SHOULD YOU QUIT YOUR JOB NOW?
“You have to help me quit my job!”
Even though the video was off, I could tell from Bria’s voice that she was in tears. This strong woman couldn’t keep herself together anymore.
“You’re experiencing strong emotions now. That’s very natural,” I said, wanting to help her feel safe and accepted.
After all, Bria and I had only met once in an event. Knowing that I was a coach, she reached out the next day to see if I could help.
If there’s anything I’ve learned from my years of coaching, it’s that when the person is emotional, you need to give them the space to feel it.
So as Bria sobbed, I stayed silent, feeling my belly rise and fall with each breath. After a short while, I could sense that her wave of emotion had passed.
“Shall we take one long easy breath together?” I asked.
I heard her breathing with me. I paused, allowing Bria the time to settle, then I asked her to tell me what’s so difficult to her about her job.
After listening to her sharing, I said: “I can definitely help you, Bria.” I heard a sigh of relief on the other end. “But only if you promise me you won’t quit your job yet.”
3 months after that conversation, Bria waltzed in my office one evening holding a bottle of red wine: “Let’s celebrate!”
She had a giddy grin on her face, the very special grin with a dimple that I’d come to love after many hours supporting her. “Oh! Is it okay for us to drink a glass of wine in our coaching session?” She asked.
I laughed: “Of course. What are we celebrating?”
Bria said, her face brightened even more: “I just realized today that I have the perfect job!”
The most fascinating thing about this story is that the “perfect job” she referred to was the exact same job she had practically begged me to help her quit.
Bria’s circumstances hadn’t changed. But her experiences of the circumstances had changed 180 degrees. Why? Because she did.
Bria’s story teaches me once again, that life is truly created from the inside out.
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👉 Dig deeper on why you should not quit your job yet with this article: https://bit.ly/2XB64q0
同時也有21部Youtube影片,追蹤數超過1萬的網紅Japanese Food Music,也在其Youtube影片中提到,#ASMR、#relax、#ramen I cooked ramen and uploaded last year, and of course this year I try to cook ramen again. In this video I used chicken breast so,...
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video wine course 在 廖碧兒 Bernice Liu Facebook 的最佳貼文
Last Thursday, I visited @chinatanghk and together with renowned Jean-Charles Cazes (Co-Owner & GM of @chateaulynchbages in Bordeaux, France), we shared an amazing time catching up, pairing exquisite wines and cuisines, discussing and sharing our thoughts on how we met, the history of the relationship between Lynch Bages and Hong Kong, and of course in wining and dining!
Missed the live-stream of the first episode of “Wine, Dine, & All Things In Between with Bernice +1”? Click the link in my bio to go to my #youtubechannel https://www.youtube.com/channel/UCFLgiEOiskPgRUKtKyoy2JA to see the full version!
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video wine course 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
<3 PUTRAJAYA MARRIOTT HOTEL SUMMER PALACE RESTAURANT YEAR-END "SAU GONG" SET MENU <3
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video wine course 在 Japanese Food Music Youtube 的最讚貼文
#ASMR、#relax、#ramen
I cooked ramen and uploaded last year, and of course this year I try to cook ramen again.
In this video I used chicken breast so, the ramen I made is very healthy :)
In my channel, I'm going to make Japanese cuisine by using Japanese Dashi.
I wanna express the Japanese aesthetic senses through my youtube video.
Please subscribe to my channel!
# Chapters & Ingredients
0:00 1. Make seafood stock
- Kombu 20g
- Bonito flakes 20g
- Dried flying fish 30g
- Dried sardine 20g
- Dried Scallops 50g
2:12 2. Make chicken char siu
- Maitake mush room 80g
- Chicken breast 250g
- Salt 2g
- Sugar 2g
- Bay leaf 1 piece
5:02 3. Make seafood stock
- Sake 100ml
- Sweet rice wine 30ml
- White soy sauce 10ml
- Salt 40g
9:02 4. Make chicken stock
- Onion 1 bulb
- Garlic 1 bulb
- Ginger 50g
- Chicken bones 3 birds
- Kombu 10g
12:27 5. Make chicken oil
- Chicken skin 150g
- Japanese leek 50g
14:20 6. Make boiled eggs
- Egg 3
15:13 7. Slice a boiled chicken
16:26 8. Boil noodles
17:36 9. Final touch
# Photographic equipment
SONY α7ii ILCE-7M2 https://amzn.to/3b1fxtb
TAMRON 28-75mm F/2.8 DiIII RXD https://amzn.to/2RKfvOL
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MTPIXI-B Manfrotto https://amzn.to/2UgEg6W
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# Instagram
- https://www.instagram.com/japanese_food_music/
video wine course 在 酒意思 SIP WITH JOYCE Youtube 的最讚貼文
各位觀眾,酒意思Sip with Joyce 的最新餐酒搭配影片已經在YouTube上更新囉!
喜歡羅宋湯的朋友有福了!這集,我請到了我的廚師好朋友 Victoria Chang 來助陣,不藏私地來跟大家分享一道對她來說別具意義的菜:烏克蘭羅宋湯。這款羅宋湯熱熱的喝,暖心又健康; 夏天冷藏後當冷湯飲用,實在透沁涼。
湯品也能搭葡萄酒嗎?當然可以!想知道侍酒師 Joyce 推薦了哪些葡萄酒來搭配烏克蘭羅宋湯嗎?那就趕快看看這集的影片吧!
想要找更多、更精采有趣的餐酒搭配請至酒意思 Sip with Joyce
網站: https://www.sipwithjoyce.com/
臉書:https://www.facebook.com/sipwithjoyce
IG: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
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酒意思 Sip with Joyce’s newest food and wine pairing video is up on YouTube!!!
In this video, my very special guest, Victoria Chang, will show you how to make Borscht, based on her beloved bubbie’s recipe. Vitoria’s Borscht is the best Borscht I have ever tasted. Once you tried it, it will be a recipe you keep going back to.
Can wine pair with Borscht? Of course. See the full video and you will find the answers.
This is my very first video to work with a professional chef. So honored to have Victoria join me on this project. Thank you, Victoria!
Looking for more food and wine pairing ideas, please visit 酒意思(Joyisi) Sip with Joyce
Website: https://www.sipwithjoyce.com/
Facebook:https://www.facebook.com/sipwithjoyce
Instagram: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
video wine course 在 酒意思 SIP WITH JOYCE Youtube 的最佳貼文
各位觀眾,酒意思Sip with Joyce 的最新餐酒搭配上線囉!喜歡韓國菜的朋友們有福啦!這集,我請到了我的韓國好朋友 Mina Kim 來為我們示範一道在韓國非常受歡迎,且家家戶戶都會做的家常菜「韓式辣炒豬肉」。
香甜爽辣的韓式辣炒豬肉能搭配葡萄酒嗎?當然可以。趕快來瞧瞧侍酒師Joyce 這回推薦了哪些葡萄酒做餐搭吧!
想要找更多、更精采有趣的餐酒搭配請至 酒意思 Sip with Joyce 網站: https://www.sipwithjoyce.com/
臉書:https://www.facebook.com/sipwithjoyce
IG: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
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酒意思Sip with Joyce’s newest food and wine pairing video is now up on YouTube!!!
In this video, my long time friend Mina Kim will show you how to make a staple Korean dish, Jeyuk Bokkeum (Spicy Pork Bulgogi). That is probably enjoyed more frequently than Beef Bulgogi in South Korea.
Can wine go with the spicy and sweet Jeyuk Bokkeum? Of course. I will give my wine recommendation in the video.
If you like the video, please give it a like and subscribe to my channel 酒意思Sip with Joyce. Thank you so much! ❤️🙏❤️
Looking for more food and wine pairing ideas, please visit 酒意思(Joyisi) Sip with Joyce
Website: https://www.sipwithjoyce.com/
Facebook:https://www.facebook.com/sipwithjoyce
Instagram: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
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