關於 tomato salad herb ，我們在網路上蒐集到這些相關的討論、資訊與評價

今天 #JiakBaBa 有 Hanz郭文翰 陪我一起到 Eko Cheras Mall 的 Taste By Champignons ~
店里装潢很宽敞很舒服，食物种类也很多～
不错不错～值得一家大小一起去品尝品尝～
甜品类也很多很精致很好吃～有惊喜！

主菜单🥰🥰🥰

*Pork Loin with herbs*
Sweet potato fries, mushy peas and mushroom cream sauce

*Grilled Spanish Pork Burger with Sage*
Grilled Bacon, Onion, cheese sauce, tomatoes and sweet potato fries

*Breaded Pork Cordon Bleu with Lemon*
Emmental cheese, ham, glazed vegetable, fries and mushroom cream sauce

*Squid Ink Pasta with Market Seafood*
Salmon, seafood sauce, basil, mushroom, tomato and parmesan cheese

*Smoke BBQ Pork Rib*
Pork skin crackling, vegetable, fries and BBQ sauce

*Grilled Homemade Sausage*
Garlic and English Curry with mustard and pickles

*Champignons Garden Salad with Smoked Salmon and Orange Dressing*
Raisin, green apple, parmesan cheese and crouton

*Big Breakfast*
2 eggs, homemade pork sausage, streaky bacon, sauteed mushrooms, pork bolognaise, grilled tomato, baked beans, hash brown and country bread

*Australian Grain Fed Beef Striploin*
Herb butter, Rosti Potato, grilled broccoli, cherry tomato and thyme sauce

甜品类🥰🥰🥰

*Elderflower* (signature)
Elderflower mousse, guava compote, strawberry and pink guava jelly with vanilla genoise and biscuit.

*Christmas Cake*
Light cheese mousse with Red Berries confit, chiffon sponge, crunchy biscuit crumbs and fresh strawberries.

*Rudolf*
Chestnut Mousse, Mandarin Jelly, Vanilla sponge and Praline Crunch

*Bunny*
Orange Whipping Ganache, apple compote infused with orange, orange butter cake, white chocolate pearls.

*Coconut*
Coconut mousse, Exotic Compote, Coconut Gianduja & Coconut Sponge

*Flamingo*
Red Berries Cheese Mousse, Red Berries compote and Lime Sable.

*Chocolate Hazelnut*
Dark Chocolate Mousse, moist chocolate sponge, Hazelnut crunch and chocolate glaze

Good Morning Ladies and Gentlemen ~
今天的 #JiakBaBa 要为大家介绍一家除了美食还有装潢特别美的餐厅 Forebidden ~
位于Ara Damansara Dana 1 Commercial Center ～
餐厅里的装潢气氛特别有Feel～
而且美食多样化～中西合璧～菜名也很特别～

*Skinny dip* << Fried Fish Skin
Fish skin marinated with salt and pepper, deep-fried and served with Thai chilli dipping sauce

*Just skew it* << 串烧 pork belly
Smoky grilled pork belly strips with smoked hickory sauce, charbroiled to perfection and topped with roasted sesame

*Pork n roll* << Pork Roulade
Pork tenderloin stuffed with mozzarella cheese and bacon served on a bed of fresh greens, with peppered sauce

*Mi-so Happy* << Pumpkin Miso Soup
Miso paste in pumpkin puree

*Ring n Heavenly Kings* << 四大天王
Freshly grilled squid with long beans, lady’s fingers, winged beans, and eggplant, stir-fried in homemade chilli paste

*Wonderbao* << Burger
Grilled homemade pork patty, luncheon meat, and smoked bacon strips, sandwiched in bao with a fried egg, cheddar slices, and salad, served with garlic aioli and honey mustard dressing

*Ultra-myen* << Salted Egg Yolk Carbonara Pasta
salted egg yolk sauce, sautéed with fresh chicken strips, smoked chicken breast, and mushrooms

*Golden fragrance* << 甘香 Pasta
Spicy kam heong sauce, stir-fried with spaghetti and a mix of tiger prawn, calamari, mussels, clams, and white fish fillet

*Bella chan* << Belachan Fried Pasta
Bacon, luncheon meat, pasta, tomato wedges, and fresh basil leaves, stir-fried with our homemade sambal belacan paste

*Rokucha* << 干肉骨茶ricebowl
Braised pork in bakuteh-inspired herb reduction broth

*Gong-fu pig* << Pork Ribs
Sizzling, Cantonese smoked BBQ sauce, served with mashed potatoes and fresh greens

*Pepa Nen Nen*
Peipagou infused pearls

*Forbidden Geisha* << Sake with small cups
Concoction of sake, Ginger and elderflower syrup

*Juicy ruby* << Pandan Dragonfruit Gin
Gin, dragonfruit puree, pandan syrup, coconut syrup

*Bittersweet love* << 陈皮 Sake
Sake, chenpi, beetroot, grapefruit jam

*Glutinous Rice Tea* <<糯米香茶
Aids digestion

【Galleria 義大利餐廳】 這輩子吃過最好吃的提拉米蘇♡

原本是想去吃火鍋的，但經過這間店時，因為食物的味道實在太香，於是就被吸引進去了，沒想到超好吃! CP值超高!

前菜
Caprese salad, tomato, mozzarella, fresh basil
with a balsamic glaze (v) £4.95

番茄跟馬茲瑞拉起司的比例剛好 ，配上義大利黑醋，非常清爽。雖然在其他義大利餐廳也點過這道前菜，但都沒有這間店來的好吃。

主餐
Lemon & herb chicken breast with dauphinoise potatoes
& asparagus with a herb butter sauce £11.95

烤雞胸肉，是我目前吃過最好吃的烤雞胸肉。外面烤的酥脆，裡面的肉卻鮮嫩多汁，奶油醬配上檸檬還有香草卻不膩。不過外面有的烤的太乾了點，不那麼焦的話更好。

Pappardelle pasta with chicken, mushrooms
with a tomato, white wine & cream sauce £10.95

新鮮的義大利麵真的非常好吃，麵條完整的吸附醬汁，雞肉和蘑菇都很好吃，但雞肉丁都被擠到麵的下面，快要吃完還剩很多雞肉丁。雖然我不吃洋蔥跟蒜頭，但這個醬真的很好吃，所有食材的味道都融入醬裡，雖然是Cream sauce，但因為有番茄跟白酒，中和了整個Cream Sauce的膩度，整個味道變得清爽。

甜點

Baked vanilla cheesecake with a blueberry compote (v) £5.25
很好吃的起司蛋糕

Homemade Tiramisu (餐廳的特別餐點，菜單上沒有，現場寫在黑板上)
咖啡的苦澀配上Marsala，加上一點點的巧克力醬，整體味道搭配的很好。新鮮的提拉米蘇真的非常好吃，雖然以前在台灣也吃過無數的提拉米蘇，甚至花蓮的提拉米蘇專賣店，都沒有這個來的好吃。即使害怕酒味跟咖啡味的我，也完全沉浸在這個提拉米蘇裡。

總之，整餐下來加上飲料，大約花了40幾鎊，價格和那些連鎖義大利餐廳(Bella, Zizzi 之類的) ，但是整個餐點的品質高很多。

Address: 33 Bridge St, Cambridge CB2 1UW
http://www.galleriacambridge.co.uk/

Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

-------------------------------------------------------------------------------------------------------------------------
●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
------------------------------------------------------------------------------------------------------------------

Let me know what you'd add! I'm out of space and can't write more :'(

#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花

Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?

請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV

Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.

Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of ​​Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.

First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.

Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.

西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.

Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......

西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture

.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh

....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted

....

西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.

任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.

烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets

...

Hey guys! Today's meal prep is super quick and easy. We are using only 8 ingredients to make 10 meals. I'm sharing 5 recipes that you can make using only 8 ingredients. The idea behind this is that we prep all the ingredients before hand, then we can create create more flexible meals on the day so that you don't get bored of your food! With these ingredients you can create really wholesome nutritious meals!

Hope you enjoy and don't forget to give this video a thumbs up if you like it!


☆ Gymshark ☆
http://gym.sh/Shop-Chloe-Ting

☆ Other related videos ☆
⇨ Booty workout to grow the butt and hips: https://youtu.be/N0sR2fRizYk
⇨ Gym based back workout:
https://youtu.be/BjtTf5N9W0U

☆ My other links ☆
https://www.instagram.com/chloe_t/
https://www.instagram.com/itschloeting/

☆Filmed With☆
Panasonic GH5
Lumix G 8-18mm
Lumix G 12-35mm
Lumix G 42.5mm
https://www.amazon.com/shop/chloeting

☆ Music by ☆
IKSON: https://soundcloud.com/ikson

8 Ingredients:
Kale
Avocado
Capsicum or Tomatoes
Sweet Potatoes
Zucchini
Quinoa
Chicken Tenderloins
Sardines

Recipe 1 - Kale with Chicken
Stir fry the chopped capsicums with some oil, then add the kale, sweet potatoes/or your favourite vegetables. Chop up some avocado and add the chicken tenderoin. You can heat up your chicken tenderloins before serving.

Recipe 2 - Chicken with Sweet potatoes, Quinoa and capsicums
For this recipe. I like to readdress that my quinoa is cooked with some grass fed butter and salt. Sometimes I add herbs, hot sauce, or lemon. I change it up quite a bit. Quinoa is quite tasteless on its own so you'll need to season it!

Recipe 3 - Sardines with Zucchini Noodles
These sardines are cooked with tomato paste. I just add a bit of water to heat it up so its more saucy. Remember to add salt as well!

Recipe 4 - Quinoa Salad Bowl
You can use any proteins you like. Add all your favourite vegetables. Add some lemon juice, or balsamic vinegar, or oil. Make sure you add some sort of dressing! It will be quite plain without any dressings

Recipe 5 - Zucchini Noodles with Chicken.
I personally like to have this with pesto. You can just buy those from the groceries so you don't have to make them if you are a very busy person! If not you can try this avocado dressing.
I have half an avocado, a lemon, olive oil, salt and hot sauce in there. Just process it. You can add some herbs and nuts as well so it's even more tasty!

That's all the recipes. The ingredients are all really easy to prep. Those are my take to prepping my ingredients. You can make teriyaki chicken, or lemon and herb chicken. Change it up so you don't get bored!

Hope you enjoy!