Very nice experience at tbe Valrhona C3 competiton
So happy to be part of it...
My dessert was textures manjari and citrus, Yusu bergamot, grapefruit, sorbet and crunchy buckwheat manjari...
My bonbon was caramel bergamot, crunchy buckwheat and manjari makao pepper sea salt ganache.
Congrats to @yusuke.1019
And all the best in NY!
Thanks for everyone who support me!!!!
@jason_chocolatier @e820620 @gangrongli
@getrillard
@grandhyattsing
Chef Gottfried and Chef Andy!
Nice to meet you guys:
@chefjustinlee_jldessertbar
@fabrizio.fiorani
@chefmikoaspiras
Amazing jury including
@yannbrys @claire.heitzler @mrandmrsrenou @chef_julien @bruno_menard @antonio.bu @nicolasboussin
Merci aussi a
@chefphilippegivre
@_javierguillen_
@bricekonanferrand
@franck_wenz
@desfreddo
@asianpastrycup
@valrhona_asia_pacific
@valrhonac3
Caroline et Vincent and the team
@angemay
@sarah.ariffin
What a great week with chefs to celebrate what we all love to do!!
#asianpastryweek #apc #c3 #valrhona #valrhonac3 #manjari #grandhyatttaipei #hardwork #competition #pastrychefs #pastry #patisserie #chocolat #singaporeexpo #weonlymakecakes #chefswork @ Grand Hyatt Singapore
同時也有10000部Youtube影片,追蹤數超過2,910的網紅コバにゃんチャンネル,也在其Youtube影片中提到,...