關於 what to do with pork stock ，我們在網路上蒐集到這些相關的討論、資訊與評價

HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing :)
Incorporate this Asian Stuffing Pork Roll as a stunning main for any feast you are looking to prepare. This dish boasts a flavorful rice coupled with crispy yet succulent pork belly!

This unique asian stuffing contains lap cheong, rice, mushrooms, XO seafood sauce and basic aromatics like garlic and shallots. Cooked in mushroom stock followed by lard when grilled in the oven, it definitely doesn’t lack flavour!

We got our slab of meat from the local supermarket, nothing too fancy, so everybody can access the ingredients readily ;)

Recipe Link: http://themeatmen.sg/christmas-pork-roll/

If you haven’t decided on what to cook this Christmas, do try this recipe out! Do give us a like, subscribe and turn on notifications if you haven’t already done so!

Until then, Merry Christmas everybody and share your wonderful cooking with all of your loved ones!

#meatmensg #porkroll #christmas #christmasdish #xmas #merrychristmas #holidays #pork #asianstuffing #Christmas #merryxmas #meatmensg

❤️ BÚN ỐC XỊN XÒ Ở ĐÀ NẴNG - DELICIOUS RIVER SNAIL NOODLE IN DANANG 🐚
Bọn mình biết đến quán cũng lâu rồi mà lần này mới ăn thử lần đầu vì bạn bè ăn về giới thiệu khen ngon lắm, mà là ốc nhồi cơ nhé :>
Quán có bún ốc to, ốc nhỏ và cả sườn nữa, nhưng bọn mình ăn chỉ thích có ốc thôi chứ có thịt vào thấy ko hợp lắm 😅 2 đứa gọi 2 bát có đậu phụ, của C là ốc lẫn, chơi lớn hẳn 50k/bát vì nghĩ chắc ko đc bao nhiêu ốc đâu 😶 Ai ngờ sau khi nhìn họ bê ra đc nhiều dã man luôn!
Ăn con ốc trước tiên thấy đúng rõ là ốc nhồi, giòn tan mà ngọt lịm. Đậu phụ thì đúng kiểu đậu mơ ngoài Bắc, bên trong béo ngậy chứ ko hề khô, rất ngon 🤤 Mỗi tội họ để đậu ở ngoài, chứ ko ngâm trong nước canh nên chưa đc ngấm cho lắm, hơi nhạt. Nước dùng bún khá ok, nhưng C nghĩ là do họ ninh cả sườn vào nên nước hơi thiếu độ thanh một chút 😗 Cái này thì sửa được, bằng cách cho chút dấm bỗng của quán để sẵn trên bàn vào là ngon ngay 😆
Xét ra 50k ăn vừa ngon vừa đã miệng như vậy không hề đắt :> Quán có nhiều giá cho các loại tô to nhỏ khác nhau cho mn lựa chọn nhaa 😚
🔴 Bún ốc sườn cô Sáu
📍514 Hoàng Diệu, ĐN
💲20-45k
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We knew this place through our friends, they told us the noodle was really good, and they used the nice kind of river snail 😆
They have 2 kinds of snails, big and small with pork rib chunks. For us, pork ribs don't go so well with the dish, we like our noodles kinda "authentic" so we only ordered the snail and tofu 😚 We got 2 bowls, each 50k, one with big snails & tofu, one with both kinds of snails & tofu. We thought they wouldn't be much, but actually the bowls were stuffed with food.
We tasted the snails first, we're sure that they were the nice kind, crunchy and sweet! The tofu were amazing too, they tasted similar to the special tofu of Mơ village in the North, so creamy inside, weren't dry at all 🤤 What a shame that they didn't put the tofu into the broth long enough, so they were just a bit bland for our taste. The broth was nice, should be a little lighter. We think that maybe because they used the pork ribs stock, so it was a bit too "concentrated" 🤔 But anyway, this can be fixed by putting a table spoon of "fermented rice wine vinegar" that they have on the table. Problem solved!
50k/bowl seems reasonable for us. They have other choices and prices for you to choose there too 😚
#danang #localfood #vietnamese

今次真係有正嘢嘞😁
我跟咗「好酒好蔡」老闆蔡昊學點樣將啲湯去油，👍👏👏👏
大家必學，有益身心💪

Subscribe 、撳鐘仔、like
#教煮蘇
#thisissogood

https://youtu.be/pkLSSd6pxWg

HO HO HO! Christmas is less than a week away! We hope you are just as excited as we are for this magical season of joy and sharing :)
Incorporate this Asian Stuffing Pork Roll as a stunning main for any feast you are looking to prepare. This dish boasts a flavorful rice coupled with crispy yet succulent pork belly!

This unique asian stuffing contains lap cheong, rice, mushrooms, XO seafood sauce and basic aromatics like garlic and shallots. Cooked in mushroom stock followed by lard when grilled in the oven, it definitely doesn’t lack flavour!

We got our slab of meat from the local supermarket, nothing too fancy, so everybody can access the ingredients readily ;)

Recipe Link: http://themeatmen.sg/christmas-pork-roll/

If you haven’t decided on what to cook this Christmas, do try this recipe out! Do give us a like, subscribe and turn on notifications if you haven’t already done so!

Until then, Merry Christmas everybody and share your wonderful cooking with all of your loved ones!

#meatmensg #porkroll #christmas #christmasdish #xmas #merrychristmas #holidays #pork #asianstuffing #Christmas #merryxmas #meatmensg

00:00 - 00:15 B-Roll
00:16 - 00:48 Season Pork Slab
00:49 - 02:08 Preparation of Asian Stuffing
02:09 - 02:58 Assemble and Roast

For this video, we headed back to Neo’s Kitchen to complete a 6KG Ichiran Ramen Challenge! Ichiran Ramen is a popular Fukuoka Ramen chain almost exclusively based in Japan, with limited outlets in Taiwan, USA and Hong Kong. They specialise in Tonkotsu-style Ramen, which is pork-based. As they do not have a physical location in Singapore, we opted for their own Instant Ramen brand that is supposedly very close to the in-store Ichiran Ramen in flavour. For our convenience and to take advantage of their exclusive discount on Ichiran Ramen, we ordered most of our ingredients from Qoo10 and had them delivered to our doorstep. Check out details for Ichiran Ramen giveaway below!

Here is what we got from Qoo10:
• Ichiran Ramen ($29.80 for a box with 5 servings, U.P. $45.60, discount varies daily): Qoo10.sg/g/651798314
• Japanese Ramen Char Siew ($20 for 600g): Qoo10.sg/g/677667239
• Japanese Style Marinated Eggs ($5.20 for 4pc): Qoo10.sg/g/604684669

The Ichiran Ramen box came elegantly designed and packed while the char siew and eggs had straightforward instructions for preparation. After some time in the kitchen and a speedy assembly process, we ended up with a massive 6KG bowl of Ichiran Ramen. 10 portions of noodles were piled into our Giant Bowl, which was then filled to the brim with the Tonkotsu broth. 6 sliced eggs and 2 blocks of char siew were gingerly placed on top to round off the dish. The bowl was delicately garnished with spring onions, seaweed and rehydrated fungus. Unfortunately, we had difficulty cutting the char siew, so we opted to leave 1 intact.

Flavour-wise, it is probably one of the best Instant noodles I have ever had. It was rich with the deep and intense pork flavour you come to expect from Tonkotsu Ramen from restaurants. The noodles had a clean flavour without any taste of preservatives and retained their springy texture even after sitting in the broth for some time. It also came with a topping of chilli powder, which adds a strong spicy kick for those who enjoy it. The eggs were well-marinated and gooey in the middle. The char siew was moist and tender with the signature savoury pork flavour of good char siew.

All in all, it was an enjoyable challenge because it was homemade, delicious and convenient thanks to Qoo10. We tend to find ourselves needing instant noodles eventually, usually in the dead of the night or as comfort food, and you would be hard-pressed to find any better than this Instant Ichiran Ramen. Stock up your pantry today!

Stand a chance to win a box of Ichiran Ramen when you:
(1) Take a photo of your zng-ed (customised) version of instant noodles
(2) Post it on Instagram and tag @zermattneo and @qoo10sg
*Remember to make your account public to be eligible!
(3) In the caption, let us know what you have added to your noodles
(Tag us on your Instagram stories for a higher chance of winning!)

Connect with me!
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Use code ZERMATT for 58% off ALL Myprotein products.

For those that are interested in doing Invisible Braces:
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Use code ZERMATT100 for special discount!

Hair Sponsor - Toliv Salon
5 Purvis Street, #01-03, Singapore
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Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.

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●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)

Quick Tutorial on How To Make Curry @ 4:53

●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)

You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.

●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.

●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)

- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)

- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)

- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)

- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)

●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.

●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.

●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!

●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.

Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado

Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).

Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)

Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes

White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,

Brown: Gobo (burdock root), Mushroom

●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.

●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
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Let me know what you'd add! I'm out of space and can't write more :'(