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關於vegan japanese easy 在 Vegan Japan Easy - Pinterest 的評價

vegan japanese easy 在找蔬食 Traveggo Facebook 的最讚貼文

2020-02-13 20:30:00 有 1,179 人按讚

這集非常適合蔬食新手👍🏻
資訊爆炸多！完全不藏私！有想到的隨時補充！

-----------------------------------------------

1.如何開始

2.找到替代品
🔸最夯的兩款植物肉排：https://www.youtube.com/watch?v=Y0iKQ0m9r1U
🔸新豬肉是什麼：https://www.youtube.com/watch?v=NeFPKUe8OFU
（哪裡吃：https://omnipork.co/zh/restaurant-partners/?partner_type=restaurant&country=342）
（哪裡買：Jasons超市、天天里仁、Carrefour家樂福、Wellcome頂好19間限定門店、i3fresh、Citysuper、ANYO安永鮮物、唯素主義 VEGUE、Save and Safe 大買家、SOGO 忠孝館 B2 Fresh Mart）
🔸VVeat(台灣品牌植物肉)：https://www.facebook.com/vveat.tw
（哪裡吃：Campus Cafe、Triple Café、丹堤咖啡...持續增加中）
（哪裡買：Costco、電商平台）

3.怎麼找餐廳
🔸Youtuber(VEGAN)
-Traveggo找蔬食(幫我訂閱一下啦😂)：https://www.youtube.com/channel/UCUJdsQghaciVvOmwz7kxqzA
-Go vegan夠維根：https://www.youtube.com/channel/UCMc9r8S7EXLa5tvmfP4uFNQ
-Misus Yaya(世界各地VEGAN美食影片)：https://www.youtube.com/channel/UCfBnTQEqjL3Zq_QgW0IfkCg
🔸部落客(VEGAN)
-布魯桑 / Bluesomeone
-Vegan Kitty Cat
-素食少女 Vegan Life
-草食兔gether x RA's Veg.
🔸Instagramer(VEGAN)
-AK🌱舌尖上的蔬食旅人：https://www.instagram.com/be_vegan_lifestyle/
-Hanchi ㄏㄢˇㄐㄧˊ| Taiwanese Vegan：https://www.instagram.com/enveganment/
-June & J / 老闆跟著我吃素：https://www.instagram.com/juneisavegan/
-Spoon's Vegan Planet：https://www.instagram.com/spoonsvegan/
-Evelyn's Vegan Life：https://www.instagram.com/evelyn_veganlife/
🔸臉書粉專
-素食真的很好吃
-日本素食餐廳攻略（Japanese Vegetarian Restaurant）
🔸臉書社團：素食‧美食
🔸電視節目：蔬果生活誌

4.學習自己煮
🔸食譜頻道
-Barrel Leaf 桶子葉：https://www.youtube.com/channel/UCXjwwggoDC3ftPjKRGvK-AQ
-Peace and Yummy：https://www.youtube.com/channel/UC5tbGxj7BCHjvJI0iV66uHg
-Qistin Wong TV：https://www.youtube.com/channel/UC6avGgjCi3WqdT22pFKktuA
-Peaceful Cuisine：https://www.youtube.com/user/ryoya1983
-Avantgardevegan：https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw
-The Easy Vegan：https://www.youtube.com/channel/UCSC8SLylGt1v6lbrutdH9Bw
-The Happy Pear：https://www.youtube.com/user/happypeargreystones
-Cheap Lazy Vegan：https://www.youtube.com/channel/UCEjkioV3LO_OIUaSWRxFZ3A
🔸食譜書
-《蔬食常備菜》
-《原味，每一天：自然純蔬餐桌的簡單日常》
-《極簡純蔬者的無麩質餐桌》
-《甜素烘焙實驗室》
-《無麩質的原味食材烘焙課》
-《白崎茶會無麩質烘焙》
🔸電視節目：現代心素派
🔸臉書/Instagram：
-湘湘の蔬食饗樂
-全植食尚 Vegeholic
-玓靜Ｇloria：http://glorialyu64.pixnet.net/blog
-Irene🥑：https://www.instagram.com/pearlpigirene/
-v小姐的生活食事：https://www.instagram.com/missv_foodandlife/

5.補充營養知識
🔸書籍
-《非藥而癒》
-《醫療靈媒》
-《食療聖經》

6.交朋友
🔸我推薦的10大蔬食IG帳號：https://www.youtube.com/watch?v=Ew-_gCENdZA
🔸素食小夜市(全台巡迴)
🔸草獸派對 Taiwan Vegan Frenzy(全台已舉辦12屆)
🔸無肉市集 No Meat(全台第3屆招商中)
🔸友善動物 Kindness to Animals（動物知情權）(30天挑戰/街推/聚餐)
🔸台灣動物權遊行 Taiwan Animal Rights March(每年舉辦)

7.因應特殊情況

8.準備好面對批評

🔸其他(極力推薦)：
-花栗愷 × Cruelty-Free(零殘忍日用品)：https://www.facebook.com/chipmunkai/
-Thisisaconsciousmind(有意識的飲食與生活)：https://www.instagram.com/thisisaconsciousmind/
-Vegan Girls 女孩生活誌(VEGAN推廣影片)：https://www.youtube.com/channel/UCI9yphK4S-MMfa4KsL2WSiA/featured
-Vegan零廢棄聯盟🌍V0聯盟 (VEGAN+零廢棄)

#歡迎大力分享
#也歡迎補充優質資訊💪🏻
#一起為蔬食世界努力

Tags: vegan japanese easy 歡迎大力分享也歡迎補充優質資訊一起為蔬食世界努力

找蔬食 Traveggo

About author

我們是一對情侶 - Hao&Yang 少吃肉並不會犧牲享受美食的權利環保極簡也不會降低生活品質純植飲食的變化性和美味程度超乎你想像有意識的生活更是與萬物共存最美好的方式：）

vegan japanese easy 在找蔬食 Traveggo Facebook 的最佳解答

By 找蔬食 Traveggo

2020-02-13 20:30:00 有 1,128 人按讚

這集非常適合蔬食新手👍🏻
資訊爆炸多！完全不藏私！有想到的隨時補充！

-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-\-

1.如何開始

2.找到替代品
🔸最夯的兩款植物肉排：https://www.youtube.com/watch?v=Y0iKQ0m9r1U
🔸新豬肉是什麼：https://www.youtube.com/watch?v=NeFPKUe8OFU
（哪裡吃：https://omnipork.co/zh/restaurant-partners/…）
（哪裡買：Jasons超市、天天里仁、Carrefour家樂福、Wellcome頂好19間限定門店、i3fresh、Citysuper、ANYO安永鮮物、唯素主義 VEGUE、Save and Safe 大買家、SOGO 忠孝館 B2 Fresh Mart）
🔸VVeat(台灣品牌植物肉)：https://www.facebook.com/vveat.tw
（哪裡吃：Campus Cafe、Triple Café、丹堤咖啡...持續增加中）
（哪裡買：Costco、電商平台）

3.怎麼找餐廳
🔸Youtuber(VEGAN)
-Traveggo找蔬食(幫我訂閱一下啦😂)：https://www.youtube.com/channel/UCUJdsQghaciVvOmwz7kxqzA
-Go vegan夠維根：https://www.youtube.com/channel/UCMc9r8S7EXLa5tvmfP4uFNQ
-Misus Yaya(世界各地VEGAN美食影片)：https://www.youtube.com/channel/UCfBnTQEqjL3Zq_QgW0IfkCg
🔸部落客(VEGAN)
-布魯桑 / Bluesomeone
-Vegan Kitty Cat
-素食少女 Vegan Life
-草食兔gether x RA's Veg.
🔸Instagramer(VEGAN)
-AK🌱舌尖上的蔬食旅人：https://www.instagram.com/be_vegan_lifestyle/
-Hanchi ㄏㄢˇㄐㄧˊ| Taiwanese Vegan：https://www.instagram.com/enveganment/
-June & J / 老闆跟著我吃素：https://www.instagram.com/juneisavegan/
-Spoon's Vegan Planet：https://www.instagram.com/spoonsvegan/
-Evelyn's Vegan Life：https://www.instagram.com/evelyn_veganlife/
🔸臉書粉專
-素食真的很好吃
-日本素食餐廳攻略（Japanese Vegetarian Restaurant）
🔸臉書社團：素食‧美食
🔸電視節目：蔬果生活誌

4.學習自己煮
🔸食譜頻道
-Barrel Leaf 桶子葉：https://www.youtube.com/channel/UCXjwwggoDC3ftPjKRGvK-AQ
-Peace and Yummy：https://www.youtube.com/channel/UC5tbGxj7BCHjvJI0iV66uHg
-Qistin Wong TV：https://www.youtube.com/channel/UC6avGgjCi3WqdT22pFKktuA
-Peaceful Cuisine：https://www.youtube.com/user/ryoya1983
-Avantgardevegan：https://www.youtube.com/channel/UCF-ACPYNN0oXD4ihS5mbbmw
-The Easy Vegan：https://www.youtube.com/channel/UCSC8SLylGt1v6lbrutdH9Bw
-The Happy Pear：https://www.youtube.com/user/happypeargreystones
-Cheap Lazy Vegan：https://www.youtube.com/channel/UCEjkioV3LO_OIUaSWRxFZ3A
🔸食譜書
-《蔬食常備菜》
-《原味，每一天：自然純蔬餐桌的簡單日常》
-《極簡純蔬者的無麩質餐桌》
-《甜素烘焙實驗室》
-《無麩質的原味食材烘焙課》
-《白崎茶會無麩質烘焙》
🔸電視節目：現代心素派
🔸臉書/Instagram：
-湘湘の蔬食饗樂
-全植食尚 Vegeholic
-玓靜Ｇloria：http://glorialyu64.pixnet.net/blog
-Irene🥑：https://www.instagram.com/pearlpigirene/
-v小姐的生活食事：https://www.instagram.com/missv_foodandlife/

5.補充營養知識
🔸書籍
-《非藥而癒》
-《醫療靈媒》
-《食療聖經》

6.交朋友
🔸我推薦的10大蔬食IG帳號：https://www.youtube.com/watch?v=Ew-_gCENdZA
🔸素食小夜市(全台巡迴)
🔸草獸派對 Taiwan Vegan Frenzy(全台已舉辦12屆)
🔸無肉市集 No Meat(全台第3屆招商中)
🔸友善動物 Kindness to Animals（動物知情權）(30天挑戰/街推/聚餐)
🔸台灣動物權遊行 Taiwan Animal Rights March(每年舉辦)

7.因應特殊情況

8.準備好面對批評

🔸其他(極力推薦)：
-花栗愷 × Cruelty-Free(零殘忍日用品)：https://www.facebook.com/chipmunkai/
-Thisisaconsciousmind(有意識的飲食與生活)：https://www.instagram.com/thisisaconsciousmind/
-Vegan Girls 女孩生活誌(VEGAN推廣影片)：https://www.youtube.com/c…/UCI9yphK4S-MMfa4KsL2WSiA/featured
-Vegan零廢棄聯盟🌍V0聯盟 (VEGAN+零廢棄)

#歡迎大力分享
#也歡迎補充優質資訊💪🏻
#一起為蔬食世界努力

Tags: vegan japanese easy 歡迎大力分享也歡迎補充優質資訊一起為蔬食世界努力

找蔬食 Traveggo

About author

vegan japanese easy 在 Ying C. 一匙甜點舀巴黎 Facebook 的最佳貼文

By Ying C. 一匙甜點舀巴黎

2020-01-22 22:57:13 有 236 人按讚

[Paris pastry shop / 巴黎甜點店] Philippe Conticini 主廚的 Gâteaux d’émotions 新店開幕與簡短訪問 / Opening of Gâteaux d’émotions in Paris 16e & short interview with the chef Philippe Conticini (English below)

Philippe Conticini 主廚的麵包甜點店 Gâteaux d’émotions 在 16 區開幕，這是他巴黎三家、東京兩家店中第一家販賣麵包與維也納麵包類商品的店鋪、也是巴黎唯一一家在店內就有廚房能生產製作的店家（其他商店由中央廚房生產商品後供應）。去年已經在〈高貴的日常—麵包成為巴黎時尚新寵〉一文中，與大家分享過 #麵包在巴黎重新受到注目的趨勢，現在越來越多甜點主廚們也加入戰局，想必未來會相當精彩，一般的街坊麵包店可能也會開始感覺到一些壓力。

Philippe Conticini 主廚與過去曾自行開業、也曾在上海藍帶學院擔任講師的 Sébastien Crouzat 主廚合作，推出一系列的麵包，包括長棍麵包、鄉村麵包、黑麥麵包與各種維也納麵包等。這家位於 16 區的店面處於一條繁華的商店街上（42 Rue de l’Annonciation, 75016 Paris），平日人潮熙來攘往，未來也即將推出適合午餐時間的三明治等商品。

本次重點除了品嚐麵包之外，還有 Conticini 主廚歷經兩年時間研發出的蛋糕捲。雖然是受到日本蛋糕捲的啟發，但主廚特別強調這和日本蛋糕捲完全不同。他觀察到日本人喜歡的蛋糕質地非常柔軟濕潤、像海綿一般，但「這不是歐洲人的口味」，他的蛋糕捲用了比較少的蛋與蛋黃、多了一些水分，質地較日本蛋糕捲酥鬆、更易融於口（fondant）。

Philippe Conticini 主廚是巴黎甜點界非常重要的人物，輩份和 Pierre Hermé 主廚相當，是知名的「Pâtisserie des Rêves」（夢幻甜點店）創始人之一，我也曾經在〈法國甜點大師群像〉專欄中介紹過他。當天他人在現場，我抓緊機會請教了一些我一直很關注、目前飲食界也很感興趣的問題。雖然有些問題和開幕主題無關，但主廚仍然很親切地為我解說：

Q：您曾經出版過一本《無糖甜點》食譜書（原文書名為《Gâteaux et gourmandises sans sucre》），請問您 #怎麼看待現今甜點減糖的潮流呢？您是不是也認為目前消費者越來越追求「健康的甜點」？

A：我認為大家被誤導了。的確現代消費者越來越希望品嚐到更為健康的甜點、減糖也是趨勢，但是 #我不認為甜點應該要不甜或無糖。我們為什麼要吃甜點，就是因為甜味帶來的愉悅感，凡事都應該講求平衡。重點並不是「糖是不好的東西」，而在於「#我們該如何攝取糖」。

Q：您怎麼看待 #純素（#vegan）的甜點呢？

A：我曾經品嚐過 Michaël Bartocetti 主廚（現任 Four Seasons Hotel George V, Paris）的純素甜點，真的非常了不起，好吃得不得了，不論技術、外型還是口味都無懈可擊。但每個人有自己風格，#製作純素甜點不是我個人想做的。

Q：對您來說，甜點最重要的是味道，那您是否不關心外型呢？

A：外型也是重要的，#美味跟美麗的外表都是對製作甜點來說重要的考量因素。但是我不會刻意雕琢外型，（指著桌上的蛋糕捲）你看這個蛋糕捲，完全沒有裝飾，但是味道完完全全是我想要的樣子，我花了兩年的時間研究。它很好吃，大家都會忍不住再來一塊（又拿了一塊，並示意我也再吃一塊）。

Q：您的甜點是不是也沒有使用任何色素呢？

A：對，我的作品幾乎都沒有使用任何色素，像這個蛋糕捲甚至完全是裸露的。我們要思考「#為什麼要使用色素」。

雖然主廚的回答很簡短，但卻非常切中核心，許多觀點都值得大家思考。接下來就請點開照片一ㄧ欣賞該店商品！

*****
The chef Philippe Conticini opened his 3rd “Gâteaux d’émotions" boutique in the 16th arrondissement in Paris. This is the first boutique among all his boutiques (in Paris & Tokyo) that offers a full bread & viennoiserie product line and the first one in Paris with a kitchen behind so that on-spot fabrication is available. I have talked about in my previous article “Bread is a Rising Star in Paris” that bread is now under the spotlight and the boom of new style bakeries. Many pastry chefs have apparently noticed the trend and are now trying to catch up, take Cédric Grolet for example. As the line separating a boulangerie and a pâtisserie gets blurred even with regard to high end brands, I’m very looking forward to future innovations and cross-disciplinary collaborations.

The chef Philippe Conticini has invited Sébastien Crouzat, former owner of his own bakery and chef boulanger at Le Cordon Bleu Shanghai, to create a complete range of bread for this Gâteaux d’émotions boutique (now Pain d’émotions as well), such as baguettes, country breads, rye bread, viennoiseries, etc. Situated on 42 rue de l’Annonciation, a busy street full of shops and restaurants, this bakery will soon offer sandwiches and other savoury goods for lunch time.

Besides the bread, the chef Conticini has also launched a Japan-inspired rolled cake. The chef has spent 2 years to create a recipe that is much more “fondant” (easy to melt in the mouth) than its Japanese cousin, which is extremely soft, moist and spongy. Less eggs, yolks and more liquid are used. The chef has emphasised that “it is exactly how I want it”.

Internationally renowned and respected just as Pierre Hermé, Philippe Conticini is a great French pastry chef that has co-founded Pâtisseries des Rêves (closed permanently). I’ve introduced him in my “French pastry chef portraits” column several years ago but had not had chance talking to him personally until that day. I asked several questions related to topics that I’m really interested in and the chef was very kind to share with me his ideas:

Q: You’ve published a book "Gâteaux et gourmandises sans sucre” ("Sugar-free Cakes and Delicacies”) before, I wonder how you think about the current trend of pastries with “less sugar”? Have you also found that consumers nowadays are looking for “healthier” pastries?

A: I think people are misled (with regard to the sugar-free concept). It’s true that consumers are looking for healthier pastries, and less sugar is the trend, but I don’t think we should promote sugar-free pastries. The reason why people are having pastries or desserts is because we’re looking for “pleasure”. Sugar is not a bad thing, what’s important is the way we consume it and how we have a balance on everything in life.

Q: What’s your opinions on vegan pastries?

A: I’ve tasted the vegan pastries made by the chef Michael Bartocetti (head pastry chef of Four Seasons Hotel George V Paris and I really loved them. They were fantastic in terms of skills, appearance and taste. But everyone’s got his way and style. Vegan pastries are not my thing.

Q: “Taste” is the most important thing for you when making pastries, what do you think about the visual appearance of pastries? Is it less important?

A: Visual appearance is important as well! Both good taste and beautiful look matter when it comes to make pastries, but I don’t focus on making things beautiful. You see this rolled cake? There’s no decoration at all, but the taste is just how I want it. I spent two years on achieving this status. It’s really delicious and no one can resist having another slice.

Q: Do you not use colorants on your pastries?

A: That’s right. I hardly use any colorants on my pastries. Take this cake for example, it’s plain and naked. We should reflect on the question “why we need to use colorants”.

These are short answers, they’re very much to the point. Hopefully they’re as inspiring for you! Don’t forget to click on the photos and have a closer look on what the chef has to offer!

🔖 You might also be interested:

My pastries tell who I am: Philippe Conticini: https://tinyurl.com/trh23u2

Bread is a rising star: https://tinyurl.com/t8bn8cj

🔖 延伸閱讀：

我的甜點說明我是誰－ Philippe Conticini：https://tinyurl.com/trh23u2

高貴的日常－麵包成為巴黎時尚新寵：https://tinyurl.com/t8bn8cj

#yingspastryguide #pastrychef #philippeconticini #gateauxdemotions

Tags: vegan japanese easy 麵包在巴黎重新受到注目的趨勢怎麼看待現今甜點減糖的潮流呢我不認為甜點應該要不甜或無糖我們該如何攝取糖純素 vegan 製作純素甜點不是我個人想做的美味跟美麗的外表都是對製作甜點來說重要的考量因素為什麼要使用色素 yingspastryguide pastrychef philippeconticini gateauxdemotions

Ying C. 一匙甜點舀巴黎

About author

高端甜點師轉身，華文世界首位以系列深度專文拆解法式甜點奧祕的作者。歷經巴黎米其林星級廚房 Le Meurice、Saint James Paris 及知名甜點店 Carl Marletti 等嚴格淬煉，擁有法國專業甜點師資格認證。著有《法式甜點學》、《巴黎甜點師Ying的私房尋味》、《Paris for the Sweet Tooth》；譯有《人氣甜點師的新穎傳統甜點藝術》。長期為商業周刊、國內外雜誌、以及 BIOS Monthly、博客來OKAPI 等媒體撰寫甜點專欄。常居巴黎，是當地社群媒體界知名意見領袖（Instagram @applespoon）。持續第一手引介與開拓法式甜點的專業知識與趨勢，攝影作品亦散見國際媒體。畢業於「廚藝界的哈佛」Ferrandi 高等廚藝學校。在成為甜點人之前是行銷人與社會學家，擁有台大商研所、荷蘭 Utrecht University 社會研究雙碩士學位與數年國際品牌行銷經歷。 Ying C. is the first author to introduce the aesthetics of fine French pastry to the Chinese-speaking communities. Her in-depth analysis inspires her readers to embrace the world's latest pastry trends and the many facets of pastry making with appreciation. Former marketer and sociologist turned pastry chef, Ying continues to share the key to understanding pastries with remarkable photography via her blog and instagram. She writes for Business Weekly Taiwan and several online media, such as BIOS Monthly, Every little d, and OKAPI.books.com. She is the author of L’Art de la pâtisserie française, Ying’s Favorite Addresses in Paris, Paris for the Sweet Tooth and the translator of Opéra (Traditional Chinese version). Ying graduated from Ferrandi Paris, a renowned French school dedicated to culinary arts. She holds a French professional pastry chef certificate (CAP pâtissier) and boasts experience with Michelin chefs and some of the most prestigious Parisian pastry shops.

零時差深度評析世界甜點趨勢、拆解法式甜點奧秘。

vegan japanese easy 在 ochikeron Youtube 的最佳貼文

By ochikeron

2021-09-28 21:00:16 有 2,856 人看過有 276 人喜歡

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m

---------------------------------
Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4

Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred

Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.

レシピ（日本語）
http://cooklabo.blogspot.com/
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

ochikeron

About author

NEW RECIPE EVERY WEEK ? I am a Japan based YouTuber (a mother of 2 kids). I share easy-to-follow Japanese HOME cooking that you can try right away ? My Goal is to share the joy of real life Japanese home cooking and make your everyday cooking more exciting ? Please check my playlists or search within my channel to find the recipes you need. https://www.youtube.com/user/ochikeron/playlists If you have recreated any of my food, you can share some pictures at any SNS #ochikeron If you have any request, you can freely write under any video. I check new comments once in a while. Thank you for subscribing. Have fun cooking and enjoy your day ? 毎日の料理が楽しい日本の家庭料理を海外の人にも知ってもらいたくて2011年4月20日から料理動画を作っています。少ない材料と行程で作れる料理やスイーツを中心に紹介しています。海外の人には本格的な和食のイメージが強い日本食ですが、そうではない今の日本の家庭料理の楽しさが共有できたらいいなと思っています。 Written Recipes in English: http://createeathappy.blogspot.jp 日本語レシピ Recipes in Japanese: http://cooklabo.blogspot.jp Updated 2021.3.3. Channel Since 2011.4.21.

vegan japanese easy 在 Veganfuufu Youtube 的最讚貼文

By Veganfuufu

2021-05-25 14:48:02 有 720 人看過有 21 人喜歡

防疫在家，就煮這道超簡單偽番茄滑蛋吧！
最近我們用番茄炒湯葉（就是日本的豆腐皮），
再加入咖哩粉和黑鹽，
就會有點像番茄滑蛋哦！

日本湯葉比較滑嫩會比較像滑蛋，
在台灣可以用豆皮或千張替代，
乾一點可以變成「番茄炒蛋」！

雖然說還是吃得出豆腐本身的味道，
但還是推薦煮這道做成家常菜！
超級簡單又下飯！

🧔🏻 麥可上菜レシピ Recipes⇩

ヴィーガントマトと卵の炒め物
▶材料 INGREDIENTS

蒜頭ニンニク garlic
番茄トマト tomatos
湯葉/ 豆皮 yuba / tofu skin
青蔥青ネギ green onion
羅勒バジル basil

▶調味料 SEASONING

橄欖油オリーブオイル olive oil
蒜粉　ガーリックパウダー garlic powder
鹽巴塩 salt
黑胡椒　黒胡椒　black pepper
咖哩粉　カレ粉 curry powder
料理酒　料理酒japanese sake
醬油しょうゆ soy sauce

▶作法
① 切蒜片、番茄切塊、把湯葉每一層稍微分開，準備蔥花和羅勒
② 橄欖油爆香蒜片，加入蕃茄塊拌炒
③ 加入蒜粉、鹽巴、黑胡椒、咖哩粉、料理酒伴炒
④ 加入湯葉稍微拌炒，再加鹽巴、醬油拌炒
⑤ 撒上青蔥拌炒
⑥ 起鍋前加入羅勒，就可以盛盤啦♡

下載食譜PDF：https://veganfuufu.co/tomato_eggs/

**
我們是珍妮和麥可，
期許帶給你一點生活靈感✨

**
歡迎嘗試我們的食譜，並＠veganfuufu讓我看到
以及分享給大家！
謝謝你們的支持，愛你們❤️

***
蔬食夫婦是住在日本東京的珍妮與麥可，
分享日本蔬食美食旅遊與蔬食食譜。
希望不管什麼飲食習慣的人們，來日本都能吃得開心玩得盡興！
也期許帶給你一點生活靈感✨
***

看更多↓↓↓
一分鐘蔬食食譜：
http://bit.ly/veganfuufushortrecipes

蔬食食譜（結合日本現況）
✦羅宋湯：https://youtu.be/QUGNi8sW0iY
✦橫濱中華街、獅子頭、炒年糕、當歸湯食譜：https://youtu.be/dyzte745zW8
✦日本新年超美御節料理：https://youtu.be/aaTP-Go2TjA
✦日本超好吃年糕料理：https://youtu.be/8uqmkRcqNrc
✦聖誕食譜：南瓜湯、小甘藍、炸朱排：https://youtu.be/q6FxjyK_cA8

日本蔬食：
✦群馬伊香保溫泉2天1夜小旅行：https://youtu.be/3avN_cB5c7s
✦超美水果三明治探店篇：https://youtu.be/CYXUWZ9uJ0g
✦純素水果三明治開箱篇：https://youtu.be/zjMenemyCO4
✦一風堂純植拉麵：https://youtu.be/axJjWh0okHE
✦超划算銀座米其林一星蔬食探店：https://youtu.be/gSYId3mbz5A

蔬食食譜（結合日本現況）
✦橫濱中華街、獅子頭、炒年糕、當歸湯食譜：https://youtu.be/dyzte745zW8
✦日本新年超美御節料理：https://youtu.be/aaTP-Go2TjA
✦日本超好吃年糕料理：https://youtu.be/8uqmkRcqNrc
✦聖誕食譜：南瓜湯、小甘藍、炸朱排：https://youtu.be/q6FxjyK_cA8

日本新年
✦疫情下的日本新年：https://youtu.be/JmdL86UP7Xo

***
✦音樂 music:
https://www.epidemicsound.com/referral/bsqlhj/
***

歡迎加入我們的社群，
看更多日本蔬食和麥可上菜小短片

✦ instagram↓↓↓
Instagram: https://www.instagram.com/veganfuufu/

✦Facebook專頁↓↓↓
https://www.facebook.com/veganfuufu

#蔬食食譜 #番茄炒蛋 #家常菜

蔬食食譜番茄炒蛋家常菜

Veganfuufu

About author

Hello, we are Jen and Mike, Taiwanese couple living in Tokyo. We hope to share our vegan life in Japan including vegan restaurant, travel and recipes. Hope to bring you some inspiration ✨ #Vegan Japan #Vegan Recipes

vegan japanese easy 在 Hokkori ouchi-gohan Youtube 的最佳貼文

By Hokkori ouchi-gohan

2021-05-20 11:21:32 有 46 人看過有 3 人喜歡

Pizza Dough is mushroom【Shiitake mushroom pizza.】吹き替え版/Dubbed in English./Low-calorie pizza./glutenfree.

✅英語吹き替え版です
Original ver.(Japanese)→ https://youtu.be/vd-wyoYP-Dk

-------------------------

Hello, this is Misuzu.
Today is a low-calorie pizza using mushrooms instead of pizza dough.

☆Here is my recipe blog.
https://www.misublog.com/entry/shiitake_pizza

----------------------

【Related videos.】

[No Music] Homemade Mushroom Pizza Recipe | Cheese And Mushroom Pizza | How To Make Mushroom Pizza
https://youtu.be/pFHqHcX7bGA

Garlic Mushroom and Spinach Pizza (BEST Vegan Recipe + Easy Homemade Pizza Dough)
https://youtu.be/ECh7meslKO8

The Fundamentals of Japanese Cuisine - Simmered Shiitake for Japanese Cuisine
https://youtu.be/yxjbpq1L8UU

-----------------------------

【SNS】

★blog
https://www.misublog.com/

★TikTok @misumisu0722

★Instagram @misumisu0722
https://www.instagram.com/misumisu0722/

★Twitter @misumisu0722
https://twitter.com/misumisu0722

#mushroompizza #shiitakemushroom #pizza

mushroompizza shiitakemushroom pizza

Hokkori ouchi-gohan

About author

☆Updating every one days☆ Hello! This is Misuzu. This is my eighth year of "sugar-free" lifestyle for beauty and health. This channel introduces our "sugar-free" recipes. 【The detailed recipe is written on the blog. 】 ↓↓↓ https://www.misublog.com/ Also, there is a blog link in the video detail column. ————————————- 【Instagram/Twitter/TikTok】 @misumisu0722 Other SNS is also updated every day. I would be happy if you could follow me! ♦︎Instagram https://www.instagram.com/misumisu0722/ ♦︎Twitter https://twitter.com/misumisu0722

社群媒體上有些相關的討論：

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AbeBooks.com: The Vegan Japanese Cookbook: 75 Favorites Made Simple (9781638070306) by Segawa, Yoko and a great selection of similar New, ...

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Hardback Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution ...

#60. Easy Vegan Japanese 21/8/21 - Steph Schall Hub

Easy Vegan Japanese 21/8/21 ... Japanese Melbourne Cooking Class ... Japanese cuisine has evolved to rely on deep umami flavours, ...

#61. Japan Easy Vegan von Tim Anderson - Buch - Thalia

Japan Easy Vegan. Klassische & moderne vegane japanische Rezepte. Tim Anderson. Buch (Gebundene Ausgabe). 32,00 €.

#62. Japan Easy Vegan - Tim Anderson - Kochbuch - Babettes

Japan Easy Vegan • Tim Andersons einfache, japanische Rezepte • vegan, klassisch und modern • Babette's Kochbücher und Gewürze online bestellen aus W…

#63. Vegan Japanese Recipes - From The Comfort Of My Bowl

Check out these simple recipes inspired by dishes I enjoyed while living in Asia. Choose from inari sushi, gyoza, and hot pot for those classic Asian flavors.

#64. Is it Vegan? (Japan) | For your vegan life in Japan

Our aim is simple: to provide you with resources so that you can live your vegan life in Japan to the fullest. Being vegan in Japan, while far from ...

#65. Vegan Japanese Curry

Oil: The best oil to use is neutral in flavor, like vegetable or avocado oil. · Aromatics: Fresh onion, garlic, and ginger are the simple base of ...

#66. Japanese Food Blog | Chef JA Cooks SImple Gohan Vegan ...

Introducing simple Japanese home cooking recipes that are healthy, tasty and easy family friendly meal include vegetarian and vegan.

#67. Vegan JapanEasy Review - BentoYa Cooking

In his newest cookbook, Chef Tim Anderson, winner of the MasterChef competition in 2011, offers up vegan takes on Japanese soul food like ...

#68. Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese ...

In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions. And it's not just ...

#69. Vegan Japaneasy | Tim Anderson - Colours May Vary

In Vegan Japansasy, Tim Anderson demonstrates just how many Japanese dishes lend themselves easily to vegan cuisine. As he says himself, there is no need ...

#70. Vegetarian & Vegan | Easy Meals Japan

Vegetarian & Vegan Meals · Family Vegan Enchiladas · Family Vegan Mushroom Caciatore · Family Vegan Meatball and Cheese Pasta Bake · Family Spinach Dahl with ...

#71. Vegan JapanEasy: Classic and Modern Japanese Recipes to ...

Browse and save recipes from Vegan JapanEasy: Classic and Modern Japanese ... Restaurants & celebrity chefs · Quick / easy · Japanese.

#72. Vegan Asian: A Cookbook: The Best Dishes from Thailand ...

書名：Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple，語言：英文，ISBN：9781645672807，頁數：168，作者：Uy, ...

#73. The Vegan Japanese Cookbook: 75 Favorites Made Simple

The Vegan Japanese Cookbook: 75 Favorites Made Simple ... Simple, flavorful recipes—Prepare savory dishes like Tofu Sukiyaki Hot Pot, Orange Temari Sushi, ...

#74. Vegan Japan Easy by Tim Anderson - 9781784882846

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple ...

#75. The Vegan Japanese Cookbook: 75 Favorites Made Simple

Create vegan versions of your favorite Japanese dishes. Now you can satisfy your cravings for Japanese delicacies while sticking to a ...

#76. classic & modern vegan Japanese recipes to cook at home

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two. You ...

#77. 15 Flavorful Japanese Recipes Made Vegan!

Japanese food is delicious, fun to make, and easy to veganize! Want to see for yourself? Try out these 15 Japanese recipes from our Food Monster App!

#78. Vegan Japanese Hot Pot - Nabemono (gluten free)

Classic Japanese Hot Pot made vegan and gluten free. Nabemono is really nourishing, hearty and easy to make!

#79. Vegan Japanese Curry - Cilantro and Citronella

Vegan Japanese curry is a thick, stew-like dish with chunky vegetables and slightly sweet undertones. It's incredibly easy to make and ...

#80. Vegan Japaneasy - By Tim Anderson (hardcover) - Target

And best of all, it's super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, ...

#81. Vegan Recipes From Japan | Grub Street Publishing

This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are accordingly simple, but excellent in ...

#82. Vegan JapanEasy - Anderson, Tim - Lüthy Group - Buchhaus

RésuméBelieve it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.

#83. Vegan Japanese Curry From Scratch (Video) カレーライス

This umami-packed vegan Japanese Curry rice (カレーライス) recipe is ... Whatever method you use, make sure you can easily pass a fork or ...

#84. Vegan JapanEasy - af Tim Anderson - Saxo

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple substitution or two.

#85. VEGAN JAPANESE BUDDHA BOWL + A COOKBOOK ...

But, does the idea of plant forward Japanese inspired bento boxes translate ... Easy vegan buddha bowl recipe - The Little Plantation blog.

#86. Highly recommended vegan & glutenfree cooking class!

It is not easy to find vegan cooking classes in Japan, let alone vegan & glutenfree, but at the BentoYa cooking school they offer these classes !

#87. Contemporary & Traditional [Simple, Delicious, and Vegan] by ...

foods to create what is truly a unique vegan cookbook Japanese Cooking: Contemporary & ... The Complete Vegan ...

#88. Cheap and Simple 20 min Vegan Japanese Curry

1~2 Large onions, bitesize pieces · 2~3 Carrots, peeled and bitesize pieces · 3 Medium-sized golden potatoes, peeled and bitesize pieces · 1 Courgette (zucchini), ...

#89. Kochbuch von Tim Anderson: Japan easy vegan

Japan easy vegan – Klassische & moderne vegane japanische Rezepte, ... hat der gebürtige US-Amerikaner Tim Anderson in „Japan easy vegan“ beides ...

#90. JAPANESE TANTAN SOUP - VEGAN - RECIPE & ...

I have decided to use veggie broth, because everyone here has that at home and I wanted to make it easier. Feel free to use Japanese Dashi, which is of ...

#91. Tim Anderson: JAPAN EASY VEGAN - Buch - Südwest Verlag

Tim Anderson: JAPAN EASY VEGAN - Klassische & moderne vegane japanische Rezepte als Hardcover mit Leseprobe ✓ Jetzt bei Südwest Verlag entdecken und ...

#92. Vegan Recipes from Japan - Foreword Reviews

Vegan Recipes from Japan: Informed by Kaiseki cuisine and Zen ... Artful photographs emphasize simple plating and soothing ceramics.

#93. Vegan JapanEasy by Tim Anderson - Wordery

Believe it or not, Japanese cuisine in general is actually quite vegan-friendly, and many dishes can be made vegan with just a simple ...

#94. 7 Easy Vegan Japanese Recipes You Must Try - Foodaciously

Vegan Ebi Mayo · Vegan Tofu Karaage · Vegan Crunchy California Rolls · Japanese Garlic Fried Rice · Kabocha Korokke · Silken Tofu and Corn Soup · Baked Tofu Teriyaki.

#95. 15 Vegan Japanese Recipes to Make at Home - Allrecipes

Create your favorite Japanese steakhouse side dish at home with this easy recipe. Thinly sliced onions and zucchini are cooked until just barley ...

#96. Classic & Modern Vegan Japanese Recipes to Cook at Home ...

And best of all, it's super-easy to make! In Vegan JapanEasy, Tim Anderson taps into Japan's rich culture of cookery that's already vegan or very nearly vegan, ...

#97. Vegan Japanese Curry with Fried Tofu - Connoisseurus Veg

Made with chunks of carrots, potatoes, peas and fried tofu in a flavor-packed sauce, it's a delicious meal that's super satisfying and easy to ...

#98. Vegan Japaneasy - Old Faithful Shop

In reality, there's an enormous amount of Japanese food that is inherently vegan or can be made vegan with just a few simple substitutions.

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