anak mak oit syg, sape sudi like resepi free mak mak doakan korg murah rezeki tau.Mak rm18 sebekas mahal mak kami xde bajet nak beli.Ok xpe mak rasa bile duit korg cukup korg try buat sendiri inshaAllah dapat byk puas hati.Alah mak jual tu tuk yg xde masa buat je yg ade bajet lebih sket.mana yg xde bajet tu kumpul2 pas tu boleh buat sendiri eh🥰🥰🥰🥰
lava hantu viral edition revise resepi 2020
Bahan2:
6 biji telur
1cawan gula halus
1sb ovalate
1sk esen vanila
1 sk emolco coklat
1 sk emolco capucino
Mix bahan2 di atas sampai agak kembang elok
ayak kan
2 cawan tepung gandum
1 cawan serbuk koko
Sedikit garam halus
1sk baking powder
1/2 sk soda bikarbonat*
1 cawan susu pekat
1 cawan minyak masak
Bila bahan mix td dah kembang
masukkan 1cawan susu pekat
dan masuk kan 1 cawan minyak masak
Slowkan mixer.
Kemudian masukkn bahan2 ayak tadi
selang2 ye dgn air panas 1/2 cawan..done
Panaskan kukusan dan kukus api besar 10 mnt hngga 15 mnt untuk bekas sq 450.
sukatan ni akan dapat
15-17 untuk sq 450 kukus 15 mnt
4 bekas untuk size sq1500 kotak kukus 25 mnt
2 bekas untuk size sq 3000 besen kukus 30-35 mnt
belajar toping die ya
500g punye sukatan cheese
ok bahan2
500g cream cheese
1/2 tin susu pekat
1 cawan whipping dairy
1 cawan susu segar kalau nak cair sket tambah lg susu segar ya
blender sebati
1kg cheese boleh dapat?
14 bekas sq 450
2 bekas sq 1500 petak
1 bekas setengah bekas besen
Ganache melting better buat awal sket
350g coklat compound dark beryls patah2 kan
100g milk compound patah2 kan
1 cawan 1/2 whipping cream
3 sudu majerin
panas kan dan whisk kan smpai semua cair
lava die
1sb serbuk oldtown white coffee hazelnut plus sedikit air panas kacau smpai larut
sambil tu siap kan topping die dulu
ok topping cheese leleh
1kg cheese tatura
1 tin susu pekat
2 cawan whipping dairy
1 cawan 1/2 cawan susu segar
blender semua
ambik sebahagian dalam 1 cawan cheese dah diblender td plus kedalam white coffee larutan td dan plus 3sb ganace boleh kacau2 kan
skrg topping
tuang atas kek korg cheese belender td cucuk2 sket pakai garfu...
pas tu letak tompok2 ganace dan campuran oldtown td tu dan buat kan corak s..siappp yeayy .done.
My beloved child, whoever is willing to like mom's free recipe, pray for you to be blessed. Mom RM18 a pack of expensive our mother has no budget to buy. Ok it's okay mom feels like when your money is enough you try to do it yourself inshaAllah you will get more I'm selling it for those who don't have time to do it with extra budget. Those who don't have budget can do it themselves 🥰🥰🥰🥰
ghost lava viral edition revise recipe 2020
Ingredients:
6 eggs
1 cups of fine sugar
1 sb ovalate
1 sk vanilla esen
1 sk chocolate emolco
1 sk emolco capucino
Mix the ingredients on top until it's quite blooming
the foot is blood
2 cups of wheat flour
1 cups of cocoa powder
A little bit of fine salt
1sk baking powder
1/2 sk bicarbonate soda *
1 cups of condensed milk
1 cups of cooking oil
When the mixed ingredients just now it blooms
insert 1 cups of condensed milk
and enter 1 cups of cooking oil
Slowkan mixer.
Then put in ayak ingredients just now
1/2 cup of hot water.. done
Heat up the kukusan and steamed large fire 10 min to 15 min for ex sq 450.
This measure will get
15-17 for sq 450 steamed 15 min
4 containers for size sq1500 steamed box 25 min
2 containers for size sq 3000 steamed tub 30-35 min
learn topping die ya
500 g of cheese measurement
Ok ingredients
500g cream cheese
1/2 cans of condensed milk
1 cups of whipping dairy
1 cups of fresh milk, if you want to melt, add more fresh milk
Mixed blender
Can I get 1 kg of cheese?
14 container sq 450
2 container sq 1500 square
1 containers half a tub container
Ganache melting better make it early
350 g chocolate compound dark beryls broken right
100 g milk compound broken right
1 cups 1/2 whipping cream
3 tablespoons of majerin
Isn't it hot and whisk until everything melts
lava die
1 sb oldtown white coffee hazelnut plus some hot water stir until late
In the meantime, finish the topping first
Ok melting cheese topping
1 kg cheese tatura
1 cans of condensed milk
2 cups of whipping dairy
1 cups 1/2 cups of fresh milk
Blender all
Took part of 1 cups of cheese and it was blendered just now plus into white coffee solution just now and plus 3 sb of ganace can be disturbed right
now topping
Pouring on your cake cheese belender just now and poke it with a fork...
After that put ganace spots and the oldtown mix just now and make the s pattern.. it's done yeayy. done.Translated
同時也有36部Youtube影片,追蹤數超過40萬的網紅糖餃子Sweet Dumpling,也在其Youtube影片中提到,Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes. The pancake's shape...
「vanilla cake recipe with oil no milk」的推薦目錄:
- 關於vanilla cake recipe with oil no milk 在 Sajian Dapur Bonda Facebook 的精選貼文
- 關於vanilla cake recipe with oil no milk 在 Sajian Dapur Bonda Facebook 的最佳解答
- 關於vanilla cake recipe with oil no milk 在 Sajian Dapur Bonda Facebook 的最佳貼文
- 關於vanilla cake recipe with oil no milk 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
- 關於vanilla cake recipe with oil no milk 在 Emojoie Youtube 的最佳解答
- 關於vanilla cake recipe with oil no milk 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
vanilla cake recipe with oil no milk 在 Sajian Dapur Bonda Facebook 的最佳解答
Asalamualaikum.hai korg tetap gemokning ok😝😝orite so sape nampk post ni say hai meh.ramai fans kene la support resepi free cikgu kan.bukan kene bayar pon tolong like.kan kite tolong kawan lain jugak..
sape xberani buat kek besday sbb xtau but kek span die??? ok meh mak senah aja cara paling simple pejam mata boleh buat.tp egt pejam jgn tido kalau tido mmg xsiap😂
🥭🥭Moist sponge manggo cakes
🍒5 biji telur skrg telur tgh mahal ko jgn nak buat main2 pas tu xjd bace betul2 arahan
nota kaki cagu:jgn guna telur dr peti ais kene suhu bilik
🍒3 sudu susu full cream xkisah jenama ape ducth lady ke dutch boy ke janji die susu full cream
🍒1 cwn gula halus
🍒2 cawan tepung self rising cikgu suke guna mfm
🍒1sb ovelate
🍒1sk esen vanila
🍒Perisa kalau mangga letk la mangga kalau budu letak la budu ( dtg pembaris jujur plak ade buh budu ni kang🤣🤣
🍒Pewarna kalau mangga jgn ko buh warne kalabu pulak kiah
🥝3sudu besar Minyak xyah mahal2 ron95 pakai je minyak masak biasa
cara2 die.
🍉campur kan semua bahan kecuali minyak
🍎mix slow bg sebati sekejap
hight speed smpai gebu
masukkan minyak dan kacau rata siap😂😂😂belom smpat ngumpat dah siap ahhaha
kalau yg ni pn ko kate susah aku nak suruh ko jalan kaki ke atas tgn kebawah
panas kan oven sekejap
masukkan dalam loyang cikgu gune loyang 5 dapat 3 bekas
lapik baking paper eh
ok masuk adunan
pas tu masuk dalam oven bakar suhu 160 atau 170 masa 35 hngga 40 mnt bergantung lah suhu oven rumah memasing.
orite dah setel semua ting kek dah masak
ko ambik pisau sisip tepi kek ambik plak tisu dapur lapik atas kek td tebalik kan atas bord.xyah tunggu sejuk eh
ok dah tu tebalik kan semula.ade turun sket tu normal sbb resepi ni kek die lembut dan gebus kalau keras gedegang die mmg statik elok je tp makan rasa nak tecekik pn ade.kek gune resepi ni gebu lembut sgt.
ok dah sejuk lepa dgn fresh cream
hias ikut suke nak buh pokok mangga sebijik pon pedulik sane🤣🤣🤣
last doakan cikgu murah rezeki eh.syg korg dunia akhirat.cikgu doakan korg berjaya amin2
Peace be with you. Hi you guys are still gemokning ok 😝😝 okay so who saw this post say hi meh. A lot of fans need to support the teacher's free recipe. You don't even have to pay, please like. Don't we help other friends too..
Who doesn't want to make birthday cake because I don't know the sponge cake??? Ok come mom just senah the most simple way to close your eyes can do it. But if you don't sleep, don't sleep if you sleep 😂
🥭🥭Moist sponge manggo cakes
🍒 5 eggs now the egg is expensive, don't make a joke, you can't even read the instructions
Foot note cagu:jgn using eggs from the fridge got room temperature
🍒 3 Spoon of milk full cream don't know what brand is ducth lady or Dutch boy or as long as she's full cream milk
🍒 1 wickets of fine sugar
🍒 2 Cups of self-rising flour teacher likes to use mfm
🍒1sb ovelate
🍒 1 SK Vanilla Vanilla
🍒 the flavor if the mango letk the mango if budu put budu (come to the ruler honestly there will be budu 🤣🤣
🍒 if you don't put it on the mango, don't put it on the warne
🥝 3 tablespoons of oil no need to mahal2 ron95 just use regular cooking oil
Cara2 the.
🍉 Mix all ingredients except oil
🍎 mix slowly for a while
Hight speed until it's fluffy
Put in the oil and stir it up and stir it up 😂😂😂 haven't been able to talk yet, it's done ahhaha
If this is what you say, it's hard for me to ask you to walk on your hands down
Isn't the oven hot for a while
Put it in the teacher's Brass Using Brass 5 AND GET 3 containers
Baking the baking paper
Ok get in the mix
After that enter the oven burn temperature 160 or 170 time 35 you 40 minutes depends on the temperature of the oven house memasing.
Okay, everything has been settled, the cake has been cooked
You took a knife on the side of the cake and took the kitchen tissue on the cake just now and put it on the board. No need to wait for the cold
Okay, that's why it's tebalik again. There's a normal thing that's normal because this recipe is soft and soft, if it's hard, it's fine, it's fine but it's okay to eat it. The cake using this recipe is so soft.
Okay, it's cold and fresh with fresh cream
Decorate according to the likes to put the mango tree, it's exactly the same 🤣🤣🤣
Last pray for the teacher to be blessed. Love you all in the afterlife. Teacher wishes you all the best amenTranslated
vanilla cake recipe with oil no milk 在 Sajian Dapur Bonda Facebook 的最佳貼文
Asalamualaikum..sory2 lambat sket cikgu update resepi..byk sgt oder kene siap kan..skrg rilek sket cikgu bg resepi tuk kek coklat moist caramel sesuai tuk bisnes slice atau sape2 nak beli untuk majlis2 saiz caramel dan kek sempurna...cikgu dah buat bisnes kek ni 3 taun setakat ni paling sedap dan simple..jom cikedot yg ni xde step sbb penah up cume resepi cikgu kalini adunan byk sket
bahan2 caramel
1/2 cawan gule halus panas kan dan perangkan smbil perang kan jgn bawak2 begosip atau main fb nnt rentung
ok masuk dalam loyang 8x8 ratakan nak senang panas kan loyang kat api dapur dan goyang2 sket bg rata
panas kan kukusan dan sediakan puding nye
1 tin 1/2 susu sejat fnN
susu pekat 3/4 cawan kalau xnak manis 1/2 cawan
sedikit esen vanila
3 bijik telur +1bijik telur kuning sahaja
ok whisk kan semua
masuk dalam loyang ade caramel td dan kukus 20 mnt api besa..bukak dan tgk kalau goyang loyang nampk pejal dah ok tu
sediakan kek coklat nye
4 bijik telur
1 cawan gule halus
1sb ovalate
mix bg kembang
sementara tu ayak kan 1 3/4 cawan tepung gandum(jgn 13 cawan kojol😂😂)
1sk baking powder
1sk soda bikarbonat
1cawan serbuk koko
sedikit garam halus sikit je jgn ko tibai 1sb terus strok sape makan😂😂
ok bahan kite mix td dah kembang
masuk 1 cawan susu pekat nak kurg manis 1/2 cawan
1 cawan minyak masak
mix sebati matikan mixer
ok masuk tepung dan kacau
last masuk 1 cawan air panas didih
boleh test celup jari panas ke x kalau melecur ok cantek panas air tu(kang ade plak yg buat ni kang😉😂)
ok puding td dah masak kite angkat bia 5mnt kite garis2 permukaan puding dgn pisau bg kek tu lekat nnt
baru tuang adunan kek dan ttup permukaan pakai plastik wraping kukus lg 35 mnt api besa
dah masak bia 1 jam di luar tanpa tebalik kan
sisip2 baru tebalik kan atas board..siap doneeee
jual slice korg kene celup pisau kat air panas dulu lap baru potong kek ketepi jgn angkat keatas
ok dapat dalam 24 slice 1 slice rm3 pon ok..
atau saiz 8x8 ni rm65 hngga 70 tgk la kedivaan ko kalau agak2 sendu 55 pon ok hahaha
Peace be with you.. Sory2 the teacher update the recipe late.. so many orders have to be done right.. now relax the teacher giving the recipe for chocolate moist chocolate cake suitable for a slice business or anyone who wants to buy for the event of caramel size and perfect cake... Teacher has done this cake business 3 years so far it's the most delicious and simple.. Let's Cikedot this one has no step because I've been up to the teacher's recipe this is a lot of mix
Caramel ingredients
1/2 cups of gule smooth hot right and categorized while war don't be bawak2 or play fb later charred
ok enter the 8 x8 grease flatten nak happy hot, the grease in kitchen fire and shake sket bg rata
Hot right kukusan and prepare the pudding
1 can 1/2 milk evaporated fnn
3/4 cup of condensed milk if you don't want to be sweet 1/2 cups
A little bit of vanilla esen
3 pairs of eggs + 1 pairs of yellow eggs only
Ok let's all go
Got the caramel in the brass just now and steamed 20 minutes of fire.. Open and see if you shake the brass it looks solid that's ok
Prepare the chocolate cake
4 pairs of eggs
1 Cups of fine gule
1 SB of ovalate
Mix for flowers
Meanwhile ayak is 1 3/4 cups of wheat flour (don't be 13 cups of kojol 😂😂)
1sk baking powder
1 SK soda soda
1 Cups of cocoa powder
A little bit of salt and a little bit of salt, don't you tibai 1 because of stroke who eats 😂😂
Ok our ingredients mix just now
Enter 1 Cups of condensed milk to kurg sweet 1/2 cups
1 Cups of cooking oil
Mix Mix and turn off the mixer
Ok get in the flour and stir it up
Last entered 1 Cups of boiling hot water
Can you test the hot finger dip or not if it's blisters ok the water is hot (there's someone who did this 😉😂)
Okay, the pudding just now cooked, we lift it up for 5 minutes, we'll put the surface of the pudding with the knife and the cake will be sticky later
Just pour the cake mix and surface the surface using plastic wrapping steamed again 35 minutes of fire besa
Already cooked for 1 hours outside without tebalik
Bored just got back on board.. ready to go
Selling slices you have to dip a knife in the hot water first wipe it and cut the cake aside don't lift it up
Ok get in 24 Slice 1 Slice Rm3 also ok..
Or the size of 8 x8 is rm65 until 70 look at your kedivaan if you think it's a melancholy 55 it's ok hahahaTranslated
vanilla cake recipe with oil no milk 在 糖餃子Sweet Dumpling Youtube 的最佳貼文
Hello friends! Today we're going to share with you how to make the super fluffy but light in the texture American style pancakes.
The pancake's shape and structure varies worldwide. But fluffy American pancakes are on my A-list. Everybody loves pancakes because they're so easy to make, but NOT THAT EASY. I mean if you want to make the most delicious one.
So we did some research to find the recipe. New York Magazine has voted Clinton St. Bakery Co’s pancakes are the best in New York city twice, so no doubt, we tried their recipe. And we love it. They are rich in flavor but light in texture. Super Yummy. Their pancakes are famous for a reason.
In this video, we’ll share the secret of these pancakes step by step, and how to make the fluffy texture (almost like a cake). They are great for a weekend brunch, and we strongly recommend topping with maple butter and blueberries compote. Of course you can also add some crisp fried bacon with it, they are a classic American breakfast dream team forever :). Wow~so enjoyable. Every day should start like this.
📍 Please follow me on Instagram: https://www.instagram.com/sweetdumplingofficial/
📍 Welcome to follow me on FB: https://www.facebook.com/sweet.dumpling.studio
----------
How to make blueberry pancakes
☞ Yield: 8~10 servings, using ¼ cup to scoop the batter
✎ Ingredients
📍 pancake
all purpose flour 160g
milk 220g
baking powder 6g
granulated sugar 70g
salt 2g
unsalted butter 58g, melted
egg 2, M~L size
vanilla extract 2g
📍 maple butter
maple syrup 160g (about 1/2 cup)
cold unsalted butter 110g, cubed (about 1/2 cup)
📍 blueberry compote
fresh or frozen blueberries 178g (1 cup)
granulated sugar 22g (2 tbsp)
lemon juice 5g (1tsp)
✎ Instructions
📍 pancake
1. Sift flour and baking powder together into a large mixing bowl. Then add sugar and salt and mix well.
2. Separate egg yolks from egg whites. Add vanilla extract, milk and melted butter into yolks bowl, and whisk until combined.
3. Beat the egg whites by electric mixer or by hand with a whisk until foamy, then add sugar in 3 batches and continue whisking until they reach medium soft peaks.
4. Pour the egg yolk and milk mixture into the dry mixture, just mix until the flour is dissolved, the batter will be slightly lumpy. Don't over mix it.
5. Next, gently mix half of the whipped whites into the batter, using the whisk to mix from the bottom, then add the rest of the whipped whites and keep folding it in, but no need to fully incorporate.
6. Heat the griddle until hot about 190°C. Drop half cup of pancake batter on the griddle to test the temperature and let set. Once bubbles form and pop, flip it. If the color is nice, the heat is enough. (A common mistake many people make is they don't heat the griddle enough, which is why we need to test the first one.) BTW, if you prefer the crispy on the edge, you can grease the hot surface with a little oil or butter.
7. Add 1/4 cup pancake batter, as the pancake cooks, you will see bubbles start to form on top, once the bubbles pop and become holes, it's time to flip. (3~3.5 mins per side)
8. Repeat the process with remaining batter, you can add some blueberries on top to create fruit flavor. Cooking several pancakes at a time. Transfer cooked pancake to a plate and garnish with confectioners’ sugar on top. Serve warm with maple butter and blueberry compote. Enjoy! To keep the pancakes warm while you make more, you can preheat the oven to 50°C and transfer cooked pancakes in to keep warm.
📍 maple butter
1. Heat maple syrup in a small saucepan over medium heat.
2. Add cold butter to warm syrup (never bring to a boil), whisking until sauce is smooth and all of the butter is incorporated. Maple Butter can also be kept refrigerated for up to two months. Reheat before using.
📍 blueberry compote
1. Simply combine blueberries, sugar and lemon juice in a small pot over medium-low heat, stirring continuously.
2. Once cooked, simmer for 4-5 minutes, keep stirring until a thick mixture has formed.
-----------------------------------------------------------------------
Chapter:
00:00 opening
00:35 Ingredients
01:20 Preparation
03:49 Meringue(medium soft peaks)
04:48 How to make pancakes batter
06:17 How to cook pancakes(Blueberries and original)
08:28 How to make Maple Butter
09:53 the best ever pancakes
-----------------------------------------------------------------------
#pancakes
#ClintonStBakingCo
#easyrecipes
vanilla cake recipe with oil no milk 在 Emojoie Youtube 的最佳解答
A chocolate version from the Taiwanese Castella cake that got over 33 million views. With this recipe, you can make it easier than the previous Taiwanese Castella cake. Try to make a very moist and soft chocolate castella cake!
Taiwanese Castella Cake Recipe 33 million views!
https://youtu.be/840D3AcTmcM
SUBSCRIBE➢ https://bit.ly/2Re4VzS
Please give me a thumbs up👍 or comment if you like the video. It'll help motivate me!
Please follow me on Instagram.
➢https://www.instagram.com/emojoiecuisine
***Instructions is explained in the subtitles[cc]***
➢18cm square cake mold
45g 52-58% black chocolate
70g unsalted butter * vegetable oil is also ok
70g milk
100g flour
15g cocoa powder
6 egg yolks
1 teaspoon vanilla extract
6 egg whites
100g sugar
A pinch of salt
10g cornstarch or potato starch
25g chocolate chips
Bake in the oven with hot water at 150°C for 65-70 minutes
--------- Amount for other molds-----------
➢18cm round cake mold or 15cm square mold
30g 52-58% black chocolate
45g unsalted butter
45g milk
65g flour
10g cocoa powder
4 egg yolks
1 teaspoon vanilla extract
4 egg whites
65g sugar
A pinch of salt
6g cornstarch or potato starch
15g chocolate chips
Bake in the oven with hot water at 150°C for 45 - 50 minutes
➢15cm round cake pan
Divide all the ingredients in half.
Bake in the oven with hot water at 150℃ for 40 - 45 minutes.
➢18cm Pound Cake Mold
Cut all the ingredients into 1/3.
Bake in the oven with hot water at 150℃ for 30 - 35 minutes.
➢24cm Square Cake Mold
Fill all ingredients 1.7 times.
Bake in the oven with hot water at 150℃ for 80 - 90 minutes.
* Preheating is necessary. You must preheat the oven, and please start baking when the oven reaches a set temperature.
* The result of baking may be changed depending on each oven at home. The temperature and the baking time in this recipe are only a guide. Please check the degree of baking stuff before taking it out from the oven, and then take it out.
* In the video, it’s baked in the normal mode of heating up and down. When using the convection function or gas oven, lower the temperature by 10-20 ℃ and bake.
The oven I used in the video: ELECTROLUX EOC6631
#taiwanesecastella #chocolatecake #taiwanesecastellachocolatecake
---------------------------------------------
Please refrain from uploading the video to other SNS without permission, as this is a violation of "YouTube Fair Use".
vanilla cake recipe with oil no milk 在 What Santa left behind サンタの忘れもの Youtube 的最佳貼文
サクサクのココア風味のパイ生地に、とろ~りなめらかなチョコレートのカスタードクリームをのせました。
ココアのパイ生地は、プレーンより水っぽく感じるかもしれませんが、水は減らさないでくださいね。その方が伸ばしやすく、焼き上がりの層が綺麗に出てサクサクします。
チョコカスタードは、緩めの仕上がりです。もっと固めのクリームにしたければ、チョコに加える牛乳の量を減らしてください。
【材料:6個分】
★クックパッドはこちら→https://cookpad.com/recipe/6822089
■ ココアのパイ生地
無塩バター 130g
強力粉 70g
薄力粉 70g
塩 1g
ココア, 無糖 15g
粉糖 9g
冷水 70g
■ チョコカスタード(レンジ使用)
卵黄 3個分
グラニュー糖 48g(大さじ4)
薄力粉 22g(大さじ2.5)
バニラオイル 3〜4滴
牛乳 190g
ミルクチョコレート 50g
牛乳, チョコ用 45g(大さじ3)
ココア, 無糖 1g(小さじ1/2)
※バニラオイルは省略可
※チョコは板チョコを使用しました
Crispy cocoa-flavored puff pastry topped with smooth chocolate custard cream. If you want a harder cream, add less milk to the chocolate.
【ingredients: 6 pieces】
★COOKPAD(US)→https://cookpad.com/us/recipes/15192337-chocolate-custard-cream-pie-cocoa-puff-pastry-dough?ref=profile
■ Cocoa Puff Pastry
130g (4.6 oz) unsalted butter
70g (2.5 oz, 7.8 Tbsp) bread flour
70g (2.5 oz, 7.8 Tbsp) cake flour
1 g (1/5 tsp) salt
15g (2.5 Tbsp) cocoa powder, sugar-free
9g (1 Tbsp) powdered sugar
70g (2.5 oz) cold water
※70g bread flour and 70g cake flour can be replaced with 140g all-purpose flour.
■ Chocolate Custard Cream (using a microwave)
3 egg yolks, around 60g (2.1 oz)
48g (4 Tbsp) granulated sugar
22 g (2.5 Tbsp) cake flour, or all-purpose flour
3-4 drops vanilla oil, optional
190g (6.7 oz) milk
50g (1.8 oz) milk chocolate
45g (3 Tbsp) milk, for adding chocolate
1g (1/2 tsp) cocoa powder, sugar-free
#WhatSantaleftbehind #お菓子作り