關於 top 5 pasta dishes ，我們在網路上蒐集到這些相關的討論、資訊與評價

Weekend Treats! ✨✨
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Top 5 Hidden Western European Restaurant in Cheras @ Taste by Champignons. Hey! if you are planning to celebrate this festive season or year-end or special treats for your family or friends, do check out Taste By Champignons new menus! 😋😋
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✨ Seafood Paella with market seafood, tiger prawns, peppers, saffron & clams
✨ Braised Lamb Shank with onion & tomato
✨ Squid Ink Pasta with market seafood, cherry tomatoes, button mushroom, parmesan cheese & basil
✨ Seared Salmon Fillet with tomato seafood rice, zucchini & cherry tomatoes
✨ Duck Leg & Waffle with herb waffle, fried egg, sweet potatoes & maple mustard sauce
✨ Meat Lover Pizza with chorizo, pork sausage & gammon ham
✨ Grilled Homemade Garlic Sausage
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Totally indulged in their succulent and mouth-watering dishes that make me crave for more. Nothing brings people together like good food. 🥰🥰
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You can enjoy 50% off any second-order on pasta and main courses. To order or reservation, you can call or whatsapp at 03-91349288. T&C apply.
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Taste by Champignons
📍 Address: Lot G31, Ground Floor, Eko Cheras Mall, Kuala Lumpur
☎️ Tel: 03-9134 9288
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#tastebychampignons #westernfood #ekocheras #cherasfood #foodies #supportlokal #klfoodhunt #igfood #kitajagakita #cmcomenu #staysafe #supportlocal #deliverymenu #onthetable #kellyeats

❤ Saturday Brunch At Pomace Cafe ❤
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Auntie Lilly chanced upon Pomace Cafe, a newly opened 2-months old cafe while exploring the trove of eateries around Kuchai Lama at Old Klang Road. Tucked along shophouses at Kuchai Business Centre, the cafe's cosy interior & quality food have made it the neighbourhood's favourite hangout spot. 😋😋
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This flora theme café serves a myriad of comforting & hearty fusion cuisine focusing on simple sandwiches, salad, pasta & rice bowl dishes with a good fare of appetizer, ala carte items & Set Lunch menu to choose from. Here at Pomace, they have gone for simple, fuss-free decor instead, letting their meals speak for itself. 🥙🍲🍛🥗🍝🥘☕🫖
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I had a wonderful dining experience at Pomace Cafe checking out their offerings ~ Saturday indulgence enjoying a delectable selection of their highly recommended wholesome & delicious meal, just perfect for a fine Saturday brunch with the family. 😘😘
.
Chef Toh has curated an amazing menu with a selection of beautifully crafted dishes made from scratch; totally hearty & wholesome dishes with fusion twists that are not your run-of-the-mill standards. 👨‍🍳👨‍🍳
.
So... what's good to eat here? There's plenty to salivate over at Pomace, so I would heartily recommend some of Auntie Lilly's top pick dishes that fare pretty well to my taste & liking. 🌟🌟
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Plates To Share [RM50 for 3 Plates]:
✴️Buttermilk Fried Chicken Tender RM 18
✴️Cauliflower Gratin RM 17
✴️Spanish Garlic Prawn RM 28
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✴️Main - XO Duck Egg Fried Radish Cake RM 21
✴️Pasta - Chicken Lasagna RM 20
✴️Rice Bowl -Spicy Broiled Barramundi Fillet RM 21
✴️Dessert - Classic Creme Brulee RM 15
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Oh yes, for #CMCO now, Pomace is offering 25% Off for Takeaways & Self Pick-Up. Otherwise, you can get the food delivered via GrabFood & Hungry. Send your order via Whatsapp at https://wa.me/60187758199 🏍️🏍️
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POMACE CAFE
No. 5, Jalan 1/114
Kuchai Business Centre
58200 Kuala Lumpur
Tel: 018-775 8199
Opening Hours (Closed on Monday)
11:30am - 3:30pm
6pm - 10pm
(Pork-Free)
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@pomace_cafe
#FollowMeToEatLa #PomaceCafe #Pomace #PomaceKL #Cafe #StaySafe #Grab #GrabFood #HungryApp #FoodDelivery
@grabfoodmy

<3 Saturday Brunch At Pomace Cafe <3
.
Auntie Lilly chanced upon Pomace Cafe, a newly opened 2-months old cafe while exploring the trove of eateries around Kuchai Lama at Old Klang Road. Tucked along shophouses at Kuchai Business Centre, the cafe's cosy interior & quality food have made it the neighbourhood's favourite hangout spot. 😋😋
.
This flora theme café serves a myriad of comforting & hearty fusion cuisine focusing on simple sandwiches, salad, pasta & rice bowl dishes with a good fare of appetizer, ala carte items & Set Lunch menu to choose from. Here at Pomace, they have gone for simple, fuss-free decor instead, letting their meals speak for itself. 🥙🍲🍛🥗🍝🥘☕🫖
.
I had a wonderful dining experience at Pomace Cafe checking out their offerings ~ Saturday indulgence enjoying a delectable selection of their highly recommended wholesome & delicious meal, just perfect for a fine Saturday brunch with the family. 😘😘
.
Chef Toh has curated an amazing menu with a selection of beautifully crafted dishes made from scratch; totally hearty & wholesome dishes with fusion twists that are not your run-of-the-mill standards. 👨‍🍳👨‍🍳
.
So... what's good to eat here? There's plenty to salivate over at Pomace, so I would heartily recommend some of Auntie Lilly's top pick dishes that fare pretty well to my taste & liking. 🌟🌟
.
Plates To Share [RM50 for 3 Plates]:
✴️Buttermilk Fried Chicken Tender RM 18
✴️Cauliflower Gratin RM 17
✴️Spanish Garlic Prawn RM 28
.
✴️Main - XO Duck Egg Fried Radish Cake RM 21
✴️Pasta - Chicken Lasagna RM 20
✴️Rice Bowl -Spicy Broiled Barramundi Fillet RM 21
✴️Dessert - Classic Creme Brulee RM 15
.
Oh yes, for #CMCO now, Pomace is offering 25% Off for Takeaways & Self Pick-Up. Otherwise, you can get the food delivered via GrabFood & Hungry. Send your order via Whatsapp at https://wa.me/60187758199 🏍️🏍️
.
POMACE CAFE
No. 5, Jalan 1/114
Kuchai Business Centre
58200 Kuala Lumpur
Tel: 018-775 8199
Opening Hours (Closed on Monday)
11:30am - 3:30pm
6pm - 10pm
(Pork-Free)
.
.
#FollowMeToEatLa #PomaceCafe #Pomace #PomaceKL #Cafe #StaySafe #Grab #GrabFood #HungryApp #FoodDelivery

梅漬小番茄 Maesil Tomatoes

Ingredients:

Cherry Tomatoes --------------------- 30 Pcs
Lemon Slices --------------------------- 3 Slices
Rosemary --------------------------------- 2 Stalks
Maesil/ Korean Plum Extract --- 1 Cup

YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/

我的C家廚房！Bon Appétit
@Chris Wong Private Kitchen Cooking Channel

Preparation:

1. Cut a cross on the skin of cherry tomatoes.

2. Cook the cherry tomatoes in boiling water for 8 - 10 seconds.

3. Immediately immerse in ice water and remove the skin.

4. Put the cherry tomatoes, lemon slices and rosemary in a gar.

5. Pour the Maesil/ Korean Plum Extract into the jar, leaving one inch of space at the top.

6. Store in the fridge for one day before consumption.

Enjoy


【梅漬小番茄】Maesil Tomatoes

材料：

小蕃茄..............30粒
檸檬片..............3片
迷迭香..............2枝
梅子液..............1杯

做法：

1. 用小刀在小蕃茄低部?十字備用。

2. 燒一鍋滾水，下蕃茄燙8-10秒，拿出泡冰水去皮瀝乾。

3. 將小蕃茄、檸檬片、迷迭香放進玻璃瓶內，然後注入梅子液，放進冰箱冷藏一天，便可食用。

小貼士：梅子液在韓式超市便可買得到。自製同樣簡單，食譜如下。

【 Maesil • 매실액 • Plum Extract 】食譜

青梅洗淨瀝乾，剔除蒂頭。1:1的青梅和砂糖放進已消毒之玻璃瓶，放在陰涼處。青梅會開始慢慢滲出梅汁，每天搖晃瓶子，讓青梅均勻地沾上糖汁，每隔二至三天，排一排氣。約兩、三週後，砂糖會完全溶解，青梅變得皺皺的浮在梅液就對了。這個時候繼續放在陰涼處儲貯(再不用每天晃瓶)，待100天過後便可以食用了，越有年份的梅子液會更醇厚。

After seeing all the the delicious food coming out of Disney's Ratatouille on Amazon Prime Video, we wanted to try making some of the dishes ourselves!
Though the dishes look hard to prepare, the only effort needed in this recipe is in the arrangement! We've cut out some of the harder parts to make it easier to prepare Remy's delicious restaurant style Ratatouille.
As long as you can cut your ingredients to the right size, you can put in what you like, and you'll end up with a gorgeous ratatouille, perfect for putting on your Instagram.
However, we think you can't leave out the yellow zucchini for the color and taste it provides! Once you get your hands on some yellow zucchini, please try making this along with the bacon roses, which can also be baked in the oven.

*Recipe* (makes enough for 1 heat resistant plate that is 16 cm)

First, make the bacon roses.

1. Cut open the center of the bacon, leaving around 1.5 cm at both ends.
2. Take one end and pass it through the cut you made in the center twice.
3. Take and end, and wrap the bacon into a roll, then run a long piece of pasta through the rolled bacon to hold it together.

If you cut the bacon in half beforehand, you can make smaller roses.

Making the Ratatouille

4. Cut up 1 eggplant, green or yellow zucchini, half a carrot each, and 5 tomatoes. Since the carrots take longer to cook, use a vegetable slicer to slice them thin. For the other vegetables, cut them into 3-4 millimeter slices. You will need a little over 20 slices of each vegetable.
5. Put your preferred choice of tomato sauce into the heat resistant plate. (This time I ended up using some leftover pizza sauce 100 g).
6. Arrange 4 onto 5.
7. Spread some olive oil on top, then sprinkle some salt and dry basil (dry oregano will work as well). Place an oven sheet on top to prevent it from burning.
8. Place 7 and 3 on a baking sheet, then bake in the oven at 170° C for 30 minutes. Remove the bacon 20 minutes in.
9. Arrange the Ratatouille and bacon on a plate, and dig in. The carrots were a bit hard this time. Please take care to slice them extremely thin.

Amazon Prime Videoでレミーのおいしいレストランを見ていて作ってみたくなりました。
手が込んでるように見えるけど、このお料理の頑張るところは並べるところだけ！難しいところは省略で、レミーのおいしいレストラン風 ラタトゥイユのできあがり。
大きささえ揃っていれば好きなものを並べて焼けばかわいく仕上がるインスタ映えラタトゥイユ。
でも色味的に黄色いズッキーニは外せないと妄想グルメは思っています。黄色いズッキーニが手に入ったら一緒にオーブンで焼けるベーコンのバラと作ってみてください。

*レシピ*（16センチの耐熱皿 1個分）

まず、添えるベーコンのバラを作ります
１．ベーコンは両端を1.5センチ程残し、真ん中を切り開く。
２．ベーコンの片端を真ん中に切り開いた部分に2回通して返す。
３．端からなんとなくクルクル巻き、巻き終わりを長めのパスタを刺して留める。
ベーコンの幅を1/2にしたもので作ると小ぶりのバラが作れます。

ラタトゥイユを作ります
４．なす 1本、緑・黄色のズッキーニ、人参 各 半分、フルーツトマト 5個を切る。人参は火の通りが悪いのでスライサーで極薄切りする。それ以外は3～4ミリ程度の薄切りにする。各 20枚強必要。
５．耐熱皿にお好みのトマトソース（今回は冷蔵庫に余っていた市販ピザソース 100g）を入れる。
６．５に４を並べる。
７．オリーブオイルを回しかけ、塩とドライバジル（ドライオレガノも合います）をふる。焦げの予防にオーブンシートをかける。
８．天板に７と３をのせ、170度に予熱したオーブンで30分焼く。残り10分でベーコンだけ取り出す。
９．お皿にラタトゥイユとベーコンを盛り付けて、いただきます。人参、ちょっと硬かった。作るときは極薄切りでお願いします。

#レミーのおいしいレストラン #ラタトゥイユ #作ってみた #disney #pixar #ratatouille #diy #bacon #roses

【Like & Share立刻送你Nugget & 蘑菇汤】???
吃RM14送RM11的食物!!?? Le Toma的平价西餐已经包含了Maincourse + 2份Side Dishes + Free Flow饮料 + 雪糕，现在Like & Share还送出价值RM11的Nugget & 蘑菇汤!!? 包你吃到饱饱啦~??

不仅如此，如果要让你的西餐也有 #Cheese棉被? 又可以 #拉长长，只需要Top Up Cheese，犯规程度瞬间爆表，吃西餐都要拉长长拉到站起来了啦!! 你还没拉过Cheese就Out了啦!!

位于Jalan Perak和Old Town同一排的Le Toma Cuisine，他们的西餐 #种类高达28种 并有猪?、牛?、羊?、鸡?和鱼?类，价格竟然从RM14起而已，而且还是使用 #火山熔岩(Lava Rocks)烹调西餐!! 所有西餐还可以选2种Side Dishes包括Mash Potato、薯条、饭、Pasta Salad、House Salad或玉蜀黍粒~

Le Toma的主厨 - Chef @Thomas 之前在高好评的 @Up and Above 担任总厨，西餐主打“无味精（non-MSG）”并坚持所有酱料都是Made from Scratch，也就是从原料摄取制作，要让食客吃到最天然风味，保证老人小孩吃得放心。

【我们吃了什么？】
Black Pepper Pork 【RM18】
Teriyaki Chicken 【RM14】
Classic British Crispy Fish 【RM16】
Pesto Lamb 【RM26】
Chicken Nugget 【RM6】
Cream of Mushroom 【RM5】
Calamari Ring 【RM13】
?所有Maincourse包含2个Side Dishes + Free Flow饮料 + 雪糕
?Top Up Cheese棉被只需Rm4

Like & Share条规：
★点餐时必须让服务生看你已经Share这个Post并设定为Public
★服务生确认您已经Share Post才会送出Chicken Nugget & 蘑菇汤
★Chicken Nugget & 蘑菇汤不能替换其他食物
★优惠期限从27-Oct 2017至26-Nov 2017

地址：9-1-18, Jalan Van Praagh, Taman Kheng Thian, 11600 Jelutong, Penang.
营业时间：12PM-3PM & 6PM-10PM（Closed on Monday except Public Holiday）
联系号码：010-559 7373
FB：http://www.facebook.com/LeTomaCuisine
Waze：https://waze.com/ul/hw0zqdwqjs or search Le Toma Cuisine

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