Resepi brownies
.
250g butter.
333g coklat coin.
4biji telur gred A.
1 cawan gula pasir halus.
1sudu kecil esen vanilla.
1 3/4 cawan tepung bluekey self raising-kotak pink.
3 sudu sudu besar serbuk koko.
Loyang 10x10inch
Baking paper
.
Cara2
1-Cairkan coklat coin bersama butter.pakai microwave pun boleh.Asingkan ke tepi.
2-Dalam mangkuk lain pecahkan telur buang selaput/tali pusat telur untuk mengelakkan bau hanyir.Masukkan sekali gula pasir halus dan esen vanilla.Kacau sampi naik buih sikit2 kt permukaan.jangan kacau lama2 sangat.lebih kurang je.
3-Masuk coklat dan butter cair td ke dalam adunan telur.gaul sebati sahaja.tak perlu lama2.
4-Masuk tepung dan serbuk koko sedikit2 sambil gaul rata.xperlu ayak ye tepung tu.buat la sampi tepung semua habis dan tak de lg tepung yg berbiji atau timbul2 dalam adunan.
5-lapik loyang dengan baking paper dan terus tuang adunan brownies td.
6-panaskan oven 5 minit.Bakar suhu 170 atau ikut oven masing2.
.
Resepi cake pops
.
Bahan2
.
-Brownies 1 dulang -1/2 cawan Uht whipping cream
-1/2 cawan coklat coin
.
Cara2
.
-Hancurkan brownies guna garfu.
-Cairkan coklat coin bersama cream uht dan masuk ke dlm brownies hancur td.
-Gaul sebati dan bulat2kan.Saiz ikut selera masing2.
.
Pesanan
-Andai kata brownies terlalu kering dan susuh untuk bulatkan.masuk sedikit sahaja minyak masak.utk bantu padatkan bebola tu nanti.
-klu nk pakai stick/lidi.. cucuk je tengah2 brownies tu.simpan peti sejuk 1jam.
Cara2 salut coklat luar cake pops. -Cair kan coklat coin 500g.
-Celup cake pops ke dalam coklat cair.
-Tabur hiasan coklat rice atau manik2.ok siapp!!
Sumber: Nur Nadirah Mohamad Noh
Brownies recipe
.
250 g butter.
333 g chocolate coin.
4 eggs grade A.
1 cups of fine sand sugar.
1 small spoons of vanilla essence.
1 3/4 cups of self raising bluekey flour-box pink.
3 tablespoons of cocoa powder.
10 x10inch grease
Baking paper
.
Ways of ways
1-Melt chocolate coin with butter. You can even use the microwave. Separate to the edge.
2-In another bowl break the egg to remove the egg / egg center rope to avoid the smell of water. Insert refined sand sugar and vanilla essence. Stir up until the bubble rises a bit on the surface. Don't disturb for too long. Just about or less.
3-Enter chocolate and butter just now into the egg mix. just mix it up. Don't need to be long.
4-Put in flour and cocoa powder a little while mixing flat. That flour doesn't need ayak. Make it until the flour runs out and there is no more seeded flour or come up in the mix.
5-cover the brass with baking paper and pour the brownie mix just now.
6-heat up the oven for 5 minutes. Burn the temperature of 170 or join the oven each.
.
Cake pops recipe
.
Ingredients
.
- Brownies 1 tray-1/2 cup Uht whipping cream
- 1/2 cup of chocolate coin
.
Ways of ways
.
- Destroy brownies with a fork.
- Liquid chocolate coin with uht cream and put into the crushed brownies just now.
- Mix and round it up. Size according to your own taste.
.
Orders
- If only brownies were too dry and difficult to circle. Just a little bit of cooking oil. To help complement the balls later.
- if you want to wear stick / stick.. just poke in the middle of the brownies. keep the refrigerator 1 hours.
Ways to salute chocolate outside cake pops. - Liquid chocolate coin 500 g.
- Dip cake pops into liquid chocolate.
- Spread chocolate rice or beads. Okay, ready!!
Source: Nur Nadirah Mohamad NohTranslated
同時也有114部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy inside! "Hot Cake Mix" is Japanese pancake mix. Van...
「vanilla cake recipe no butter」的推薦目錄:
- 關於vanilla cake recipe no butter 在 Resepi Mutiara HATI Facebook 的精選貼文
- 關於vanilla cake recipe no butter 在 Happy Amy - Amylaceous Kitchen Facebook 的精選貼文
- 關於vanilla cake recipe no butter 在 Happy Amy - Amylaceous Kitchen Facebook 的最佳貼文
- 關於vanilla cake recipe no butter 在 ochikeron Youtube 的最佳貼文
- 關於vanilla cake recipe no butter 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於vanilla cake recipe no butter 在 Emojoie Youtube 的最佳貼文
vanilla cake recipe no butter 在 Happy Amy - Amylaceous Kitchen Facebook 的精選貼文
好清爽嘅一個芝士蛋糕,仲淡淡嘅豆腐味~
入口好軟滑,好岩夏天食!🌞❄️
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-----------------------
詳細食譜 Recipe Here►
豆腐芝士蛋糕
》6寸
餡料:
嫩豆腐 220 克
淡忌廉 150 毫升
忌廉芝士 150 克
魚膠粉 15 克
水 30 克
雲尼拿香油 1/2 茶匙 (可省略)
砂糖 35 克
餅底:
消化餅 4 片
無鹽牛溶液 30 克
白朱古力裝飾:
白朱古力 80 克
銀色糖珠
Tofu Cheesecake
》6” inch
Fillings:
Tofu (For Steaming) 220 g
Whipping Cream 150 ml
Cream Cheese 150 g
Gelatin powder 15 g
Water 30 g
Vanilla Extract 1/2 tsp (Optional)
Granulated Sugar 35 g
Crust:
Digestive Biscuit 4 pcs
Melted Unsalted Butter 30 g
White Chocolate Decoration:
White Chocolate 80 g
Silver Balls Sprinkle
Thanks for watching~ ^^
#豆腐芝士蛋糕 #TofuCheeseCake #免焗蛋糕 #食譜 #Breakfast #Recipe #HappyAmy
vanilla cake recipe no butter 在 Happy Amy - Amylaceous Kitchen Facebook 的最佳貼文
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上一條片LAST VIDEO ► 免搓麵包 No-Knead Crusty Bread Recipe
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朱古力牛油曲奇|唧花曲奇 Chocolate Butter Cookies(Passistas)
https://youtu.be/9LC3yeuIxDA
-----------------------
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詳細食譜 Recipe Here►
牛油唧花曲奇
》約 50粒
無鹽牛油 150 克 (室溫放軟)
糖霜 40 克
雲尼拿香油 1/2 茶匙
低筋麵粉 160 克
Simple Butter Cookies(Passistas)
》About 50 pcs
Unsalted Butter 150 g (room temperature)
Icing sugar 40 g
Vanilla extract 1/2 tsp
Cake flour 160 g
Thanks for watching~ ^^
#牛油曲奇 #唧花曲奇 #Cookies #Passistas #食譜 #Breakfast #Recipe #HappyAmy
vanilla cake recipe no butter 在 ochikeron Youtube 的最佳貼文
You just need to mix the ingredients together.
Healthy using TOFU no butter.
Crispy outside chewy inside!
"Hot Cake Mix" is Japanese pancake mix.
Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋
https://amzn.to/2T1cEUZ
---------------------------------
3-Ingredient Churros
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
200g (7oz.) Hot Cake Mix
100g (3.5oz.) soft Tofu
1 egg
Directions:
1. Put everything in a bowl and mix well.
2. Put the batter in a pastry bag fitted with a large (0.6inch) star tip, then pipe out onto the parchment papers.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. While warm, dust with cinnamon sugar or sugar to finish.
You can bake in oven at 180C (350F) for 15 minutes.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/EASY-Churros.html
---------------------------------
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vanilla cake recipe no butter 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
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----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
vanilla cake recipe no butter 在 Emojoie Youtube 的最佳貼文
A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!
Taiwanese Castella Cake Recipe 33 million views!
https://youtu.be/840D3AcTmcM
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***Instructions is explained in the subtitles[cc]***
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes
--------- Amount for other molds-----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes
➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.
➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.
➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
#taiwanesecastella #chocolatecake #taiwanesecastellachocolatecake
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