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Spinach Omelette Summer Rolls by @rootfood at Papirøen, Copenhagen Street Food.
These are inspired by Vietnamese rice paper rolls, a great way to achieve our 5-A-Day!
Highly recommended to those following a vegetarian/gluten-free diet, or to get a veggie fix.
Have you had your 5-A-Day today?
#rootfood #copenhagenstreetfood #copenhagen #Papirøen #København #vegetarian #glutenfree #paleo #fitspiration #wrap #veggie #hkig
材料：
飯 1人份，罐頭吞拿魚 2 tbsp，泡菜 2 tbsp，辣椒醬 1/2 tbsp，麻油，紫菜
香腸 2，雞尾腸 5，雞蛋 6，紫菜，蛋白，紫菜，雞蛋卷，紫菜，紫菜，飯糰，蛋白，紫菜
做法：
1. 將飯，罐頭吞拿魚，泡菜，辣椒醬，麻油拌勻
2. 搓成圓狀，外面沾上紫菜
3. 將香腸，雞尾腸?花，煎熟
4. 保留部分蛋白，煎成薄片
5. 打發雞蛋後，做雞蛋卷
6. 將紫菜和蛋白剪成圓狀，組成眼睛
7. 在雞蛋卷和飯糰上加上紫菜，眼睛，嘴巴
▪ INGREDIENTS:
- rice balls: 1 serving cooked rice, 2 Tbsp canned tuna, 2 Tbsp kimchi, 1/2 Tbsp red pepper paste, bit of sesame oil
- rolled omelette: 6 eggs
- side dishes: 2 long sausages, 5 mini sausages
* faces: seaweed paper, egg white
▪ DIRECTIONS:
1. Mix 1 serving of rice with 2 Tbsp canned tuna, 2 Tbsp Kimchi, 1/2 Tbsp red pepper paste and a bit of sesame oil. Roll it over to make a rice ball.
2. Roll the shaped rice ball on seaweed paper.
3. Add 6 eggs on a pan to make rolled omelette.
4. Cook 2 long sausages, 5 mini sausages.
5. With seaweed paper and egg whites, make the eyes of Minions. Roll a strip of seaweed paper on top of rolled omelette.
6. Using seaweed paper, make the eyes and the facial expressions of minions.
7. Add egg whites and seaweed paper on top of rice balls to add the eyes.
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材料：
午餐肉 1/3罐，香腸 1，洋蔥 1/4，椰菜 適量，蔥 1/2
辣椒醬 1/2 tbsp，辣椒粉 1/2 tbsp，豉油 1/2 tbsp，蒜蓉 1 tsp，砂糖 1/2 tbsp，麻油 1 tsp
油，泡菜 3 tbsp，飯 1碗
做法：
1. 將午餐肉，香腸，洋蔥，椰菜，蔥切成小件
2. 將辣椒醬，辣椒粉，豉油，蒜蓉，砂糖，麻油拌勻
3. 在鍋加入油，切好的材料，泡菜，炒勻
4. 加入醬料，飯，炒勻
－
▪ INGREDIENTS:
1/3 Can Spam, 1 Sausage, 3 Tbsp Finely Chopped Kimchi, 1/4 Onion, 1 Lump Cabbage, 1/2 Scallion
- Seasoning: 1/2 Tbsp Red Pepper Paste, 1/2 Tbsp Red Pepper Powder, 1/2 Tbsp Soy Sauce, 1 Tsp Minced Garlic, 1/2 Tbsp Sugar, 1 Tsp Sesame Oil
Side Dishes: Bean Sprout, Seaweed Paper, Rolled Omelette
▪ DIRECTIONS:
1. Bring out spam and sausage from a container. Cut it into bite sized pieces. Bring out onion, cabbage and scallion from the container and chop it all.
2. Add red pepper paste, red pepper powder, soy sauce, minced garlic, sugar and sesame oil to a glass bowl. Mix it well to make seasoning.
3. Add oil to pan and cook chopped spam and sausages. Add kimchi and stir-fry.
4. Add chopped vegetables with seasoning and stir-fry. Add 1 serving of cooked rice to complete the dish.
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材料：
雞蛋 6，紅蘿蔔碎 2 tbsp，甜椒碎 2 tbsp，火腿碎 2 tbsp，鹽 適量
飯 1，麻油 1 tsp，鹽 適量
油，紫菜 2
做法：
1. 打發雞蛋，加入紅蘿蔔碎，甜椒碎，火腿碎，鹽，拌勻
2. 在平底鍋加入油，煎蛋皮，捲起，做成雞蛋卷，用紫菜捲起
3. 將飯，麻油，鹽拌勻
4. 在紫菜上薄薄地鋪上飯，加入紫菜雞蛋卷，捲起，切成小件
－
※Ingredients :
2 Sheet Seaweed Paper, 6 Egg, 2 Tbsp Minced Ham, 2 Tbsp Minced Paprika, 2 Tbsp Minced Carrot, 1 Pinch Salt
1 Bowl Rice, 1 Tsp Sesame Oil, 1 Pinch Salt, Kimbap Rolling Mat
※Direction :
1.Beat 4 eggs and sift twice. Add minced carrot, minced paprika, minced ham and season with salt.
2.Make rolled egg omelette
3.Shape the rolled egg omelette with rolling mat and wrap around with seaweed paper.
4.Season rice with sesame oil and salt.
5.Evenly spread rice over seaweed paper, place wrapped omelette, and roll the kimbap
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