[Bali East Coast - Warung Amphibia ☺️]
來峇厘島島多次第一次來東岸。 跟西岸的幾個大區如Semiyak, Kuta, ulluwatu等比較，這一區確實比較樸實單純。遊客都以澳洲人為主，亞洲面孔非常少。幸好餐廳選得好。
為了美食，只要是好吃的地方，環境完全沒關係。這家位於Sanur沙灘旁餐廳雖然非常平民，衛生情況也不是每個人都能接受，但很有名，客人滔滔不絕，海鮮味鮮，炭烤火侯十足。很有風味！
Out of the many visits to Bali, this is the first time to the East coast. Compare to big district like ulluwatu, Semiyak, Kuta, the neighbourhood of this district is more basic and less commercial. But the good thing is restaurant selected are quite good.
For the love of food, as long as food is good, dining environment is no issue at all. Located at Sanur beach, this seafood stall is very ‘down to earth’ with hygiene no being the most desirable, but it’s famous with non-stop influx of customers. Seafood is fresh and the temperature control of the grill is just right! A very good experience of Balinese BBQ seafood!
味道人生級別 / TastesInLife (TIL) Index：
😍: 非常好 - 必須再去 / Excellent - Must revisit regularly
😋: 滿意 - 應該要再去 / Satisfactory - Should revisit regularly
☺️: 不錯 - 可以再去 / Not bad - Can revisit once a while
😌: 一般 - 不去也沒損失 / Average - No lost for not going
🤐: 不行 - 不值得去 / Bad - Not worth the visit
😭: 災難 - 噩夢一場 / Disaster - A nightmare
#tastesinlife #味道人生
