🥮 祝大家中秋節快樂 🥮
今年繼續吃生機雪糕月餅, #純素 #無蛋奶 #無白糖 #不經高溫烘焙 #無麩質 ,還用了生朱古力粉 #cacao ,完全 #零負擔 ,吃多了也不怕肥!這簡直是所有人的恩物吧!
感謝 綠色心活館 用心製作,總是給大家最好的、最健康的食物,第二年能吃到,真的是福氣滿滿!希望每年都能吃到 😇
Continue having the Raw Vegan Ice-Cream Mooncake this year. #vegan #dairyfree #refinesugarfree #raw #glutenfree , plus using #rawcacao , completely #guiltfree , no need to afraid gain fat even carelessly consume more! This is absolutely a best food for everyone.
Thank you Green Living for making this with blessing and love, they always provide the best quality food for people. It's my pleasure to have this for the 2nd year, wish to have it every Mid-Autumn 😇
同時也有109部Youtube影片,追蹤數超過2萬的網紅Laura Ribeiro,也在其Youtube影片中提到,Subscribe & don't forget to LIKE this video to help my algorithm, thank you! –––––––––––––––––––––––––––––– Modeling in Japan: https://bit.ly/3toFc8r ...
「vegan food and living」的推薦目錄:
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- 關於vegan food and living 在 Vegan Expression Facebook 的最佳解答
- 關於vegan food and living 在 Laura Ribeiro Youtube 的最佳解答
- 關於vegan food and living 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
- 關於vegan food and living 在 Veganfuufu Youtube 的最讚貼文
- 關於vegan food and living 在 Vegan Food and Living - Home | Facebook 的評價
- 關於vegan food and living 在 Vegan Food and Living - YouTube 的評價
- 關於vegan food and living 在 Vegan Food & Living (vegan_food_living) - Profile | Pinterest 的評價
vegan food and living 在 CheckCheckCin Facebook 的最佳解答
【飲食知識】你知道甚麼是五辛嗎?
⭐五種具辛味的野菜
⭐又叫做五葷
#星期四食材
轉季養生術
春吃五辛升發陽氣
如果你有信佛或吃素的朋友,相信有聽過「五辛植物」:蔥、蒜、韭、薤及興渠。佛教認為五辛會助長淫慾及帶來憤怒情緒,妨礙修行,故信佛、吃素的人不宜吃。五辛都是含大蒜素的蔥科植物,蔥包括青蔥、紅蔥、大蔥;蒜包括大蒜、蒜苗;韭包括韭菜、韭菜花、韭黃;薤(音:械)又名蕎菜,是與蔥長得很相似的植物,莖部多製成蕎頭;興渠又名阿魏,是一種不常見的香草。
如果你沒有宗教禁忌,在春天不妨適量食用五辛植物,從中醫角度來看,春天是陽氣生發的季節,人體的陽氣也順應自然而向外抒發,適量進食辛溫發散食材,例如蔥、韭菜或芫茜等,有助促進陽氣升發。惟要注意五辛植物屬性偏溫熱,體質偏熱、陰虛火旺人士不宜多吃,否則容易上火出現口瘡、暗瘡或喉嚨痛等偏熱症狀。
蔥 — 性溫,有發汗解表、健胃殺菌、通陽氣散陰寒作用,能紓緩初起的風寒感冒、鼻敏感、頭痛、胃寒等症狀;體質偏熱、陰虛火旺人士不宜多吃。
蒜 — 性溫,具暖胃、行氣、降血壓、降血脂、殺菌功效,適合感冒病人食用,能紓緩初起的風寒感冒、食滯等症狀。由於屬性溫熱,陰虛火旺、身體有偏熱症狀如口瘡、暗瘡、喉嚨痛者不宜食用;時患眼疾者亦不宜。
韭 — 性熱,具健胃暖中、溫腎助陽、散瘀活血功效;偏寒體質、陽虛怕冷、腰膝酸軟、男士陽事衰弱、尿頻人士、女士陽氣不足以至行經小腹冷痛均可食用。由於性熱,陰虛火旺者不宜食用。
薤(莖部多製成蕎頭) — 性溫,有通陽散結、行氣導滯、理氣寬胸的功效,適合胸悶憋氣胸痛者食用。體弱氣虛者勿食為妥。
興渠 — 又名阿魏,性溫,是一種帶有強烈蔥蒜氣味的香草,用作烹調可去肉類異臭及魚類腥味,亦用於印度泡菜及辣醬中,作藥用有消積、散痞、殺蟲功效。
留言或按讚👍🏻支持一下我們吧!❤️ 歡迎 Follow 我們獲得更多養生資訊。
Consume five types of pungent vegetables to boost yang qi
If you have vegan Buddhist friends, you must have heard of the five types of pungent vegetables: spring onion, garlic, chives, Chinese scallion (‘xie’), and Ferula assafoetida (‘xing qu’). According to Buddhist teachings, eating these five pungent vegetables will boost sexual desire and spark anger, hence disrupting the ascetic lifestyle. This is why vegan Buddhist will abstain themselves from consuming these ingredients.
These five pungent vegetables are actually Allium plants that contain allicin. The spring onion type includes spring onion, shallot and leeks; the garlic type includes garlic leaves and garlic sprout; the chives type includes chives, chives flower, and yellow chives; Chinese scallion is basically a vegetable that looks like onion, and its stem is often turned into Chinese bulbous onion; and Ferula assafoetida, also known as ‘A Wei’ in Mandarin, is a type of rare herbaceous spice.
If you do not view this as a religious taboo, try eating these five pungent vegetables during spring. From the perspective of Chinese Medicine, yang qi will emerge during spring, and the yang qi in the human body will also naturally develop outwards.
Consume an appropriate amount of pungent ingredients such as spring onion, chives and coriander can help strengthen the yang qi. Nevertheless, do note that the five pungent vegetables are hot in nature. Individuals with a heaty body or those who are yin-deficient should not consume excessively, or else heat-related symptoms such as canker sore, acne, and sore throat will develop.
Spring onion - warm in nature. Induces sweating, activates yang qi to dispel yin chill. Relieves early symptoms of wind-chill flu, nasal allergies, headaches, and cold stomach. Not suitable for those with heat-related symptoms, with yin deficiency and excessive internal heat.
Garlic - warm in nature, can warm the stomach, promote qi, lower blood pressure, lower blood fat, and sterilizing. It helps relieve cold and flu, food stagnation at the initial stage. Nevertheless, individuals with heat related symptoms should not consume garlic, such as canker sores, acne and sore throat. It is not suitable for people who suffer from eye diseases
Chives- hot in nature, can warm the stomach, warm the kidneys and nourish yang, relieve bruising and promote blood circulation. Suitable for those with cold body types, yang deficiency, aversion to cold, weak and sore lower back and knees, men with frequent urination, insufficient yang qi that leads to abdominal pain. Due to its hot nature, those with asthenic yin should avoid.
Chinese scallion (its stem is normally turned into Chinese bulbous onion) – warm in nature, can activate the yang qi, clear stagnation, and improve the circulation of the qi. It is suitable for individuals who experience tightness in chest. Those with asthenic qi and body should avoid eating.
Ferula assafoetida – also known as ‘A Wei’ in mandarin; warm in nature, and is a type of herbaceous spice with a strong onion and garlic smell. It can get rid of unpleasant meat odor or fishy smell, be turned into an Indian pickled dish, and be used to make chili paste. Some will use it as a medicine to relieve bruise and clear stagnation. It also has antifungal properties.
Comment below or like 👍🏻 this post to support us. ❤️ Follow us for more healthy living tips.
#男 #女 #陰虛 #口瘡 #暗瘡 #喉嚨痛
vegan food and living 在 Vegan Expression Facebook 的最佳解答
🇭🇰 香港 Hong Kong
純生素聖誕派對🎄 (eng below)
終於來到2020年的最後一個月了!12月應該是充滿節日氣氛,高高興興地迎接新一年,今年卻多災多難!想要好好地跟家人朋友聚會都變成奢望,好吧,只能用美食讓自己暫時逃離一下現實吧 😁
早陣子,有幸嚐到這生機純素套餐,所有食物不僅僅是純素這麼簡單,更厲害的是沒有使用任何麵粉、精製糖(白砂糖)、添加劑丶防腐劑丶人造色素丶香料等等,而且沒有經過高溫處理,更完整地保留食材營養!
你沒看錯,水果朱古力奶油撻、香草和煙燻芝士、薑味小蛋糕、尼泊爾岩米燉飯等,都是沒有煮過喔!這裡特別想要介紹一下「香草和煙燻芝士」🧀,使用了水克菲爾珠菌自家發酵而成 (水克非爾珠菌是由一群益生菌組合而成),所以含有超大量的活性益生菌!而且味道遠比純素芝士好吃 😇,更不用說一般的普通芝士了!
這個套餐不定時供應,但如果想嚐嚐「生機純素芝士」的話,超推薦這家最近推出的【芝士三重奏聖誕限量禮盒】,裡面包含了三款芝士,還有四款與芝士超絕配的低溫風乾脆餅(crackers),現在預訂更會加送一個4吋的生機蛋糕 (就是我爸的生日蛋糕!)!超抵!
無論是自私享用,還是送給親朋好友,都一定會讓大家心情舒暢到明年 😘 (詳情請看最後幾張圖或自行聯絡「綠色心活館」)
Raw Vegan Christmas Party🎄
It's finally the last month of 2020! December should be full of festive mood, but now wanting to have a good gathering with family and friends has become a wish! Well, I decided to have some delicious food to temporarily escape from reality 😁
Earlier, I was fortunate to have tasted this Raw Vegan Meal. All the food is not just vegan. It does not use any flour, refined sugar, additives, preservatives, artificial colors, flavors, etc. And without high temperature cooked, the nutrition of the ingredients is more completely retained!
You read that right, the fruit chocolate cream tart, herbs and smoked cheese, ginger-flavored mini cakes, Nepalese rock rice stew, etc. are all uncooked! I especially want to introduce the "Herbs and Smoked cheese" 🧀, which is house-cultured by using Water Kefir Grains, so it contains a lot of active Probiotics! And it tastes far better than vegan cheese 😇, not to mention ordinary cheese!
This set is available from time to time, but if you want to try their "Raw Vegan Cheese", I highly recommend this recently launched [Three Cheeses Xmas Platter Set], which contains three types of cheeses, and four types raw vegan crackers that match perfectly with the cheeses. You will even get a 4-inch raw vegan cake if you orderd it now (my dad’s birthday cake!)! Super good!
Whether it's selfish enjoyment or gifting to relatives and friends, it will definitely make everyone full of joy until next year 😘 (For details, please see the last few pictures or contact the "Green Living")
綠色心活館 Green Living
🌱│💰💰💰💰│😋😋😋😋😋
📍 觀塘開源路60號駱駝漆大厦三座8樓Q室
RMQ, 8/F, Camel Paint Building Block 3, 60 Hoi Yuen Rd, Kwun Tong
⏳ 12:00 - 19:00
🚫 Monday & Tuesday
#christmas #christmasiscoming #veganchristmas #raw #rawvegan
vegan food and living 在 Laura Ribeiro Youtube 的最佳解答
Subscribe & don't forget to LIKE this video to help my algorithm, thank you!
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Modeling in Japan: https://bit.ly/3toFc8r
My Japanese Apartment Series: https://bit.ly/3cJ3Muu
Tokyo Vlog Series: https://bit.ly/2YEe6Mj
Life in Japan Diaries: https://bit.ly/3oIAyyk
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▹Instagram - http://instagram.com/lauraribeiro.x
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Hey looooves! Another cute little vlog today day in our life situation. Today we explored Hayama area, visited this cute vegan restaurant with delicious vegan food, and did a little beach date situation kinda thing.
Love lauraaaa
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●LISTEN TO MY MUSIC●
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Hey, I’m Laura Ribeiro. I am Brazilian-Portuguese, raised in London. I moved to Tokyo in 2014.
I work as a full-time model, and a singer-songwriter musician. My channel is based on lifestyle, beauty & fashion videos. I have always loved documenting everything, and being able to look back.
thanks for watching, don't forget to subscribe ♡
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#TokyoVlog #Japan #lesbiancouple #beachdate
A day in our life 💕 // vegan food, beach date 👭 Lesbian Couple
vegan food and living 在 Chris Wong Private Kitchen Cooking Channel Youtube 的最佳解答
Korean Vegetarian Pancakes
Chinese Chives Pancake Ingredients:
Chinese chives ---------- 120 g
Scallions -------------------- 2 Stalks
Flour -------------------------- 1 Cup
Water ------------------------- 1 Cup
Black Pepper ------------- 1/2 tsp
Salt ---------------------------- A Few
Kimchi Pancake Ingredients:
Kimchi ------------------------- 120 g
Scallions --------------------- 2 Stalks
Flour --------------------------- 1 Cup
Water -------------------------- 1 Cup
Korean Gochujang ------ 1 Tbsp
Black Pepper -------------- 1/2 tsp
Salt ----------------------------- A Few
YouTube: @Chris Wong Private Kitchen Cooking Channel
IG: https://instagram.com/foodblogchriswong
Facebook: https://www.facebook.com/MyPrivateKitchen.Chriswong/
我的C家廚房!Bon Appétit
@Chris Wong Private Kitchen Cooking Channel
Preparation:
1. Mix The 2 pancake ingredients in 2 separate bowls to prepare 2 batters.
2. Heat up a frying pan with oil. Pour half and half of the above batters into the pan.
3. Pan fry on both sides until edges turn to golden brown.
Enjoy!
「韓·雙色煎餅(泡菜韭菜)」
韭菜煎餅材料:-
韭菜(切碎).................120g
蔥(切碎).....................2棵
韓式煎餅粉/麵粉.......1杯
水...............................1杯
黑胡椒粉....................1/2茶匙
鹽..............................少許
泡菜煎餅材料:-
白菜泡菜...................120g
蔥白(切碎)................2棵
韓式煎餅粉/麵粉.......1杯
水...............................1杯
韓式辣椒醬................1湯匙
黑胡椒粉....................1/2茶匙
鹽..............................少許
做法:-
1. 將韭菜煎餅材料拌勻、泡菜煎餅材料拌勻成麵糊備用。
2. 燒熱油鍋,分別把適量之兩款麵糊倒入鍋內攤平,然後煎至兩面金黃便可。
vegan food and living 在 Veganfuufu Youtube 的最讚貼文
這間位於東京世田谷區的素食烘培咖啡館
Universal Bakes and Cafe
100% vegan bakery!
店內裝潢舒適可愛,
適合姐妹聚會情侶約會或自己享受單獨的時光。
以豆乳奶油烘烤的麵包,
連可頌都烤得外酥內軟。
尤其店內限定的現烤冰淇淋法式吐司,
帶有米麹發酵的甜味和椰奶香氣,
絕對必點!
再配一杯黑咖啡,結束完美下午茶。
最後再帶2個麵包當明日早餐,
東京素食5星推薦!
*法式吐司限定內用,下午14:00 - 17:30提供。
**
100% vegan bakery with great environment and delicious bread.
Highly recommend their ice cream french toast.
(After 2 pm and need to enjoy in the store.)
It is a “must visit” in Tokyo!
吃完再走去附近的下北澤逛古著店,完美!
這間烘培坊不定時推出限時麵包,每次去都可能有不同驚喜!
我們點的:
▷ 現烤冰淇淋法式吐司★★★★★
▷ 蘋果可頌★★★
外皮酥脆,香氣濃厚
但可惜內餡較甜,吃起來比較像蘋果派
其實我更希望吃到單純的可頌,可惜都賣完了(傷心)
但這款一出爐就被搶光了!
▷ 黑咖啡★★★
**
素晴らしいヴィーガンベーカリー
フレンチトーストは一番おすすめです!14:00〜17:30提供
米麹の入った味わいのある食パンを
ココナッツミルクのアパレイユに浸し
注文してから、オーブンで焼き上げます
とても美味しいです♥
——
🌱 Universal Bakes and Cafe ユニバーサル ベイクスアンドカフェ
@ 東京都世田谷区代田5-9-15
🚇 小田急線 世田谷代田駅 徒歩3分
下北沢駅 徒歩9分
🕐 8:30〜18:00
㊡ 月・火 (Mon、Tue)
Google Map: https://goo.gl/maps/AuibLUmRkv5P8gGu6
想看更多東京蔬食短片,歡迎追蹤
IG: veganfuufu
https://www.instagram.com/veganfuufu/
FB: 蔬食夫婦 Veganfuufu
https://www.facebook.com/veganfuufu
Thank You and Big Love♥♥♥
vegan food and living 在 Vegan Food and Living - YouTube 的推薦與評價
Vegan Food & Living is Britain's best-selling and multi-award-winning vegan magazine dedicated to celebrating the delicious side of ethical eating. ... <看更多>
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Vegan Food & Living | Vegan Food & Living is dedicated to celebrating all things vegan. Discover vegan recipes, vegan nutrition tips, vegan fashion, ... ... <看更多>
vegan food and living 在 Vegan Food and Living - Home | Facebook 的推薦與評價
Vegan Food and Living, Bath, Somerset. 377760 likes · 2988 talking about this. Vegan Food and Living is Britain's best-selling, award-winning vegan... ... <看更多>