[Paris pastries / 巴黎甜點] Park Hyatt Paris-Vendome 下午茶 / Tea time at Park Hyatt Paris-Vendôme (English below)
疫情目前看來還沒有降溫趨勢,希望在台灣的大家一切都平安、保持樂觀的心情。我過去幾週都在和編輯一起校稿,現在已經進入最後階段。目前預計 #新書在3月11日上市、#3月22日下午兩點到四點在誠品松菸店會有一場新書分享會。由於疫情不明,所以目前預定只有一場實體發表會,再看狀況可能使用直播的方式和大家分享新書。等到網路書店確定可以預購之後也會再通知大家。
今天先和大家分享我上週在巴黎凱悅凡登花園酒店(Park Hyatt Paris-Vendôme,又譯為「巴黎柏悅酒店」)的下午茶,由於春天即將到來, Jimmy Mornet 主廚(註)也推出新的下午茶菜單。除了濃郁甜蜜的舒芙蕾之外,其他的甜點都採用清新的水果為主題,遠離冬日的厚重。如果你還記得,我之前曾經介紹過幾次 Jimmy 主廚的作品,他是首位提供「無麩質」(sans-gluten)聖誕節蛋糕的主廚、凱悅凡登花園酒店也是第一個在下午茶套餐中提供盤式甜點(desserts à l'assiette)的宮殿級酒店(palace)。
這次的春季下午茶甜點完整菜單包含——
一道鹹點:菊芋(又稱洋姜)泥、菊苣、烤雞、鵪鶉蛋、黑松露與熟成康堤乳酪(Purée de topinambour, endives, volaille à la plancha, œufs de caille, truffle noir & vieux Comté)
五道甜點:
巧克力舒芙蕾(Soufflé Chocolat)
青檸果凍、奇異果與小黃瓜、蒔蘿冰淇淋與蛋白霜(Gérée de citron vert, kiwi & concombre, glace et meringue à l’aneth)
肉桂千層布里歐許(Brioche feuilletée à la cannelle)
葡萄柚與香草巴巴(Baba pamplemousse & bois de vanille)
糖果(confiserie):覆盆子與紫羅蘭牛軋糖(Nougat framboise et éclats de violette), 甘草糖(réglisse)
五道甜點中的第一道「巧克力舒芙蕾」與第二道「青檸果凍、奇異果與小黃瓜、蒔蘿冰淇淋與蛋白霜」屬於盤式甜點範疇,而肉桂千層布里歐許則是維也納麵包(viennoiserie)、葡萄柚與香草巴巴則是經典的法式糕點(pâtisserie),再加上收尾的糖果,是非常完整、簡直可以當作教材的法式甜點體驗。其中肉桂千層布里歐許鬆軟甜蜜,充滿奶油馥郁的香氣,大概是我在巴黎最喜歡的千層布里歐許作品了。
當天天氣很好,我和朋友在中庭坐了一下午,還順道參觀了只開放到二月底的小木屋、最後還被招待了復活節的新品——柑橘義大利榛果巧克力球(Muscadines cendrées gianduja & orange)及開心果馬卡龍等。對最近都在忙著整理稿件、好幾天熬夜到清晨的我來說,是一段難得放鬆的時光。點這裡看更多當天的影音 👉🏻👉🏻https://tinyurl.com/ukhtwjr(前面是Jimmy Mornet主廚前兩年的創作,本次的下午茶經驗從中段開始!)也別忘了點開照片欣賞細節!
🔖 延伸閱讀:
Jimmy Mornet 主廚發表 2019 年聖誕節蛋糕與下午茶:https://tinyurl.com/uxgwaxm
Jimmy Mornet 主廚發表 2018 年聖誕節蛋糕與下午茶:https://tinyurl.com/t4zzf4u
註:Jimmy Mornet主廚:自2016年起擔任巴黎柏悅酒店(Park Hyatt Paris-Vendôme)甜點主廚至今,過去同樣曾在幾乎為名廚製造工廠的Fauchon工作,在當時由Christophe Adam(L’Éclair de Génie)領軍的強勁團隊中,與Benoit Couvrand(Groupe Cyril Lignac)、Cédric Grolet(Le Meurice)、Nicolas Paciello(Hôtel Barrière Le Bouquet’s Paris)、Nicolas Bacheyre(Un Dimanche à Paris)等知名主廚並肩作戰,接著歷任雅典娜廣場飯店(Hôtel Plaza Athénée)、巴黎半島酒店(The Peninsula Paris)副主廚,並贏得2013年歐洲盃拉糖錦標賽冠軍(Championnat Européen du Sucre)。他在巴黎柏悅酒店的甜點創作關注「無麩質(sans-gluten)」主題,並首創於下午茶套餐中提供盤式甜點作品。
*****
I got invited the other day to taste the Spring tea time menu of chef Jimmy Mornet at Park Hyatt Paris-Vendôme. It was really wonderful experience as my friend and I got a warm welcome by the hotel staff and everything that we tasted was impeccable. The new tea time menu includes one savoury dish and five sweet ones:
Savoury - Jerusalem artichokes purée, chicory, grilled chicken, quail's eggs, black truffle & aged Comté (urée de topinambour, endives, volaille à la plancha, œufs de caille, truffle noir & vieux Comté)
Sweet -
Chocolate soufflé (Soufflé chocolat)
Lime jelly, kiwi & cucumber, ice-cream & meringue with dill (Gérée de citron vert, kiwi & concombre, glace et meringue à l’aneth)
Puff brioche with cinnamon (Brioche feuilletée à la cannelle)
Grapefruit & vanilla wood baba (Baba pamplemousse & bois de vanille)
Confectioneries: Raspberry & violet nougat, liquorice (Confiseries: Nougat framboise et éclats de violette & réglisse)
Every pastry and dessert was light enough to reflect the coming of Spring, yet amazingly delicious and well-balanced. Guests are invited to enjoy the chef’s wonderful creations while having a clear overview on the art of French pastries: viennoiserie, pâtisserie, plated desserts, and confectioneries. Plated desserts are usually served in a full-course menu, which is during lunch or dinner time, but Park Hyatt Paris-Vendôme is the only palace hotel in Paris that includes them in the tea time menu, which is a real challenge for the pastry kitchen and its pâtissiers. Among all, I was especially impressed by the puff brioche. It’s fresh, buttery, moist, and chewy that I almost wanted to order another one.
Don’t forget to click on the photos for more details and check my story highlights on Instagram: https://tinyurl.com/ukhtwjr
🔖 More on the chef Jimmy and his creations:
2019 Yule log and Christmas tea time creations: https://tinyurl.com/uxgwaxm
2018 Yule log and Christmas tea time creations: https://tinyurl.com/t4zzf4u
#yingspastryguide #paris #jimmymornet #parkhyattparisvendôme #teatime
同時也有1部Youtube影片,追蹤數超過27萬的網紅Lindie Botes,也在其Youtube影片中提到,Language community, it's time we get back to the heart of what it means to be a polyglot and not hold back on sharing more linguistically diverse cont...
「vert french to english」的推薦目錄:
vert french to english 在 Lindie Botes Youtube 的最佳貼文
Language community, it's time we get back to the heart of what it means to be a polyglot and not hold back on sharing more linguistically diverse content. How can we foster a more supportive, accessible and diverse community? ?
There are so many "Polyglot speaks X language" videos but not many that actually share the process and progress behind it. Why are we worried that uploading a video in another language will not get as many views as in English? Isn't language diversity worth more than views? ? ... and yes, that's exactly why this entire video is in Afrikaans! ??
It's not easy and there are so many factors to take into consideration - I feel the struggles too! What are your thoughts? ? (Press CC for English subs)
Afrikaans channel: https://www.youtube.com/channel/UCIedNl4r7Hd8SnXiEjXMbKg
Timestamps:
00:00 Video preview
00:21 English videos and accessibility
01:25 A weird issue in the community
02:10 Changing the status quo
03:14 Is it really a problem?
03:44 How we can fix the problem
04:34 My videos in other languages
05:04 PoLyGLoT SpEaKs 20 LAnGuAgeS and exclusivity
06:09 4 polyglot YouTubers I admire
07:01 Ideas and closing
———
?SOCIALS
Insta → https://www.instagram.com/lindiebotes/
Website & resources → http://lindiebotes.com/
Twitter → https://twitter.com/lindiebee
FB → https://www.facebook.com/lindiebotesvideos/
Ko-fi → https://ko-fi.com/lindiebotes#
✨GOODIES
$10 free italki credits (after first lesson) → https://go.italki.com/LindieBotes
10% off Du Chinese (my favorite app!) enter LINDIE10 at checkout → https://www.duchinese.net/
All discounts → http://lindiebotes.com/discounts
All language resources → https://lindiebotes.com/language-resources/
Merch → https://society6.com/lindiebotes
?ABOUT
Welcome to my channel! My name is Lindie and I share my love for languages through my polyglot progress and language learning tips here. South African by birth, I spent most of my life in France, Pakistan, the UAE and Japan. Now I work as a UI/UX designer in Singapore. I'm a Christian and strive to shine God’s light in all I do. May this channel inspire you to reach your language goals!
New here? Best videos → https://www.youtube.com/playlist?list=PLRCVN94KILKXGx45JKaVBSpPkrpXhrhRe
FAQ → https://lindiebotes.com/faq/
?BOOKS I USE
Practical Chinese Grammar → https://geni.us/PracticalChineseGram
Japanese for Busy People on Amazon → https://geni.us/JapaneseForBusy1
Advanced Japanese for Busy People → https://geni.us/JapaneseForBusy3
Korean Grammar in Use Intermediate → https://geni.us/KoreanGrammarUse
Korean TOPIK exam prep → https://geni.us/TOPIK2prep
Short Stories in Spanish → https://geni.us/spanishshortstories
?EQUIPMENT
Camera → https://geni.us/CanonPowerShotG7
Mic → https://geni.us/RodeSmartLavMicr
Tripod → https://geni.us/ManfrottoTravel
———
Some links are affiliate links, and a percentage goes towards supporting my channel.
Collabs & partnerships: hello@lindiebotes.com
![post-title](https://i.ytimg.com/vi/okycwLzvjG0/hqdefault.jpg)
vert french to english 在 Vers VERRE Vert ver... Green? I... - French classes - online 的推薦與評價
Vers VERRE Vert ver... Green? I just want to spell green!! Although I do love the tongue twister at the end: Un ver vert verse un verre de . ... <看更多>
vert french to english 在 French word for green is vert - YouTube 的推薦與評價
1000 Words Every French Beginner Must Know · 1500 Short and Useful French Phrases for Conversation · 8 Comma Rules | How to Use Commas | English ... ... <看更多>