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Our Friday Super Buffet Dinner comes on tonight at Amaya Food Gallery @ Amari Johor Bahru from 6.30pm to 10.30pm at RM138 nett .
50% off the buffet price for the second person whether adult or child from 6-12 years old .
A super feast not to be missed. Don't miss out on the 12-hour Slow Cooked Whole Leg of Lamb, Malay Style Venison Ribs, Beef Rendang Short Ribs, Sea Salt Crusted Salmon Fillet, Hong Kong Roast Duck, Fried Water Prawns Tom Yam Style, Seafood in Bamboo Basket an...
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Venison Scotch Eggs & Piccalilli pickles. Currently the best British 🇬🇧 & Scottish 🏴 Gastropub in Hong Kong, at 【Shoreditch, Kennedy Town】- I don’t normally claim something to be the best in town, as it could be a subjective opinion 🐿. But recent years it has become so rare, w “The Globe” majorly cutting back on their British recipes, & Mandarin Oriental’s “The Chinnery” became more formal like a gentlemen’s club again. What’s left & accurate is either at here or at “The Canny Man Wanchai”, which is also good but mostly Scottish. Previously I also loved “The Pawn” for British but their menu & chef structure also changed. An odd case is “Beef & Liberty” because some stuff on the menu were more British than US, I still think they made the best piccalilli.
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Glad we still have @Shoreditch.hk to fall back on when we have a UK craving ... 🇬🇧 #Venison #Scotcheggs #Eggs #Breakfast #Gastropub #Pub #British #UK #Scottish #Piccalillipickles #Pickles #HongKong #香港 #香港美食 #英國菜 #堅尼地城 #Kennedytown
The baked hen’s egg dish is really delicious as it has truffle and gruyère inside. I can eat this all day long!
Baked Hen’s Egg “63.4C”, Roasted Smoked Venison Sirloin, Halibut Tartar & King Crab, Open Sandwich, Tartar “Lamb in Dill”, Roasted Scallop (Signature), Sourdough Langos, Croquettes, Boneless Chicken Wings and Deep Fried Pig’s Ears
#相機食先 #instafood #foodporn #food #hkig #hkiger #hkfood #hkfoodie #hkfoodblogger #foodiehk #hkfoodporn #hkfoodstagram #central #中環 #kefu_central #theflyingelkhk @ The Flying Elk Hong Kong
