Level up your #pumpkin curry with coconut. This recipe uses a tempering mixture at the end - a technique used to add extra flavour: coconut, chilli, mustard seeds and curry leaves are lightly fried and added at the end.
同時也有12部Youtube影片,追蹤數超過239萬的網紅Peaceful Cuisine,也在其Youtube影片中提到,I wasn't vegan when I was living in Australia 15 years ago. I also didn't know much about food from all around the world but Australia is such a land ...
「toasted pumpkin seeds」的推薦目錄:
- 關於toasted pumpkin seeds 在 Foodie Facebook 的最讚貼文
- 關於toasted pumpkin seeds 在 Anncoo Journal Facebook 的精選貼文
- 關於toasted pumpkin seeds 在 Bangkok Foodies Facebook 的最佳解答
- 關於toasted pumpkin seeds 在 Peaceful Cuisine Youtube 的精選貼文
- 關於toasted pumpkin seeds 在 Peaceful Cuisine Youtube 的最佳解答
- 關於toasted pumpkin seeds 在 Ytower Cooking channel Youtube 的最讚貼文
toasted pumpkin seeds 在 Anncoo Journal Facebook 的精選貼文
Miso Pumpkin Salad 味噌南瓜莎拉 ~ easy to prepare in less than 30 minutes and best to serve it warm with a hint fragrance of toasted sesame seeds and coriander leaves
toasted pumpkin seeds 在 Bangkok Foodies Facebook 的最佳解答
Although the name may implicate that you're about to be "wow-ed" by slabs of smoky chunks of protein we were actually enamoured by basically... Well, everything else, starting with the corn salad to which Chef Mateo Roberson, an American with Mexican roots informs us this dish was listed among GQ Magazine's best, our minds grumbled "yeah, yeah" but after one bite our taste buds screamed "Yeah! Yeah!".
Smokiness, sweetness, freshness with a touch of cheesiness was absolutely on-point. So was the "Vegetables and greens", sounds positively pedestrian right? Wrong! Imagine all your most favourite exotic Asian fruits signed a treaty with vegetables, and enlisted the powers of bees to bear witness. That was this dish. A dish consisting of starfruit, rose apple, toasted pumpkin seeds, mandarin, baby cos and more, drizzled lightly with bee pollen and cherry dressing. Sorcery!
We were also floored Mateo's version of a bread basket, these (please help me with the name!) little spongy, gluten-free rolls with toasty cheesy notes. I could have binge-eaten those like pop corn in front of the screen. This "bread" plus the Sorbet were about the best I've ever tried. The makroot Sorbet is as umami as it gets, too complex to explain, its a must-try yourself. Best of, all this non - meaty stuff is super fairly priced. Considering how much love and technique is devoted. Just get talking and observing Mateo' s intensity as he works, you'll see that the passion is just as acute.
The Seabass Ceviche held no surprises, the same with the Wagu beef tongue, good, solid technique and flavours as expected. The duck carnitas and roasted bone marrow was tasty and rich, fatty and filling, so go for that if that's what you're into.
The let down most surprisingly was the steak, the Spider cut to be exact, not cooked evenly and salted to the extreme, but we were assured it was a stroke of bad luck.
That mishap certainly won't stop us from coming back, that's for sure, although our hearts were stolen by their veggie dishes and sides, Carne actually plans a rehaul of their menu, including a tasting menu addition. One can only hope they save the best and improve on the name's sake.
#BangkokFoodies #FoodiesOfficialAsia #carnebkk @ Carne BKK
toasted pumpkin seeds 在 Peaceful Cuisine Youtube 的精選貼文
I wasn't vegan when I was living in Australia 15 years ago. I also didn't know much about food from all around the world but Australia is such a land of immigrants and working as a chef assistant at a cafe and enjoying eating out a lot with my friends gave me so much experience and knowledge about food.
I'm not sure when I can travel to Australia next time but until then, I'm going to enjoy different varieties of food from Australia :)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Same video without music : https://youtu.be/Kkd9yWak9xw
-----------------------------------------------------------------------
Music : (Epidemic Sound)
get 30 day free trial using the link below :)
http://share.epidemicsound.com/FQbHC
#1 // Silver And Coal - Jon E. Amber
#2 // Unseen - Jon E. Amber
-----------------------------------------------------------------------
Ingredients:
For the sushi rice :
450g rice
60g rice vinegar
2 tbsp beet sugar
1 tsp salt
For the orange sesame sauce :
200g orange
40g soy sauce
40g olive oil
40g toasted white sesame seeds
1/2 tsp salt
400g tempeh
300g broccoli
300g pumpkin
200g asparagus
200g mushroom
olive oil
salt and pepper
2 sheets nori
400g avocado
For garnish :
winter cherries
toasted white sesame seeds
Instructions:
1. make sushi rice. in a small cup, combine rice vinegar, beet sugar and salt then set aside until it dissolves. cook rice and then pour sushi vinegar over the rice and mix well.
2. in a blender, mix all the ingredients for the orange sesame sauce. pour some of it over tempeh.
3. cut vegetables in a bite size and drizzle olive oil and sprinkle salt and pepper. put them with tempeh in an oven and bake at 356F/180C for 30 minutes.
4. Plate sushi rice, nori sheets, avocado, vegetables, tempeh, winter cherries, sesame seeds. drizzle orange sesame sauce or soy sauce as you like.
5. Enjoy!
-----------------------------------------------------------------------
「材料」4人分
酢飯
お米 3合
米酢 60g
てん菜糖 大さじ2
塩 小さじ1
オレンジセサミソース
オレンジ 200g
醤油 40g
白入りゴマ 40g
オリーブオイル 40g
塩 小さじ1/2
テンペ 400g
ブロッコリー 300g
アスパラ 200g
カボチャ 300g
マッシュルーム 200g
オリーブオイル 適量
塩 適量
胡椒 適量
海苔 2枚
アボカド 400g
鬼灯 適量
白胡麻 適量
「作り方」
1、寿司酢の材料を混ぜ合わせておき、炊いたお米と混ぜ合わせ酢飯を作る。
2、オレンジセサミソースの材料をブレンダーで混ぜる。ソースの一部をテンペに絡める。
3、野菜を適当な大きさに切り、オリーブオイル、塩・胡椒をして2と一緒にオーブンに入れて180℃で30分ほど焼く。
4、酢飯、海苔、テンペ、野菜、鬼灯、白胡麻、の順に盛り付け、オレンジセサミソースをかけて食べます。
5、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
toasted pumpkin seeds 在 Peaceful Cuisine Youtube 的最佳解答
I wasn't vegan when I was living in Australia 15 years ago. I also didn't know much about food from all around the world but Australia is such a land of immigrants and working as a chef assistant at a cafe and enjoying eating out a lot with my friends gave me so much experience and knowledge about food.
I'm not sure when I can travel to Australia next time but until then, I'm going to enjoy different varieties of food from Australia :)
Taste Australia
https://www.instagram.com/tasteaustralia_jp/
https://www.facebook.com/TasteAustraliaJapan/
Original video with music : https://youtu.be/A7pQMRHDwK0
-----------------------------------------------------------------------
Ingredients:
For the sushi rice :
450g rice
60g rice vinegar
2 tbsp beet sugar
1 tsp salt
For the orange sesame sauce :
200g orange
40g soy sauce
40g olive oil
40g toasted white sesame seeds
1/2 tsp salt
400g tempeh
300g broccoli
300g pumpkin
200g asparagus
200g mushroom
olive oil
salt and pepper
2 sheets nori
400g avocado
For garnish :
winter cherries
toasted white sesame seeds
Instructions:
1. make sushi rice. in a small cup, combine rice vinegar, beet sugar and salt then set aside until it dissolves. cook rice and then pour sushi vinegar over the rice and mix well.
2. in a blender, mix all the ingredients for the orange sesame sauce. pour some of it over tempeh.
3. cut vegetables in a bite size and drizzle olive oil and sprinkle salt and pepper. put them with tempeh in an oven and bake at 356F/180C for 30 minutes.
4. Plate sushi rice, nori sheets, avocado, vegetables, tempeh, winter cherries, sesame seeds. drizzle orange sesame sauce or soy sauce as you like.
5. Enjoy!
-----------------------------------------------------------------------
「材料」4人分
酢飯
お米 3合
米酢 60g
てん菜糖 大さじ2
塩 小さじ1
オレンジセサミソース
オレンジ 200g
醤油 40g
白入りゴマ 40g
オリーブオイル 40g
塩 小さじ1/2
テンペ 400g
ブロッコリー 300g
アスパラ 200g
カボチャ 300g
マッシュルーム 200g
オリーブオイル 適量
塩 適量
胡椒 適量
海苔 2枚
アボカド 400g
鬼灯 適量
白胡麻 適量
「作り方」
1、寿司酢の材料を混ぜ合わせておき、炊いたお米と混ぜ合わせ酢飯を作る。
2、オレンジセサミソースの材料をブレンダーで混ぜる。ソースの一部をテンペに絡める。
3、野菜を適当な大きさに切り、オリーブオイル、塩・胡椒をして2と一緒にオーブンに入れて180℃で30分ほど焼く。
4、酢飯、海苔、テンペ、野菜、鬼灯、白胡麻、の順に盛り付け、オレンジセサミソースをかけて食べます。
5、エンジョーイ!
-----------------------------------------------------------------------
Website : http://www.peacefulcuisine.com
Instagram:@peaceful_cuisine
Facebook : https://www.facebook.com/peacefulcuisine.ryoya
Other Channel : https://www.youtube.com/c/RyoyaTakashima
App : https://play.google.com/store/apps/details?id=jp.co.c2inc.peacefulcuisine
-----------------------------------------------------------------------
Equipments & etc:
Camera : Fujifilm GFX100
Lens : Fujinon GF45mmF2.8
Lens Filter : Kenko variable NDX 82mm / Kenko MC close-up filter NEO No.1 & No.3
Mic:SENNHEISER MKE600
Monitor : Atomos Shinobi
Tripods:SLIK carbon 923 pro/ SLIK carbon 823 pro/ SLIK mini pro 7/ RRS TP-243 Ground-Level Tripod
Slider : iFootage Shark Slider Mini
Edit : Adobe Premiere Pro
-----------------------------------------------------------------------
toasted pumpkin seeds 在 Ytower Cooking channel Youtube 的最讚貼文
【九陽】免清洗多功能破壁豆漿機K91-牛奶白→ https://reurl.cc/zj7n6
1.杏仁茶
材料:
南杏 50g (4/5杯) south apricot kernel
米 20g (1/5杯)rice
水 500ml water
作法:
1.將南杏仁與米倒入豆漿機的研磨腔,將500ml水倒入後方儲水盒中,蓋上蓋子,點觸[熟料輕養],設定[堅果露]、選擇容量500ml,待機器運轉結束自動攪打出漿後即可飲用。
2.花生薏仁漿
材料:
花生 40g(半杯) peanut
薏仁 40g(半杯) semem coicis
水 1000ml water
作法:
1.用量杯裝各半杯的花生與薏仁,倒入豆漿機的研磨腔,將1000ml水倒入後方儲水盒中,蓋上蓋子,點觸[熟料輕養],設定[燕麥飲]、選擇容量1000ml,待機器運轉結束自動攪打出漿後即可飲用。
2.待出漿完畢後,智能轉閥轉回去後,機器會自動清洗,將廢水排入廢水盒,待廢水盒都排出後取出倒掉即可。
3.堅果擂茶
材料:
擂茶包 1包 pounded tea powder 1 pack
南瓜籽 10g pumpkin seeds
花生 10g peanut
熟黑芝麻 5g toasted black sesame seeds
熟白芝麻 5g toasted white sesame seeds
綠茶 5g green tea
水 300ml water
作法:
1.將擂茶包倒入接漿杯內,再將其餘的材料倒入豆漿機的研磨腔,將300ml的水倒入後方儲水盒中,蓋上蓋子,點觸[熟料輕養],設定[咖啡],按下啟動。
2.待出漿完畢後,將接漿杯內的研磨堅果與擂茶包粉末均勻攪拌即可飲用。
4.黑豆五穀米漿
材料:
黑豆 40g(2/5杯) black turtle bean
五穀米 40g(2/5杯)five multigrain
水 1000ml water
作法:
1.將黑豆與五穀米倒入豆漿機的研磨腔,將1000ml水倒入後方儲水盒中,蓋上蓋子,點觸[熟料輕養],設定[五穀漿]、選擇容量1000ml,待機器運轉結束自動攪打出漿後即可飲用。
-
楊桃美食網
http://www.ytower.com.tw
Youtube
https://www.youtube.com/user/ytower01
Facebook
https://www.facebook.com/ytower01