It's what's good Wednesday! Time for another recipe drop. Introducing our baked, stuffed crab shell recipe (cua nhồi thịt và phô mai) 🦀 🦀 🦀
We are doing a 4-part series with Tony Chacheres to deliver a new recipe every month. This month we are doing the savory, ooey-gooey, very cheesy baked crab shells. Drop us a comment below on what you would like to see next.
In case you missed it last time, check out our August post of the fried shrimp and pork puffs recipe. It’s also posted on Tony Chachere's page and website so head on over for other awesome goodness. Thanks for tuning in!
—————————
VHC baked crab shells (cua nhồi thịt và phô mai)
——
Yield 10 stuffed crab shells
——
Ingredients for filling:
• 8 oz imitation crab or real crab meat (sliced or shredded)
• 1/2 lb ground pork
• 1/4 cup diced yellow onion
• 1/4 cup sliced green onion
• 1/4 cup chopped cilantro
• 1 1/2 tsp Tony Chachere’s creaole seasoning
•1/2 tbsp olive oil
• 2 oz soften cream cheese
• 1/2 cup freshly shredded parmesan cheese
————————
Extra Ingredients:
• 10 small-medium cleaned blue crab shells
• Extra parmesan cheese to sprinkle on top
—————————
Other/Tools:
• Baking sheet
• Aluminum foil
• Spoon
—————————
Steps:
1. Mix all ingredients listed under filling in a mixing bowl. Mix well so that all ingredients are combined.
2. Preheat the oven to 400 degrees F.
3. Line a baking sheet with aluminum foil.
4. Fill each blue crab shell with the filling. Don’t fill it over the top of the shell.
5. Place the shells on the baking sheet. Bake for 25 minutes.
6. Take the baking sheet out and sprinkle the extra cheese on top. Return it back to the oven for
another 5 minutes or until the cheese is melted.
7. Optional: add sliced green onions or chopped cilantro on top.
8. Serve immediately. Enjoy!
.
.
.
.
.
.
.
.
.
#bluecrab #crabs #recipeshare #recipesharing #seafood #easyrecipes #cookathome #bonappetit #feedme #seafoodlover #tonychacheres #stuffedcrab #viethomecooking #vietnamesefood #vietfood #ngonqua #dailyfoodfeed #Foodphotography #homecooking #asianfood #homemadefood #asiancuisine #foodstyling #foodie #foodblogger #nolafood #foodoftheday #seafoodrecipes #feedme #dinnerideas
同時也有26部Youtube影片,追蹤數超過5萬的網紅YAPIMARU/やぴまる,也在其Youtube影片中提到,すみませんでした 配信は全てMildomで行います!今すぐ確認してください! http://mildom.com/user/10866647 通知ボタンを押していただけると幸いです!! チャンネル登録していただけると発狂するくらい嬉しいです。 サブチャンネルもあります!! ・https...
vhc 在 Viet Home Cooking Facebook 的精選貼文
🚨 VHC NoLa chargrilled oysters recipe below!
But first, let’s talk grilling, sear-iously! Grill better this summer with the best tongs! @oxo grilling tongs with the built-in bottle opener is a game changer. The angled, scalloped heads make it easy to flip and turn any food. From grilled oysters to steaks to corns, the extra-long handles keep my hands safe from the heat element and secure my food better than ever. And as a bonus, I can enjoy a beer (or two 😉) by opening it with the handy built-in bottle opener. @oxo grilling tools are made for summer. Check out the stories for some more grilling actions. 🔥
VHC NoLa Chargrilled Oysters (sò nướng phô mai và bơ) Recipe
Ingredients:
12 medium oysters
1 stick unsalted butter ( room temperature)
1/2 tsp cajun seasoning
1/2 tsp fresh cracked black pepper
1 tbsp minced garlic
1 tsp chopped curly parsley
2 tbsp Romano cheese
2 tbsp Parmesan cheese
Toppings: extra Romano cheese, Parmesan cheese and parsley
Steps:
1. Shuck oysters and keep them on the half shell.
2. Add butter, cajun seasoning, black pepper, garlic, parsley, Romano cheese and Parmesan cheese in a small mixing bowl. Mix well until all ingredients are combined.
3. Add a spoonful of the butter mixture to each oyster.
4. Sprinkle with extra cheese and parsley.
5. Grill oysters on medium heat until they are bubbly and the cheese has melted (about 6-8 minutes).
Optional: I placed my oysters in the oven at 350F for 5 minutes to help open the oysters for easy shucking.
.
.
.
#ad #oxobetter #oysters #charbroiledoysters #chargrilledoysters #chargriller #nolafood #grillingseason #grillingrecipes #grillinglife #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #homecook #foodphotography #nolafoodie #foodlover #vietnamesecuisine #recipe #recipeshare #recipeoftheday #foodstyling #foodstylist #vietnamesecuisine #instafood #easyrecipes #foodiesofinstagram
vhc 在 Viet Home Cooking Facebook 的最佳解答
Drum roll please 🥁 Dropping VHC air-fried crispy pork belly recipe in time for Mother’s Day {thịt heo quay}
———
Ingredients:
• 2 lbs pork belly with skin
• 2 tsp Chinese spicy bake mix seasoning (swipe to see packet)
Ingredients to clean the pork belly:
• 1/2 tbsp vinegar
• 1 tsp salt
• 1/2 cup warm water
Steps:
1. Clean the pork skin and meat with the salt, vinegar and warm water mixture.
2. Rinse and pat the pork belly dry with paper towels.
3. Poke holes in the skin. Avoid poking the holes too deep into the fat/meat part of the pork belly. Wipe the skin again with a paper towel.
4. Place the pork belly on a plate. Meat side up and apply 1 tsp of the Chinese baking powder on the meat and the sides. Flip the pork belly over so the skin is on top. Apply 1 tsp on the skin. Refrigerate the pork belly uncovered for at least 4 hours.
5. Remove pork belly from the refrigerator and let it sit out at room temperature for about 30 minutes.
6. Preheat air fryer to 400F in the middle rack.
7. Place pork belly in a foil and securely wrap the foil to create an edge around the pork belly.
8. Place in the air fryer and cook for 40 minutes.
9. Remove the pork belly and move the rack to the highest level, closest to the heating element. Increase the temperature to 450 and cook for another 10 minutes or until desired crispiness.
10. Remove and cut into smaller pieces.
Enjoy!
♥️ VHC
.
.
.
.
.
.
.
.
.
.
.
.
#crispyporkbelly #airfryer #porkbelly #lechonkawali #heoquay #dimsum #pork #airfryerrecipes #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #airfry #foodphotography #nolafoodie #foodlover #vietnamesecuisine #foodoftheday #vietnam #foodstyling #foodstylist #vietnamesecuisine #instafood #foodiesofinstagram #chinesefood #covidcooking #tohfoodie @tasteofhome @subtleasian.cooking @emeril @mortonsalt
vhc 在 YAPIMARU/やぴまる Youtube 的最讚貼文
すみませんでした
配信は全てMildomで行います!今すぐ確認してください!
http://mildom.com/user/10866647
通知ボタンを押していただけると幸いです!!
チャンネル登録していただけると発狂するくらい嬉しいです。
サブチャンネルもあります!!
・https://www.youtube.com/channel/UC4AzsUFvA2HN1v7MKTlEkHg
ミラティブもやってます!
【 https://www.mirrativ.com/user/1451217 】
・Twitter
YAPIMARU
【 https://twitter.com/YAPIMARU_YT 】
よくコラボする方々
YAMADA
https://www.youtube.com/channel/UCeS3fGE6VH-gVgLn6hM6JvQ
米将軍
https://www.youtube.com/channel/UC_apF_oTeeGUT_81EVD1oRw
ドズルさん
https://www.youtube.com/user/cracrachannnel
きおきおさん
https://www.youtube.com/channel/UCHrL96ET2wzYMzuWBtAgCmA
BGM
https://www.youtube.com/watch?v=cIASYKmcgLQ
https://youtu.be/TN_8D-79BZg
https://youtu.be/ZRnrjxDKv6Q
https://youtu.be/WsC1KeH2W7w
https://youtu.be/fVb43IDz2pc
https://youtu.be/m22bZg5Wao0
DOVA-SYNDROME、HurtRecords、H/MIX GALLERY、
時の迷い人、MusicNote、MusMus、甘茶、小森 平、
ニコニコモンズ、ユーフルカ 魔王魂 など
#ブロスタ #やぴまる#アンバー
![post-title](https://i.ytimg.com/vi/vHc-0rSsK0E/hqdefault.jpg)
vhc 在 【Zhang Daxian】Official Channel Youtube 的最讚貼文
各位仙友,欢迎来到指法芬芳张大仙正版频道,大仙荣耀,荣耀发财快报,大仙录播,这里应有尽有,快来大仙的仙府一起玩耍吧!
欢迎加入大仙粉丝群,群聊号:908337971
欢迎订阅大仙的ins:zhangdaxian688
欢迎加入频道会员:https://www.youtube.com/channel/UCw7I0Wk1UccKpbjvsS6pE8g/join
订阅【指法芬芳张大仙】: https://bit.ly/2voWIfM
【荣耀发财快报】播放列表: https://bit.ly/2W2R1jo
【大仙不闹】播放列表: https://bit.ly/2vkaLDq
【每日仙放送】播放列表:https://bit.ly/2DwR2F2
【仙声】播放列表:https://bit.ly/2DBi7a4
【大仙荣耀】播放列表: https://bit.ly/2W9kJmT
【张大仙录播】播放列表: https://bit.ly/2L6KYt2
![post-title](https://i.ytimg.com/vi/czuc7qg-Vhc/hqdefault.jpg)