關於 vietnamese egg meatloaf ，我們在網路上蒐集到這些相關的討論、資訊與評價

Vietnamese BBQ pork chops, shredded pork and steamed egg & pork meatloaf is my jam when grilling season is in session ✌🏼 {cơm bì sườn chả trứng}

Full plate, happy tummy 😂 Have a wonderful week everyone!
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#comsuon #viethomecooking #riceplate #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #homemadefood #chatrung #nolafoodie #f52grams #vietnamesecuisine #foodporn #foodphotography #foodstylist #foodstylist #eggcellent #foodie #sonyphotography #bbqlife #porkchops #thitnuong #instafood #mondaymood #cameraeatsfirst #bbqlife #porkchopoftheday #homecooking #grilledpork #grillingseason #sonyalpha #webergrill @thefarmershen @lkkusa @redboatfishsauce @leekumkeeglobal @webergrills @bbqlads

Vietnamese pork chop with broken rice, shrimp, crab and egg cake meatloaf and pickled veggies. ❤️
🌶 Sauce by @chamdippingsauce
📍Homemade by me. 🤓
#davidthefoodie #foodie #food #shrimp #cookingathome #cooking #vietnamese #homemade #cheatmeal #noodles #foodporn #delicious #lunch #dinner #nomnom #foodblogger #EEEEEATS #porkchop #homechef #noodle #eatthis #foooodieee #homecook #fresh #breakfast #brunch #homecooking #brokenrice #rice #comtam

Pinch me! We made 20k foodie friends from around the world! 🥳 This incredible journey wouldn’t have been possible without your kindness, love and support. Thank you! Thank you! Thank you! 💕

Today is grandma’s birthday! We have an angel watching over us. Happy heavenly birthday bà ngoại. Wish she was here with us to celebrate her birthday and to celebrate our food adventures. I can still see her big smile and can only imagine what it would be like to scream and jump excitingly in front of her...just to hear her say “khùng rồi hả?” (Are you crazy?). Miss you grandma. This one is for you ♥️ #foreverinourhearts
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Vietnamese classic rice plate: grilled lemongrass bbq pork chops, shredded pork and steamed egg & pork meatloaf {cơm bì sườn chả trứng}
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#thankyou #foodiefriends #thankful #grateful #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #nolafoodie #foodlover #beautifulcuisines #dailyfoodfeed #foodoftheday #fooddiary #ngonqua #vietnam #foodstyling #foodstylist #vietnamesecuisine #grilledporkchops #throwbackthursday #comsuon #20k

Cơm tấm, or broken rice, is a Vietnamese dish made from rice with fractured rice grains. Tấm refers to the broken rice grains, while cơm refers to cooked rice. Also known as Cơm tấm Sài Gòn (Saigon-style broken rice), particularly served in southern Vietnam, in Saigon.

It is usually served with grilled pork (either ribs or shredded) plus the Vietnamese dish bì (thinly shredded pork mixed with cooked and thinly shredded pork skin) over broken rice. The rice and meat are served with various greens and pickled vegetables, along with a prawn paste cake, trứng hấp (steamed egg), and grilled prawns. Typically, restaurants will serve this popular combination rice plate with a small bowl of nước mắm, as well as a small bowl of soup broth (canh) with garlic chives (to cleanse the throat). The dish cơm tấm bì comes with a chả trứng egg meatloaf.

The main ingredient, broken rice, is a traditionally cheaper grade of rice produced by damage in milling. It is mainly used as a food industry ingredient in America and Europe, but in West Africa and South East Asia is used for human consumption. Broken rice is fragmented, not defective; there is nothing wrong with it. It is as nutritious as the equivalent unbroken rice (i.e. if all the germ and bran remains, it is as nutritious as brown rice; if none remains, it is only as nutritious as white rice).

♥ Follow me on Facebook: http://www.facebook.com/VansKitchen
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Full recipe in English: http://www.vanskitchen.net/

♥ Ingredients:
(Serves 4)

• 8 oz (230 g) ground pork (20% fat)
• 3.5 oz (100 g) Mắm Lóc fillets (Fermented snakehead)
• ½ cup minced onion
• 3 shallots
• 1 garlic clove
• 3 egg yolks
• 3 egg whites
• ½ tbsp brown sugar
• ½ tsp freshly ground black pepper
• pinch of salt
• fresh chili, sliced

Raw vegetables to accompany the dish:
• sliced cucumber
• fresh herbs such as mint, fishwort, perilla, ...
• sliced starfruit and raw banana are also common accompaniments for this dish.

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♥ Nguyên liệu:
(4 phần ăn)

• 8 oz (230 g) thịt ba rọi xay (hay thịt xay 20% mỡ)
• 3.5 oz (100 g) Mắm Lóc (hoặc mắm tuỳ thích, mắm lóc ít xương hơn)
• ½ cup hành tây cắt nhuyễn
• 3 củ hành ta
• 1 tép tỏi
• 3 lòng đỏ trứng
• 3 lòng trắng trứng
• ½ tbsp muỗng canh đường vàng
• ½ tsp muỗng cà phê tiêu xay
• tí xíu muối
• ớt tươi trang trí

Rau sống ăn kèm:
• dưa leo thái lát
• rau thơm như húng, tía tô, diếp cá,....
• khế và chuối chát thái lát cũng thường đi kèm với mắm chưng

♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
OXO Good Grips 15-Inch-by-21-Inch Cutting Board: http://amzn.to/1Cv3z7O
Peugeot Paris U'Select Pepper Mill: http://amzn.to/1OKZHBJ
Cuisinart Mini Food Processor: http://amzn.to/12dJNtN
Stainless steel cordless electric kettle: http://amzn.to/RCb4Br
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p

♥ Music courtesy of Audio Network