巴黎著名人權和宗教自由律師、學者帕特里夏·杜瓦爾觀察到,當她第一次得知太極門案時,對台灣政府忽視國際批評風險感到驚訝。另一方面,她在法國的經歷告訴她,有時宗教和精神少數派的反對者並沒有考慮到這些風險。杜瓦爾指出,台灣於 2009 年批准並將《公民權利和政治權利國際公約》(ICCPR)和《經濟、社會和文化權利國際公約》(ICESCR)納入其國家法律。這些,正如歐洲人權法院和其他國際司法管轄區所解釋的那樣,包括在稅收和宗教自由決定中,
Patricia Duval, a well-known Paris human rights and religious liberty attorney and scholar, observed that when she first learned of the Tai Ji Men case, she was surprised that the Taiwan government was ignoring the risk of being criticized internationally. On the other hand, her experience in France told her that sometimes opponents of religious and spiritual minorities do not take these risks into account. Duval noted that Taiwan in 2009 ratified and included in its national law the International Covenant on Civil and Political Rights (ICCPR) and the International Covenant on Economic, Social and Cultural Rights (ICESCR). These, as they have been interpreted by the European Court of Human Rights and other international jurisdictions, including in tax and religious liberty decisions, should have been applied to the Tai Ji Men case and led to its solution, but they didn’t.
“人權無國界”的聯合創始人兼董事威利·福特(Willy Fautré)表示,台灣是一個民主國家,但沒有一個民主國家是完美的。太極門案讓台灣有機會像照鏡子一樣看到其民主制度的不完善之處。Fautré 說,現在應該立即解決這個問題。
Willy Fautré, co-founder and director of Human Rights Without Frontiers, stated that Taiwan is a democracy, but no democracy is perfect. The Tai Ji Men case offers to Taiwan an opportunity to see, as if in a mirror, what is imperfect in its democratic system. It should now be solved, Fautré said, without delay.
https://bitterwinter.org/scholars-discuss-transitional-justice-tai-ji-men-case/
同時也有13部Youtube影片,追蹤數超過1萬的網紅Wenwen Stokes,也在其Youtube影片中提到,Hey guys! Finally sharing our first flat update... we cover a few topics in this video. First, sharing some of the other flats we considered and why t...
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- 關於well noted 在 官逼民反_人民當家 Facebook 的最佳解答
- 關於well noted 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
- 關於well noted 在 Focus Taiwan Facebook 的最佳貼文
- 關於well noted 在 Wenwen Stokes Youtube 的最佳解答
- 關於well noted 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
- 關於well noted 在 Cookkim Youtube 的最佳解答
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well noted 在 Food of Hong Kong by Epicurushongkong Facebook 的最讚貼文
🌟 Kiwami Wagyu 9+ Sirloin, Dry Aged 45 Days in "Duck 🦆 Fat".
Similar to the above Fried Chicken Confit, which also had a duck fat treatment. This comparing with the Beef Dry Aged on its own Wagyu Fat at @silenciohk recently. Interesting comparisons! The veggies radish & roasted potatoes here were executed very well, this u have to give credit to.
___
*Note: This is not in the normal Dinner Degustation menu. That usually comes with the Wagyu MB5 Fillet, but with Foie Gras as well, so kind of a Tournedos Rossini recipe
6 Courses HKD $980
8 Courses $1280
Wine Pairing HKD $580 for 5 Glasses, but u get an extra Aperitif for Free which is not noted on the menu 🤔
well noted 在 Focus Taiwan Facebook 的最佳貼文
The Central Epidemic Command Center noted that of the 13,190 #COVID19 cases confirmed during the recent surge of domestic transmissions between May 11 and June 24 in Taiwan, 9,916 of the patients (75.1 percent) had now recovered and been released from quarantine.
https://focustaiwan.tw/society/202106260006
well noted 在 Wenwen Stokes Youtube 的最佳解答
Hey guys!
Finally sharing our first flat update... we cover a few topics in this video.
First, sharing some of the other flats we considered and why they didn't work for us/why we chose this one in the end, second, sharing a lot of the renovation materials we've chosen, and lastly, some eye candy of home decor we've purchase so far! Hope you guys enjoy!
Also, i realised after filming, i had a list of questions i had noted from the flat tour video which i forgot to answer in this video. Since it's already so long, i thought i'd include it in the next update. Leave any other questions below, and i will deffo remember to include them next time!
Meanwhile, check out my instagram for (almost) daily outfits @wenwenstokes as well as my story highlight "Ldn Penthouse" for any more recent updates.
Gustaf Westman Curvy Mirror: https://bit.ly/3kxmfN5
Gucci cushion: https://bit.ly/3zsnao6
Louis Vuitton vase: https://bit.ly/3DpsB9V (currently available on UK website, QUICK, it sells out super fast)
The other vase i ended up returning: https://bit.ly/3sT2HGJ (currently available on UK website, QUICK, it sells out super fast)
Louis Vuitton skimboard: https://bit.ly/38kw6A5
Supreme step stool: https://bit.ly/3ztOVNd
Anemone Interiors: https: https://bit.ly/38muJB6
well noted 在 Helen's Recipes (Vietnamese Food) Youtube 的精選貼文
Hello, it’s Helen here.
Today I will cook a vegan meal with familiar delicacies for Vietnamese people, yet using ingredients that are new to the Vietnamese. These are the products of dry beans imported directly from the US which are chickpeas and red lentils. These are non-GMO products with pure natural cultivation technology, in which they do not use plant preservatives, chemical fertilizers and other growth stimulating methods.
These dried beans are rich in nutrition and good to eat for vegans, diet and postpartum women as well. Chickpeas are used as raw material for many dishes like soups, salads, braised dishes, bean curd and many other dishes. Red lentils can be used for soup, sticky rice, porridge, sweet soups or stews because the beans are easily smashed when cooked, which is quite similar to Vietnamese mung beans. Please notice that when cooking these beans, we should not add salt or vinegar to the cooking water, because this will lengthen the cooking time. Chickpeas must be soaked first, therefore they will be cooked faster. Cooking instructions are noted very carefully on the package so please read through before using.
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Vietnamese Baguette | Bí Kiếp Bánh Mì Gia Truyền: https://youtu.be/Dz9r3vNRxPA
Cooking with Grandma | Vào Bếp cùng Ngoại: https://youtu.be/UkZL4Dkjqpg
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well noted 在 Cookkim Youtube 的最佳解答
Summer is here. Let's make some homemade yogurt. It is simple , easy and supper tasty
Ingredients:
- 1Liter of fresh milk
- 220 ml condensed milk (optional). Skip this ingredient if you want to make sugar free yogurt
- 180g yogurt. You need some yogurt to make more yogurt :)
- 15ml or 1 tbsp Vanilla extract
Tools:
- 12 glass jars (90ml size)
- 1 strainer
- 1 ladle
- 1 beer cooler or Styrofoam box or rice cooker
Instructions:
- Mix well fresh milk and condensed milk together
- Heat the milk. Don't let it boiled. Perfect temperature is around 70-80 degree celsius
- Stir well so the milk won't get burnt at the bottom
- Remove the pan from the stove and let it cool down
- While waiting for the milk to cool down, you can pasteurize all the tools. This step prevent the yogurt from slimy texture
- After the milk is cooled down, around 40-45 degree celsius. Mix in 180g yogurt + 15ml vanilla extract
- Pour the milk into pasteurized containers
- Fermentation method 1: Using cooler box. Mix 1liter of water + 0,5Liter hot boil water and pour into cooler box. Put the yogurt jars inside the box. Ferment them for 3 hours. After 3 hours, remove the yogurt jars and change the water, using the same quantity as begining. Put back the yogurt jars and ferment for another 3 hours
- Fermentation method 2: Using rice cooker. Pour in the hot water. Use a steamer basket or anything can hold the yogurt jars. Please noted, the hot water has to be below the steamer basket, not touch the yogurt jars. Turn on the rice cooker, using "Warm function". After 3 hours of fermentation, unplug the rice cooker. Continue to ferment them for another 3 hours
- After 6 hours, you can remove the yogurt jars. Let them cooled down and store them in the fridge. It taste better when it cold.
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Trời vào hè oi bức, sữa chua là món ăn giải nhiệt mà cách làm lại cực kỳ đơn giản. Sữa chua tự làm giữ lại nhiều dưỡng chất hơn. Mùi vị lại thơm ngon hơn sữa chua công nghiệp.
Công thức:
- 1L sữa tươi. Mình dùng sữa tươi Long Thành
- 220ml sữa đặc (tuỳ chọn). Nếu làm sữa chua không đường thì không cần thêm sữa đặc
- 180g sữa chua cái. Mình dùng sữa chua ít đường của 4p's
- 15ml hoặc 1 tbsp tinh chất vanilla
Dụng cụ:
- 12 hũ làm sữa chua bằng thuỷ tinh
- 1 cái rây
- 1 giá múc
- Thùng xốp hoặc nồi cơm điện
Cách làm:
- Hoà sữa đặc với sữa tươi đều lại với nhau
- Cho lên bếp nấu lửa nhỏ. Khuấy đều để sữa không bị cháy.
- Khi thấy sữa sôi hơi lăn tăn, bốc khói nhiều thì nhấc nồi ra ngoài. Nhiệt độ khoảng 70-80 độ C. Chú ý không nên để sữa sôi sục. Sữa sẽ bị tách nước và bị óc trâu
- Trong khi chờ sữa nguội bớt, mình sẽ vệ sinh hũ đựng và các dụng cụ. Mình trần tất cả chúng qua nước sôi. Sau đó để chúng tự khô (không nên lau). Bước này là bước tiệt trùng, giúp sữa chua không bị nhớt.
- Sau khi sữa nguội, nhiệt độ hơi ấm, tầm 40-45 độ C thì cho hũ sữa chua cái vào + tinh chất vanilla vào và khuấy đều cho tan.
- Cho hỗn hợp sữa vào hũ đựng
- Ủ bằng thùng xốp: pha tỷ lệ nước 1L nước lạnh + 0.5L nước sôi, cho vào thùng xốp. Sau đó đặt các hũ sữa chua vào. Chú ý chỉ cần ngập 2/3 hũ. Ủ trong 3 giờ. Sau đó thay nước mới, tỷ lệ như cũ và ủ thêm 3 giờ nữa
- Ủ bằng nồi cơm điện: Cho nước sôi vào nồi. Đặt trõ/xửng hấp vào. Nước sôi không vượt quá xửng hấp, không được ngập hũ. Cắm điện nồi và để chế độ Warm (hâm nóng). Sau 3 tiếng rút điện và ủ thêm 3 tiếng nữa
- Sau 6-7 tiếng ủ, lấy sữa chua ra ngoài. Để nguội bớt và cho vào tủ lạnh. Ăn ngon nhất sau khi để qua đêm
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well noted 在 What is the meaning of 'Well noted."? - English Stack Exchange 的推薦與評價
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