【LA life day 12: The Tonkotsu Ramen that connects the past, present and future】
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Tonkotsu Ramen always reminds me of middle school– there’s a nice little ramen place near my school and I went there after the summer classes with my classmates almost every day. The Tonkotsu Ramen there was so creamy, rich, and flavorful– it was definitely the highlight in the dull middle school years.
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I have never had Tonkotsu Ramen after I turned vegan. The essence of the Tonkotsu Ramen lies in the broth– bones are cooked at a rolling boil for a long period of time until the collagen dissolves into gelatin that adds richness to the broth. My landlord's happy face when describing the taste of her Tonkotsu Ramen inspired me to search for vegan Tonkotsu Ramen recipes– and I had a fruitful discovery! I found that kombu and shitake mushroom boiled in vegetable stock makes perfect soup base– it adds umami and extra depth to the broth. To create the richness and creaminess, we use oat milk and mix it with sesame paste– this creates a subtle sweetness and savoring nuttiness to the soup!
.
On a chill Saturday afternoon, I invited my friend to try out this Tonkotsu Ramen recipe with me. We weren't able to get kombu and shitake mushrooms in the grocery stores here in LA, but we found a secret ingredient that works wonders– the fermented bean paste. The fermentation process adds depth to the umami and blends harmoniously with the oat milk, creating a savoring sensation when you sip the noodles.
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We drizzled hot chili oil on top of the ramen for seasoning. The moment the chili oil diffuses into the soup, suddenly I was back in the little ramen place again– it is strange how your sense of smell roots deep inside your memory lane once you allow your mind to return into the grooves which lead back.
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School starts tomorrow and I can literally feel the butterflies in my stomach, yet it's exciting to be able to talk to my professors and classmates face to face after COVID has distanced us for so long. Walking around the campus, the back to school vibe energizes me and I think I am ready for a brand new start!
同時也有28部Youtube影片,追蹤數超過103萬的網紅LovelyMimi,也在其Youtube影片中提到,Hey YouTube Family!! Friends who eat together are friends PHO-evahhhh! Me and Zulay needed to eat after getting nails done! Soooo in pure Mimi fash...
「vegetable bean soup」的推薦目錄:
- 關於vegetable bean soup 在 琳達的全植日常 Linda's plant-based diary Facebook 的最讚貼文
- 關於vegetable bean soup 在 Grassrootseaters • 草根食堂 Facebook 的最讚貼文
- 關於vegetable bean soup 在 Facebook 的最佳解答
- 關於vegetable bean soup 在 LovelyMimi Youtube 的最佳貼文
- 關於vegetable bean soup 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
- 關於vegetable bean soup 在 cook kafemaru Youtube 的精選貼文
vegetable bean soup 在 Grassrootseaters • 草根食堂 Facebook 的最讚貼文
《另類廚師發辦-黑木 高質串燒店-Pt.1》
一兩年前啱啱開嗰陣食過一次,餐廳比較隱蔽行過左都未必發現,但記得感覺唔錯,主打中高價串燒。最近換咗大廚👨🏻🍳,餐牌都有唔同,一年後再訪,試咗新出嘅 Omakase。
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🔺黑木廚師發辦 OMAKASE ($888/人前)
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📍薄脆鱈魚干Toasted Dried Cod Fish
鱈魚片烘得薄脆,口感似薯片,味道有魷魚絲嘅影子,點上沙律醬喺個好不錯嘅開胃菜。
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📍螢光魷魚輕燒西京味增Saikyozuke Fireely Squid
口感細嫩,食材新鮮魷魚味濃🦑。旁邊伴有西京麵豉同場戶紫蘇漬。
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📍黑木軟骨雞肉棒Signature Tsukune
雞肉棒混入雞軟骨,再淋上醬燒汁,拌上原隻生雞蛋🥚,口感及味道更加濃厚。
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📍 鮮果沙律(藍梅紅酒醬)Fresh Vegetable Salad (Blueberry Wine Dressing)
沙律中加入粟米🌽、青森縣蘋果🍏、藍莓🫐同新鮮蔬菜🥗再加上沙律醬同醋,清新又好食。
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📍牛舌拖羅Supreme Beef Tongue
外層燒得香口,中間口感彈牙軟嫰,唔會油膩,平日唔好牛舌嘅我地都覺得好不錯👍🏻。
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📍松葉蟹味增甲羅燒Snow Crab Motoyaki
甲羅燒同食開嘅唔同,加入大量洋蔥🧅去煮,面頭加咗甜嘅蟹肉🦀,但係略嫌味道唔夠濃郁。
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📍磯煮鮑魚Conger Boiled Abalone
鮑魚預先醃漬過,鮮嫩入味,必食。
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📍白鰻串竹炭鹽燒Water Eel Shiso Style
外皮燒得香脆,鰻魚味比平日更為濃郁,魚肉油潤。由於燒過後逼出大量油份,減輕咗平日嘅油膩感。
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📍厚切黑豚腩串(蝦醬燒)Kurobuta Pork Belly
豚肉串選用了五花腩,表面加上蝦醬同香蔥,油脂感重。
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📍牛肋骨條肉串(狩獵燒)Beef Short Ribs
牛肋條加咗燒汁去燒,有咬口唔會過老,點上鹽會更好食🐂,加上表面嘅酸蘿蔔可以解膩。
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📍昆布清湯鍋巴Japanese Dashi Dashi Soup
味道溫和飲落十分舒服😌,另外加咗香蔥、本菇、昆布,中間仲有一小件煎過嘅飯團🍙,十分有趣。
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📍冧酒焦糖燒菠蘿Rum Caramelished Pineapple
📍紅豆芝士年糕Red Bean Cheese Mochi
菠蘿本身好甜🍍加上噴左冧酒去燒🔥,做到表面微焦脆完全冇渣,超高質😍👍🏻。旁邊伴有金箔紅豆同煙韌有鹹香嘅芝士年糕,好正。
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雖然每樣菜式只有一件,看似細份但係食完成餐已經覺得非常飽。味道上都好高分,不過價錢係比較貴,適合想好好食一餐慶祝吓,又中意食串燒🍢嘅朋友仔。
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黑木 (尖沙咀)
尖沙咀金巴利街8號地下2號舖 @ 黑木 Mokutan
vegetable bean soup 在 Facebook 的最佳解答
Cameron Vegetable Box Delivery Open Box 开箱金马伦蔬菜箱
📣LOH KOK LEONG FARM金马伦蔬菜箱🎉
新日期请联络 : WhatsApp 下单 0175953262 Chloe Leong https://bit.ly/2Ac0AGQ
我的
🚚出发日期定于星期六(22/05/2021)
🚗地区包括槟城、北海、大山脚、新邦安拔🚗
⚠️下单截止日期:星期三(19/05/2021 下午六点)
⚠️所有的订单满消费RM100 免运费。
若RM100以下的都会征收一次性RM10的运输费。
📲 WhatsApp 下单 0175953262 Chloe Leong https://bit.ly/2Ac0AGQ
📦自选6 样 蔬菜 RM28
📦自选13 样蔬菜 RM58
1. Sawi 菜心 500g
2. Siew Pak Choy 小白菜 500g
3. Spinach 菠菜 400g
4. Watercress 西洋菜 400g
5. Bean sprout 豆苗 250g
6. Cabbage 包菜 1pcs
7. Romance 香旦 3pcs Sold Out
8. Green Dragon 青龙菜 1pcs
9. Kale 羽衣甘蓝 250g
10. Chinese Celery 芹菜 400g
11. Tomato 番茄 500g
12. Japanese cucumber 日本青瓜 4pcs
13. Eggplant 珍珠茄子 2pcs
14. White Radish 白萝卜 2pcs
15. Green capsicum 青色灯笼椒 2pcs
16. Chayote 佛手瓜 3pcs
17. Red Carrot 红萝卜 3pcs
18. Red Green chili 红青辣椒 400g
19. French Bean 四季豆 400g
20. Salad 生菜 1pcs
21. Kailan 芥兰 400g
22. Asparagus bean 芦笋豆 400g
Add on
👍🏻Asparagus 芦笋 500g RM18
🍅Cherry tomato 樱桃番茄 500g RM8
🎃Japanese pumpkin 日本金瓜 1pcs RM12
🌽Pearl corn 珍珠玉米 1pcs RM4
🌽White corn 奶油玉米 1pcs RM5
😋Passion fruit 百香果 1kg RM12
🍊Orange 1kg 金马伦柳橙 RM10
😽Tamarillo 1kg 爱情果 RM10
🌱Iceplant 1box 冰菜 RM5
🍅Japan cherry tomato 日本樱桃番茄 500g RM8
🍇Kyoho Grape 巨峰葡萄 500g RM25
🍓Strawberry 新鲜草莓 500g RM15
===================================
槟城美食合集 Penang Street Food Compilation Video Before MCO 3.0
2:47
槟城美食真好吃汕头街阿海现煮粿条汤 Kimberly Street Walk Hai Koay Teow Soup Penang Street Food Malaysia
#penangstreetfood #hockchai #flavourstalk
4pm to 7pm
Takeway & Delivery
4:40
意海大肥炒河粉炒伊面福建炒煎生面槟城美食 Penang Street Food Malaysia Charhorfun Yee Mee Fried Noodles and more
#penangstreetfood #hockchai #flavourstalk #noodles #horfun #yeemee #生面
Yee Hai Da Fei Char Hor Fun
Jalan Trengganu, 11600 George Town, Pulau Pinang
4pm to 10pm
Closed on Friday
https://maps.app.goo.gl/8WrLPA2s55V3LPmeA
9:05
排骨王炒饭 Pork Ribs Fried Rice Penang Street Food Malaysia Gottlieb Road Georgetown
炒饭 Fried Rice
#penangstreetfood #hockchai #flavourstalk
Goodall Cafe
5, Jalan Gottlieb, Taman Selamat, 10350 George Town, Pulau Pinang
https://maps.google.com/?cid=4658104245138073707
13:02
槟城美食湖花园美食街Van车福建面 Reservoir Garden Hawker Arcade Walk Van Hokkien Mee Penang Street Food Malaysia
#hockchai #flavourstalk #penangfood #penangstreetfood #福建面 #hokkienmee
#福建面 Hokkien Mee @ Reservoir Garden Hawker Arcade
Jalan Air Itam, Taman Ria, 11500 Ayer Itam, Pulau Pinang
Night
https://goo.gl/maps/8uabFLmSL67Bcmmd7
vegetable bean soup 在 LovelyMimi Youtube 的最佳貼文
Hey YouTube Family!!
Friends who eat together are friends PHO-evahhhh! Me and Zulay needed to eat after getting nails done! Soooo in pure Mimi fashion - we do PHO! Pho 92 with my girl Zulay!
Today's Guest:
@Zulay's Nails
What nail color combo should I do next??
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vegetable bean soup 在 Hock Chai's Flavours Talk 让味道说话 Youtube 的精選貼文
YouTube Video:
https://youtu.be/enz4KGndQBc
Cameron Vegetable Box Delivery UnBox 开箱金马伦蔬菜箱
?LOH KOK LEONG FARM金马伦蔬菜箱?
新日期请联络 : WhatsApp 下单 0175953262 Chloe Leong https://bit.ly/2Ac0AGQ
我的
?出发日期定于星期六(22/05/2021)
?地区包括槟城、北海、大山脚、新邦安拔?
⚠️下单截止日期:星期三(19/05/2021 下午六点)
⚠️所有的订单满消费RM100 免运费。
若RM100以下的都会征收一次性RM10的运输费。
? WhatsApp 下单 0175953262 Chloe Leong https://bit.ly/2Ac0AGQ
?自选6 样 蔬菜 RM28
?自选13 样蔬菜 RM58
1. Sawi 菜心 500g
2. Siew Pak Choy 小白菜 500g
3. Spinach 菠菜 400g
4. Watercress 西洋菜 400g
5. Bean sprout 豆苗 250g
6. Cabbage 包菜 1pcs
7. Romance 香旦 3pcs Sold Out
8. Green Dragon 青龙菜 1pcs
9. Kale 羽衣甘蓝 250g
10. Chinese Celery 芹菜 400g
11. Tomato 番茄 500g
12. Japanese cucumber 日本青瓜 4pcs
13. Eggplant 珍珠茄子 2pcs
14. White Radish 白萝卜 2pcs
15. Green capsicum 青色灯笼椒 2pcs
16. Chayote 佛手瓜 3pcs
17. Red Carrot 红萝卜 3pcs
18. Red Green chili 红青辣椒 400g
19. French Bean 四季豆 400g
20. Salad 生菜 1pcs
21. Kailan 芥兰 400g
22. Asparagus bean 芦笋豆 400g
Add on
??Asparagus 芦笋 500g RM18
?Cherry tomato 樱桃番茄 500g RM8
?Japanese pumpkin 日本金瓜 1pcs RM12
?Pearl corn 珍珠玉米 1pcs RM4
?White corn 奶油玉米 1pcs RM5
?Passion fruit 百香果 1kg RM12
?Orange 1kg 金马伦柳橙 RM10
?Tamarillo 1kg 爱情果 RM10
?Iceplant 1box 冰菜 RM5
?Japan cherry tomato 日本樱桃番茄 500g RM8
?Kyoho Grape 巨峰葡萄 500g RM25
?Strawberry 新鲜草莓 500g RM15
===================================
槟城美食合集 Penang Street Food Compilation Video Before MCO 3.0
2:47
槟城美食真好吃汕头街阿海现煮粿条汤 Kimberly Street Walk Hai Koay Teow Soup Penang Street Food Malaysia
#penangstreetfood #hockchai #flavourstalk
4pm to 7pm
Takeway & Delivery
4:40
意海大肥炒河粉炒伊面福建炒煎生面槟城美食 Penang Street Food Malaysia Charhorfun Yee Mee Fried Noodles and more
#penangstreetfood #hockchai #flavourstalk #noodles #horfun #yeemee #生面
Yee Hai Da Fei Char Hor Fun
Jalan Trengganu, 11600 George Town, Pulau Pinang
4pm to 10pm
Closed on Friday
https://maps.app.goo.gl/8WrLPA2s55V3LPmeA
9:05
排骨王炒饭 Pork Ribs Fried Rice Penang Street Food Malaysia Gottlieb Road Georgetown
炒饭 Fried Rice
#penangstreetfood #hockchai #flavourstalk
Goodall Cafe
5, Jalan Gottlieb, Taman Selamat, 10350 George Town, Pulau Pinang
https://maps.google.com/?cid=4658104245138073707
13:02
槟城美食湖花园美食街Van车福建面 Reservoir Garden Hawker Arcade Walk Van Hokkien Mee Penang Street Food Malaysia
#hockchai #flavourstalk #penangfood #penangstreetfood #福建面 #hokkienmee
#福建面 Hokkien Mee @ Reservoir Garden Hawker Arcade
Jalan Air Itam, Taman Ria, 11500 Ayer Itam, Pulau Pinang
Night
https://goo.gl/maps/8uabFLmSL67Bcmmd7
vegetable bean soup 在 cook kafemaru Youtube 的精選貼文
Harusame' are the noodles made from potato starch or mung bean starch. Low in calories and great for salad and soup. This dish is something we always crave for when weather is warmer.It’s so refreshing and yummy. 'Harusame' can be replaced with Rice Vermicelli.
たまに食べたくなる「春雨のサラダ」
春雨は短く切るよりもちゅるちゅる食べたくて、長いまま使っています。胡瓜はもっと沢山入れますが、今日は冷蔵庫に1本しかなくてがっかり、、バッタの私としてはあと1本は入れたいところ、、、。
薄焼き卵もたっぷり入れて、栄養満点^^
赤が入ると綺麗なので、カニカマか人参の千切りを加えますが、赤パプリカでも美味しいです。
色んな具材で試してみてください♪
レシピは下にあります↓
フォロー&いいね! も お願いします!!!!!!
twitter
https://twitter.com/cookkafemaru
instagram
https://www.instagram.com/kafemaru/?hl=ja
==================================================
最新刊も発売中~本屋さんで見てもらえると嬉しいです!
みんなぜひぜひ買ってねーーーー!!!
大人気YouTuber “cook kafemaru”の
「罪深いスイーツ」
おかげ様で2刷になりました。
Amazonはこちらから購入できます↓↓↓
https://www.amazon.co.jp//dp/4046048948/
==================================================
「世界一作りやすいおうちスイーツ 」
もおかげ様で10刷になりました。
どうもありがとうございます。
Amazonで購入できます。↓↓↓
https://www.amazon.co.jp/dp/4046045116/
もしもお住いの近くの本屋さんになかったら、セブンイレブンの
オムニ7でネット予約し、セブンイレブン店頭受け取りで買うことができます!
=============================================
【Ingredients】
2.8oz Harusame Noodles
1 Cucumber
1.4oz Kanikama
(crab stick)
*shred with your fingertips
3-4 slices Ham
●Dressing Ingredients
1tsp Chicken bouillon powder
1-2 tbsp Sesame Oil
2-3 Soy Sauce
2 Rice Vinegar
For Sprinkle:
1 tbsp Roasted Sesame Seeds
*Make Thin Omelette(Usuyaki Tamago)
2 Eggs
1 pinch Salt
1 tsp Katakuriko
2 tsp Water
* Vegetable oil
【Directions】
①Make Thin Omelette
Beat the eggs in a bowl. Add the katakuriko dissolved in water, and salt, then mix well.
Thinly grease a frying pan with oil, and Pour in the Step 1 mixture, and evenly spread it out. When the surface starts to harden, flip.
When cooked, remove from the pan, and let it cool and cut them into.
②Cook Harusame Noodles as instructed.
③Cut cucumber. microwave at 600w for 40sec.
Squeeze the Cucumber to remove excess water.
④Ham into thin strips.
⑤Combine all the Dressing Ingredients in a bowl and mix well.
⑥Place everything in a large bowl, add the Dressing and mix well.
⑦Sprinkle Sesame on salad.
To Store
You can store the leftovers in an airtight container and keep it in the refrigerator for up to 3 days.
***れしぴ置き場***
【材料】
春雨 80g
胡瓜 1本
かにかま 40g
ロースハム 3-4枚
●Dressing Ingredients
鶏ガラスープの素 小さじ 1
ごま油 大さじ 1-2
醤油 大さじ 2-3
米酢 大さじ 2
For Sprinkle:
白ごま 大さじ 1
*薄焼き卵
卵(M) 2個
塩 ひとつまみ
片栗粉 小さじ1
水 小さじ 2
* サラダ油
【作り方】
①薄焼き卵を作る。
卵を溶いて、塩と水溶き片栗粉を加えてよく混ぜる。
フライパンを熱し油を薄く引いてフライパンを回しながら卵液を均等になるようしながら焼く。表面が乾いたら裏返して数秒焼き取り出して冷ましておく。
***水溶き片栗粉は錦糸卵と同様、卵を破れにくくするために少量加えます。
②春雨は袋の指示通りにゆでる。
私は熱湯につけて5分ほどそのまま置いてからお湯を切り、よくお湯を切って使います。
③胡瓜は細く切り、袋に入れて600wで40秒レンチンしたら、水分を良く絞っておく。
***そのまま加えると胡瓜から水分が出て味が薄くなるので、最初に水分をよく絞っておくと良いです。
④ハムも細く切っておく。
⑤ボウルにドレシングの材料を入れてよく混ぜ合わせる。
⑥ここに材料を全部入れてよく混ぜ合わせる。
⑦器などに盛ったら上に白ごまをふりかけて出来上がり!
●保存
タッパーなどに入れて冷蔵庫で保存。作った日を含めて3日ほどで食べきりましょう。
容器から取り分ける時はその都度必ず綺麗なお箸を使いましょう。