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[Bun Thit Nuong | Vietnamese Grilled Pork Noodle Salad]
Bún thịt nướng is one of our favourite Vietnamese dishes. It's essentially rice noodles with grilled meat (any types of meat but always marinated with lemongrass) This noodle salad dish is eaten cold like a salad.
To get the recipe, simply open your Youtube app and search for Spice N Pans Vietnamese Chicken. Alternatively, click here: https://youtu.be/3UjB1Fs-Xp0
#spicenpans
BÁNH CANH DÌ HUÊ
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Hiding itself in a small alley, it took me 3-4 turns before I can find Aunt Hue's banh canh stall. The way in is super narrow, plus you will have to leave your motorbike outside
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This stall earned its reputation for “bánh canh” and “fried tapioca”, however, I decided to try an impressive dish called “Chả trộn”. Similar to beef jerky salad, as in picture 1, the dish features papaya pickles, mints, 2 types of chilli jam, sesame and chopped fried Vietnamese sausage ("chả"). Before serving, a ladle of vinegar or sour sauce will be added to balance the flavour.
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Another highlight here is “bánh canh”. Honestly, don’t let the picture fool you 😂. With the price of 25.000VND (you can choose either tapioca noodles or tapioca pearls), beneath the oil, there’re 2 egg quails, fried Vietnamese sausage and a big cube of crab meat. For me, the broth is kinda aromatic with significant shrimp paste smell. I didn’t try the Fried tapioca noodle as it looks too oily 😔
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Nép mình trong con hẻm nhỏ, phải tốn 3-4 lần quẹo vào hẻm nhỏ, mình mới đến quán bánh canh Dì Huê. Đường vào hơi ngoằng nghèo, phải để xe phía ngoài trước khi vào quán nên hơi lằng nhằng 1 tí.
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Quán này nổi tiếng với món bánh canh và bột lọc chiên, tuy nhiên khi đến thì mình quyết định thử món có tên khá lạ là “Chả trộn”. Tương tự như bò khô trộn, món này gồm đu đủ, rau thơm, 2 loại tương ớt, mè, đậu phộng và đặc biệt là chả chiên được xắt sợi. Trước khi ăn, cô chủ quán rưới lên thêm 1 lớp giấm (nước dùng) vị hơi chua chua, ăn kết hợp khá ổn, không bị ngán.
Món thứ nữa là bánh canh. Đừng nhìn hình mà tưởng tô ít nhé. Một tô 25k (có thể gọi bánh canh bột lọc hoặc bột báng) bao gồm 2 quả trứng cút, chả chiên và một miếng riêu cua khá to. Nước dùng nóng hổi, đậm vị ruốc nhưng hơi nhiều so với lượng bột nên mình cảm giác tô bánh canh bị loãng. Mình không ăn thử bột lọc chiên vì thấy nhiều dầu
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📍Bánh canh Dì Huê - K75/15 Hùng Vương St., Đà Nẵng
#banhcanh #noodles #soup #sausage #salad #tapioca #chilijam #sesame #mint #pickles
#phoholicinhanoi
- Giá cả: 45k đồng/bát // Giờ mở cửa: 7:00 - 22:00
_________________________
There are 2 main types of pho (Vietnamese famous soup noodles): chicken pho and beef pho. And here is beef pho, bon appétit! Hope that when I go back I can make a full list of good pho places in Hanoi
Bún thịt nướng is my favourite Vietnamese dish. FAVOURITE!!! It's essentially rice noodles with grilled meat (any types of meat but always marinated with lemongrass) This noodle salad dish is eaten cold as with any salad.
Refer to the ingredient list below or go to our website http://spicenpans.com/bun-thit-nuong/ for your easy reference.
We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 4- pax
Ingredients for pork
=====
Marinate pork for at least 1.5 hours. Then bake/air fry at 150C for 10 mins followed by 180C for 5 mins on the other side.
250g of pork shoulder butt
1/2 thumb size of ginger
2 shallots
1 clove of garlic
2 stalks of lemongrass (use only the white part)
1 tablespoon of oyster sauce
1.5 tablespoons of honey
1.5 tablespoons of fish sauce
3 tablespoons of water
1 tablespoon of cooking oil
A few dashes of white pepper
Ingredients for pickled vegetables
======
Marinate vegetables for at least 2 hours
130g of daikon
130g of carrots
2 tablespoons of white vinegar
1 tablespoon of sugar
Ingredients for salad dressing
====
3/4 cup of water
1.5 tablespoons of sugar
2 tablespoons of fish sauce
Juice from 4 pieces of calamansi
2 pieces of chopped bird's eye chilli
1 clove of chopped garlic
Other ingredients
====
500g of rice vermicelli (noodles)
Some Chinese parsley
Some mint leaves
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Looking for some of the things or ingredients we used in our videos but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Magimix: https://amzn.to/2pnbj8s
Airfryer: https://amzn.to/2NV4h8Z
Fish sauce: https://amzn.to/2NYLqtA
Peanut oil: https://amzn.to/2xCUUQW
Oyster sauce: https://amzn.to/2xD0SkU
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If you like this recipe, you might like these too:
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https://youtu.be/QjS_jkQq5Tg
Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片
https://youtu.be/ZAYq-5xpKVk
Cod Fish in Hong Kong Sauce Recipe 港式油浸鳕鱼
https://youtu.be/StTumZgdPhE
Singapore Teochew Fish Porridge 新加坡潮州鱼粥
https://youtu.be/vIQEKLymCPs
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
マルタイ 鹿児島黒豚とんこつラーメン 2人前×15袋http://amzn.to/2tLt7PL
you can leave a comment if you have any suggestion on what you want me to eat next!😆
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today, i made and ate Kagoshima's ( is the capital city of Kagoshima Prefecture ) special Marutai Pork Instant Ramen ( Marutai is a Japanese food company that specialises in various types of instant noodles like packed stick noodles and cup noodles, as well as different types of condiments and flavourings ) With Char siu, eggs, seaweed, green onion and a lot more, all that is so high in calories , it was so delicious and amazingly tasty in really unique way, i really recommend it, you should try it as well !!
やってほしいことや食べてほしいものがあったらコメント欄で教えてください！😆
台湾での震災を受けてUUUMオリジナルのチャリティリストバンドを作成しました。
この売り上げは全額寄付させていただきます。
#台湾加油 !みんなが力を合わせれば大きな力になるよ！https://muuu.com/videos/3114dc865d8ddbc0
被災された台湾の方たちが早く安心した生活に戻れますように
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⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
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https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ "ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社
全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
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Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
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Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
[use CC to enable Subtitles] Hello, my name is Kinoshita Yuka ! I love eating.
OoGui (eating a lot) is my channel's main focus. I often do a social eating live (Mukbang)
Today,I ate 2 types of ramen ( Japanese dish. It consists of wheat noodles served in a meat or fish-based broth ) Maruchan ( maruchan dekamaru | is a Japanese brand of instant ramen noodles and related products produced by Toyo Suisan Kaisha ) Tonkotsu ( Japanese dish , consists of a breaded, deep-fried pork cutlet ) noodles and Myojo ( myojofoods ) The Siam Heritage Tom Yum ( is a type of hot and sour Thai soup, usually cooked with shrimp , boiling spicy and sour salad ) kung noodles ( Japanese dish. It consists of wheat noodles served in a meat or fish-based broth ) that is a little bit spicy and contains a lot of ingredients like shrimps and more, all that achieve 4 kg of pure weight . it was so delicious and so various in taste！！！
⭐️木下ゆうかオリジナルグッズ \(﹡ˆOˆ﹡)/
【パーカーとマグカップが新しくなりました！】https://uuum.skiyaki.net/yuka_kinoshita
⭐木下ゆうかLINEスタンプ２でたよ！！！ᐠ( ᐢᐢ )ᐟ
https://store.line.me/stickershop/product/1265744/ja
LINEアプリ内の、スタンプショップで『木下ゆうか』と検索すると出てきます！
セカンドチャンネル作りました！∩＾ω＾∩
木下ゆうかのゆるちゃん！/YukaKinoshita２
https://www.youtube.com/channel/UCjpPqow_Rlv0A9RePeJ6nAA
【はらぺこパズル】ごはんに恋をした
［iOS］http://bit.ly/2aWQUDK
［Android］http://bit.ly/2btZ3eP
【大食いYouTuber】木下ゆうか はじめてのPhotoBook
木下ゆうかＰｈｏｔｏｂｏｏｋ "ｙｕｕｋａ"
定価：1250円（税別）
発売元：講談社
全国の書店の他、ネット書店で販売中！
http://kc.kodansha.co.jp/product?isbn=9784063650099
木下ゆうか：“Yuka Kinoshita” Japanese
⭐️[[TURN ON CC FOR SUBTITLES]] ⭐️
Thank you Aphexx（@aphexx9 )-English subtitles
Thank you Range o（@orange0204)-Chinese subtitles
Thank you Waza_leji(Ieji_San) -Arabic subtitles
Thank you Taejun Lee -Korean subtitles
Thank you Jane-Korean subtitles
Thank you miu sister-Indonesian subtitles
Thank you Sony Boy-German subtitles
Thank you 香港國のパンダ・M-Hong Kong subtitles
Thank you 日本語字幕 Soraさん
Thank you My Nguyen-Vietnamese subtitles
for supporting in making subtitle.
If you've captioned/subbed one of my videos please inform me via E-mail. Thank you
⭐️エンディングなどのイラストは、ケイジェーさんに書いていただきました！（Twitter @K__j_344）
http://t.co/rWRrlpd5Pc
木下ゆうか年表
https://sites.google.com/a/origin-rise.twbbs.org/origin-rise/mochiko
Thank you Mr. Range o！
⭐︎FOLLOW ME
Twitter https://twitter.com/mochiko0204
Facebook https://www.facebook.com/pages/%E6%9C%A8%E4%B8%8B%E3%82%86%E3%81%86%E3%81%8B-KinoshitaYuka/825093884226382
大食いが不思議な方は是非この動画を観てください！
http://www.youtube.com/watch?v=wJ3qb8tTUlM&sns=em
I’m also a competitive eater as a job.
Please let me know via email or comment if you have any requests what you want me to try or you wanna have a food battle with me!
素材提供 PIXTA
お仕事の依頼はこちらにメールください(﹡ˆᴗˆ﹡)
Please contact me if you have any job requests.
[email protected]
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