#wtifwtif_food
7 years Michelin recommended
@lesoukhk
The dinner began with some nice olives
I’m not an olive person but this is not overwhelming n it’s perfect as an appetiser
Tried one of the cocktails
Sandy strawberry
A very soothing feeling with the right amount of alcohol
Then we got the eggplant dip with the Nahm bread
Bread is well baked
Slightly crispy at the top
If the waiter hadn’t mention that it’s with eggplant
We would think it’s more like a smoked chicken with tomato
The onion added the right texture to the paste
Nice to pair it with white wine
The lamb stew was reli tender
Totally acceptable even for people who r not that into lamb
Don miss out the red sauce if u love to eat spicy
It’s reli hot
But did bring out the flavour of the lamb
Paella with seafood
Prawns n clams were fresh
N well cooked
But since Im an occasional vegetarian
It’s a bit salty for me
Although I still couldnt resist n finished the entire dish!
Will definitely visit again @ Le Souk
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan. You can use the mix (roux) to save time, but in this video...
「tomato stew vegetarian」的推薦目錄:
- 關於tomato stew vegetarian 在 WtifWtif 波波小姐 hk lifestyle blogger Facebook 的最讚貼文
- 關於tomato stew vegetarian 在 ochikeron Youtube 的精選貼文
- 關於tomato stew vegetarian 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最讚貼文
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- 關於tomato stew vegetarian 在 Chickpea & Cauliflower Tomato Stew - Love and Lemons 的評價
tomato stew vegetarian 在 ochikeron Youtube 的精選貼文
Hayashi Rice (also called Hashed Beef) is a very popular Western-style rice dish in Japan.
You can use the mix (roux) to save time, but in this video I will show you how to make it from scratch :)
---------------------------------
Hayashi Rice (Hashed Beef)
Difficulty: Medium
Time: 1hour
Number of servings: 4
Ingredients:
400g (14oz.) thinly sliced beef
1 (200g=7oz.) onion
Roux
* 1 (200g=7oz.) onion
* 1/2 (100g=3.5oz.) carrot
* 1 (200g=7oz.) tomato
* 2 tbsp. butter
* 100ml red wine
* 2 tbsp. flour
* 1 can (290g=10oz.) demi-glace sauce
* 1 consomme cube (or bouillon cube)
* 1 bay leaf
* 400ml water
* 1 tsp. salt
* cracked black pepper
2 tbsp. cooking oil
salt and cracked black pepper
cooked rice
Directions:
((Roux))
1. Thinly slice the onion and carrot. Make cross incisions on the bottom surface of tomato. Bring a pot of water to a boil, pour it over the tomato to soften the skin, then peel (you can also dip the tomato in hot water for a few seconds to soften the skin). Seed tomato and cut into small pieces.
2. Heat butter in a large stew pot. Add the sliced onion and carrot, then stir-fry on low until lightly colored golden brown.
3. Add red wine and simmer on low until somewhat absorbed. Add flour and mix well.
4. Add tomato, demi-glace sauce, consomme cube, bay leaf, and water. Bring to a boil, remove the foam, turn the heat down to medium, season with salt and pepper. Then cover and cook for about 5 minutes.
5. Drain well with a strainer. *You can eat strained vegetables but they don't taste good, so I don't recommend eating them...
((Make Hayashi Rice))
1. Cut thinly sliced beef into bite size pieces and season with 1 tsp. of salt. Slice onion into bite-size wedges.
2. In a large stew pot, heat 1 tbsp. of cooking oil, stir-fry the onion slices until tender.
3. Add 1 tbsp. of cooking oil and the beef, then saute until no longer pink.
4. Add the roux, then cook on low for 10 minutes. Season with salt and pepper if needed.
5. Serve it on a hot bed of rice. Garnish with parsley if you have.
↓レシピ(日本語)
http://cooklabo.blogspot.jp/2014/03/blog-post_8.html
---------------------------------
Other Yummy Rice Dishes:
Vegetarian Curry Rice
http://www.youtube.com/watch?v=FXQ5JN6E8y8
Easy-To-Eat Oyakodon
http://www.youtube.com/watch?v=yth_Xbo2T3o
Creamy Avocado Doria
http://www.youtube.com/watch?v=93aWNUHygW0
Sparerib Curry
http://www.youtube.com/watch?v=w9AmpAfuR_Y
Hainanese Chicken Rice
http://www.youtube.com/watch?v=dD1Vh79ontg
Wasabi Mayonnaise Chicken Rice Bowl
http://www.youtube.com/watch?v=QZ4yzZQkAuU
Music by
Sayulee
Me
http://www.youtube.com/watch?v=sBaWYFU2tfU
http://sayulee.com/
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tomato stew vegetarian 在 ハゲのへたくそ料理runnyrunny999 Youtube 的最讚貼文
Ingredients I used (serving 2- 3)
: 15g sifted flour
: 300ml milk
: 20g butter
: 1 stalk celery (leaves as well)
: 80g canned corn
: 5 mini tomato
: 4g bouillon powder
: 200g chicken
: 1 tbsp white wine
Today's customer at RUNNY's
Nocole
'' What's cooking? '' Intro theme song by
http://www.youtube.com/yetanothersong...
Music by
TAM MUSIC FACTORY
Thanks
- runnyrunny999
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tomato stew vegetarian 在 Chickpea & Cauliflower Tomato Stew - Love and Lemons 的推薦與評價
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tomato stew vegetarian 在 Deep Tomato Garlic Vegetable Stew Recipe - Greek Med Style 的推薦與評價
Deep Tomato Garlic Vegetable Stew Recipe - Vegan Recipes - Greek Med Style. ... <看更多>