Can luncheon meat NOT be luncheon meat but still be tasty? The monkies did a taste test for yumeat™ Plant-based Luncheon without knowing beforehand that it is 100% plant-based but made to look, cook and taste just like meat. Watch the video for their reactions!
Researched and Developed in Singapore, yumeat™ Plant-based Luncheon is formulated from a selection of non-GMO soy beans and contains no preservatives, no MSG, no antibiotics and is naturally cholesterol-free, which makes it a much healthier option compared to actual luncheon meat.
And it is just as yummy too! I whipped up two recipes using yumeat™ Plant-based Luncheon - Cheesy Luncheon Muffins & Luncheon Kimchi Potato Pancake - and the result? Let's just say there were no leftovers!
All yumeat™ products are ready-to-eat from the get-go with no cooking required. yumeat™ Plant-based Luncheon comes in both 190g and 360g versions, and there's a yumeat™ Plant-based Minced Meat with Bean Paste version too. Great for serving with noodles, porridge or rice! Available at selected NTUC FairPrice stores.
For more information, visit https://yumeat.com
同時也有114部Youtube影片,追蹤數超過38萬的網紅CH Music Channel,也在其Youtube影片中提到,《pop'n music 15 ADVENTURE》 凛として咲く花の如く / Rin to shite saku hana no gotoku / 宛如凜風中綻放的花 / Like a flower that blooms bravely 作詞 / Lyricist:あさき 作曲 / Compos...
「too much information」的推薦目錄:
- 關於too much information 在 Cheekiemonkies Facebook 的精選貼文
- 關於too much information 在 Facebook 的最佳貼文
- 關於too much information 在 Facebook 的精選貼文
- 關於too much information 在 CH Music Channel Youtube 的最佳貼文
- 關於too much information 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
- 關於too much information 在 Dan Lok Youtube 的精選貼文
- 關於too much information 在 What's a good expression for "too much information"? 的評價
too much information 在 Facebook 的最佳貼文
人生父母養!
人家外勞警衛也是盡自己的本份而已。
在疫情期間進入任和商店商場規矩就是一定要掃描手機才可以讓你進入,是妳自己忘記帶手機,妳不帶手機沒得掃描,警衛當然要妳填寫資料。妳就偏偏要說填寫資料那個筆不衛生容易受感染,受感染的話誰負責? 是你這外勞警衛門口狗負責嗎?
這種沒有家教沒有修養的女人,講話一點水準都沒有!妳穿的在美,妳全身用名牌打扮的再漂亮又怎麼樣?不禮貌不尊重別人,人格簡直就是0分!
身為正義雞婆的我,一聽到這樣罵人,我說如果妳認為他是狗的話,那妳也是一隻母狗, 而且是一直亂吠的母狗,因為我們大家都是同類!
我覺得職業不分高低貴賤,真的不能用到這樣的字眼侮辱看不起人,真的太過分了!人家也是打一份工作,在盡自己的責任而已!
The guards of foreign workers are doing their part.
During the epidemic, the rule of entering any store is that you must scan your mobile phone to allow you to enter. It is because you forgot to bring your mobile phone. The guards, of course, ask you to fill in the information. The lady doesn't want one to use the pen to fill in the information is unhygienic and easy to be infected. Who is responsible for the infection? Is it your foreign worker guard dog at the door responsible?
You see, this kind of woman who has no tutoring and self-cultivation has no standard of speaking at all! You are wearing beautiful clothes, so how beautiful is your whole body dressed up with famous brands?Being impolite and disrespecting others, personality is simply 0 points!
As a righteous, when I heard such a curse, I said that if you think he is a dog, then you are also a bitch, and a bitch that keeps barking because we are all the same kind!
There is no distinction between high and low occupations. Is rude to can't use such words to insult and despise people. It's really too much! People are just doing their responsibilities in their job only!
too much information 在 Facebook 的精選貼文
Challenging topic! So much information to deal with and try to cope with in an attempt to guide in a correct way. Specially when we have to take on this for the first time. When to? How to? Is it too soon? Is it too late? Should it be formal? Should it be casual? Where?
too much information 在 CH Music Channel Youtube 的最佳貼文
《pop'n music 15 ADVENTURE》
凛として咲く花の如く / Rin to shite saku hana no gotoku / 宛如凜風中綻放的花 / Like a flower that blooms bravely
作詞 / Lyricist:あさき
作曲 / Composer:紅色リトマス(TOMOSUKE)
編曲 / Arranger:紅色リトマス(TOMOSUKE)
歌 / Singer:オカマチコ
翻譯:CH(CH Music Channel)
意譯:CH(CH Music Channel)
English Translation: from the wiki
背景 / Background - 灯篭 - カット:
https://www.pixiv.net/artworks/58137405
上傳你的字幕吧!/ Submit your subtitles here!
https://forms.gle/MSsAM2WHpT31UuUh8
版權聲明:
本頻道不握有任何音樂所有權,亦無任何營利,一切僅為推廣用途。音樂所有權歸原始創作者所有。請支持正版。
Copyright Info:
Be aware this channel is for promotion purposes only without any illegal profit. All music's ownership belongs to the original creators.
Please support the original creator.
すべての権利は正当な所有者/作成者に帰属します。あなたがこの音楽(または画像)の作成者で、この動画に使用されたくない場合はメッセージまたはこのYoutubeチャンネルの概要のメールアドレスにご連絡ください。私はすぐに削除します。
如果你喜歡我的影片,不妨按下喜歡和訂閱,你的支持就是我創作的最大原動力!
If you like my videos, please click like and subscribe! Thx :)
粉絲團隨時獲得最新訊息!
Check my Facebook page for more information!
https://www.facebook.com/chschannel/
中文翻譯 / Chinese Translation :
https://home.gamer.com.tw/creationDetail.php?sn=5270562
英文翻譯 / English Translation :
https://popnmusic.fandom.com/wiki/Rin_to_shite_saku_hana_no_gotoku
日文歌詞 / Japanese Lyrics :
春深く夢の輪郭を ぼかして 行き過ぎて 舞い戻る
花びらは仕草を追いかけ 薄明かりの下で 密やか
つまさきであやす月の兎は踊り
星の間を飛び回る 口笛吹き
飛沫 あがる わたし 掛ける
追いかける星は まわる まわる ちいさなつぼみ
さいて さいて 月にお願い おだやかな影に薄化粧
しらず しらず えいや!と投げた つぼみは行方知れず のまま
見下ろして小さくなった雲の間に
芽を出した線香花火 つぶらな夢
飛沫 あがる 火花 翔る
問いかけた星は かわる がわる 顔を変えた
さいて さいて くるりとまわる 舞姫の如く たまゆらに
思い思いに動く影と 背中を合わせて ああ 走る!
弧を描き 影は延びる 陽炎の先に
さいた あった! まあるい花が
さいた さいた 星の欠片が 月の裏側で泣いていた
気付かぬうちに 隠れていた兎も また弧 描く
さいて さいて 月にお願い おだやかな影に薄化粧
しらず しらず えいや!と投げた つぼみは 行方知れず
さいて さいた 風に揺られて おだやかな坂は薄化粧
下駄鳴らして口笛合わせ 凛として はんなりの こころ
中文歌詞 / Chinese Lyrics :
春意正深,浸暈了夢的輪廓,花瓣紛飛、舞態極妍
薄曉微光下靜悄地,飄揚的繁華隨著動作飛繞於身
月兔墊著爪稍舞蹈
吹著口哨,在群星間來回穿梭
水濺花揚,我奔跑著
追逐的明星,正轉啊、轉動著,恰似幼嫩的花蕾
「綻放吧、綻放吧!」向月娘祈禱,並為靜宓的月影淡施薄妝
「不明白、不明白呀!」唉聲嘆氣,始終無從知曉,渺小花蕾的蹤跡
因俯瞰而微渺的從雲間隙
綻放恰似花蕾的線香煙火,燃著甜美的夢
激起水沫、揚起火花
於此叩問的繁星,一張接著一張,反覆變換面貌
「綻放吧、綻放吧!」反覆迴旋,猶如稍縱即逝的輕巧舞女般
想念著、想念著的那個身影,與記憶形影交織,就這樣走吧!
舒展身姿、描繪形影,在此驕陽之前——
凜然地綻放了一朵,好完滿的花啊
綻放吧、綻放吧,於月娘身後哭泣的、宙海繁星的殘片
卻沒有注意到,躲著的兔兒也再度描起新月的身姿
「綻放吧、綻放吧!」向月娘祈禱,並為靜宓的月影淡施薄妝
「不明白、不明白呀!」唉聲嘆氣,始終無從知曉,渺小花蕾的蹤跡
「綻放吧!綻放啦!」風兒搖曳,為沉靜的丘壑淡施薄妝
木屐鳴響、口哨伴歌,凜冽綻放的是,那顆明潔絢爛之心
英文歌詞 / English Lyrics :
The outline of spring's deep dream
That had blurred way too much returns to me
When the flower petals chased after my moves,
Quiet under the dim twilight
Balancing on tiptoe, moon rabbits dance,
Whistling and flying through the stars
In a splash of color,
I begin chasing
A star spinning round,
Spinning round, a small flower bud
"Bloom, bloom!" I begged of the moon,
"And dress the gentle shadows in your light makeup."
But I never knew, never knew, augh! I give up!
I still don't know where this little flower bud will end up.
Looking down through the shrinking clouds of smoke,
A sparkler suddenly blossomed to life
In a blinding dream.
In a splash of color,
Sparks begin
And the strange stars
One after another, changed their faces
Bloom, bloom! Twirl right around
Like a ballerina for a fleeting moment
But I think, I think something's moving in the shadows
From behind my back, ah, run away!
The arc of shadow drawn
On the moon extends beyond the heat haze
And, it bloomed already! Into a round flower,
It bloomed, it bloomed! Fragments of stars
Cried on the other side of the moon and unnoticed to me,
The hidden rabbits continued
To draw an arc
"Bloom, bloom!" I begged of the moon
"And dress the gentle shadows in your light makeup."
But I never knew, never knew, augh! I give up!
I don't know these little flower buds,
But they bloom, they bloomed!
Blowing in the wind, dressing the gentle hill in light makeup
Their footsteps ring, whistling to one another
From their dignified, quietly beautiful hearts.

too much information 在 MosoGourmet 妄想グルメ Youtube 的最佳貼文
カヌレの型は、ずっと欲しかったけどけっこうお高い。いつもこの動画で使ったクグロフ型を使ってカヌレを作って楽しんでいました。( https://youtu.be/JqCU6YOvdCo )
そんな時に知った100円ショップの情報。たった100円でカヌレの型が買えるなんて!夢みたい!とセリアのシリコーンモールド カヌレ型をずっと探していました。そして、この度、やっとやっと入手することができました!
ずいぶん長いこと探していたセリアのシリコーンモールド カヌレ型だったので、迷いなく4個を即買い。
しかしここで問題が発生。家に帰ってパッケージの裏を見てみたら、そこには衝撃の事実が!
なんと『耐熱温度以下であっても20分以内で使用してください』との説明書き。カヌレって1時間連続加熱がほぼ常識。これどうすりゃいいのよ!と考えて、苦肉の方法で焼成しています。焼き、腰折れ、色々と改善の余地ありなのですが、材料は16個分ぴったりの卵液量で、しかも卵黄1個で作れるように調整しました。焼き菓子と蝉の声のアンバランスもお楽しみください。
*レシピ*(3.5 ✕ H3.5センチのミニカヌレ16個/400ml分)
薄力粉:70g
Mサイズの卵の卵黄:1個分
グラニュー糖:115g
牛乳:250g
ラム酒:10g
バニラオイル:3振り
無塩バター(型に塗る用):適量
1.薄力粉 70gをフルっておく。
2.ボウルに卵黄 1個分(Mサイズの卵の卵黄 20g)を溶く。
3.グラニュー糖 115gを入れ混ぜる。
4.60℃に温めた牛乳 250gを(3)に少し加え混ぜる。
5.(1)を加え混ぜる。混ぜすぎないこと。
6.(4)の残りの牛乳を加え混ぜる。
7.ラム酒 10gとバニラオイル 3振り加え混ぜる。
8.アミで濾す。
9.冷蔵庫で12〜24時間休ませる。
10.卵液を冷蔵庫から出し、1時間ほどおき、常温にしておく。
11.カヌレ型に無塩バターをちょっと多めに塗り、冷蔵庫に入れておく。
12.オーブンは220℃にしっかり予熱しておく。
13.(10)の常温にした卵液を静かに底から混ぜる。
14.(11)の型に流し入れる。
15.220℃に予熱したオーブンで20分焼く。
16.一旦取り出し3分待つ。
17.再び、220℃に予熱しておいたオーブンに入れ、170℃に変更し20分焼く。
18.再び、一旦取り出し3分待つ。
19.再び、170℃に予熱したオーブンで20分焼く。
20.オーブンから取り出し、型のまま10分おく。
21.網に取り出す。
22.でけた。
オーブン温度を
220℃を230℃に 170℃を180℃に上げ、もっとカリカリに焼けるように再挑戦したいです。
改善の余地ありだけど、家族がおいしいと言ってくれたからよし。しかし、このカヌレ型かわいい。ゼリーやチョコレートにも使いたいわ。
#Seria #カヌレ型 #カヌレ #作り方
I've always wanted a canelé mold, but they are quite expensive. I always enjoyed making cannulae using the kouglof mold used in this video. ( https://youtu.be/JqCU6YOvdCo )
That's when I learned about a 100 yen shop information. How can you buy a canelé mold for only 100 yen? It's like a dream! I've been looking for the Seria Silicone Canele molds for a long time. And now I've finally, finally got one!
I've been looking for these molds for a long time, so I bought 4 of them right away without hesitation.
But here's the problem. When I got home and looked at the back of the package, I found a shocking fact! It said, "Please use within 20 minutes even if the temperature is below the heat resistant temperature." It's almost common knowledge that canelés should be heated continuously for an hour. I thought to myself, "What am I supposed to do?"
Thinking that, somehow I managed to bake it.
There is a lot of room for improvement in the baking process, but I have adjusted the ingredients so that I can make 16 canelés with exactly the right amount of egg liquid, and only one egg yolk.
Please enjoy the imbalance between the baked goods and the cicadas' voices.
* Recipe * (3.5 ✕ H3.5 cm mini canelés 16 pieces / 400 ml)
Cake flour: 70g
Egg yolk of M size egg: 1
Granulated sugar: 115g
Milk: 250g
Rum: 10g
Vanilla oil: 3 shakes
Unsalted butter (for applying to mold): Appropriate amount
1.Sift 70g of cake flour.
2.In a bowl, beat the yolk of one egg (20g of yolk from a medium egg).
3.Mix in 115g of granulated sugar.
4.Add a little from 250g of warmed milk (60℃) to (3) and mix.
5.Add (1) and mix. Do not mix too much.
6.Add the remaining milk from (4) and mix.
7.Add 10g of rum and 3 shakes of vanilla oil.
8.Strain through a mesh.
9.Let it rest in the refrigerator for 12 to 24 hours.
10.Remove the egg mixture from the refrigerator and allow it to come to room temperature for about an hour.
11.Grease a canelé mold with a little more unsalted butter and put it in the refrigerator.
12.Preheat the oven to 220℃.
13.Gently mix the egg liquid at room temperature in (10) from the bottom.
14.Pour the mixture into the mold of (11).
15.Bake in a preheated oven at 220℃ for 20 minutes.
16.Take it out and wait 3 minutes.
17.Place in the preheated oven again at 220℃, change the temperature to 170℃, and bake for 20 minutes.
18.Take it out again and wait for 3 minutes.
19.Bake again in a preheated oven at 170℃ for 20 minutes.
20.Remove from the oven and leave the mold for 10 minutes.
21.Take it out to the net.
22.It's done.
I'd like to try again to raise the oven temperature from 220°C to 230°C and from 170°C to 180°C, so that it bakes more crispy. There's room for improvement, but my family said it was delicious, so that's good. By the way, these cannelé molds are cute. I want to use them for jelly and chocolate.

too much information 在 Dan Lok Youtube 的精選貼文
If Your Clients Say "It's Too Expensive", What Do You Say? Discover How Dan Lok Handles This Common Sales Objection. Want More Easy Objection Handling? Get The Your More Sales Challenge Cards Now: https://danlokshop.com/products/more-sales-cards
"It's too expensive" is one of the most common objections you'll face when closing sales or deals. But there is actually an easy way to handle it. Watch this video to find out how. Then, share this video with a friend.
? SUBSCRIBE TO DAN'S YOUTUBE CHANNEL NOW ?
https://www.youtube.com/danlok?sub_confirmation=1
? UNLOCK A Better Version Of Yourself, Check Out My Shop: https://shop.danlok.link ?
Check out these Top Trending Playlists -
1.) Boss In The Bentley - https://www.youtube.com/playlist?list=PLEmTTOfet46OWsrbWGPnPW8mvDtjge_6-
2.) Sales Tips That Get People To Buy - https://www.youtube.com/watch?v=E6Csz_hvXzw&list=PLEmTTOfet46PvAsPpWByNgUWZ5dLJd_I4
3.) Dan Lok’s Best Secrets - https://www.youtube.com/watch?v=FZNmFJUuTRs&list=PLEmTTOfet46N3NIYsBQ9wku8UBNhtT9QQ
Dan Lok has been viewed more than 1.7+ billion times across social media for his expertise on how to achieve financial confidence. And is the author of over a dozen international bestselling books.
Dan has also been featured on FOX Business News, MSNBC, CBC, FORBES, Inc, Entrepreneur, and Business Insider.
In addition to his social media presence, Dan Lok is the founder of the Dan Lok Organization, which includes more than two dozen companies - and is a venture capitalist currently evaluating acquisitions in markets such as education, new media, and software.
Some of his companies include Closers.com, Copywriters.com, High Ticket Closers, High Income Copywriters and a dozen of other brands.
And as chairman of DRAGON 100, the world’s most exclusive advisory board, Dan Lok also seeks to provide capital to minority founders and budding entrepreneurs.
Dan Lok trains as hard in the Dojo as he negotiates in the boardroom. And thus has earned himself the name; The King of Closing.
If you want the no b.s. way to master your financial destiny, then learn from Dan. Subscribe to his channel now.
★☆★ CONNECT WITH DAN ON SOCIAL MEDIA ★☆★
YouTube: http://youtube.danlok.link
Dan Lok Blog: http://blog.danlok.link
Dan Lok Shop: https://shop.danlok.link
Facebook: http://facebook.danlok.link
Instagram: http://instagram.danlok.link
Linkedin: http://mylinkedin.danlok.link
Podcast: http://thedanlokshow.danlok.link
#DanLok #ObjectionHandling #Sales
Please understand that by watching Dan’s videos or enrolling in his programs does not mean you’ll get results close to what he’s been able to do (or do anything for that matter).
He’s been in business for over 20 years, and his results are not typical.
Most people who watch his videos or enroll in his programs get the “how-to” but never take action with the information. Dan is only sharing what has worked for him and his students.
Your results are dependent on many factors… including but not limited to your ability to work hard, commit yourself, and do whatever it takes.
Entering any business is going to involve a level of risk as well as massive commitment and action. If you're not willing to accept that, please DO NOT WATCH DAN’S VIDEOS OR SIGN UP FOR ONE OF HIS PROGRAMS.
This video is about Clients Say “It’s Too Expensive”, And You Say…
https://youtu.be/sGtOk4jRFBc
https://youtu.be/sGtOk4jRFBc

too much information 在 What's a good expression for "too much information"? 的推薦與評價
If someone 'provides too many details on something actually making it difficult to get the needed information out' a word that could be used is 'verbose'. ... <看更多>