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หนีไม่พ้นกับ #เมนูอาหารเจ ยอดฮิตกินได้ทุกเพศทุกวัยอย่าง“วุ้นเส้นกระเพาะปลาเจ” ที่บอกเลยทำไม่ยาก ถ้าพร้อมแล้วไปจดสูตรและวิธีทำกันเลย! 😍
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อ่านสูตรเพิ่มเติม https://www.wongnai.com/recipes/vegetarian-fish-maw-soup-with-vermicelli
Looking for a comfort meal before work and/or during lunch hour?
Recently discovered a new grab n go home-cooked Asian eatery located at Pacific Place.
Their meals are created by healthy recipes and are packed with great nutritions.
For lunch options, they provided a variety of Asian-inspired rice bowls (1 vegetarian option is available per day).
Eggster sandwich🥪 - An “EGGCELLENT” breakfast for the day, this is “EGGXACTLY” how I wanted to start off my Monday!
The sandwich is filled with soft-boiled egg, egg salad, and tomato paste. The portion of the sandwich is quite big, it’s flavourful and filling.
Chicken soup macaroni w/ shrooms - The soup macaroni still remains hot when arrived at my office. Besides shrooms, there are also some tomatoes and onions.
Rice bowl - I have selected the fish fillet in corn sauce with sautéed cabbage. The fish fillet is soft, and the corn sauce is tasty. It is a nutritious meal as vegetables is included in the rice bowl!
Black Garlic
#Karenkyt_港島區
📍地址: 黑蒜
金鐘皇后大道東1號太古廣場三座B3樓 ------------------------------------------------------ . .
#egg #sandwich #macaroni #美味しすぎ #hkfoodie #hkfoodblogger #hkig #ricebowl #cheatmeal #相機食先 #hkblogger #美味しい #美味しかった #美味しそう #手機食先 #吃貨
ถือศีลกินเจทั้งทีก็ต้องมีของดีอย่างเมนู “ปลาซอสพริกไทยดำกระทะร้อน” เมนูอาหารเจที่จะพาทุกคนอิ่มท้องพร้อมอิ่มบุญในจานเดียว ไม่เจอแตกแน่นอนน😆
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อ่านสูตรเพิ่มเติม https://www.wongnai.com/recipes/hot-pan-vegetarian-fish-meat-with-black-pepper-sauce
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Sponsored by ซอสเห็ดหอม (ซอสหอยเจ) ตราเด็กสมบูรณ์
Simple yet delicious. I will keep the recipe super simple so that you can modify this recipe in the way you like 😉
Yaki Udon is a very basic Japanese stir-fried Udon noodle dish made with lots of vegetables and meat/seafood. We usually make it using the leftover vegetables and thinly sliced pork but getting a package of assorted vegetables and any meat/seafood is OK, too! Take it easy and enjoy!!!
You can use any Dashi product but so far my favorite to make this dish is this one.
RIKEN Kombu Dashi Powder (リケン 素材力だし こんぶだし)
https://amzn.to/31o8bx8
You can use Homemade Udon, too:
https://youtu.be/LPooQ7QUUls
---------------------------------
How to Make Yaki Udon (EASIEST Recipe Ever to Follow)
Difficulty: Very Easy
Time: 15min
Number of servings: 2
Ingredients
2 packages fresh Udon noodles
100g (3.5oz) thinly sliced pork
300g (10.5oz) vegetables of your choice *I recommend adding some onion slices
1 Chikuwa (fish cake) *If you have OPTIONAL
5g (1&2/3tsp.) Dashi powder *I recommend RIKEN Kombu Dashi Powder https://amzn.to/31o8bx8
2 tbsp. soy sauce
1 tbsp. cooking oil
pepper *if you like
bonito flakes *if you like
Vegetables of your choice ideas:
cabbage, bean sprouts, carrot, green pepper, onion, chive, long onion, Shimeji mushrooms, Shiitake mushrooms, etc... Sometimes I use only bean sprouts and onion slices and it turns out amazingly delicious if you don't care the color of the dish. hehe
Directions:
1. Cut meat and vegetables into bite-size pieces.
2. Wash Udon under running water to separate, then drain well. You can also use boiled frozen Udon.
3. Heat cooking oil in a frying pan and cook the meat until no longer pink. Then add vegetables and fish cake (if you have) and cook until vegetables are tender.
4. Add Udon, season with Dashi powder and soy sauce. You can add pepper if you like.
5. Serve in a dish, top with bonito flakes if you like.
レシピ（日本語）
https://cooklabo.blogspot.com/2020/08/Yaki-Udon.html
---------------------------------
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Quick Miso Pickled Vegetables (Sokuseki Misozuke) which can make while you cook rice 😋
You can use any vegetables you like. Wash, parboil, prepare if needed.
Miso improves your enteral environment and boosts your immune system. Perfect side dish for everyday meal 👍
Awasemiso:
https://amzn.to/2X2h3Xy
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Quick Miso Pickled Vegetables (Immune-Boosting Everyday Recipe)
Difficulty: Easy
Time: 30min
Number of servings: 4 servings
Ingredients:
200g (7oz.) Miso (Awasemiso)
3 tbsp. sugar
3 tbsp. milk/soy milk
((Vegetables I used))
cucumber (partially peeled)
Daikon radish
carrot
sugar snap peas (2min parboiled)
avocado slices
grape tomatoes
boiled eggs
((Other Ingredients Recommended))
celery
radish
asparagus
renkon (lotus root)
Tofu (drained)
cooked meat
cooked fish
etc...
Directions:
1. In a bowl, mix Miso, sugar, and milk/soy milk very well.
2. Place half of the Miso mixture in a flat container with a lid or without a lid is okay. Place the prepared vegetables.
3. Place another half of the Miso mixture then cover with a lid or plastic wrap is okay. Leave for 30 minutes.
Scrape off Miso then serve in a dish. You don't want to leave more than 30 minutes or too much water comes out from the ingredients. Use the leftover Miso for other Miso dishes.
Miso Recipes are HERE:
https://www.youtube.com/playlist?list=PLJdVRCODQ4NlS72KCwJtzEt18L9i15ghq
レシピ（日本語）
https://cooklabo.blogspot.com/2020/04/ochikeron.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
This video is sponsored by iHerb. New and returning customers will get a discount OFF their iHerb order with no minimum purchase by clicking at: http://www.iherb.com/?rcode=ADV8399
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Sports Research, Biotin with Coconut Oil
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Sports Research, Omega-3 Fish Oil, Triple Strength
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