這次的武漢肺炎,不斷地讓我想到在2017年在意大利參與EDE(生態社群設計教育課程)
「真正的生態村」__我指的不是商業自然觀光園區,而是一群人為了與環境與同伴更永續的生活所建構出來的生活模式。
當中不斷提及自給自足(self-sustainability)的重要性,當時還不能理解,為什麼我們需要自給自足?這個世界這麼方便,大家分工不是很好嗎?
現在的肺炎狀況,讓我不禁反思,在即將面離極端環境時代的我們(或者說正在面臨)自給自足顯然成為了必要的生存模式。
在Helena Norberg-Hodge這位語言學與人類學研究者的電影《快樂經濟》當中,她說道,當她第一次踏入拉達克時,所有的人都在笑,他們圍在一起織布、一起種植、在過程中歌唱。所有他們生活所需要的事物他們都能夠靠自己的雙手變出來。他們是她見過最富足與快樂的人。
多年後拉達克開放了,人們知道了手機、Nike,同一位她曾遇過的年輕人坐在路邊騎討「可憐可憐我吧,我是如此的貧窮。」
在上到世界經濟的部分,我印象深刻當時在歐洲,西班牙賣的是義大利的番茄、義大利卻賣西班牙的橘子。
因為這樣才可能創造「經濟」GDP才可能提升,才可能「富有」。
食物最營養與最美味的方式當然是離產地越近越好, 你想吃一顆來自你家後院的番茄,還是橫跨大西洋、印度洋高雄港口、用貨車送到你家附近的商店包在塑膠包裝裡的那顆。但我們卻對這一切如此的習以為常。
我們需要國際的交流,我們需要,但我們真正需要的交流是什麼?
我不知道台灣能撐多久,我也不知道當我們面臨最大的疫情時我們會創造出什麼樣的生活。但我知道現在最珍貴的會是土地。接下來的時代最重要的會是農夫、還有會自己蓋房子的、可以穿梭自然與自然和平共處的人,當然還有網路,透過這個媒介去傳遞真理。
前幾天看到了我義大利前劇團的公開信
全員隔離在家,除非要去藥局與超市
一切活動通通停止。
我在思考,那人們的錢從哪來?
沒有工作那怎麼生活?
那些本來工作給錢的一方的錢又去了哪?
當經濟活動停止,錢去了哪?從哪裡來?
誰能付錢邀劇團演出
邀請單位的錢又從哪來?
政府補助?企業贊助?
政府與企業的錢從哪來?
人民?
人民又從哪?
服務業?教育?餐飲?工廠?
最後發現一切的錢從土地來
從菜、樹、礦石、沙子、水、風、泥土
土地,一直都在等著,等著我們發現繞了一圈後
我們需要的還是土地。
我們究竟要旅行多久,才能發現我們在找的一直都在這裡?
今年十月,我預計與我的夥伴 Hema Wu在優人開設全台灣第一次的EDE,內容包含生態、世界觀、社群、經濟等不同面向。為期三週,全面討論人類生存的可能。
This Covid-19 constantly reminds me of participating in EDE (Ecological Village Design Education )in Italy in 2017
“A True Eco-village" I am not referring to a commercial nature tourism park, but a living model constructed by a group of people for a more sustainable life with the environment and companions.
It kept mentioning the importance of self-sustainability, and I was not understood the importance at the time, why do we need self-sufficiency? The world is so convenient.
The current situation of pneumonia makes me can't help thinking about it. In the time of extreme environment, self-sufficiency have obviously become the necessary survival mode.
In the film Happy Economy by Helena Norberg-Hodge, a linguistic and anthropological researcher, she said that when she first stepped into Ladakh, everyone was laughing and they were weaving together , Planting together, singing together. They can make everything they need in their own hands. They are the richest and happiest people she has ever seen.
After many years Ladakh opened, people knew mobile phones, Nike, and a young man she had met sat on the side of the road and asked, "Poor me, I'm so poor."
During the world economy course, I was very impressed that, Spain was selling Italian tomatoes, while Italy was selling Spanish oranges.
Because in this way, it is possible to create an "economic" GDP that can rise and become "rich."
The most nutritious and delicious way of food is of course the closer to the place of production, Do you want to eat a tomato from your backyard or across the Atlantic Ocean, the Kaohsiung port of the Indian Ocean, and truck to a store near your home. Such a habit.
Just like the import and export of Taiwan masks.
We need international communication, we need, but what is the communication we really need?
I don't know how long Taiwan can last, and I don't know what kind of life we will create when we face the biggest epidemic. But I know that the most precious thing now is land. The most important thing in the next era will be farmers, people who can build their own houses, who can shuttle nature and nature to live in peace, and of course, the Internet, to convey truth through this medium.
A few days ago I saw the open letter from my former theatre company in Italy
Isolate everyone at home, except at pharmacy and supermarket
All activities ceased.
I'm thinking, where do people's money come from?
How do you live without a job?
Where are the money of those who work and give money?
When economic activity stops, where does the money go? Where did it come from?
Who can pay to invite a troupe to perform
Where does the money for the invitation unit come from?
government subsidy? Corporate sponsorship?
Where does the government and business money come from?
people?
Where do the people come from?
Services? education? food? factory?
Finally found all the money came from the land
From vegetables, trees, ore, sand, water, wind, dirt
The land has been waiting, waiting for us to find a circle
What we need is still land.
How long do we have to travel to find that we have been looking here all along?
In October of this year, I expected to open the first EDE in Taiwan with my friend Hema Wu in U-theatre, covering different aspects of ecology, worldview, community, and economy. A three-week discussion of the possibilities of human survival.
同時也有13部Youtube影片,追蹤數超過92萬的網紅ochikeron,也在其Youtube影片中提到,You just need to mix the ingredients together. Healthy using TOFU no butter. Crispy outside chewy inside! "Hot Cake Mix" is Japanese pancake mix. Van...
「very delicious in spanish」的推薦目錄:
- 關於very delicious in spanish 在 陳紫綸|Shaofo Facebook 的精選貼文
- 關於very delicious in spanish 在 林柏妤 Facebook 的最佳解答
- 關於very delicious in spanish 在 開動with貓-奧地利生活札記-Kaidong With Kat Facebook 的最佳解答
- 關於very delicious in spanish 在 ochikeron Youtube 的最佳解答
- 關於very delicious in spanish 在 糖餃子Sweet Dumpling Youtube 的精選貼文
- 關於very delicious in spanish 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
- 關於very delicious in spanish 在 How to Say The Food is Delicious in Spanish - YouTube 的評價
- 關於very delicious in spanish 在 LIPP Schools - Because everything tastes more delicious in... 的評價
- 關於very delicious in spanish 在 Spanish Rice | Recipe - Pinterest 的評價
very delicious in spanish 在 林柏妤 Facebook 的最佳解答
我想對於淡水,是台北人共通記憶。小時候最愛搭著捷運去淡水吃吃晃晃,長大後再次繞了一圈淡水,又是不一樣的感覺😏
#timefortaiwan
淡水有這麼多好吃好玩的,你心動嗎?
There is so much to do and so much to eat in Tamsui. Are you ready?
2016-2017 Episode 20 Crown Northern Coast Line (3) 淡水趴趴走(新北市)
Transcript 影片文字稿:
我是世界的女王
I'm the queen of the world
這裡有美麗的古蹟!
There is a beautiful ancient monument here!
紅毛城
Fort San Domingo!
小白宮!
Little White House!
這裡還有好吃的美食!
The food here is delicious!
鐵蛋!
Iron Eggs!
魚丸!
Fish Balls!
魚酥!
Fried Fish Crackers!
阿給!
Agei!
淡水有這麼多好吃好玩的,你心動嗎?
There is so much to do and so much to eat in Tamsui. Are you ready?
淡水是北台灣最早開發的地方之一,這座處處充滿歷史的小鎮,最具代表性的地標,就是紅毛城,屹立淡水三百多年,目前被列為國定古蹟。
Tamsui is one of the earlier areas of Taiwan to be developed. This little town is full of history and the most well known is the Fort San Domingo. This level one Ancient Monument has been the standing tall in Danshui for over 300 years.
西班牙人在這裡建立了紅毛城,在1628年,隨著國際戰爭不斷,這座城堡不停更換主人,入口的九面旗幟,代表曾經入主過這裡的國家和政權。
The Spanish built the Fort San Domingo in 1628. Over time the owners of this Fort has been changed several times. The 9 flags in the entrance represent the countries that have conquered this Fort.
紅毛城經過了荷蘭人的重建後,一直維持到現在,而在旁的英國殖民地式建築,是當時英國人加蓋的領事館,這塊特殊的區域,直到1980年,才歸還台灣。
The Fort has maintained like this since the Dutch renovated it. The building next to it is where the British colonized and built their Embassy. This colonized land was only returned to Taiwan in 1980.
這冰棒是紅毛城裡的人氣商品,除了冰棒好吃之外,更讚的是,吃完還可以當書籤哦!
This popsicle is very popular in this store, it super delicious and once you done with this the handle becomes a bookmarker.
來到另一處的殖民地式建築,也是非常具有歷史價值,它建造於1886年,當時是清朝的淡水關稅務司官邸,雪白的外觀,讓它獲了「小白宮」的美名。
There is another Colonial Architecture with lots of history. This white walled building was built in 1886. In the Qing Dynasty this was the Tamsui Customs Office Residence. Due to its white walls it has a nickname called the “Little White House”
殖民地式建築的特徵之一,就是有抬高的地基,這裡原本的階梯有四個,但因為東方傳統文化中,不喜歡”4”這個數字,所以後來又在下面加了一階,成了現在看到的五階。
One of the characteristics of Colonial Architecture is uplifting the structure base. There use to be four steps higher, but the Chinese people don't like the number 4 , they added another step to make a total of five.
迴廊、落地門窗,充滿異國情調的浪漫氣氛,讓這裡成為遊客們來淡水必遊的景點之一
Corridor, Patio Windows, full of western romantic atmosphere. This has become a place that tourists always stop by when visiting Tamsui.
淡水有很多聞名全台的小吃,這也是很多遊客來到這裡的目的,記住一個小訣竅,在這買東西吃份量不要買太多,這樣你才能嚐遍淡水的美食。
Tamsui has a lot of well-known snacks. This is one of many reasons tourist comes here. Just a little advice, don't order too much at one place so you can try all the yummy snacks.
我現在要吃的東西,叫做鐵蛋,不要被它的名字嚇到了,這是雞蛋經過長時間的反覆滷煮,就會變成這樣,我現在來吃吃看...
What I'm going to eat is iron egg; don't let the name scare you. The color comes from braising the egg for a long period of time. Let me try it out.
還不賴,很香很有嚼勁,你也可以這樣嚇你朋友...哈哈哈哈,是不是很有趣?
Pretty good It’s chewy, you can also scare your friends. Hahaha, isn’t it interesting?
除了鐵蛋之外,也非常值得嚐一嚐,阿給、魚酥、魚丸,如果吃累了、逛累了,你可以到漁人碼頭,找個地方坐下來吹吹風,欣賞美麗的風景。
Besides iron egg you should also try out the Agei, Fried Fish Crackers, and Fish Balls. If your tummy needs a rest you can go to the fisherman’s wharf find a spot and enjoy the view.
淡水是外國觀光客來台必遊的十大景點之一,這麼好的地方,值得你逛一逛。
Tamsui is one of the top ten destinations for tourist in Taiwan. It is definitely a place for you to experience.
我是林柏妤,享受在台灣的時光,我們下次見。
I am Poyu Lin, enjoy your time in Taiwan! Chow~see you next time.
very delicious in spanish 在 開動with貓-奧地利生活札記-Kaidong With Kat Facebook 的最佳解答
[12 Jan. 2017 貓貓的廚房日記 Kat's kitchen diary]
雖然草莓在中歐還不是盛產季,但這幾日在超市以看到來自南歐(西班牙)紅通通美麗的草莓,忍不住買回家做成水果三明治。嘿嘿,懶人廚房~不開火也可以很美味哩!
Although, strawberry season hasn't started in Austria yet, supermarkets are already selling beautiful Spanish strawberries. Therefore I bought a few to make fruit sandwiches. They are delicious and very easy to prepare!
very delicious in spanish 在 ochikeron Youtube 的最佳解答
You just need to mix the ingredients together.
Healthy using TOFU no butter.
Crispy outside chewy inside!
"Hot Cake Mix" is Japanese pancake mix.
Vanilla flavor of "Hot Cake Mix" makes the churros very appetizing 😋
https://amzn.to/2T1cEUZ
---------------------------------
3-Ingredient Churros
Difficulty: Very Easy
Time: 20min
Number of servings: 4
Ingredients:
200g (7oz.) Hot Cake Mix
100g (3.5oz.) soft Tofu
1 egg
Directions:
1. Put everything in a bowl and mix well.
2. Put the batter in a pastry bag fitted with a large (0.6inch) star tip, then pipe out onto the parchment papers.
3. Deep fry in oil at 180C (350F) until crisp golden brown.
4. While warm, dust with cinnamon sugar or sugar to finish.
You can bake in oven at 180C (350F) for 15 minutes.
↓レシピ(日本語)
https://cooklabo.blogspot.com/2021/07/EASY-Churros.html
---------------------------------
Music by
YouTube Audio Library
Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.
♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!
♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1
![post-title](https://i.ytimg.com/vi/Fx0dG2jpnfY/hqdefault.jpg)
very delicious in spanish 在 糖餃子Sweet Dumpling Youtube 的精選貼文
Hello friends! Today we're going to show you how to make Spanish classic chilled soup for summer: Gazpacho(and yes, it's vegan ❤️ ).
Gazpacho is one of the best known Spanish dishes. It originates from the South of Spain, the Andalusia area. In there, most gazpacho recipes include stale bread, tomato, cucumbers, onion, green bell pepper, garlic, olive oil, sherry vinegar, water, and salt. Especially during hot summer days, cold gazpacho is ideally to enjoy as an appetizer.
Today, gazpacho has different varieties. But in this video, we wanna show you the most popular and classic tomato based version. Served cold and enjoy with homemade croutons, it’s so good in summer. Enjoy. :)
This is an #ASMR ver, you can check out the other ver that with BGM and Voices in Chinese if you like:
https://youtu.be/6H_O_7YF8Z4
---------------------------------------------------------------------------------------------
How to make Spanish Gazpacho Soup,
Spanish Gazpacho cold Soup Recipe
☞ Yield: 4~5 servings, 150ml/cup
✎ Ingredients
beef tomatoes & cherry tomatoes 420g
cucumber 75g
green bell pepper, 35g
red bell pepper, 35g
red onion 20g
garlic 2g
old bread 2 slices (22g)
olive oil 12g (1.5 tbsp)
sherry vinegar 12g (1tbsp, vinagre de Jerez)
salt Q.S.
a pinch of black pepper
homemade croutons Q.S.
Instructions
1. Cut the baguette slices into small pieces. Set aside.
2. Slice off the stem-end of the green bell pepper, remove the ribs, veins and seeds away, then cut into small pieces. Repeat the process for red bell pepper.
3. Cut the onion into thin slices.
4. Cut off the root end, and peel the skin from the clove. Slice the clove into thin pieces.
5. Cut off the stems of cucumber, then peel the skin and slice into a platter.
6. Cut the tomato in half, and remove the stem and core. Cut the tomato into small wedges.
7. Place the tomatoes, peppers, onion, garlic into a food processor or blender, blend until very smooth.
8. Add baguette bread and
soak completely with vegetable puree until soft. Season with salt and black pepper, drizzle olive oil as you like, and add the sherry vinegar. Cover the lid and blend until well combined.
9. Taste and adjust the seasoning as necessary. 10. Strain the mixture through a strainer, pushing all the liquid through with a spatula and discard the solids. Chill until very cold for hours or overnight.
11. Cut the baguette in half, then cut in half lengthwise and slice into bite-size. Set aside.
12. Mince garlic. Combine olive oil and minced garlic, and then drizzle (the bread) with oil evenly.
13. Place the breads onto a baking sheet. Season with black pepper and Parmesan. If you like, you can season with salt.
14. Preheat oven to 170C, bake for 12-14 mins or golden brown.
15. Remove the croutons from oven, let cool.
16. To serve, pour gazpacho into a cup or a bowl, put some ice cubes, garnish with tomatoes, chopped cucumber, homemade croutons and a drizzle of olive oil.
----------------------------------------------------------------------
#vegan
#gazpacho
#easyRecipes
![post-title](https://i.ytimg.com/vi/sigmJOAtriw/hqdefault.jpg)
very delicious in spanish 在 糖餃子Sweet Dumpling Youtube 的最讚貼文
Hi, everyone. :) Today we'll show you how to make the most hottest dessert : Basque Burnt Cheesecake from La Viña, also called Tarta De Queso.
Basque Burnt cheesecake originates in a spanish food bar called La Viña which located in Basque Country of Spain, since 1906’, hence the name. It’s very simple, no biscuit of sponge base. It’s baked at a very high temperature to make it a beautiful caramelised exterior, but creamy, rich and flavorful inside.
This recipe comes from La Viña, but we make a little bit different in ingredients. This burnt Basque cheesecake is possibly the easiest cake you will ever make, hope you enjoy. Thank you for watching.
This is an #ASMR ver, you can check out the other v er that with BGM and Voices in Chinese if you like:
https://www.youtube.com/watch?v=ELnts-e1bp0
------------------------
Basque Burnt Cheesecake from La Viña Recipe
☞ we use 7" (17.78cm) round baking mold
✎ Ingredients
cream cheese 450, room temp
sugar 135g
heavy cream 225g
large egg 3, room temp
cake flour 11g
vanilla extract 5g
lemon juice 10g
✎ Instructions
1. Cut the cream cheese into cubes to help it soften more quickly. Leave them at room temperature until soft.
2. Line with 2 layers of parchment, cut the parchment and make sure paper comes 1.5"~2" hanging off the sides of the pans.
3. Beat cream cheese in medium low speed until very soft, then add sugar and keep beating until smooth and sugar has dissolved.
4. Add eggs one at a time, beating each egg until mix well before adding the next one. Don't forget to scrape down sides of bowl to ensure nothing sticks to the sides.
5. In another bowl, sift flour and then pour some heavy cream, mix until smooth, then add the rest of heavy cream and mix well.
6. Pour the heavy cream and flour mixture into the cheese mixture, then add the vanilla and lemon juice, and continue to beat on low speed until batter is very smooth.
7. Sift the batter and pour the batter slowly into prepared pan.
8. Preheat the oven to 220°C, and bake for 35-45 minutes.
9. Let cool slightly, then remove the mold and let cool completely. You can enjoy at a little warm or room temperature, or chill in refrigerator overnight.
-----------------------------------------------------------------------
#cheesecake
#DessertoftheYear
#eastrecipes
![post-title](https://i.ytimg.com/vi/S4UhS7qZS6U/hqdefault.jpg)
very delicious in spanish 在 LIPP Schools - Because everything tastes more delicious in... 的推薦與評價
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... Liver Shot on MMA Surge: http://bit.ly/MMASurgeEp1http://www.mahalo.com/how-to-say-the-food-is-delicious-in-spanishhttp://www.mahalo.c. ... <看更多>