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Vietnamese salad with chicken, prawns, vermicelli and a whole bunch of other goodies! Even our kids love this salad!
https://goodyfoodies.blogspot.com/2020/09/recipe-vietnamese-chicken-salad-prawn-vermicelli.html
Vietnamese tumeric noodles with jumbo prawns, pork belly, spare ribs and quail eggs {mì Quảng} 🍤 🐷🥚 🍜 Red Boat Fish Sauce
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Tell me why I haven’t had this before? OMG 😲 thankful for my SIL for teaching me her hometown recipe! 🙏🏼
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#miquang #myquang #noodles #noodleworship #vietnamesenoodles #tumericnoodles #redboatfishsauce #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #madewithlove #foodporn #foodie #foodlover #beautifulcuisines #gulfshrimp #traditionalvietnamesedish #dailyfoodfeed #foodoftheday #fooddiary #bonappetit #ngonqua @ Quang Nam, Quang Nam-Da Nang, Vietnam
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🔎 #便條食客 📝
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來到澳門，特別多遊客喜歡到官也街，一來方便購買手信，二來附近還有許多特色食店，而在旁邊的地堡街，各式各樣餐廳林立，其中有一間吃越南菜的餐館好吃又地道，連澳門各越南籍的街坊也常常光顧此店。
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走進「越南河」，整間店鋪的裝潢充滿異國風情，
環境舒服，而店主對越南菜情有獨鍾，所以特意到越南當地嚐編各式各樣的越南菜，找出精粹後再研發出適合港澳人口味的越南菜式。
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「越南煎餅」 45mop
金黃色的越南煎餅包住蝦仁、芽菜和豬肉等餡料，吃上去外脆內香，口感豐富，是一道傳統的越式美味前菜。
「火車頭」72mop
火車頭包含多款配料如生牛肉、牛展、牛柏葉和牛肉丸等，豐富的食材配上長達二十多小時去熬煮而成的秘製牛骨湯，令這一碗河粉更加鮮美。
「雞絲河」52mop
以為越南河就只有牛肉河？其實當地的雞湯河也很有名，湯底同樣以大量雞骨熬煮，清澈香甜的雞湯搭上滑嫩的河粉一起吃，不油不膩。
「越式炒牛肉碎+黑芝麻蝦片」72mop
濃郁的牛肉碎吃起富有咀嚼感，搭配香脆可口的黑芝麻蝦片，別有一番滋味。
「越式滴滴咖啡」25mop
獨特的越式咖啡滴漏器將濃香的咖啡精華滲透出來，配以香甜煉奶，咖啡迷豈能錯過？
Prepare When Order Vietnamese Pho, Could this be the best Vietnamese Restaurant in Macau?
Rua do Cunha is one of the most popular tourist spots in Macau. There are many souvenir and street food stores on the street. And the Rua do Regedor next to it has many amazing restaurants. This Vietnamese restaurant “Pho Mak Mak” has a very authentic taste. Even some Vietnamese expats would come here to enjoy a meal that tastes like home
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The restaurant has a very exotic but comfortable environment. Due to the love for Vietnamese food, the owner traveled to Vietnam often to perfect the recipe for Macau’s local’s taste
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Recommendations:
“Vietnamese Pancake” MOP 45 – The golden pancake is stuffed with prawns, sprouts, and pork. It has a crunchy crust and a rich flavor filling, a very traditional appetizer
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“Specialty Pho” MOP 72 – The noodle soup has raw sliced beef, beef tender, meat balls, etc. It’s served with a special beef broth that’s been cooking in the pot for more than 20 hours
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“Chicken Pho” MOP 52 – You have only tried beef pho before? Try their chicken pho! The broth is also cooked with lots of chicken bones. It’s clear but super tasty
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“Vietnamese Style Minced Beef and Sesame Shrimp Chips” MOP 72 – The minced beef is rich in flavor, it goes very well with the crispy shrimp chips, a very unique texture and taste
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“Vietnamese Coffee” MOP 25 – It’s a Vietnamese style dripping coffee. Add some condensed milk with it to boost the scent and flavor! Don’t miss out, if you are a coffee lover!
► Ingredients:
150g Squids
6 Prawns
2 tbsp Condensed milk
1/3 Carrot
3 tsp Mayonnaise sauce
4 tbsp Garlic
1 tsp pepper salt
Cooking oil
Chili
2 Eggs
1/2 cup Flour
1/2 cup Bread crumb
Rice paper
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com/seafood-spring-rolls-nem-hai-san-chien-xu/
► GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: https://amazon.com/shop/helenrecipes
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► Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes #
This recipe is in my "Simply Pho" Cookbook https://amzn.to/2vQtSCU
►Ingredients:
Yield: 4 servings
One 1-ounce (30g) piece of galangal, cut into 1/4-in (1-cm) thick slices
3 stalks lemongrass, cut on a bias into 1/4-in (1-cm) thick slices
2 large cloves of garlic
1 shallot
5 kaffir lime leaves, torn with the stems still attached
1 teaspoon chicken stock powder
½ cup fresh straw mushrooms, halved
1 pound (450g) prawns, kept whole
3 bird-eye chilis, sliced on a bias
½ cup sliced onion
3 tablespoon lime juice
3 tablespoon fish sauce
1 teaspoon tom yum paste
1.3 pound (600g) fresh rice noodle
A few sprigs cilantro, chopped
Salt, pepper
1 lime, cut into wedges
Directions
1. Grill the galangal, garlic and shallot on open flame (eg. Grill over a gas burner set on low heat) until slightly charred on the outside. Then rinse and peel off the black bits.
2. Place all grilled items and the lemongrass into a pot filled with 6 cups (1.5 liters) water and bring to a boil. Lower the heat and simmer for 7 minutes to bring out the aroma.
3. Add the kaffir lime leaves and chicken stock powder. Turn the heat to high, add the mushroom and prawns and cook for 2 minutes until the prawns turn orange red. Then add chilis, tom yum paste and onion and cook for another 1 minute. Turn off the heat.
4. Add lime juice and fish sauce while off heat to maintain the fragrance while avoid making the broth bitter.
5. Divide the noodle into the serving bowls. Ladle the hot soup over. Garnish with some chopped cilantro.
For dipping: Salt pepper lime sauce (muoi tieu chanh): Simply mix half a teaspoon each of salt and pepper, a pinch of sugar and squeeze in a wedge of lime. You will be amazed how such simple sauce can turn out so amazing!
►Full recipe | Xem công thức đầy đủ : https://helenrecipes.com
►GET MY COOKBOOKS | Đặt mua sách nấu ăn của Helen http://helenrecipes.com/cookbook/
►Subscribe for NEW VIDEO EVERY FRIDAY (Turn on the BELL icon to get notified for new uploads) | Đăng ký kênh & ấn vào chuông để nhận thông báo khi có video mới: https://bit.ly/36S0p0I
►Items in my kitchen: www.amazon.com/shop/helenrecipes
Các sản phẩm trong bếp nhà Helen: https://shopee.vn/m/Helenrecipe
►My Instagram: http://instagram.com/helenrecipes/
►Facebook | Cập nhập ý tưởng nấu nướng mỗi ngày https://www.facebook.com/Helenrecipes
►Support on Patreon https://www.patreon.com/helenrecipes
►Some of your favorites | Các video được yêu thích nhất:
Best ever Pho Recipe | Phở: https://youtu.be/EpRBxau3ou0
Original Bun Bo | Bún Bò Huế: https://youtu.be/4222YFNqDP8
Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
All Vietnamese desserts | Các món tráng miệng https://bit.ly/3rAMEvn
Everyday family meals | Bữa cơm gia đình https://bit.ly/3jzuiZ0
Music from Youtube music library
#HelenRecipes #vietnamesefood #vietnameserecipes
Món súp cầu kì và ngon miệng này thường xuất hiện trong các bữa cỗ bàn, bữa kiểu “quý tộc Hà Nội” ngày trước, là một trong những món khai vị mang nhiều nét giao hoà của nhiều nền ẩm thực: bắt nguồn với những chất liệu chính từ món súp cua của người Tàu, nhưng lại có chút hơi hớm của món súp Bisque (một loại súp hải sản đặc) kiểu Pháp, cuối cùng được Việt hoá bởi những nguyên liệu và mùi vị đậm chất Việt như gấc, hành phi, nước mắm, tiêu đen khiến món này trở nên vừa “sáng chảnh” vừa gần gũi.
Màu đỏ của súp được làm từ thịt gấc tươi, giữ trọn dinh dưỡng từ thiên nhiên, mùi vị thơm ngậy khiến món súp hải sản trở nên đặc biệt, ai ăn thử một lần không thể quên.
Cross cusine when the east meet the west. Try to make tradional Vietnamese sea food with Vietnamese ingredients.
Check http://esheepkitchen.com/ for detailed recipe.
INGREDIENTS
1 Gac fruit, cut in half to get 3-4 tbsp Gac pulp
1 tbsp rice wine
1 whole fresh crab
200g prawn
1.5 littre of water for boiling the crab & prawns
2 tbsp pork lard
4 tbsp chopped shallots
¼ tsp salt
¼ tsp pepper
½ tsp fish sauce
1 tsp pepper
1 sweet corn
4 tbsp tapioca starch + 4 tbsp water
1 beaten egg
►Theo dõi kênh để đón xem công thức hàng tuần nhé!/ Subscribe for NEW VIDEO EVERY WEEK: https://goo.gl/pyh5H3 (Click the BELL icon to get notified on your phone as soon as a video is uploaded)
► SÁCH ĐÃ XUẤT BẢN/ GET MY COOKBOOKS: http://www.esheepkitchen.com/cookbooks/
►Nếu làm thành công các món ngon từ Esheep Kitchen, hãy chia sẻ những bức ảnh món ăn của bạn lên mạng xã hội cùng hashtag #EsheepKitchen nhé! If you love and recreate my recipes, please share a photo of your food on social media by inserting #EsheepKitchen . I'm looking forward to seeing it! Thank you
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