關於 what is smoked meat made of ，我們在網路上蒐集到這些相關的討論、資訊與評價

What is a better way to gather and socialize than having hotpot during this auspicious Chinese New Year? For one great hotpot experience, make your way to Guo Hao Liao 锅好料 at Leith Street. The new hotpot specialist in town offers healthy, home-cooked Cantonese-styled hotpot soup bases (a mix of local flavors and unique combinations) with plenty of premium, fresh hotpot ingredients. The setting is stylishly modern… dressed in shades of white with casual, comfortable seating. The place is fully air-conditioned and offers a great atmosphere for a gathering over hotpot. There are 3 individual VIP rooms- 1 with in-house karaoke system (min spending of RM800) and 2 rooms without (min spending of RM500).

Apart from hotpot, the restaurant also rolls out its lunch menu, which consists of Pork Soup Yam Rice, Poached Spring Chicken, Black Vinegar Pork Trotter, Stir Fried Clams with Ginger and Scallions, Stir Fried Water Spinach and Stir Fried Romaine. There is a selection of side dishes as well. The Lunch menu is only available from 11 am to 2 pm daily (note: hotpot menu is also available during lunch).

It is noteworthy that Guo Hao Liao is opening throughout Chinese New Year (no rest days). It is also having a promotion for its diners- spend a minimum of RM300 (or more), diner shall entitle for a VIP card in which there will be 10% for future dining, a complimentary bottle of wine (next visit) and birth-month voucher (25% discount and a complimentary birthday cake).

[Soup Base]
1.Garoupa Fish Head and Yam- RM42.90
2.Superior Chinese Hame- RM38.90
3.Signature Mala Tomato-RM38.90
4.Spicy Tropical Chicken-RM27.90
5.Superior Peppery Pork Stomach and Chicken- RM27.90
6. Supreme Herbal Tonic-RM18.90
7. Wild Mushroom Pork Bone Soup-RM24.90
8.Slow Cooked Pork Bone-RM18.90

[Hotpot Ingredients]
1.Australian Wagyu Short Ribs-RM39.90
2.Australian Lamb-RM23.90
3.Pork Belly-RM15.90
4.Home-made Meat Balls-RM18.90
5.Minced Pork- RM12.90
6.Yuzu Garoupa Fish Paste-RM20.90
7.Black Fungus Chili Shrimp Paste-RM22.90
8.Deep Fried Garoupa Fish Fillet-RM30.90
9.Fresh Prawns-RM27.90
10.Scallops-RM28.90
11.Australian Baby Spinach-RM12.90
12.Tang O-RM9.90

[Side Dishes]
1.Spicy Fried Chicken-RM24.90
2.Century Eggs-RM13.90
3.Sambal Petai Fried Rice-RM23.90
4.Shrimp Paste Beancurd Skin

[Lunch Menu]
1.Yam Rice, Pickled Vegetables and Pork Soup with Herbal Tea-RM14.90
2.Signature Poached and Smoked Spring Chicken-RM18/ half bird

Subject to 10% Service Charge
Non-Halal
Address: 24A, Lebuh Leith, 10200, Georgetown, Penang.
Business Hours: 11 am to 3 pm (last call at 2 pm), 6 pm to 3 am (last call at 12 am). Opens Daily.
Contact Number: 6017- 458 0148

More food reviews can be found on Ken Hunts Food!

Soupstar The Kitchen-星高湯廚房's 的聖誕節餐menu裡面想吃哪一道菜呢? 留言跟我說～
Which of these dishes from @soupstar_the_kitchen ‘s new Christmas Menu do you want to try the most? Comment and tell me~

👇English at the bottom of each paragraph👇
昨天很高興也很感謝被邀請去星高湯提早試吃他們的聖誕節餐. 在這麼冷的一天享受這種美味的餐點真的很療癒! 因為今年大家都忙碌所以帥氣的主廚Rocco今年想用食物帶大家吃喝玩樂. 這個menu的每一道菜都有一些小驚喜跟娛樂，所以吃完這個餐就會覺得剛走了一圈遊樂園. 今年年底百分百推薦大家有聚會的話可以跟自己身邊的親朋好友去嚐嚐看～ 頂級服務生小島也很用心幫我介紹每道菜的創意概念，謝謝!

Yesterday, I was happy and grateful to have been invited to try Soupstar’s Christmas Menu early. On such a cold, rainy day, enjoying such a wonderful meal with so many amazing flavors was really therapeutic. Since this year we’ve all been really busy, the chef’s idea was to use food to take diners on an enjoyable cullinary adventure. Each item on the menu has its own little surprise waiting for you, so by the end of the meal, you truly feel like you’ve just gone through a theme park of flavors and textures. If you have any end-of-year events coming up, I completely recommend considering enjoying this meal with those you hold dear.

前面的野菇花園低溫熟成土雞湯讓我忘掉外面濕濕冷冷的天氣. 裡面也有四種野
菇跟嫩嫩的雞腿肉. 很好喝～

To start, the Mushroom Garden Slow-Cooked Chicken Soup made me forget the cold, wet weather outside. In it, you find four kinds of mushrooms as well as super tender chicken leg meat.

金棗紫米血糕沙拉雖然叫做米血糕但是裡面都沒有血! 還有～ 裡面也藏著一個巧克力的醬! 我吃過最特別的米血糕! 旁邊也配一個混合蔬菜沙拉跟檸檬沙拉醬. 米血糕很creamy再配輕爽的沙拉是很剛好的搭配.

While the Golden Date “Blood” Cake is called “Blood Cake”, there’s actually no blood in it at all! In fact, there’s even a chocolate sauce hidden in there! It’s got to be the most special “blood cake” I’ve ever tried. The wild greens with a light lemon dressing that accompany it struck a great balance with the creamy, rich cake.

昆布紅茶煙燻紅甘配茂谷柑山粉圓凍真的是很多層次的一道菜. 這一盤真的吃到人生中的酸甜苦辣. 每一口像是經歷一趟特別的冒險旅程.

The Kombu Black Tea Smoked Amber Jack With Taiwan Orange Jelly was an amazing dish that had a truly multi-layered flavor profile. This one little play gives you a great taste of all of life’s different flavors. Each bite felt like an adventure to see what flavors you’d find next.

小王子蝦球紫蘇梅干青木瓜串檸檬薄荷醬很特別! 超下嘴的! 是這個蝦球外面有一層王子麵裡面的蝦肉美味到爆!

The Little Prince Shrimp Balls, Plum With Green Papaya And Lemon Mint Sauce were so special! I wanted to keep eating those forever! The name comes from the creative use of the Taiwanese Prince Noodles on the outside which are deep-fried and add an amazing texture.

玉烤玉米餅 豬皮爆米花小米粥堅果奶油有讓我想到我們美國常吃的玉米餅但是比我們吃的薄很多所以不會膩. 配上面的小米粥跟跟豬皮還有堅果醬又是一個很美好的搭配! 有鹹有一點微甜～

The Fresh Corn Biscuit With Chicharron And Chestnut Butter reminded me of our American cornbread, this biscuit was much thinner, so it wasn’t as filling as ours. Together with the millet porridge (grits) and chicharron and chestnut sauce on top, the flavors of this dish were amazing together. A great mix of slightly sweet and salty.

想到威靈頓我當然現象的牛肉，所以看到這個用魚排做的我非常好奇. 當我看到菜單上有威靈頓煙燻魚排跟烏斯特醬汁我覺得漂亮到我不太想吃，但是吃了一點都沒有後悔因為從外面的皮到裡面的香菇陷還有裡面的魚排都烤得非常完美. 配仙女番茄的烏斯特醬汁真的有一種美好的平衡

When I think of Wellington, of course I first think of Beef Wellington. So, when I saw the Smoked Fish Wellington With Worcester Tomato Sauce I was very curious. When it arrived, I almost didn’t want to cut into it because of how beautiful it was. However, after digging in, I didn’t regret it one bit! That’s because from the beautiful crust to the mushroom filling to the Mackerel inside, everything was cooked to perfection. Enjoying it with the sweet tomato Worcester sauce brought a lot of amazing flavors together.

愛吃巧克力的我也愛上最後來的巧克力小宇宙拼盤. 三種巧克力小甜點. 一個薄荷松露、一片醃百里香還有很特別的糖漬橙片巧克力還有一個迷迭香巧克力慕斯林奶霜. 每一種的巧克力跟其他味道配得很厲害～

As a chocoholic, I immediately fell in love with the Cacao Universe dessert plate with its three chocolate sweets: a mint chocolate truffle, a chocolate-dipped candied thyme orange slice, and a phenomenal rosemary chocolate cream puff. Each one brought chocolate together with an unexpected spice in a way that was just incredible!

#布萊恩 #2分之一強 #2分之一強型男 #taipei #taiwan #delicioustaipei #delicioustaiwan #fusioncuisine #美食 #台北 #台灣 #台北美食 #東區 #東區美食 #創意料理 #instafoodie #foodie #taiwanfoodie #大推薦 #雞湯 #米血糕 #巧克力 #金棗 #紅甘 #茂谷柑 #蝦球 #王子麵 #玉米餅 #豬皮 #威靈頓

I was invited by my friend Kaz Kadono to stay for two nights in Vancouver at a wonderful hotel, the Lister Hotel. Wow. What an absolute treat.
Firstly, it is an absolutely beautiful hotel.

Mr. Kadano also took me out to dinner at the hotel restaurant, called the Forage.

http://www.foragevancouver.com/

This restaurant is actually famous in Vancouver independent of the hotel itself. They feature an all local food menu. Now, a lot of places offer local food and drink - so this may not sound so remarkable. But the restaurant at the Lister Hotel takes this to a completely new level. Not only is all beer and wine on the menu made locally, but even the cocktails are made with locally distilled vodka and gin!

Then there is the food. Pictured here is the chowder which has won awards - and deservedly. Literally the best chowder I have ever had by far. The egg pictured here is home-smoked and pickled in the kitchen - you can't get more local than that.

The Charcouterie includes Bison meat (also pictured).

Thank you so much Mr. Kadono for your generosity and hospitality!

http://www.thelistelhotel.com/