關於 traditional kimchi recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

𝑮𝒐𝒕 𝑲𝒊𝒎𝒄𝒉𝒊? 💞💞
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This lockdown, keep healthy! 𝐊𝐞𝐞𝐩 𝐂𝐚𝐥𝐦 & 𝐄𝐚𝐭 𝐊𝐢𝐦𝐜𝐡𝐢! Get your dose of probiotics, vitamins, minerals and antioxidants all from one scoop of Kimchi! 💪🏻💪🏻
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Food In Frame ~ 𝐊𝐢𝐦𝐜𝐡𝐢 𝐄𝐠𝐠 𝐎𝐧 𝐓𝐨𝐚𝐬𝐭. Simple, hearty, delicious, it's excellent for a quick breakfast or midday snack because the recipe is more “assembling” than “cooking.” 😋😋
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Auntie Lilly is excited to introduce the 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐊𝐢𝐦𝐜𝐡𝐢 𝐟𝐫𝐨𝐦 𝐊𝐢𝐦𝐜𝐡𝐢 𝐊𝐢𝐦. A staple traditional Korean side dish made of fermented & salted Napa cabbage and radish, so yummy with a multitude of flavours with prominent taste & aroma of garlicky, sour, & spicy. 😉😉
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Created from a well-structured combination of fresh ingredients, this refreshing kimchi brings out the delicate sweetness of vegetables, which is complemented by the crisp, piquant notes that can be detected upon crunching into it. 😀😀
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Kimchi Kim's original handmade cabbage Kimchi - not only the ideal complement to any of your meals but also delicious on its own. You may now add handmade Kimchi to your meal to make it extra special. Priced at RM 20, each tub contains 500 grams of deliciousness & freshness. 👍🏻👍🏻
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Get freshly homemade Kimchi with no preservatives, unpasteurized, naturally fermented, delivering to your doorstep. Flat rate RM6 shipping fee throughout West Malaysia only. 🚛🚛
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𝐅𝐢𝐧𝐝 𝐊𝐢𝐦𝐜𝐡𝐢 𝐊𝐢𝐦 𝐚𝐭 𝐈𝐆 www.instagram.com/kimchikim.my
𝑾𝒉𝒂𝒕𝒔𝑨𝒑𝒑 𝑻𝒐 𝑶𝒓𝒅𝒆𝒓📲📲 𝟎𝟏𝟎-𝟔𝟓𝟒 𝟏𝟓𝟎𝟗
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𝑾𝒊𝒕𝒉 𝑲𝒊𝒎𝒄𝒉𝒊 𝑲𝒊𝒎, 𝒚𝒐𝒖 𝒄𝒂𝒏 𝒆𝒂𝒕 𝑯𝒆𝒂𝒍𝒕𝒉𝒊𝒍𝒚 & 𝑳𝒊𝒗𝒆 𝑾𝒆𝒍𝒍! ✨✨
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#FollowMeToEatLa
#kimchimy #kimchilover #kimchikl #kimchikim #kimchi #malaysia #supportlocalbusiness #supportlokal

Yeah... the Food Hall at Setia City Mall has just reopened recently 😄😄😄
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You can now enjoy varieties of cuisines at the F&B outlets here like Asam Pedas Premier, Auntie Anne's, Ayam Penyet Ria, Boost, Hot & Roll, Empire Sushi, Koong Woh Tong, Llao Llao, Mr Tuk Tuk, Myeongdong Topokki, Shihlin, Simple Life, Subway, and many more!!
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Craving for the spicy kimchi and slurpilicious ramyeon? Come to Myeongdong Topokki and experience their bright vibrance vibes with vast choice of delicious Halal Korean food.
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Serving authentic traditional local delights from the state of Malacca like Daging Panggang Masak Lemak Cili Padi, Ayam Sambal, and Asam Pedas Ikan, I like the Malay food here for its rich flavour that will surely give you the mouth-watering feel.
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A trusted brand for many years, I always come to Koong Woh Tong for their Herbal Jelly (also known as Guiling Gao) and traditional Chinese herbal tea that use age-old original secret recipe with no preservative nor additive added into their products.
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Just feast with your eyes and submit your best food shots when you dine at #SetiaCityMall for a chance to win great prizes and vouchers!

1. Upload a photo of your meal on FB/IG when you dine in or takeaway from any of their F&B outlets. Make sure your account is set on public.
2. Tag @setiacity.mall with hashtag #SCMGorgeouslicious.
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Setia City Mall
MyeongDong Topokki
Asam Pedas Premier
Koong Woh Tong herbal jelly 恭和堂葯制龟苓膏

Recipe at: http://www.themeatmen.sg/korean-seafood-pancake

No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with 'makgeolli' (milky rice liquor).

Haemul pajeon,or Korean seafood pancake, is highly addictive and it is so easy to make; you won't pull any mussels doing so. The traditional base of a savoury Korean pancake (jeon) more often than not consists of a batter of flour, glutinous rice flour, eggs and heavily features spring onions (pa).
Rice flour is added into the batter to give the pancakes that extra crisp. Popular ingredients to add into the pancake base are seafood, meat or kimchi. You can easily tweak this recipe to mix and match the variety of seafood that you prefer too!

The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, green onions and toasted sesame seeds. This tangy soy sauce pairs perfectly with the seafood pancake to give it that extra oomph.

With such a simple and delicious recipe on hand though, we won't be waiting for any rainy days to make it!

#themeatmensg #simple #delicious

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/korean-seafood-pancake

No one will stop at just one bite with this crispy seafood pancake accompanied by a delightful savoury and tangy soy dip! According to the Koreans, savoury pancakes are THE comfort food that should be eaten during rainy days and that seafood pancakes are also best paired off with 'makgeolli' (milky rice liquor).

Haemul pajeon,or Korean seafood pancake, is highly addictive and it is so easy to make; you won't pull any mussels doing so. The traditional base of a savoury Korean pancake (jeon) more often than not consists of a batter of flour, glutinous rice flour, eggs and heavily features spring onions (pa).
Rice flour is added into the batter to give the pancakes that extra crisp. Popular ingredients to add into the pancake base are seafood, meat or kimchi. You can easily tweak this recipe to mix and match the variety of seafood that you prefer too!

The dip sauce is made with a soy base and seasoned with vinegar, Korean chilli flakes, green onions and toasted sesame seeds. This tangy soy sauce pairs perfectly with the seafood pancake to give it that extra oomph.

With such a simple and delicious recipe on hand though, we won't be waiting for any rainy days to make it!

#themeatmensg #simple #delicious

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(English & Tiếng Việt) Mời các bạn xem các lưu ý và bí quyết để kim chi ngon, chuẩn vị tại bài viết đầy đủ ở: http://www.savourydays.com/video-2-cach-lam-kim-chi-han-quoc-truyen-thong-kim-chi-chay/

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* INGREDIENTS

A. Traditional Korean Kimchi

1 kg napa cabbage
water & table salt (50 g salt/ liter water)
10 - 15 g dried shrimps or dried anchovies
15 g sticky rice flour
3 -4 spring onions
100 g carrots
200 g radish
30 g apple or pear (about 1/4 small apple)
30 g onion (about 1/4 small onion)
10 g (2 - 3 big cloves) garlic
10 g ( 2 - 3 big slices) ginger
3 - 4 tbsp (40 - 60 ml) fish sauce
1 - 2 tbsp (14 - 28 g) sugar
2 - 3 tbsp Korean chili flakes
0.5 - 1 tbsp (10 - 15 ml) apple cider vinegar (optional)

B. Vegan & Easy Kimchi

1 kg napa cabbage
water & table salt (50 g salt/ liter water)
3 -4 spring onions
100 g carrots
200 g radish
30 g apple or pear (about 1/4 small apple)
30 g onion (about 1/4 small onion)
10 g (2 - 3 big cloves) garlic
10 g ( 2 - 3 big slices) ginger
1 - 1.5 tbsp Gochujang (Korean hot pepper paste)
1 - 2 tbsp honey/ corn syrup/ sugar
1 - 1.5 tbsp chili flakes to taste
1 tbsp apple cider vinegar
1 - 2 tsp table salt

* TIPS FOR SUCCESS:

- Submerging cabbage in salted water makes kimchi crunchy and accelerates the fermentation procedure.

- If you don't have glutinous or sticky rice flour, you can use about 2 tbsp cooked rice. Soak this rice in warm broth (from shrimps/ anchovies) until the rice is very soft. Then cook until you can easily blend the rice with the liquid.

- Korean chili flakes can be substituted by a mixture of cayenne powder (for spicy taste) and paprika powder (for a vivid red color)

- As Gochujang is already fermented, using 1/2 - 1 tbsp Gochujang in Kimchi paste will boost the fermentation process of kimchi.

- For an easy but not vegan option, you can follow the vegan method but use fish sauce instead of table salt

This is a recipie for Purukogi(Bulgogi), Korean traditional BBQ.
失敗せずに簡単にできるプルコギのレシピを紹介します。（英語音声付き）

■ Ingredients
・1/2 carrot
・1/2 onion
・sliced pork (beef is better)
・1pc garlic
・2tbsp cooking wine(sake)
・2tbsp soy sause
・3tbsp sesame oil
・1tbsp white sesame
・1tbsp gochujang (Korean chili paste, 고추장)

■ 材料
・人参　 1/2
・玉ねぎ　 1/2
・豚肉（本来は牛肉）
・にんにく　1かけ
・酒　 大さじ2
・しょうゆ　大さじ2
・ごま油　 大さじ3
・白ゴマ　 大さじ1
・コチュジャン 大さじ1

■■■オススメ動画はこちら♪

終電ごはん【プルコギ風焼き肉】レシピ
https://www.youtube.com/watch?v=locNNBzfy_s

#31 ワンバーナークッキング / プルコギ・トルティーヤサンド,フライパン簡単料理 / 山めし,山ごはん,アウトドア,レシピ,作り方
https://www.youtube.com/watch?v=KlEBB01e0bE

プルコギ丼をくらうのだ!!!【飯動画】【Japanese Food】【EATING】【食事動画】
https://www.youtube.com/watch?v=wQCed0YdlH4

日記飯201500723「プルコギうどんと掃除とツイキャスのこと」 【Meal & Diary】【飯動画】【Japanese】
【EATING】【食事動画】
https://www.youtube.com/watch?v=6XLqHRyibfw

コストコのプルコギをホットプレートで焼いてみた 20120812
https://www.youtube.com/watch?v=8j_l3pGF4AU

Bulgogi (Korean BBQ: 불고기)
https://www.youtube.com/watch?v=3qBjL_HGvco

How To Make - Bulgogi (Part 1/2) - Always Korean w/ Chef Ahn
https://www.youtube.com/watch?v=LL4cbezKnHE

Bulgogi (Korean BBQ Recipe) : Bulgogi Recipe : Grilled Marinated Beef
https://www.youtube.com/watch?v=b_uKIQ4dn3A

BEST KOREAN BBQ RECIPE | BULGOGI | MARINATED THINLY SLICED BEEF
https://www.youtube.com/watch?v=rk3ffKSGmYA

■We have uploaded the other videos below. 他にも動画をアップしてるので、見て下さいね！
How to make Goya Chanpulu ゴーヤチャンプルーの作り方 Okinawa Fried Bitter Melon
https://www.youtube.com/watch?v=JNrLxgcbEPI

ミニハンバーガーのお菓子 Mini Burger Candy Kit from Japan
https://www.youtube.com/watch?v=YLB8GSut1tQ

バナナパウンドケーキの作り方 How to Make Banana Pound Cake
https://www.youtube.com/watch?v=zZV3avsDuKw

【材料３つだけ！】ヘルシーな豆乳スイーツのレシピ♡ | How to make Soy milk pudding プリン 作り方 ダイエット
https://www.youtube.com/watch?v=KwxmUSpdkng

卵なし！失敗しない煮込みハンバーグの作り方♡ | How to make stewed hamburg steak レシピ 簡単 クリスマス 誕生日
https://www.youtube.com/watch?v=U1BCx4i3Dss

簡単なのにプロの味！「豆乳坦々風冷やしうどん」の作り方｜How to make Udon with Soy milk soup
https://www.youtube.com/watch?v=Im58QYYSG0E

How to make Korean Kimchi Chige Soup｜心もあたたまるチゲスープの作り方 レシピ
https://www.youtube.com/watch?v=SNLvLx-gPFk


タモリ流「豚のしょうが焼き」の作り方 | How to make Pork-Ginger | 方法 レシピ
https://www.youtube.com/watch?v=b01wWHx5BqY

How to make chocolate chip cookies チョコチップクッキーの作り方
https://www.youtube.com/watch?v=yfwSRDxsAUM

■チャンネル登録お願いします♪
→https://www.youtube.com/channel/UC4YYMfsqUrejYXKnV--BydQ"