關於 vanilla cake with cheesecake layer ，我們在網路上蒐集到這些相關的討論、資訊與評價

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Do not hesitate to go for our upgrade version, including extra savory with truffle and caviar, and the special parfait, chestnut-cherry-spéculos-creme brûlée!
.
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Featuring:
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*orange 🍊 praliné layer cake
*chestnut blueberry 🫐 mont-blanc
*Kiwi 🥝 panacotta
*lemon sudachi 🍋 meringue tart
*Taro 🍠 vanilla raspberry
*bourdaloue nashi pear 🍐 tart
*chestnut scones & madeleines
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Autumn 🍂 afternoon Tea,
….
🍂🥝🍁🍠🍮🌰 🍂🥝🍁🍠🌰🍮
Available now @parkhyatttokyo
#peaklounge #peakloungeatparkhyatttokyo #peakloungeafternoontea
…..
🍂🥝🍁🍠🍮🌰 🍂🥝🍁🍠🌰🍮
.
Do not hesitate to go for our upgrade version, including extra savory with truffle and caviar, and the special parfait, chestnut-cherry-spéculos-creme brûlée!
.
🍂🥝🍁🍠🌰🍮 🍂🥝🍁🍠🌰🍮
…
Featuring:
*pecans caramel cheesecake 🧀
*orange 🍊 praliné layer cake
*chestnut blueberry 🫐 mont-blanc
*Kiwi 🥝 panacotta
*lemon sudachi 🍋 meringue tart
*Taro 🍠 vanilla raspberry
*bourdaloue nashi pear 🍐 tart
*chestnut scones & madeleines
….
🍂🥝🍁🍠🌰🍮 🍂🥝🍁🍠🌰🍮
🍂🥝🍁🍠🌰🍮 🍂🥝🍁🍠🌰🍮
…..
….

#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic #afternoontea #autumnafternoontea #autumn #autumnseason #autumnfood #parkhyattafternoontea #autumnleaves
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Autumn 🍂 afternoon Tea,
….
🍂🥝🍁🍠🍮🌰 🍂🥝🍁🍠🌰🍮
Available now @parkhyatttokyo
#peaklounge #peakloungeatparkhyatttokyo #peakloungeafternoontea
…..
🍂🥝🍁🍠🍮🌰 🍂🥝🍁🍠🌰🍮
.
Do not hesitate to go for our upgrade version, including extra savory with truffle and caviar, and the special parfait, chestnut-cherry-spéculos-creme brûlée!
.
🍂🥝🍁🍠🌰🍮 🍂🥝🍁🍠🌰🍮
…
Featuring:
*pecans caramel cheesecake 🧀
*orange 🍊 praliné layer cake
*chestnut blueberry 🫐 mont-blanc
*Kiwi 🥝 panacotta
*lemon sudachi 🍋 meringue tart
*Taro 🍠 vanilla raspberry
*bourdaloue nashi pear 🍐 tart
*chestnut scones & madeleines
….
🍂🥝🍁🍠🌰🍮 🍂🥝🍁🍠🌰🍮
🍂🥝🍁🍠🌰🍮 🍂🥝🍁🍠🌰🍮
…..
….

#parkhyatttokyo #parkhyatt #hyatt #inahyattworld #worldofhyatt #hyattpastry #hyattpastrychef #japan #tokyo #pht #tokyopastry #japanpastry #frenchpastrychef #patisseriefrancaise #chefjulienperrinet #parkhyatttokyopastryboutique #foudepatisserie #carefullysourced #cakesatthepark #sharemyhyattpic #afternoontea #autumnafternoontea #autumn #autumnseason #autumnfood #parkhyattafternoontea #autumnleaves
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Sesekali try kek tornado keju ni, fuhh memang kaw-kaw sedap dia.. Rasa manis coklat ganache, creamy dengan kek yang moist tu..kena pulak makan bila terus keluar dari peti ais tu, memang puas hati lahh! ?

Resepi Kek Tornado Krim Keju Viral, Kek Tiga Layer Pasti Mengancam Selera

//Bahasa Melayu
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Resepi Kek Tornado Krim Keju

Bahan-bahan (Kek Coklat)

175 gm tepung gandum

55 gm serbuk koko

2 biji telur

1 sb serbuk penaik

1 sb soda bikarbonat

95 gm mentega cair

1 sb esen vanila

1 sb ovalet

130 gm gula kastor

3 gm serbuk kopi + 120 ml air (larutan kopi)


Bahan-bahan (Coklat Ganache)

250 gm coklat susu coin 

250 gm krim putar

2 sb mentega


Bahan-bahan (Krim Keju)

200 gm krim keju

1 sb esen vanila

100 ml krim putar

1/2 cwn gula aising


Cara memasak

1. Kek Coklat: Gunakan mesin pengadun, masukkan telur, gula kastor bersama-sama mentega cair sehingga sebati.

2. Kemudian, masukkan ovalet dan pukul sehingga campuran kelihatan sedikit kembang.

3. Masukkan esen vanila, larutan kopi ke dalam adunan.

4. Ayak tepung gandum, serbuk koko, soda bikarbonat, dan serbuk penaik. Kacau sebati dengan menggunakan teknik kaup balik.

5. Tuangkan adunan ke dalam acuan dan kukus sekurang-kurangnya 30-45 minit.

6. Keluarkan kek dan sejukkan seketika.

7. Krim Keju: Dengan menggunakan mesin pengadun, masukkan krim keju, krim putar, esen vanila, gula aising dan pukul sehingga campuran sebati.

8. Coklat Ganache: Masak coklat susu koin bersama mentega dan krim putar menggunakan kaedah double boil.

9. Masak sehingga coklat larut dan ketepikan.


Cara penyediaan

1. Potong kek coklat kepada dua bahagian dan letakkan kek ke dalam bekas.

2. Tuangkan coklat ganache dan paipkan krim keju mengikut citarasa masing-masing.

3. Kemudian, taburkan cip coklat sebagai penambah rasa kepada kek.

4. Kek Tornado Krim Keju siap untuk dihidangkan.


//English
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Viral Tornado Cheesecake Recipe, 3 Layers of Pleasure Indulgent Cake

You must try this delicious Tornado Cheesecake. Enjoy layers of irresistible sweet, creamy and rich taste of moist chocolate cake, cream cheese and chocolate ganache. Taste better when its cold!

Tornado Cheesecake Recipe
 
Ingredients (Chocolate Cake)

175 gm wheat flour

55 gm cocoa powder   

2 eggs

1 tbsp of baking powder

1 tbsp of soda bicarbonate

95 gm melted butter

1 tbsp of vanilla essence

1 tbsp of ovalette

130 gm castor sugar

3 gm coffee powder + 120 ml water (coffee solution)


Ingredients (Chocolate Ganache)

250 gm milk chocolate coins

250 gm whipping cream

2 tbsp of butter


Ingredients (Cream Cheese)

200 gm cream cheese

1 tbsp of vanilla essence

100 ml whipping cream

1/2 cup of icing sugar


Cooking methods 

1. Chocolate cake: Using a mixer, beat eggs, castor sugar, and melted butter until well mixed.

2. Add ovalette and continue to beat until the mixture appears a bit fluffy.

3. Put in vanilla essence and coffee solution into the mixture.

4. Sieve wheat flour, cocoa powder, soda bicarbonate, and baking powder into the mixture. Here, start combining the mixture using the folding technique.

5. Finally, pour the batter into the cake mold and steamed the cake for at least 30-45 minutes. 

6. After the cake is cooked, remove it from the heat and let it chill for a while.

7. Cream cheese: Using a mixer, beat cream cheese, whipping cream, vanilla essence, and icing sugar until rising and fluffy.

8. Chocolate ganache: Heat milk chocolate coins with butter and whipping cream using the double boil technique.

9. Stir until all the chocolate melts and set them aside.


Preparation

1. Slice the cake into two and put them into a cake container. 

2. Pour in chocolate ganache and pipe the cream cheese according to liking.

3. Then sprinkle some chocolate chips to enhance the taste.

4. Tornado Cheesecake is now ready to be served.


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Nampak cantik dan seksi betul kek red velvet ni. Sekali pandang warna merah dan dekorasi cream cheese yang cantik ni, memang tertarik la dibuatnya. Makan pula kek moist ni waktu sejuk, memang heaven gilerr..

Resepi Kek Red Velvet Manis Berlemak, Buat Sendiri Lagi Save Bajet

//Bahasa Melayu
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Resepi Kek Red Velvet Manis Berlemak

Bahan-bahan (Kek)

2 cwn tepung gandum

2 sb serbuk koko

1 sb soda bikarbonat

1 sb serbuk penaik

1 cwn minyak jagung

1 cwn gula

2 biji telur

1 sb pewarna merah

1 sb esen vanila

1/2 cwn air panas

1 sb cuka makan

1 cwn buttermilk (1 cwn susu+2 sb cuka)


Bahan-bahan (Krim Keju)

200 gm krim keju

1/2 gula

250 gm mentega


Cara memasak (Kek)

1. Pukul minyak jagung, gula, dan telur menggunakan mesin pengadun sehingga sebati.

2. Masukkan pewarna merah dan esen vanila. Pukul seketika.

3. Masukkan buttermilk dan kacau seketika.

4. Ayak tepung gandum, soda bikarbonat, serbuk penaik dan serbuk koko. Gaul sebati.

5. Tuangkan air panas dan cuka makan ke dalam adunan. Kacau adunan sehingga sebati.

6. Tuangkan adunan ke dalam acuan dan bakar selama 35-40 minit pada suhu 170°c.


Cara memasak (Krim Keju)

1. Pukul krim keju, mentega dan gula sehingga kembang.

2. Masukkan ke dalam pipping beg. Ketepikan.


Penyediaan

1. Potong kek kepada tiga bahagian and simpan lebihan kek sebagai hiasan.

2. Hancurkan lebihan kek tersebut dan ketepikan.

3. Paipkan krim keju frosting pada lapisan pertama and lapiskan potongan kek di atasnya.

4. Paipkan lagi krim keju frosting di atas dan seluruh bahagian kek. Ratakan krim dan sejukkan kek selama 20 minit.

5. Hiaskan kek mengikut kreativiti sendiri. Kek Red Velvet Manis Berlemak siap untuk dihidangkan.


//English
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Red Velvet Cake With Cream Cheese Recipe, Make Yourself To Save More Money

This red velvet cake looks really beautiful and sexy. At first glance, the red color and beautiful cream cheese decoration was very 'seductive'. Imagine when this moist cake eaten cold, definitely very yummy and tasty!

Red Velvet Cake With Cream Cheese Recipe

Ingredients (Cake)

2 cups of wheat flour

2 tbsp of cocoa powder

1 tbsp of soda bicarbonate

1 tbsp of baking powder

1 cup of corn oil

1 cup of sugar

2 nos eggs

1 tbsp of red food coloring

1 tbsp of essence vanilla

1/2 cup hot water

1 tbsp of vinegar

1 cup of buttermilk (1 cup of fresh milk+2 tbsp of vinegar)


Ingredients (Cream Cheese Frosting)

200 gm cream cheese

1/2 cup of sugar

250 gm butter


Cooking methods (Cake)

1. Beat corn oil, sugar, and eggs using a mixer until well combined.

2. Add in red coloring and essence vanilla. Beat well.

3. Add in buttermilk and stir for while.

4. Sieve wheat flour, baking soda, baking powder, and cocoa powder. Mix all well.

5. Pour in hot water and vinegar into the batter. Stir the batter to combine.

6. Pour the batter into the cake tray and bake for 35-40 minutes at 170°c


Cooking methods (Cream Cheese Frosting)

1. Beat cream cheese, butter and sugar until fluffy.

2. Put into pipping beg. Set aside.


Preparation

1. Slice cake into three layers and keep left-over cake for decoration.

2. Crumble the left-over cake and set aside.

3. Pipe cream cheese frosting on the first layer and double with another slice.

4. Pipe more cream cheese frosting and coat to all parts. Flatten the cream and chill the cake for 20 minutes.

5. Decorate it based on your creativity and the red velvet cake is ready to be served.


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#kisahdunia #rasaflix
#mr_lovva #nntaca #kdboom #wisya

Wahh sedapnya oreo cheesecake ni ? Senang pulak tu nak buat. Tak perlu bakar pun, hanya sejukkan dalam peti ais jer.

Resepi Kek Keju Oreo Super Mudah, Lemak-Lemak Manis Cair Di Mulut

//Bahasa Melayu
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Resepi Kek Keju Oreo Super Mudah

Bahan-bahan (Lapisan Bawah)

12 keping Oreo tanpa inti (dihancurkan)

2 sb mentega (dicairkan)


Bahan-bahan (Lapisan Kek)

250 gm krim keju

2 sb gula kastor

1 sb esen vanilla

1 biji lemon (diperah)

200 ml krim putar bukan tenusu

3/4 sb gelatin+2 sb air panas

5 keping Oreo (dipatah empat)


Bahan-bahan (Hiasan)

5 keping Oreo (dipotong dua)

3 keping Oreo (dihancurkan)

1/2 cwn krim putar bukan tenusu


Cara memasak

1. Lapisan bawah: Untuk membuat crust, campurkan biskut Oreo yang telah dihancurkan bersama mentega cair dan kacau sehingga keduanya sebati.

2. Masukkan crust ke dalam loyang dan padatkan dengan sudu.

3. Lapisan Kek: Pukul krim keju, krim putar bukan tenusu, gula kastor, esen vanila dan perahan jus lemon sehingga kembang.

4. Tuangkan gelatin yang dicairkan dengan air panas. Pukul seketika.

5. Masukkan biskut Oreo yang dipatahkan ke dalam campuran. Kacau rata.

6. Tuang adunan tersebut ke atas crust yang telah dipadatkan tadi.

7. Tutup permukaan loyang dengan plastik wrap dan biarkan di dalam peti ais semalaman.

8. Hiasan: Pukul krim putar bukan tenusu sehingga ringan dan kembang.

9. Setelah kembang, masukkan ke dalam piping bag dan paipkan ke atas permukaan kek.

10. Susun kemas biskut Oreo dan taburkan biskut yang dihancurkan di tengah permukaan kek.

11. Kek Keju Oreo tanpa bakar siap untuk dihidangkan.


//English
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Sweet & Creamy Super Easy Oreo Cheesecake Recipe That Make Your Mouth Melt

Wahh this oreo cheesecake is super easy to make and utterly delicious ? No need to bake, just refrigerate in the fridge.

Super-Easy Oreo Cheesecake Recipe


Ingredients (Crust Layer)

12 pieces Oreo without filling (crushed)

2 tbsp of butter (melted)


Ingredients (Cake Batter)

250 gm cream cheese

2  tbsp of castor sugar

1 tbsp of vanilla essence

1 whole lemon (squeezed)

200 ml non-dairy whipping cream

3/4 tbsp of gelatin+2 tbsp of hot water

5 pieces Oreo (cracked into 4)


Ingredients (Decoration)

5 pieces Oreo (cracked into half)

3 pieces Oreo (crushed)

1/2 cup of non-dairy whipping cream


Cooking methods

1. Bottom layer: To make the crust, mix the crushed Oreo biscuit with melted butter and stir until both well combined.

2. Add in the crust into cake mold and press to compact using a spoon.  

3. Cake layer: Beat cream cheese, non-dairy whipping cream, castor sugar, vanilla essence, and lemon juice until fluffy. 

4. Pour in gelatin that has been dissolved with hot water. Beat for while. 

5. Add in cracked Oreo biscuit into the batter. Mix evenly.

6. Pour the batter on a compacted crust layer.

7. Covered the cake using plastic wrap and chill in the fridge overnight. 

8. Decoration: Beat non-dairy whipping cream until light and fluffy. 

9. After that, pour it into piping beg and pipe on top of the cake surface. 

10. Neatly arrange Oreo biscuit and crushed Oreo biscuit at the center of the cake. 

11. No-bake Oreo cheesecake is ready to be served.


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