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▍Review 👉 https://reurl.cc/e87XMb
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🔆 台北東區或是信義區不再是多數人聚會的選擇了! 因為在別的區域也有不錯的餐廳, 重點是讓主揪不會擔心每個人的預算!
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🔆 Taipei East Section or Xinyi District is no longer the top options of gatherings these days. Because in other districts, there are still some above average restaurants. The most important part would be the price is quite friendly.
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[TAIPEI - Sushiyoshi Taipei / 壽司芳 🤔😏👇]
大板本店有米其林兩星的創意壽司店繼香港分店後四月登陸台北。 雖然有米其林加持，但不難想像結果會怎樣，所以香港的店完全沒有想過試而本來台北的店也沒有打算去。剛好朋友在餐廳開張時去過覺得蠻特別，而且因疫情關係Hiroki San本人滯留台北比原定時間長（到五月底), 所以再訂一次找我們幾個酒友一起試試看。
老實説整個過程每一道菜都感覺到Chef真的有用心，花了很多想法和創意去設計菜單。只要不用一般吃壽司的標準去迎接每一道菜大致上是沒問題的。 就當是吃現在流行也有星有50大的那些創意casual fine dining餐廳(最多一半價錢)就好了。
結論：1.真的很難忘 2.Chef人很Nice 3.不能只有我吃到😏（所以要給😍)
After it’s HK branch, this 2 star michelin Osaka sushi joint touches down in Taipei in April. Even with the aid of Michelin, it’s not hard to imagine the style of the cuisine and that’s why I didn’t want to try the HK not this new Taipei branch.
By chance my friend happened to try when it first opened. He felt it’s quite an unique experience and as the original star chef Hiroki San is grounded in Taipei (until End May) due to recent outbreak, he made another reservation and bring us to give it a try.
Frankly speaking, one can feel that chef has put in effort, ideas and creativity to design every course. As long as you don’t go it with traditional eadomae sushi standard as benchmark, generally that’s not much flaw to pick on and not much disappointment. You just need to keep an open mind and treat this experience in having a meal in the currently trendy Casual fine dining restaurants with Top 50 and Michelin recognitions (at most half the price).
To sums up:
1. Memorable experience
2. Chef is very nice
3. Can’t be just me who has this experience 😏 (I.e I have to give 😍)
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#味道人生 #tastesinlife #palatesinlife #另類體驗
[TAIPEI - Smith & Wollensky / 史密斯華倫斯基牛排館 😋 ]
疫情下繼續支持愛店。
過了好一段時間終於有機會回來。不是我不想來，而是這裡從開張以來一直都很難訂位，直至最近被疫情影響才比較好訂一點。更重要是來這𥚃就是要找好幾個同樣喜歡吃肉喝酒的好友多點幾個部位一起大吃大喝才夠過癮。
疫情蔓延的情況下，聽說台北這家店是全球唯一還有在營運的S&W。其他菜式先不說，就像牛排這麽棒的餐廳當然要在現在的艱難時刻更加支持。
到目前這𥚃是我在台灣最喜歡的牛排館，沒有之一! 希望很快再有機會再來。
Continue to support my favourite restaurants during challenging times due to recent outbreak.
It has been a while since my last visit. One of the reasons is that this place has been very popular and hard to get a seat since its opening. What’s more important is that it’s always better to gather a few steak and wine lovers to visit together in order to be able to select more dishes (parts) for better enjoyment.
With pandemic spreading across the world, this the the only S&W outlet that is still in operation worldwide. Not to mention other dishes, it’s a no brainer to support a restaurant with steak as good as this place during the current challenging times.
This place is still my top pick for steak across Taiwan and I’d love to revisit soon.
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
Hey guys!
I just got back from my trip to Paris for the Louis Vuitton SS20 fashion show. I vlogged my entire trip, including the fun activities and delicious restaurants Louis Vuitton invited us to. We had such a gorgeous time there and i'm super grateful for the experience. I also share a couple new LV pieces my mom very kindly sent me from via my friend from Louis Vuitton Taipei.
Hope you guys enjoy seeing what we get up to.
(This trip was a gift from Louis Vuitton, however, all the Louis Vuitton i'm wearing are all mine. Not sponsored)
Check out my instagram for daily outfits @wenwenstokes
Louis Vuitton pieces I wore
Outfit 1: Traveling outfit
Jacket: (in grey) https://bit.ly/2Ve54D1
Top: Seasonal
Bag: https://bit.ly/2KdfyPI
Earrings: https://bit.ly/2XOPz9c
Boots: https://bit.ly/2McQt72
Sunglasses: https://bit.ly/2oOSVZo
Outfit 2: Fashion show outfit
Dress: https://bit.ly/2mfMs8v
Belt: https://bit.ly/2m98nxT
Jacket: Unavailable online
Shoes: https://bit.ly/2m7CVjB
Bag: (Unavailable online) Similar: https://bit.ly/31M0oGZ
Earrings: https://bit.ly/2SzdVhx
Sunglasses: https://bit.ly/2oOSVZo
Outfit 3: Hanging with my friend outfit
Sweatshirt dress: https://bit.ly/2Vd1Qjg
Outfit 4: Fondation & re-see outfit
Dress: https://bit.ly/31MWRbn
Jacket: Not available online
Boots: https://bit.ly/2McQt72
Bag: https://bit.ly/2KdfyPI
Earrings: https://bit.ly/2GmWQT7
Outfit 5: Going home outfit
Jacket: (taiwan website) https://bit.ly/2OkXvsU
Boots: https://bit.ly/2McQt72
Sunglasses: https://bit.ly/2oOSVZo
First order of business, I wanted to go see Chiang Kai-shek’s Memorial. Walking past the National Theatre, there were people practicing Tai Chi in the morning. What an unforgettable sight that was – to be immersed in such tradition – to finally see the things I always see in the movies in real life. To finally stand before Chiang Kai-shek’s statue himself and in front of the guards themselves made me feel really surreal. I don’t normally feel that way about many places, but I seldom have a connection such as this one.
You see, in university, I studied contemporary China a lot. I focused and paid attention to WWII and the results. Chiang Kai-shek was definitely a prominent figure in my studies. And being there just brought back so many memories of university and how far and long it’s been. I can’t believe it’s been almost four years since I graduated. I felt extremely old standing there.
Next up, I went over to the Sun Yat-sen Memorial as well. It looked a little bit older and less grand compared to the space of the Chiang Kai-shek’s memorial grounds, but this one featured the changing of the guards. This kind of brought me back to my Washington DC trip in middle school when I witnessed the changing of the guards at the Tomb of the Unknown Soldier. It’s funny how in life, we have moments and memories that remain with us for a long time. Even though those feelings have faded, the memories still hold value from within. Moments on the road and moments traveling have made my life much deeper and refined. Staring at Sun Yat-sen’s statue gave me goosebumps. I was in Taiwan. Zomg.
The weather in Taipei was actually pretty comfortable during this time of the year. Sure, the sun was bright, but the heat was tolerable- especially in the evening. I wasn’t really sure what to eat that afternoon because I was still pretty sick from a case of food poisoning the days prior, I just opted to eat some Subway to be safe- simply because it was there and I was starving. To think about it, food in Taipei wasn’t easy to find as I thought. There were certain areas where you could get food and it wasn’t available in the streets in the afternoon or early in the morning. I had a hard time locating random restaurants near these sights. Even if there was a restaurant, a lot of the menus didn’t have a lick of English or pictures.
Another thing that many people do in Taipei is to visit the Maokong area via the Maokong Gondola or Maokong Cable Cars. The lines were line. I had to stand in the sun for quite a bit until the line progressed. People have a chance to either use a basic cabin or a crystal bottom one where the bottom of the cabin is made out of another sheet of glass so you can look down. That was pretty scary. The ride was beautiful, but I’ve been in so many cable cars that they don’t really impress me anymore. When I reached the top, there wasn’t much to do. There was some street food, including calabash candy, which was another thing I saw on TV in real life. That was pretty awesome, but gave me severe tooth pains because of how sweet it was. Trust me, I’ve never bitten into anything so sweet and sour like calabash tomatoes. Most people were walking towards a temple or something. I didn’t feel like visiting a crowded temple, so I opted to find some food. I stumbled upon a random restaurant. Pointed at some pictures. Nobody spoke English. And ate some really weird cold chicken leg thing. My waitress suddenly started speaking Vietnamese to another person, and I almost fell over. I started laughing insanely loud because we had so much trouble communicating my order. She was speaking Chinese and I was speaking Engrish. In the end, we spoke Vietnamese to each other and laughed at our situation. She married a Taiwanese man over 18 years ago and has been living in Taiwan and working there at her mother-in-law’s restaurant for that many years.
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About Me: I'm Kyle Le and I live, travel, and eat in Vietnam and many Asian countries. I'm passionate about making videos and sharing modern Asia to the world.
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A must eat of Taiwan! Ding Tai Fung is named top restaurants in many magazines including TIMES and CNN, etc. We went at 4pm this day, but it was crowded as you can see in the video Personally, I recommend avoiding lunch and dinner time. Usually you will have to line up up to over an hour during those rush hour. The XiaoLongBao is the must eat! It comes with different flavor a such as pork, shrimp, crab... I also super reccomend the desert XiaoLongBao which has taro ( a kind of sweet potato) inside!
About $20 per person.
Ding Tai Fung
No. 194, Sec. 2, Xingyi Rd., Taipei City
02-23218928
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