關於 vegan edible flowers ，我們在網路上蒐集到這些相關的討論、資訊與評價

I don’t have any of these pink plates in stock myself. Forgotten how they look like 😯. Thankfully, I receive beautiful photos of them every now and then. So pretty 🥰especially with beautiful food like this 💕.
#Repost @naanmetpom with @get_repost
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To answer the dm’s about the cake, it’s a vegan zucchini cake with an almond yoghurt frosting and edible flowers 🌺 and this beautiful plate was handmade by the talented @yueky_ who handmade all of our beautiful ceramics. - When I was planning last night’s Eid dinner, I was determined to make it a success ... come hell and high water 😫... Our home has been through a huge transformation and I wanted to start opening it to visitors again, starting with my in-laws. I’ve been burning sage, saying prayers, sending positive desires into the universe to make everything come together for this day. I wanted this first Eid dinner in our home to be something special that would help us grow closer together and create what I truly want for all of us. That’s a lot of pressure to put on a dinner, but it did not disappoint! I believe in thinking things into existence. And wanting good things. I’m excited for this new season that comes with heaps of change and new exciting events and projects that will bring us so much joy ♥️ #grateful #bringsusjoy #vegan #vegancake #feedfeed #foodies #f52grams #delicious #healthycomfortfood #food #packedwithveggies #lekker #chocolate #ceramics #ceramicplates #loveforceramics #eiddinner #journalentries

《清新之選🌸花·韓食🌸》
除左新嘅米酒餐，草根仲點左新出嘅🌸花·韓食🌸系列。韓式花拌飯🍚同初夏花冷麵🍜各點咗一個。話明係花·韓食，所以2款都落左食用花🌸🌼🌺，顏色靚，但其實食過會知其實食用花冇味，有時仲苦苦地🙈。
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📍韓式花拌飯（$108）
Flower Bibimbap
(圖2）拌飯材料有食用花、香菇、菠菜、生菜、紅蘿蔔同芽菜🥕聽落係唔係覺得好素🌿唔通草根姐妹又同你講我地都有同感呀🤣😂由於冇汁冇肉太健康，係唔岩草根口味嘅🙊如果當佢係素飯配燒肉食都還可以，不過甘不如叫碗白飯🍚?平好多啊👉🏻👈🏻呢個飯甘素要$108真係太貴啦!
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📍初夏花冷麵 ($88)
Cold noodles with edible flower & octopus （圖1）冷麵比拌飯好食得多，起碼有味先🍜冷麵質感滑身，麵質幼細👍🏻而且份量又多。配料除左食用花🌸、蛋🥚、魷魚🦑仲有醃酸蘿蔔。魷魚新鮮薄切，肉質有彈性，冷麵汁雖然唔係好濃味，但酸酸地加埋醃酸蘿蔔，清清地都幾開胃🥗
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炑八韓烤 (旺角)
旺角彌敦道628號瓊華中心5樓
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#草根食在旺角
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#hk #hkig #hkiger #vegan #vegetables #vegetarian #香港#yummy #love #Makgeolli#燒肉 #coldnoodles #noodle #noodles #韓國 #炑八韓烤 #炑八 @meokbangbbq #mongkok #mk #旺角 #beef #Korean #koreanfood #bbq #koreanbbq #cheese #flowers #flower #花 @ 炑八

💝 Valentine Gift - Edible Chocolate Terrarium.. 😘 Click & Watch the full recipe here: https://youtu.be/piWvG7_Z9AE
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They say dessert calories don’t count because it goes to the heart. 😜 This recipe is made from chocolate mousse, chocolate chia muffins, topped with edible rocks and flowers. 🌹 It’s crunchy, creamy and heavenly! 😍
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p/s it’s healthier and it’s vegan too! Make it for yourself or your loved ones, ok? 🤗
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#jsohrecipes #valentine #healthyrecipes #dessert #healthydessert #love #healthyfood #healthyfoodporn

SUBSCRIBE for new videos: https://www.youtube.com/user/joannasohofficial This beautiful Edible Chocolate terrarium is great as a gift or even as a Birthday Cake! Oh, did I say it's healthy and extremely easy to make too?

Every bite is a mixture of crunch, moist and richness of chocolate.
This recipe is vegan friendly, gluten-free and dairy-free. Share your pictures and tag me @JoannaSohOfficial #JSohRecipes

Joanna Soh is a certified Personal Trainer (ACE), Women’s Fitness Specialist (NASM) and Nutrition Coach (VN).
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1st Layer - EDIBLE SAND
Use either graham crackers, wholewheat or digestive biscuits. Simple place the biscuits into a ziplock bag and crush it using a rolling pin or pastel until you get a sand like texture.

2nd layer - MOIST SOIL
3-ingredient Chocolate Mousse (serves 2)
1) 1 packet (300g) Silken Tofu
2) ¼ cup unsweetened Cocoa Powder
3) 2 - 3 tbsps. Maple Syrup or Honey

Blend all the ingredients until smooth. Pour into a bowl and chill in the fridge for 1 – 2 hours or until slightly firm.

3rd layer - DIRT
Chia Chocolate Muffins (makes 6)
1) ¾ cup Oat Flour
2) ¼ cup unsweetened Cocoa Powder
3) 2 tbsps. Nut Butter
4) 1 part of Chia Mixture: 1 tbsp. Chia Seeds + 3 tbsps. Water
5) ½ cup any Milk
6) 2 tbsps. Maple Syrup or Honey
7) 1 tbsp. Coconut Oil
8) ¼ tsp. Baking Soda

Steps
1) Pre-heat oven to 180°C / 350°F
2) In a large bowl, mix in all the dry ingredients, oat flour, cacao powder and baking soda.
3) In another bowl, mix in all the wet ingredients, milk, chia mixture, coconut oil, maple syrup, and nut butter. Stir until well combined.
4) To make the batter, pour the wet mixture into the dry mixture. Stir until you have a thick and consistent batter.
5) Scoop the batter evenly into 6 muffin tins. Bake for about 15 minutes, until the muffins are cooked through.
6) Allow them to cool down to room temperature and just use your hands to break up the chocolate muffins in chunky crumbles.

4th layer - TOPPINGS
1) Crushed Pistachios
2) Chocolate Covered Nuts and Raisins
3) Edible Chocolate Stones
4) Edible Flowers


STEPS
1) Take about ¼ to 1/3 cup of the crushed biscuits to make the "sand" layer. Spread it out evenly.
2) Next it’s the moist soil. Scoop the chocolate mousse and gently layer it on top of the sand.
3) Let’s put some “dirt” on, which will be the chocolate muffin crumble. Use about 1 - 2 muffins.
4) Now that you have all three layers, let’s decorate it! Sprinkle some crushed pistachio to mimic the “grass”. Then arrange the edible rocks and also chocolate covered nuts and raisins. And for the final touch, place your flowers right in the middle.


And there you have it, a healthy edible chocolate terrarium you can make and gift your family and friends. It’s simple, it’s stunning, it’s healthier and hey, YOU made it!


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Here are more recipes to guide you through your fitness journey: https://www.youtube.com/playlist?list=PLyP8pbBMxcshOHu4RTkZser4rdnR0bdXp