Hi all my foodies! What recipes are you interested to learn in the up coming weeks? 各位美食家們,在接下來的幾個星期裡,你都希望我跟你們分享哪道食譜呢?
A. Chicken Sticky Rice over Lotus Leave
B. Shrimp Egg Drop Soup
C. Chicken Egg Rolls
D. Vegetable Lo Mein
E. Sweet Sesame Balls
A. 糯米雞
B. 蝦仁蛋花湯
C. 美式雞肉春捲
D. 美式蔬菜撈麵
E. 芝麻球
同時也有2部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolutely delicious 😉 You don't need to simmer it down....
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vegetable egg drop soup 在 Cooking with Dog Facebook 的最讚貼文
Zha Cai is a type of pickled mustard plant also known as Szechwan vegetable.😍 If zha cai contains lots of salt, you can reduce the saltiness by rinsing or soaking it in water. https://cookingwithdog.com/recipe/gyoza-wrappers/ You should try our delicious Egg-Drop Soup🍲 with zha cai.😋
vegetable egg drop soup 在 Cooking with Dog Facebook 的最佳貼文
Zha Cai is a type of pickled mustard plant also known as Szechwan vegetable.😍 If zha cai contains lots of salt, you can reduce the saltiness by rinsing or soaking it in water. https://cookingwithdog.com/recipe/gyoza-wrappers/ You should try our delicious Egg-Drop Soup🍲 with zha cai.😋
vegetable egg drop soup 在 ochikeron Youtube 的最佳解答
Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolutely delicious 😉 You don't need to simmer it down. This is the BEST recipe you may want to follow 👍
Kitsune Udon literary means "fox Udon" in Japanese. Because Aburaage is fox's favorite food in the folktale.
Simple yet delicious, typical kids' meal as well 😋
How to Make Udon Noodles From Scratch:
https://youtu.be/LPooQ7QUUls
Tempura Sides:
https://youtu.be/-f4s8-5oHiQ
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Kakiage Tempura (Japanese Vegetable Fritters)
https://youtu.be/jDoA27ChDcQ
Egg Tempura
https://youtu.be/y0D8nfsZMS8
Other Udon Dishes:
Kamaage Udon:
https://youtu.be/-f4s8-5oHiQ
Nabeyaki Udon:
https://youtu.be/Ae1aPdtdYqQ
Nagasaki Chanpon Udon:
https://youtu.be/EBHuG84A-FM
Udon Gyoza:
https://youtu.be/i5G6RyNEGmA
Halloween Mummy Ebi:
https://youtu.be/5J_HeKJM4JI
---------------------------------
How to Make Kitsune Udon (juicy and tasty deep-fried Tofu) Recipe
Difficulty: Very Easy
Time: 20min
Number of servings: 2
Ingredients
2 frozen Udon noodles *I used TableMark (Katokichi), any brand is OK
2 Aburaage (deep-fried Tofu pouch)
A
* 100ml Dashi broth (using packaged dashi powder saves time)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
Kaketsuyu (Udon soup)
* 500ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt
chopped green onions
Shichimi-togarashi (seven flavor chili pepper) if you like
Directions:
1. In a pot, make 600ml Dashi broth: 100ml for Aburaage, 500ml for Kaketsuyu. I used Kayanoya Dashi - https://amzn.to/3ca6ypI
2. Cut Aburaage into half. Put Aburaage in boiling water for 3 minutes to remove the excess oil. Drain in a strainer, when it becomes cool enough to handle, press with your hands to drain well. By removing excess oil, Aburaage becomes very light and soaks the seasonings very well.
3. In a small pot, put A and Aburaage, then cover with Otoshibuta (wooden drop-lid or you can substitute it with a small plate). Simmer for 7~8 minutes then stop the heat. Do not simmer it down to make it juicy and fluffy.
4. Put Kaketsuyu (Udon soup) in a pot then bring to a boil.
5. Bring water to a boil in a large pot, if your pot is small cook Udon 1 serving at a time, cook Udon on medium high heat as directed on its package. (Cooking time was 1 minute for TableMark frozen Udon) You shake the noodles in boiling water then stop the heat when they are separated.
6. Wash with cold water to remove the slimy texture. Put Udon again in boiling water to make it warm. Using the edge of a serving bowl, slide in the noodles.
7. Pour in some Kaketsuyu (Udon soup), place Aburaage, and garnish with chopped green onions. Put some Shichimi-togarashi (seven flavor chili pepper) if you like.
I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI
レシピ(日本語)
https://cooklabo.blogspot.com/2020/07/Kitsune-Udon.html
---------------------------------
Music by
YouTube Audio Library
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vegetable egg drop soup 在 Cooking with Dog Youtube 的最佳貼文
How to Make Egg-Drop Zosui ニラ卵雑炊の作り方 字幕表示可 材料(日本語)↓
300ml Dashi Stock (1.27 cups)
½ tsp Soy Sauce
¼ tsp Salt
120g Steamed Rice (4.2 oz)
10g Carrot, shredded (0.35 oz)
1 Shiitake Mushroom, thinly sliced
35g Garlic Chives (1.2 oz)
1 Egg
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Pork Kakuni
http://youtu.be/t7-BAJEnO78
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http://youtu.be/11rMEA0_L8c
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http://google.com/+cookingwithdog
http://twitter.com/cookingwithdog
※字幕を表示するには動画下部にある [字幕] アイコンをクリックして下さい♪
<材料>1人分
出汁:300ml
しょう油:小1/2
塩:小1/4
ご飯:軽く1膳
人参千切り:10g
椎茸薄切り:1枚分
ニラ:35g
卵:1個
Music courtesy of Audio Network
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