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《我真的受傷了20周年 日誌 18》
阿Jan Curious係非常有型同talented嘅音樂人，唱英文歌係超級好聽，以前甚少機會聽到佢唱中文歌，直到監製Alex Fung嘅專輯
宜家聽到你呢個版本嘅<我真的受傷了>，喺band房一齊玩made of water嘅回憶返晒嚟。。。PS Sicko好正 🤟🏻😌
Thank you Jan Curious 🎉
@jancurious
請大家到YouTube欣賞full version
我真的受傷了- Jan Curious
https://youtu.be/XkI9sxSfvw8
#每個人的我真的受傷了 #輕熟版 #王菀之 #阿水 #frienddship #feelingrateful #loveforart #LoveForMusic #❤️
今日教大家
📌香煎帶子素意粉
📌青紅椒炒薯絲
📌Oreo Balls
🍏🍏🍏🍏🍏🍏🍏🍏
中文購買連結 送冰皮月餅粉
https://www.jlc-health.com/tc-maria-mooncake-special
Eng version
https://www.jlc-health.com/en-maria-mooncake-special
✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
套裝8折優惠，全店單品85折
📌http://eshop.9-concepts.com
✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1＋禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨
✨✨✨✨✨✨✨✨✨✨✨
青紅椒炒薯絲
材料
📌 細薯仔2個
📌 長青椒1個
📌 燈籠椒1個
📌 蒜片少許
📌 菇粉半茶匙
📌 胡椒粉少許
📌 鹽少許
📌 麻油少許
做法
1. 先把薯仔刨皮後切絲，再把長青椒，燈籠椒切絲。
2. 薯仔絲用清水連續洗兩次，之後用清水浸一會。
3. 煲滾熱水，把薯絲汆水，瀝乾備用。
4. 下油熱鑊，放入蒜片起鑊。
5. 放入長青椒絲，燈籠椒絲，炒大約1分鐘。
6. 再放入薯絲，炒大約1分鐘。
7. 落菇粉，胡椒粉，鹽，炒均。
8. 最後放入麻油炒均即成。
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📌香煎帶子素意粉
帶子材料及處理:
帶子先用滾水浸一會，(大概20秒)吸乾水分
用牛油把帶子二面煎香下調味:胡椒粉.鹽各小許
素意粉材料及處理
黃瓜.青瓜.或翠玉瓜切絲，車厘茄開半，波菜.蒜片.乾蔥頭
調味料: 欖油. 牛油 .胡椒粉 .鹽
做法: 下欖油抄香蒜片及一粒蔥頭，加牛油再下車厘茄抄加調味:鹽，胡椒粉最後下瓜絲抄好後加上(蒸好的帶子汁),拌勻上碟帶子放面
波菜抄好可加碟邊
✨✨✨✨✨✨✨✨✨✨
📌Oreo Balls
材料: Oreo 一筒，紅莓干或藍莓干半碗，白朱古力，一茶匙檸檬汁
做法: 將材料放入攪拌器內打碎
白朱古力用熱水坐溶
用手將餅碎搓成圓球(放微波爐加熱後更容易造型)放碟上淋上白朱古力溶液
放雪櫃雪一會
備註: 也可加果仁
先打碎果仁要加練奶(增加粘性
✨✨✨✨✨✨✨✨✨✨✨
Pan Fried Scallops with Zucchini Spaghetti
Ingredients:
Scallops - (soak in water and remove any side muscles)
Green and yellow zucchini - one of each (cut into noodles with peeler or knife)
Cherry tomatoes - cut into halves
Spinach
Onion - 1 (sliced)
Garlic - sliced
Shallot - 1 bulb (sliced)
Seasonings:
Butter
White pepper
Salt
Mushroom seasoning powder
Methods:
1. In a pot of hot water, add in fresh scallops and briefly soak them then transfer to a plate. Pat dry with paper towel. Set aside.
2. In a heated wok, spray oil, add butter, add scallops, and fry until both sides are golden brown. Add in white pepper and salt to taste. Set aside.
3. Preferably in the same wok with leftover scallop butter sauce, add in onion slices, garlic slices, shallot slices, oil, and fry until fragrant. Add in butter, cherry tomato pieces, spinach, salt, white pepper, mushroom seasoning powder, and mix well.
4. Add in zucchini noodles and briefly stir fry. Do not overcooked zucchini.
5. With a pair of chopsticks, fill a big ladle full of zucchini noodles, twirl it into a pile, and transfer to the center of a serving plate. Continue with the rest of the noodles. Lastly, garnish with the cooked scallops. Serve.
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Stir-Fried Green and Red Peppers with Potato Shreds
Ingredients:
Potato - 2 small size (shredded or cut into julienne strips, rinse twice and soak in cold water to release the starch for crunchier texture)
Garlic - sliced
Green and red sweet peppers or bell peppers - shredded
Seasonings:
Sesame oil - to taste
Salt - to taste
White pepper - to taste
Mushroom seasoning powder - ½ tsp
Methods:
1. In a pot of boiling water, parboil potato shreds and transfer to a colander. Set aside.
This step is optional.
2. In a heated wok, add in oil, garlic slices, green and red pepper shreds, potato shreds, and stir fry until fragrant.
3. Add in mushroom seasoning powder, white pepper, salt, and briefly stir fry.
4. Drizzle sesame oil right before transferring to serving plate. Serve.
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Oreo Balls
Ingredients:
Oreo cookies - 1 package
Dried cranberries - ½ a bowl (or you can use any dried fruits)
Lemon juice - ½ tsp to 1 tsp
White chocolate
Methods:
1. In a food processor, add in Oreo cookies, dried cranberries, and lemon juice. Pulse together into fine crumbs.
2. Melt white chocolate bar over a warm bowl of water. Set aside.
3. To assemble, roll a small amount of Oreo cookie crumbs into a ball between your palms and squeeze tightly and applying the warmth from your palms to mold into a ball. Optional to add more lemon juice if it is not moist enough to hold its shape or warm up a bit in the microwave.
4. To decorate, dip the ball half-way into the white chocolate or coat the entire ball with white chocolate, or drizzle white chocolate over the ball. Transfer to serving plate. Continue with the rest of the Oreo cookie crumbs. Best serve cold.
#mariarecipes
#肥媽食譜
＃2020919live
【 10月份預購書目介紹 】: A Planet Full of Plastic
*影音檔介紹: https://youtu.be/7FkDN0Umr1s
是哪顆星球充滿了塑膠!? 透過這本讓孩子察覺到我們生活周遭處處都是塑膠製品. 塑膠的可塑性大,被用來製成許許多多的商品,雖然為我們們帶來了便利與樂趣,但它卻存在一個很大的問題,讓地球上的生物都陷入危機. 我們需要為地球努力的地方真的還有很多,而改變這現況的其中一個方式就是改變我們生活上的一些習慣. 帶著孩子一起瞭解,一起改變,一起減塑過生活. 這本會推薦跟中大班以上的孩子共讀,也會很推薦老師們帶進班上和孩子們共讀討論.
#共讀的初衷是陪伴
#影音檔無法代替共讀
-----------------
這本 " A Planet Full of Plastic " 前幾個月出版了中文版. 書名是: "救救我們堆滿塑膠的地球". 一併附上這個常被問到的Q&A給有相同疑問的朋友們參考. 我會說這本是屬於中英文版都值得和孩子一讀的繪本.
【Q: "同一本繪本應該買英文版的還是中文版的繪本呢?" 】
A: 這個問題從來沒有標準答案,主要還是要看大家想入手某一本繪本的動機是什麼. 例如: 當英文字型/字體的設計和排版也屬於一本繪本的風格呈現時,那入手英文版是肯定要的,因為這樣能直接感受作者/繪者的原創性,也更有收藏的價值,像是 "Mommy,Pick me up! " 就是個例子,很可惜它前幾年絕版了. 另外, 如果一本繪本在英文文字上的編排有它刻意設計的地方(像是運用了很多自然發音的組合;常見字;押韻的句子)那這時也會推薦入手英文版的,因為這樣的一本書不只可以當繪本共讀,之後也可以讓孩子當作練習英文閱讀的選書,像是"Follow Me" 就是一個例子. 最後, 如果一本英文繪本它的故事或是主題非常的吸引孩子,那有中文版出現時也會很值得入手一本 (但是中文字體的大小必須是讓孩子的眼睛讀起來不吃力的,這點非常的重要!!!),因為有趣的故事會讓孩子想一聽再聽,一讀再讀,這對正在學習拼音認讀中文字的孩子們來說會是個很棒的選擇,像是"The Cave" 就是. 它的中文書名是: "山洞裡的小不點". 附上這三本繪本的影音檔紀錄:
*Mommy,Pick me up!:
https://youtu.be/4MXSr_DY2vc
*Follow Me:
https://youtu.be/NvRZpFAhjE0
*The Cave
https://youtu.be/G0cZo8uu9Ac
-----------------
另外, 以下這幾本科普類繪本也會一起出現在這次的預購書單中. 如果你已經和孩子共讀過這幾本,一定要再把它們推薦給身邊的親朋好友們認識.
*Argh! There's a skeleton inside you!:
https://www.facebook.com/funphabet/posts/3742691635746660
*How do you make a baby?:
https://www.facebook.com/funphabet/posts/3571601776188981
*Every Second:
https://www.facebook.com/funphabet/posts/3497115903637569
*Hey,Water!:
https://www.facebook.com/funphabet/posts/3348790528470108
*Planet Rescue:
https://www.facebook.com/funphabet/posts/3046825798666584
-----------------
10月份的推薦書目預購會在 9/7 (星期一) 開放. 希望不漏接 繪出英文力 書訊和預購的朋友們,可以在粉絲團的首頁上做一下設定:
*手機上: 點選 "追蹤中" 選項裡的 "搶先看" .
*電腦上: 點選 "追蹤中" 選項裡的 "搶先看" .
* 中文字幕/ chinese sub，請按影片右下角的CC（手機上是影片最右上角）*
A quick and easy recipe in which you need only 20 minutes of hands-on-time while letting mother nature takes care of the rest. Kimchi in a nutshell? It is a Korean dish made with salted, fermented vegetables. Kimchi is packed with Korean flavors like garlic, chili & ginger as well as full of healthy probiotics! If you want to add an easy spicy kick to your meal, this is the one for you.
Welcome to adjust spiciness exactly as you like, by adjusting the amount of chili powder. You can eat it fresh directly after making, or keep it in the fridge for a few days to a few weeks before serving. Fermentation enhances taste and aroma, as well as extending shelf life.
? Subscribe for WEEKLY lazy Korean recipes
? If you enjoyed this video help others enjoy it by adding captions in your native language -
✅ Secrets for crunchy cucumber kimchi:
1. choose small and firm instead of big and soft
2. cut off blossom ends of a cucumber
3. pour over salty "boiling water" for soaking
4. drain the water out properly
✅ YOU WILL NEED:
4 cucumbers
1/2 small onion
1/5 carrot
20g chive
4 tablespoons Korean chili powder (고추가루 guchu garu)
2 tablespoons of fish sauce (멸치액젓 myulchi aekjeot )
2 teaspoons minced garlic
1 teaspoon ginger
1.5 tablespoons green plum syrup (매실청 Maesil chung)
*if not available, use '2 tablespoons of grated apple + 1 teaspoon sugar',
or just '2 teaspoons of sugar' instead
1/2 tablespoon sugar
1 tablespoon roasted sesame seed
"I will always choose a lazy person to do a difficult job because
a lazy person will find an easy way to do it" - Bill Gates
✅ Let's connect:
Instagram - lazy Korean cooking
Facebook - 在台北的韓國餐桌
Blog (中文/in Chinese)- http://hanguoliaoli.pixnet.net/blog
✅ 料理書 Cook book in Chinese
＃在台北的韓國餐桌
＃金自然的韓國餐桌
✅ Recommended playlists:
＃Korean soup/stew 韓式湯鍋食譜－https://www.youtube.com/playlist?list=PLoe7n7t-aBf1u_VbhFOay7FWODjPpRUD2
＃Korean side dish (반찬 banchan) 韓式小菜食譜－https://www.youtube.com/playlist?list=PLoe7n7t-aBf2NfX2VVuaBF7za-xGozwuS
＃Korean #Vegan recipe 韓式素食食譜－https://www.youtube.com/playlist?list=PLoe7n7t-aBf2QRpz1HM4vyJqFWCs9Lg-B
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*中文字幕/ chinese sub，請按影片右下角的CC（手機上是影片最右上角)*
✅ “剛剛好”黃瓜泡菜 l 目標? 爽脆好吃到最後一口
快速簡便的黃瓜泡菜食譜，你只需要動手20分鐘，接著就讓大自然照顧你剩下的一切。泡菜充滿了韓國風味，如大蒜，辣椒和薑及健康的益生菌！如果你想在用餐時添加一點辣勁(spicy kick)，快來一起動手做吧！
完全可以根據自己的喜好調節辣椒粉的用量。做完後你可以直接吃，也可以將其在冰箱中放置幾天至幾週後再食用。發酵可增強味道和香氣，並延長保存期限。新影片很快會再跟你們見面哦～
? 如果你喜歡我的影片，請你訂閱-
多多按like鼓勵我，這對我來說意義重大，你的支持，讓我很開心喔。
✅ 脆皮黃瓜泡菜的秘密：
1. 選擇小而硬而不是大而軟
2. 切斷黃瓜花的末端
3. 倒入鹹的“開水”中浸泡
4. 完全瀝乾鹽水
✅ 你需要：
黃瓜 4個
小洋蔥 1/2個
黃蘿蔔 1/5個
韮菜 20g
辣椒粉 4大匙 (고추가루 guchu garu)
魚露 2大匙 (멸치액젓 myulchi aekjeot )
蒜泥 2小匙
薑 1小匙
梅實清 1.5大匙（如果沒有，可以用2大匙蘋果泥和1小匙糖代替，或是只2小匙的糖代替
糖 1/2大匙
芝麻 1大匙
*中文字幕/ chinese sub，請按影片右下角的CC（手機上是影片右上角的）
Miso stew (된장찌개 Doenjang-chigae) is a typical soul food which Koreans find nostalgia and comfort in. We consume it on weekly basis if not daily. Fermented soybean paste is versatile and packed with robust umami flavor.
YOU WILL NEED:
1 potato
4 mushrooms
1/2 onion
1/3 zucchini
1 garlic minced or pressed
1 spring onion
1 tablespoon Korean chilli paste (고추장 Gochujang)
2 tablespoons Korean miso (된장 doenjang)
1 small kombu
600 ml water
大醬湯是代表韓國媽媽的味道，大醬湯可以和很多食材搭配，海鮮，牛肉，蔬菜都很適合，
今天我要跟你分享最基本帶點辣味的大醬湯做法。
如果你喜歡我的影片，請多多按like鼓勵我，我會很開心喔。新影片很快跟大家見面喔～
你需要：
馬鈴薯 1個
香菇 4個
洋蔥 1/2個
櫛瓜 1/3個
大蒜 1個（切碎的或是蒜泥）
蔥 1個
韓式辣醬 1大匙 (고추장 Gochujang)
韓式大醬 2大匙 (된장 doenjang)
1片 公佈
水 600 ml
Korean cooking doesn't have to difficult!
I will share my home cooking recipes. Anyone can easily
create an authentic, healthy, and satisfying Korean meal.
***NEW VIDEOS EVERY WEEK!***
Subscribe to join the 韓國餐桌 Lazy Korean Cooking community.
I would really appreciate it!
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Instagram: lazy_korean_cooking
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"I will always choose a lazy person to do a difficult job because
a lazy person will find an easy way to do it" - Bill Gates
Every week I will share super yummy and authentic Korean
recipes. All made from scratch in fuss-free ways!
Mmm, tastes like home.
我是以前住在台北的韓國人。
我希望分享簡單容易的韓國料理食譜。
當兩個小朋友的媽媽，總是不容易花長的時間做菜，
可是每餐我都要吃美食，呵呵。 跟著容易的食譜做，
只需一點努力，一下子就可以完成。
歡迎來訂閱我的Youtube 韓國餐桌頻道lazy Korean cooking,
看看我中文blog的食譜：
http://hanguoliaoli.pixnet.net/blog
新菜上桌，快來我的Facebook按贊
www.facebook.com/pages/在台北的韓國餐桌/574161586045904
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water full中文 在 ［中文歌詞］Kehlani - Water 中英文歌詞| Lyrics - YouTube 的推薦與評價
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