關於 waiter英文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

請問太陽蛋、荷包蛋、溏心蛋等等的英文點表達呢?

其實英文關於煮蛋方式的詞彙有很多：
• 太陽蛋 sunny side up
• 炒蛋 scrambled
• 白煮蛋 hard boiled
• 溏心蛋 soft boiled
• 水煮嫩蛋 poached
• 雙面煎的半生荷包蛋 over easy（over 即是反蛋的動作，而easy則是生熟程度的描述，要再熟一點的便是 over medium，而更熟的則是over hard）

所以當你到餐廳點早餐的時候，如果有人問你How do you like your eggs? 你便可以用上「I’d like to have my eggs + 以上煮蛋方式」；又或者「I like them + 以上煮蛋方式」來點餐，例如：I’d like to have my eggs scrambled.
最後與大家分享一句關於雞蛋的諺語：to have egg on one’s face。試想像當你用過早餐後有一點「蛋漿」留在臉上，最自然的反應當然是覺得尷尬。
所以，to have egg on one’s face的意思便是指你做了一些令自己尷尬的事情，
例如：I mistook a customer for the waiter and now I have egg on my face.
（我竟然把顧客誤當作爲侍應，真是尷尬）。
*** 注：「英語示範課程」最新日期
主題： 國際音標法及英語聆聽技巧 (費用全免)
https://www.primeenglish.com.hk/website/freedemo.php

🇲🇽 墨西哥 Mexico (eng below)
坎昆 Cancún│不必煩惱吃什麼。每天只提供一款午市套餐
這家可以說是我在坎昆的個人最愛 - Gopals。有點難發現它的存左，一不小心就會走過頭。店面很小，有戶外座位，還有賣一些素材。

每天午餐只提供一款素食套餐，沒有選擇，也沒有餐單，店員英文也還好。所以抱著賭一睹的心態進去了。套餐包括前菜、湯品、主食和飲料，才MXN 85 (HKD 28)，超級便宜！這天我們的主食來了一個超像牛肉的素食，微辣，配飯剛好。真的是很像，口感又嫩，一吃難忘。

晚餐他們只提供不同餡料的taco (MXN 15)，但由於我太懷念那「牛肉」，一直試著跟服務生要求給我「牛肉餡料」，可是我又不知道它的正確名稱，比手畫腳一輪後，主廚端出一個taco。一口咬下，對了，就是它！這是它的名稱：vejetal garvansos con desebrada con jitomate (不知道為什麼要這麼長 😅)，記下來了 😆😆

Cancún │ Don't worry about what to eat。Only one lunch menu is provided daily
This is my personal favorite in Cancun - Gopals. It's a little difficult to discover it, you will pass it easily if you are not paying attention. The storefront is small, with outdoor seating and selling some veg products.

Only one vegetarian set meal is provided for lunch every day. There is no choice, no menu, and the English of the staff is not so good. So we went in and see if we have any luck. The set menu includes appetizers, soups, main and drinks, only MXN 85 (HKD 28), super cheap! On this day our main was a beef-like vegan meal, slightly spicy, and served with rice. It's really taste like real beef, the taste is tender and unforgettable.

For dinner, they only provide taco with different fillings, but since I miss the "beef" too much, I have always tried to ask the waiter to give me "beef filling", but I don’t know the correct name of it, after I tried very hard with my body languages. The chef finally brought out a taco. I took a bite, yes, that's it! This is its name: vejetal garvansos con desebrada con jitomate (don’t know why it is so long 😅), jot it down! 😆😆

Gopals
🌱🥚🥛│💰💰│😋😋😋😋
📍 Av. Coba 81 SM 26 Esp. Tankah, Cancun, Mexico
⏳ 11:30 - 21:30
🚫 Sunday

#청담동
首爾遊的最後一個post, 決定以 @jungsik_inc 收尾😌 好多人都說這裡好食, 所以決定這次旅行必須來陶醉只此一次的fine dining奢侈餐🙈
這其實是Oppa到著後的第一頓飯。 因為航班深夜才抵達仁川, 第二天起床, 就馬上跟朋友來食飯了。 只能說, 這餐飯為這次首爾遊作出了完美的開場😍
食頭盤前有5款細膩小食, 全部都含有韓式元素!🇰🇷 頭盤(沒有圖)是濟州種植的蘆筍🌿 本地產蔬菜果然與別不同!
第二道菜, 我們就加了10000won點了海膽拌飯。 絕對值得! 飯粒混了海苔油, 超好味❤ 主菜要選擇海洋或者陸地。 我們都挑選了陸地, 黑毛豬🐷 嫩滑多汁, 出色!
最後, 甜品就是它們最有名的石頭人🗿 餐單會隨著季節變動, 但這道鎮店之寶永遠都刻在餐牌上! 當中亦是加入了韓國料理元素, 例如紅豆和濟州牛奶雪糕等🤤
因為這是Oppa第一次在韓國食fine dining, 覺得特別新奇。 友善專業的waiter為我們送上每一道菜的時候都會細心講解。 我聽完以後, 望着我朋友說, 我大概只聽懂了7成😳 (因為我朋友是韓國人, 所以waiter用了韓文解釋菜式。 但他們絕對能講流利英文!) 我朋友卻笑言, 原來他都只聽懂8成😂 大概是waiter語速太快, 還用了太多深奧的烹飪用語吧!
Ending my series of #Seoul food posts with a bang💥 Went here for lunch the day after I landed (aka, my first meal this trip), and oh man, it was the perfect feast to kick-start my vacation🇰🇷
I was determined to visit #정식당, so I immediately settled on this restaurant as my only extravagant, fine dining meal this trip✈
Before our 4-courses, we were presented with this beautiful arrangement of canapes😍 They were all delicate and delicious. The way they managed to add a Korean twist to each item completely blew my mind!
Then we were served Jeju-grown asparagus as an appetizer (not pictured), followed by a stellar Sea Urchin Bibimbap🍚 The rice was mixed with seaweed oil for an extra fragrant punch. We had to give an extra 10,000won for this but was TOTALLY worth😋
Had to choose btwn Land or Sea for our main course, and we went for the Iberico Pork with broccolini (Land) option🐷 Tender and cooked to perfection! And last but not least, dessert❤ The DulHarubang (stone statue) here is famous, and it did not disappoint👍 It was fun to eat and also incorporated Asian touches to it (e.g. Red Bean, Jeju milk ice cream).
An incredible experience. It was also my first time being asked whether I want sparkling or still water in Korean😂 Love it! @ 청담동 정식당

我們來到一間光頭餐廳當服務員啦!!!
原本要幫忙上菜，收錢的....卻變成拿菜砸客人!!! 丟黃金啊!!!!!
而且還把客人的頭拿去上菜!!! 嚇得客人趴在地上!!!!!!

▶每天都會有新影片! 歡迎大家訂閱我!!☛https://goo.gl/k5ySNC
▶最新精華播放清單☛https://goo.gl/H9z7cd

#歡樂遊戲 #一日服務員 #光頭餐廳

Woozy Waiter遊戲鏈接：https://www.indiedb.com/games/woozy-waiter/downloads/woozywaiterfullbuild

Facebook☛https://www.facebook.com/Forest0
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業務諮詢 ▶ white10156@gmail.com

喜歡這部影片的話可以按個喜歡，並且幫我分享
想要看更多的話可以訂閱哦
有任何意見都可以在底下留言
我會努力下去的!!

#巴塞隆拿 #巴塞隆納 #Barcelona #西班牙菜 #Spanishcuisine
#spanishcuisinerecipes #海鮮燉飯Paella #巴塞隆納美食 #jamoniberico #cochinilloasado #番紅花

Hello大家好, 今日為大家介紹是西班牙菜, 這裏一餐就已經試了十多道西班牙菜式, 大家看完影片, 下次到西班牙餐廳, 就會知道如何點菜, 香港開了很多西班牙餐廳越來越多, 當中有貴價的fine dining, 但是平民價錢的西班牙餐廳亦不少, 最重要是你要對西班牙菜色有一定認識,
在你落order的時候, 就會信心十足, 下次約人去Chill, 可以去西班牙餐廳試試, 當然最chill, 是親身來到西班牙吃當地的餐廳吧, 因為一定會較便宜, 如果你暫時未能夠嚟到旅行, 這條影片就是睇咗當去咗, 眼睛去旅行,歡迎你陪我一起來到這裏, 西班牙巴塞隆拿, 一間地道親民的餐廳, Raco De La Vila, 和我一起品嚐十多道傳統地道的西班牙菜式,Are u ready?

請用片右下角調4K睇片。
http://yt1.piee.pw/HC2SV

Hello everyone. I am introducing Spanish cuisine today. We have tried more than ten Spanish dishes at a meal here. After watching this video, for your next visit to a Spanish restaurant. Sure u will know how to order. Hong Kong has opened a lot of Spanish restaurants. There are expensive fine dining, but there are many Spanish restaurants with lower price. More importantly is that you have a certain understanding of Spanish dishes.U will be more confident when u order.

Next time you go to Chill, you can try a Spanish restaurant.
Of course, the most chill thing is to come to Spain n eat in local restaurants. Because it will be cheaper. But if you are not able to travel for a while This video is to serve u for eyes travel
Welcome to join me here, Barcelona of ​​Spain. Raco De La Vila A very authentic Spanish restaurant,Are u ready? Taste a dozen of traditional Spanish dishes with me.

First of all, Spain is located in the south of Europe, surrounded by the sea on three sides. Seafood has a wide variety of dishes and is one of the key dietary features in the Mediterranean. When you enter the restaurant, the waiter will ask you what you want to drink
It must be Sangria without hesitation, which is the famous fruit wine in Spain.U can make it easily at home. I can show u next time.
Here a big Jar is only 16 Euro. We ordered two big Jar, very delicious.Then we order Tapas. A tapa is an appetizer or snack in Spanish cuisine. Salad is a must.The salad we ordered, with tomatoes, green peppers, eggs, asparagus, lettuce, onions, salmon. For seasonings are olive oil and vinegar, very appetizing.

Olive and tomato toast on the table are free, n tomato toast is a feature of Spanish cuisine.另外一個出名的Tapas, 是西班牙烤章魚, Another famous Tapas is the Spanish grilled octopus.加尼西亞是西班牙一個海產豐富的地方, 來自加利西亞的章魚特別出名軟q中帶點彈牙感 Gallega is a sea-rich place in Spain.
Cook in just a little herbs would be very delicious. Order a bucket of mussels in Europe is the most common and worth eating.

西班牙香煎魷魚, 一定要配西班牙獨有的Aioli醬汁, Spanish fried squid must eat with the unique Aioli sauce in Spain.

Aioli是由生蒜和美乃滋、少少鹽, 調製而成 Aioli is made from garlic and mayonnaise, with little salt.This combination creates a wonderfully complex and refreshing taste......

西班牙伊比利火腿 Spanish Jamon Iberian is so rooted into Spanish culture

.............
The first main course, of course, is the most familiar Spanish Paella.
........
U can actually using other ingredients than the seafood such as mushroom.這道菜的主角, 就是全球最貴的香料, 番紅花! The main ingredient for cooking Paella is actually most expensive herb in world named Saffron....

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted hgh

....
所以亞洲人都有用羊肚菌嚟煲花膠雞湯,

西班牙油封鴨腿, 鴨腿必須先用香料和鹽醃過入味 Spanish oil duck leg, duck leg must first be spiced and salted

....

西班牙牛扒切片後, 再以鹽調味, 灑上一塊燒熱的鐵板上 After the Spanish sirloin is sliced, season with salt and sprinkle with a hot iron plate.

任由客人將牛扒放上鐵板幾多秒, 來決定喜歡幾多成熟 Let the guests put the steak on the iron plate for a few seconds to decide how u like your beef
...
成晚唯一敗筆, 要數這隻烤乳豬, 我們吃慣香港的燒豬 The only failure in the night is to count this roast suckling pig. I am so used to the HK style.
Let me taste the other suckling pig in Barcelona.

烤乳豬一般用未夠兩星期大的小豬, 小豬屠宰後 Roast suckling pigs generally use piglets that are not big enough for two weeks. After slaughtering piglets

...

今回は仕事について。

Q: どんな仕事をしているんですか？
A: 〇〇関係の仕事をしています。または、〇〇です。

Q: What do you do?
A: I’m in [a line of work] or I’m a/an [occupation].

営業、教育、金融、宣伝、保険関係の仕事をしています。
sales/education/finance/advertising/insurance

または、
教師、販売員、美容師、会計士、エンジニア、コック、ウェイトレス、ウェイーター、コンサルタント、受付係、簿記係、弁護士、契約社員、主婦です。
teacher/sales rep/hairdresser/accountant/engineer/cook/waitress/waiter/consultant/receptionist/bookkeeper/layer/temp/stay-at-home-mom

注意！
サラリーマン・アルバイトは和製英語！

例文は全てブログにまとめました！

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