關於 vegan lemon sauce ，我們在網路上蒐集到這些相關的討論、資訊與評價

Who loves Fillet-o-fish? 🙋‍♀️ 🐠
If you do, don’t miss out this yummy Fillet-o-Fishless ($16.50) from @lovehandleburgers by @8ash.sg Yes, no meat but tastes like the real thing with tangy tartare sauce andcl cheddar cheese 🧀 It’s a fully vegan burger concept that will please meat-eaters alike👍

The other burger I had was the Katsu Okonomiyaki Burger ($16) from American-Japanese influenced @miraiburgers Think of your juicy fatty pork Katsu with okonomiyaki kind of dressing. Can’t go wrong with that 🙌🏼

For fast-food style desserts, check out the lemon crumble ($4.50) which has a really sweet lemon curd beneath coconut cream and crumbles

To kick off their launch, 8ASH will be offering an irresistible offer where the first 150 in the queue on the 11th, and 12th of November from 5-9.30pm can purchase 8ASH burgers and other signature dishes at just S$1!

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#sgeats #singapore #local #best #delicious #food #igsg #sgig #exploresingapore #eat #sgfoodies #gourmet #yummy #yum #sgfood #foodsg #burpple #beautifulcuisines #bonappetit #instagood #eatlocal #japanese #delicious #sgrestaurant #musttry #burgers #american #sgpromo #fish

🇭🇰 香港 Hong Kong (eng below)
大埔│素食沙漠現綠州 - V.W Vegan Cafe

曾經在大埔工作過2.5年，當年每天午餐都光顧小麥芽 (現已搬遷至新蒲岡)，一直期待大埔這個素食沙漠能有家文青咖啡店，願望總算實現了。當天下午1:30到達，居然要排隊等候？！再看看旁邊的燒味店，空無一人！這算是排隊排得最爽的一次 😆💚

「茄醬焗薑黃飯配不可能漢堡」和「檸檬羅勒長通粉」算是不過不失，偏愛焗薑黃飯 😁 最讓我歡喜的是紐約芝士蛋糕 🍰 當天我食了整整一個套餐，包括主食和飲品，另再加甜品，終於覺得夠飽 😋 對不起，我太大食 🤪

Tai Po│Oasis in Vegan Desert - V.W Vegan Cafe
I used to work in Tai Po for 2.5 years, and I always went to "Veggie Smart" for lunch every day (now they relocated to San Po Kong). I have been looking forward to having a hipster coffee shop in the vegan desert of Tai Po. My wish finally came true. Arrived at 1:30 in the afternoon that day, we have to wait in line? ! Look at the meat shop next to it, there is no one! We felt super happy to line up 😆💚

"Baked Turmeric Rice with Tomato Sauce &Impossible Burger" and "Lemon Basil Penne" are pretty nice. I prefer baked turmeric rice😁 What I like most is the New York cheesecake 🍰I had the full lunch set including main and drinks, then plus desserts, I finally feel full 😋 Sorry that I can eat a lot 🤪

V.W Vegan Cafe
🌱│💰💰💰💰│😋😋😋😋
📍 大埔寶湖道3號寶湖花園商場2樓227F-06號舖
No. 227F-06, 2/F, Plover Cove Garden Block B, 3 Plover Cove Rd, Tai Po
⏳ Mon, Wed, Thur 11:30 - 20:30
⏳ Friday-Sunday 11:30 - 21:00
🚫 Tuesday

COOKING IN THE AGE OF CORONA

With all of us spending much more time at home these days, simple and healthy recipes are imperative. Here’s a solid option to work into your rotation.
.
Time: 15 minutes
Ingredients: rice, Brussels sprouts, mushrooms, vegan mince, frozen corn, sriracha, soy sauce, nutritional yeast, lemon
.
1) Thinly slice Brussels sprouts and mushrooms.
2) Heat large pan with vegetable oil to medium high heat.
3) Pan fry vegan mince (@beyondmeat, @gardein or @omnipork) for a four minutes before adding Brussels sprouts, corn, mushrooms and a bit of water. Simmer for five minutes.
4) Add rice and mix in thoroughly. Add Bragg liquid aminos or preferred soy sauce and some Sriracha sauce for some extra kick.
5) Plate and sprinkle nutritional yeast and squeeze lemon and serve. Enjoy!

Apron: Animals Asia

Karaage (also called Tatsutaage) is Japanese fried chicken. It is usually cooked for lunch, dinner, or bento. Also, it is the best party recipe favored by most people!

FYI: Dried soy meat I used.
https://amzn.to/3zBFQ4m

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Vegan Karaage (Soy Meat Fried Chicken) Recipe

Difficulty: Very Easy
Time: 40min (incl. marinating time)
Number of servings: 4

Ingredients:
100g (3.5oz.) dried soy meat blocks https://amzn.to/3zBFQ4m
* 2 tbsp. soy sauce
* 2 tbsp. sake
* 1 tbsp. grated ginger
* 1 clove grated garlic
* 1 tsp. sesame oil
2 tbsp. Katakuriko (potato starch)
deep frying oil
lemon wedges if preferred

Directions:
1. In a boiling water, cook dried soy meat blocks for 4 minutes. Or as directed on its package. Wash well (change water for a few times) to remove the bad smell, then drain well.
2. Mix the seasonings in a bowl and marinate the soy meat for about 30 minutes. Overnight is okay, longer makes them tasty.
3. Drain lightly (do not squeeze out the marinade liquid), coat with Katakuriko in a plastic bag.
4. Deep fry in oil at 180C (350F) until crisp golden brown.
5. Serve with lemon wedges if you like.

レシピ（日本語）
http://cooklabo.blogspot.com/
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Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
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NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
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材料：
小5根 杏鮑菇/Pleurotus eryngii/エリンギ
3g    薑泥/Ginger paste/おろし生姜
少許 香椿葉/Toon leaves/トゥーンリーフ
1張   對切海苔/Nori/のり
少許 熟白芝麻/Stir-fried white sesame
炒めた白ごま
少許 香菜/Coriander/パクチー

醬汁：
15g  素沙茶醬/Vegan barbecue sauce
ビーガンバーベキューソース
10ml 醬油膏/Soy sauce paste/醤油ペースト
10g  砂糖/Sugar/砂糖
少許 黑胡椒粉/Black pepper/黒こしょう
3g    薑泥/Ginger paste/おろし生姜
5ml  檸檬汁/Lemon juice/レモン汁
23ml 水/Water/水

【2021.8.18排行】以下皆為純素料理
https://youtu.be/28j6BDJQATI 自製素鹹魚
https://youtu.be/80SsmN2d6Q8 純素燒肉捲
https://youtu.be/QxLKOVSxItw 純素雞米花
https://youtu.be/AaL-3d7BBMs 素鮑雞腿捲
https://youtu.be/9dzyyHE6j0s 純素蜜鱔球
https://youtu.be/cxp6ecDRIxs 純素鱔魚意麵
https://youtu.be/xw53O0abZIY 純素薯餅
https://youtu.be/g3TTHIa2kbQ 純素煎蝦條
https://youtu.be/F2stP2_WMes 純素花枝丸
https://youtu.be/6AQPBGQoJuw 純素脆皮肥腸
https://youtu.be/ZXdADMAEfNI 純素海苔肉捲
https://youtu.be/JnYpY54xaiM 純素滷花生
https://youtu.be/IsqYUZNb_5w 純素香雞排
https://youtu.be/3-QRfibduJ0 自製素鱈魚
https://youtu.be/FYTtAsP8N04 芋香素鴨
https://youtu.be/55WWmRqUPAo 自製破布子
https://youtu.be/5U0DbwaUrq4 純素雞排
https://youtu.be/zRN3zOGedIs 純素香煎素鰻
https://youtu.be/DKGGPBgMTb0 純素叉燒肉
https://youtu.be/UY6TqAmgXjU 純素芋丸

We miss Penang food. So today we will bring you to Pulau Penang. But because Max doesn't eat fish and Dirk is on a vegan diet, so vegetarian then!

You will need to prepare mushroom broth as the base. I didnt have mushrooms, so I did not show u in the video. You can grind the mushroom to add thickness to the soup! Also I had too little chili in the soup. Be Brave, add more!

Ingredients for 4 to 5 servings :
For the actual Laksa paste -
. 5 fresh chillies if u like it spicy
. 12 shallots
. 2 stalks lemongrass
. 4 cloves garlic
. 1 small piece turmeric around 3cm size
. 1 small piece of fresh peeled galangal (or ginger) 4 to 5cm size
. 1 tablespoon vegan shrimp paste (or miso)

- Blend all that into a paste, then saute in hot oil for 8 to 10mins -

For The BROTH :
. 6 to 7 cups of water or Mushroom broth
. around 6 pieces of Asam Keping or tamarind paste 3 tbsp. brown sugar
.  salt for tasting
. 1 tbsp soy sauce
. one or more rolls of cut vegetarian fish

- Boil all together with the sauteed paste -

For Garnishing:
. Daun kesum leaves/ asam leaves
. Fresh mint. thin sliced ginger flower and lemon grass
. Chopped  or sliced pineapple
. Finely sliced red onions
. Vegetarian shrimp paste for tasting
. some cut lime . you can also add thin slices of lettuce

Last but not least, the Laksa noodles or thick vermicelli/Bihun noodles.