Vietnamese grilled pork rice rolls with vermicelli, cucumber, mint leaves, grilled onions and cilantro. ❤️
📝 Grilled pork rice rolls recipe
• 7 ounces/200 g rice flour
• 2 ounces/60 g tapioca flour
• 1/2 teaspoon salt
• 1/2 cup/125 ml vegetable oil
• 4 cloves garlic, minced
• 10 1/2 ounces/ 300 g minced pork
• 1/2 teaspoon sugar
• 1 pound, 2 ounces/ 500 g pork terrine, finely sliced
• 2 cucumbers, sliced
• 1 bunch perilla, leaves plucked
• 1 bunch fresh Vietnamese mint leaves
• 1 bunch fresh mint and cilantro plucked
• 2 Thai chili peppers
📝 Grilled pork rice rolls recipe (1 serving):
• Mix tapioca flour with rice flour, along with salt and 600 ml cold water. Whisk it up until flour dissolves and forms a smooth batter.
• Now heat a nonstick frying pan over medium heat, then add 2 tablespoons of oil. Fry the garlic and shallots and then add the pork, sugar, fish sauce and a pinch of salt and pepper. Stir-fry for 2 minutes and set it aside.
• Brush a round tray with oil and place it beside the stove.
• Heat a large nonstick frying pan over medium heat, coat the base of the pan with oil. Pour a small ladleful (2 to 3 tbsp) batter into the pan, turning the pan in a circular motion to cover the base with a thin layer of batter. Cover the pan with a lid and cook for 25 seconds. Remove the lid and slide the thin noodle sheet onto your oiled tray.
• Scoop 1 tbsp of pork onto the noodle sheet, fold both sides in, then fold over to form a roll. Transfer to a plate. Repeat.
• Top the rolls with fresh herbs, fried shallots, and cucumber and Thai peppers.
• Devour as you wish with spicy fish sauce.
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📝 Spicy Fish Sauce Recipe:
• 2 tbsp fish sauce
• 8 tbsp water
• 2 tbsp sugar
• 2 tbsp fresh lime or lemon juice
• 1 tbsp sambal sauce
• 1 tbsp chili oil
• 2 Thai chili peppers diced
• 2 garlic cloves diced
• Mix and dip away!
📍Homemade by the wifey @travelfoodstyle❤️⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀
#davidthefoodie #foodie #food #vietnamesefood #vietnam #vietnamese #cooking #homemade #fresh #healthyfood #foodporn #delicious #lunch #dinner #breakfast #brunch #nomnom #foodblogger #homecooking #eatthis #quarantine #cookingrecipe #recipe #springrolls
同時也有28部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Spring rolls, also known as "Chun Juan,春卷" in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious sayi...
「vietnamese stir-fry pork」的推薦目錄:
- 關於vietnamese stir-fry pork 在 David H. Chiem Facebook 的精選貼文
- 關於vietnamese stir-fry pork 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
- 關於vietnamese stir-fry pork 在 Helen's Recipes Facebook 的精選貼文
- 關於vietnamese stir-fry pork 在 The Meatmen Channel Youtube 的精選貼文
- 關於vietnamese stir-fry pork 在 飲食男女 Youtube 的最讚貼文
- 關於vietnamese stir-fry pork 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
vietnamese stir-fry pork 在 Follow Me To Eat La - Malaysian Food Blog Facebook 的精選貼文
Celebrate Our Memorable Christmas Eve at Secret Garden Restaurant & Teahouse. 😍😍😍.
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Great place for its rooftop set up, nice ambiance with pretty good tasting Vietnamese dishes. 😋😋😋.
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We had 10 dishes including roast pork, braised pork, papaya salad, deep fried Cat Fish, Tofu, spring rolls, Clam soup, Stir fry Squid, Morning Glory & Spare Ribs.😋😋😋
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Price wise, it was quite reasonably affordable even after conversion to RM as our dinner for 6 pax costs RM 215 only with Green Tea Ginger tea & beers. 👍👍👍
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#FollowMeToEatLa
#AuntieLillyTravels
#AuntieLillyInVietnam
#ChristmasHolidays
#MommyDaughterTrip
#TourTheWorldWithCarmen
vietnamese stir-fry pork 在 Helen's Recipes Facebook 的精選貼文
TOP 15 CÁC MÓN ĂN CHO MẸ SAU SINH
Hôm nay Helen chia sẻ danh sách các món ăn lợi sữa và giúp các mẹ mau hồi phục sau sinh nha:
*Canh đu đủ móng giò (Ripening papaya soup with pork trotter)
*Canh bắp chuối (banana blossom soup)
*Cháo đậu đen (black & lima bean congee with beef)
*Mướp xào/ nấu canh (sponge gourd stir-fry or soup)
*Canh rong biển (Seaweed soup)
*Ngũ cốc yến mạch (Musli/ cereal with oatmeal)
*Cơm/cháo gạo lứt (Brown rice / brown rice porridge)
*Rau xanh: rau đay, cải bó xôi... (Spinach)
*Sữa đậu nành mè đen (Black sesame soy milk)
*Sữa đặc pha nóng (Hot milk made from sweetened consensed milk)
*Nước chè vằng (tea from lá vằng)
*Chuối, khoai lang, cá (banana, sweet potato, fish...)
Some of you asked what I have been eating as post-partum food. So, here I share a list of foods that increase breastmilk and speed up recovery in Vietnamese tradition.
vietnamese stir-fry pork 在 The Meatmen Channel Youtube 的精選貼文
Spring rolls, also known as "Chun Juan,春卷" in Chinese, are eaten during the Chinese New Year as a symbol of wealth and prosperity. The auspicious saying for eating spring rolls is "Huang Jin Wan Liang, 黄金万两", which translates to a ton of gold. The golden cylindrical-shaped rolls represent gold bars which symbolises wealth.
In Singapore, you can find this delicacy at dimsum stores filled with mostly turnip and carrots. In this version of our spring roll, we used shrimps, minced pork as well as mushrooms!
What's better than enjoying this savoury snack without worrying for an oily kitchen! Hoho this Air Fryer version definitely hits that sweet spot.
Recipe Link: http://themeatmen.sg/air-fryer-series-spring-rolls/
From The Meatmen, wishing everybody an Advanced Happy Chinese New Year! :)
Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates! Also, if you cooked one of our recipes, do take a photo and tag us on our Instagram @themeatmensg
Until then, Happy cooking ~
#chinesenewyear #airfryerrecipes #springrolls #meatmensg #sgfoodies #wealth #prosperity
00:00 - 00:15 B- Roll
00:16 - 01:00 Marinate Pork & Shrimps
01:01 - 02:08 Stir Fry Components of Spring Roll Filling
02:26 Start Rolling
vietnamese stir-fry pork 在 飲食男女 Youtube 的最讚貼文
越南菜,對一般家庭來說,是偶然會出去吃的菜式。但對我來說,是家常便飯,更是童年回憶,真正由細食到大。除了因為媽媽是越南華僑,我阿姨是個烹飪高手,以前在美國開越南餐廳及超級市場,對味道的要求食材的選擇全部一絲不苟。我自小耳濡目染,加上為食又好奇,所以識得煮好幾味越南菜。由今集開始一連5集為大家示範,我最拿手的越南菜式。
入正題之前先和大家分享一個好消息,我在這個「Son姐煮場」示範的第一個越南菜「越式茄汁牛肋條」,在飲食男女的YouTube頻道5月7號才上載,至今已經超過460,000人次點擊,多謝大家支持!更開心的是不斷有讀者觀眾message, send相給我,說這個牛肋條易整又好味,全家人都鍾意食。當中一個令我最感動的,是一位讀者的爸爸,手術後胃口一直不佳,但這個茄汁牛肋條,令爸爸食不停口要添飯!炎炎夏日,買餸買到身水身汗,煮完又再出一身汗,堅持繼續煮下去的動力,絕對不只是填肚食飯咁簡單,透過食物傳遞的,是關懷還有愛。
這個豬肉蛋,越煮越入味,媽媽最喜歡煮一大鍋,然後分開幾餐慢慢食。小時候我專挑瘦肉食,我阿媽專食肥肉。後來當我做了阿媽,承繼了我阿媽的口味衣鉢的大T,兩婆孫的口味是一致的,所以婆婆打正旗號因為孫女鍾意食,大條道理繼續買肥腩肉,激到我扎扎跳!發夢都未曾想過,一直投訴嫌棄阿媽買的豬腩肉太肥的我,竟然會有朝一日會投訴大呻買肥豬腩肉太難。
雖然炒糖色爆炒雞蛋比較麻煩,但是必須。糖色除了增加顏色,亦增加香氣香味;爆炒過的雞蛋不容易煮爛,可以吸更多汁。不要看今日的小T高高大大,小時候個子偏小,不像家姐只要有得食就開心甚麼都食一餐。但這個豬肉蛋,他最愛用汁撈飯,一餐可以食三、四隻雞蛋。婆婆但求小T肯食多碗飯,一想不到煮甚麼菜就煮這個。
其實家庭主婦真的不容易做,煮甚麼菜式從來都以家人的喜好口味為依歸,做家人的做子女的,即使餸菜不怎麼合胃口,都應該常存感恩感謝之心,不要嫌三嫌四唔該都冇句。
日日煮飯為了煮甚麼菜式,都夠煮婦們頭痛,只要睇「Son姐煮場」,大把煮意,止痛餅都慳番唔少!煮得開心,食得開心,一家人同枱食飯,有傾有講有笑,心開更開心!
材料:
豬腩肉 2磅
雞蛋 4-6隻
香茅 數支
南薑/薑 數片
蒜頭 1個
黑糖/黃糖 1小碗
魚露 1小碗
胡椒粒 適量
做法:
1.腩肉洗乾淨汆水切件備用
2.雞蛋煮熟剝殼抹乾淨備用
3.燒熱油加入黑糖煮溶成糖色
4.加入雞蛋爆炒上色取出
5.加入腩肉、香茅、南薑、薑、蒜頭爆炒
6.炒香後加入魚露、胡椒粒
7.加蛋、加水至蓋過豬肉
8.中火炆大概半小時,然後熄火焗1小時
9.可以重複炆焗程序直至豬肉夠軟熟
Vietnamese Pork and Eggs Braised in Fish Sauce
Ingredients:
Pork belly 2 lbs
Eggs 4-6 pcs
Lemongrass Several pcs
Galangal and ginger Several slices
Garlic 1 head
Black sugar / brown sugar 1 small bowl
Fish sauce 1 small bowl
Black peppercorn Some
Steps:
1. Clean pork belly, boil for a few minutes, remove from water, cut into pieces, and set aside.
2. Boil the eggs, peel the shells, pat dry, and set aside.
3. In a pot, heat some oil, add black sugar and cook until sugar caramelizes.
4. Add boiled eggs to the pot to stir-fry with the caramel. Remove once colored.
5. Stir-fry pork belly, lemongrass, galangal, ginger, and garlic together.
6. Once you can smell the aroma, add fish sauce and peppercorns.
7. Add eggs and water to cover pork belly.
8. Braise in medium heat for half an hour, then remove from heat, leave covered for 1 hour.
9. Repeat step 8 until pork belly is tender.
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#越式魚露炆豬肉蛋 #越南菜食譜 #張慧敏 #炆豬肉蛋做法
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vietnamese stir-fry pork 在 Món Ăn Ngon Mỗi Ngày - Chef Dan Youtube 的最佳貼文
Món Ốc Chuối Đậu Món ăn Dân Dã Siêu Ngon và Bí Truyền của Thái Nguyên | Awesome Snail with banana and tofu | Chef Dan
INGREDIENTS:
- Ốc hột/snail: 1kg
- Chuối xanh/ raw banana: 3 quả
- Đậu rán/ fried tofu: 200gr
- Bamboo: 100gr
- Dừa/Coconut: 100gr
- Lá lốt/ Lot leaf
- Giò/ pork pie: 100gr
- Tỏi, hành/Garlic, dry onion
- Dấm bỗng/ Vinegar
CÁCH LÀM/ HOW TO MAKE:
- Xào măng, chuối xanh, đậu phụ với tỏi, nước mắm (Stir fry bamboo, banana, tofu with garlic and fish sauce for 10 mins)
- Sau khi xào để ngấm gia vị, cho măng, chuối, đậu vào trong nồi om cùng với giò, lá lốt, cho 1 ít dấm bỗng để tạo độ chua (After stir frying, put them to a pot, add water, vinegar and keep cooking with pork, la lot for 30 mins)
- Để tạo màu đỏ đẹp mắt, bạn có thể cho thêm 1 ít nước gấc (Add nature red color or you can add paprika )
- Sau khi om khoảng 30p để chuối mềm, bạn cho ra chảo xào lại đồng thời thêm đường, bột nêm và dừa vào để tạo hương vị hấp dẫn (After cooking 30 mins in pot, put them back to a pan, add water and salt, and all the coconut )
- Cuối cùng cho ốc đã cắt phần đuôi vào xào thêm khoảng 10p cho ốc chín và ngấm gia vị. Thêm lá lốt để có vị thơm đặc trưng ( Cut the snail bottom then stir fry for 10 mins more
- Bày ra đĩa, cho thêm hành phi và thưởng thức (Plating and topping with fried dry onion )
Enjoy !
Chúc các bạn thành công với món ốc gia vị gia truyền Thái Nguyên !
Thank you for watching !
Chào các bạn!
Với niềm đam mê về ẩm thực nên chúng tôi đã sáng tạo ra kênh này để nghiên cứu và thực hành những món ăn rất ngon và đặc biệt trên mọi miền của thế giới !
Những nguyên liệu dễ kiếm nhất, những cách làm đơn giản nhất mà ai cũng có thể tự làm ở nhà sẽ đem đến cho các bạn những món ăn ngon và ai cũng có thể tự làm được.
Chúng tôi hi vọng trong tương lai gần các bạn sẽ yêu thích kênh của chúng tôi và đừng quên ấn đăng ký để theo dõi những video mới nhất.
Xin chân thành cám ơn và chúc một bữa ăn ngon!
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