關於 truffle oil vegetables ，我們在網路上蒐集到這些相關的討論、資訊與評價

I’m so impressed of how @deliciousleeketo have put your effort on preparing this meal. The combination is just just amazing. Goes well with my taste and diet plan.

It’s been awhile i tasted good keto diet food. Thank you for the meal. Looking forward to try your other dons 😁

*Keto Chicken Wonton Mee*
Konjac Oat Fibre Noodles, Antibiotics Free Chicken, Duck Fat, Truffle Oil, Homemade Keto Friendly Sauces, Sarawak White Pepper.

Calories: 594 kcal Net Carbs: 13g Protein: 31g Fat: 38g

*Low Carb Salmon Noodles Soup*
Konjac Oat Fibre Noodles, Norwegian Salmon Trout, Preserved Salted Vegetables, Keto Friendly Fish Sauce, Sarawak White Pepper, Allulose, Whipping Cream.

Calories: 776 kcal Net Carbs: 12.4g Protein: 38g Fat: 55g

*Keto Caffe Latte with Boba (400ml)*
Premium Coffee, Unsweetened Almond Milk, Whipping Cream, Lakanto and Konjac Pearls.

Calories: 230 kcal Net Carbs: 2g Protein: 2g Fat: 13g

@deliciousleeketo
Contact : 0138102880

#deliciousleeketo
#ketodiet
#loverespectunity
@ Malaysia

#EatitForward at Upstairs at Mikkeller Upstairs Mikkeller Bangkok have done a superb job at creating the full course experience into one set order. The restaurant located literally Upstairs at Mikkeller, facilitates the kitchen where Chef Dan Bark works his magic, specifically of delicate yet complex cuisine which highlights the freshest of produce combined with beer pairing. A skill which got the restaurant the recognition of 1 Michelin star for the 2020 Guide. For those who crave for some elevated comfort food but are obviously in Covid-19 mode, Chef Dan Bark’s Signature 4 Course Delivery Menu for only 990THB + is excellent! It all begins with a warm golden brioche served with olive oil jam, butter and Hawaiian salt then the a starter course tasty salad of taro, truffle vinaigrette and shimeji which is followed by the main course, a beautifully tender Coq au Vin, served with buttery, creamy mashed potato and mixed vegetables, soaked in an incredible honey-like jus. But all this is really come to the final course, the dessert! A Japanese cheesecake covered with white whip cream, cashew and lime pure. POW! We absolutely adored this biscuity, creamy and lightly zesty treat.
#BangkokFoodies #FoodiesOfficialAsia #upstairsmikkellerbangkok @ Upstairs at Mikkeller Bangkok

My top 3 dishes that you have to try at @teppankappoukenji:
.
💞A5 Wagyu Aburi Sushi
This Miyazaki A5 Wagyu was super tender. Topped with sea urchin, and caviar, then torched to bring out the smoky flavour.
.
💞 Japanese Amberjack Carpaccio
The firm fish in aromatic truffle oil was incredibly fresh.
.
💞 Stewed Wagyu Hamburg. Can’t believe that it’s only $15. The wagyu patty was pretty big; cooked and browned on the teppan, and served in a stew of housemade tomato-based sauce with onsen egg and seasonal Japanese vegetables. Totally heartwarming.
.
Yummy food says it all. No wonder this restaurant was full when we had our dinner there. Check out their menu here:
http://teppankappoukenji.sg/menu/
.
.
.
.
.
#mediatasting #japanesefood #sashimi #teppan #刺身#foodcoma #foodinhands #foodphotography #sgfoodie #yummy #sgfoodblogger #sgfood #sgblogger #f52grams #burpple #foodstyling #eeeeeats #burpplesg #sushi #omakase #sgrestaurant #canonsg #buzzfeed #sgfoodstylist #鉄板焼き#gastronomy #wagyu #yummy #sgfoodtrend #visitsingapore @ Teppan Kappou Kenji

These are what I ate on the 3rd week since I got back from Japan.

⇨ Shop Tropeaka - https://tropeaka.com - use code: CHLOE15 for 15% OFF your first purchase!

⇨ Shop Gymshark Clothing: http://gym.sh/Shop-Chloe-Ting

⇨ Day 1
☆ Chocolate Protein Smoothie
2 TBS Tropeaka Lean Protein Powder
2 TSP Tropeaka Immunity
1 TSP Tropeaka Maca Powder
1 TSP Tropeaka Cacao Powder
6 ice cubes / almond milk
250 ml of almond milk
20g of Brazil Nuts
Banana (Optional)

☆ Burrito Bowl:
Beef (Porterhouse, Scotch Fillet, or Rump)
2-3 Tomatoes
1 Large Avocado
Button Squash
Sour Cream (optional)
Cheddar Cheese (optional)
Salad Leaves
1/2 Red Onion
1 Lemon
Corainder

First make pico de gallo. Chop up 2 tomatoes, 1/2 a red onion, some corainder. Mix them in a bowl and squeeze in 1/2 a lemon or 1 lemon.

Mash up your avocado and add the remaining lemon or lime. Your preference.

Chop up the steak into small cubes and fry it over stove with coconut oil. Season with salt and pepper.

Then just mix them all together in a bowl. Use your favourite salad leaves, or vegetables. I've roasted some squash here as well.

⇨ Day 2
☆ Matcha Protein Cleanse Smoothie:
1 TSP of Tropeaka Matcha
1 TBS of Tropeaka Vanilla Lean Protein Powder
2 TSP of Tropeaka Ultra Cleanse
Stevia (optional - I use a few drops)
Banana or your favourite fruits (Optional)
1/2 an Avocado
250ml Almond Milk/Coconut Milk

☆ Smoked Salmon Salad
Honestly I just mix everything together. I don't have measurements of this one.

☆ Kale, sweet potato and Roast Chicken
I rarely ever roast my own chicken anymore. I just buy them from the local charcoal chicken store.
I coat my sweet potato with some coconut oil and roast it in the oven for about 15-20 mins in total. Flip the sweet potatoes once.
For kale, i normally stir fry is quickly with some coconut oil and salt so that it's easier to digest.

⇨ Day 3
☆ Matcha Chocolate Truffle
200g of Cacao Butter
28g of Coconut Oil
80ml of coconut Cream
1 tsp of vanilla extract
Stevia/erythritol (To taste - you can add both)

For the coating:
Some matcha powder and erythritol (Swerve) - mix them together.

This is actually quite hard to make.
First melt the cacao butter and coconut oil slowly using a double boiler. Make SURE you don't burn the butter. You'll have to do it VERY slowly. I melt probably about 3/4 of the cacao butter then i chuck all the rest of the ingredients in the food processor and blend them together so that it is like a ganache texture. Not watery, more like creamy! Add your favourite sweetener. You can use coconut sugar, caster sugar, honey, maple syrup, etc. Then pop the mixture into a piping bag or a zip lock bag and squeeze them into an ice cream/ chocolate mold. Then freeze it for about 15 minutes or so, or longer.
Then take it out and let it rest for a while before you coat them!

☆ Prawn + Squash + Salad
I just roast the squash in the oven for about 15 mins. Coated with coconut oil and salt
For the prawns. Just fry it with some coconut oil, some tomato paste, salt, pepper, garlic, ginger and turmeric. Very easy.


⇨ Day 5
☆ Matcha Chia Seed Pudding (SUPER TASTY)
1 tsp of Tropeaka Matcha Powder
30g of Chia Seeds
50ml of Full Coconut Cream
70ml of Almond Milk
1 tsp of Vanilla Extract
A few drops of Stevia or Maple Syrup
Let it set in the fridge!

Taste sooooo GOOODDD!!! I love the pudding!

⇨ Day 6-7 recipes are really basic. I get the fatty king fish cuts from our local japanese grocery. Very GUD!

Hope you enjoy this video!