關於 what to serve with prawn skewers ，我們在網路上蒐集到這些相關的討論、資訊與評價

Recipe at: http://www.themeatmen.sg/grilled-shrimp-on-lemongrass-skewe…

We love food on skewers. The taste of sweet tender meat chargrilled to perfection and still very juicy in centre. But, what holds us back is quite tedious to do it at home. We came up with this super easy grilled shrimp lemongrass skewers that you can be replicate at home in a jiffy using Knife brand Thai Dipping sauce.

The spicy sour sweet flavour of the sauce enhances the sweetness of the prawn meat. The lemongrass skewers imparts its subtle fragrance to another level. Serve it with a small bowl of the Thai Dipping sauce. Delish to the max!

#themeatmensg #simple #delicious #shrimp #lemongrass #knifecookingoilsg

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/grilled-shrimp-on-lemongrass-skewers

We love food on skewers. The taste of sweet tender meat chargrilled to perfection and still very juicy in centre. But, what holds us back is quite tedious to do it at home. We came up with this super easy grilled shrimp lemongrass skewers that you can be replicate at home in a jiffy using Knife brand Thai Dipping sauce.

The spicy sour sweet flavour of the sauce enhances the sweetness of the prawn meat. The lemongrass skewers imparts its subtle fragrance to another level. Serve it with a small bowl of the Thai Dipping sauce. Delish to the max!

#themeatmensg #simple #delicious #shrimp #lemongrass #knifecookingoilsg

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

Recipe at: http://www.themeatmen.sg/grilled-shrimp-on-lemongrass-skewers

We love food on skewers. The taste of sweet tender meat chargrilled to perfection and still very juicy in centre. But, what holds us back is quite tedious to do it at home. We came up with this super easy grilled shrimp lemongrass skewers that you can be replicate at home in a jiffy using Knife brand Thai Dipping sauce.

The spicy sour sweet flavour of the sauce enhances the sweetness of the prawn meat. The lemongrass skewers imparts its subtle fragrance to another level. Serve it with a small bowl of the Thai Dipping sauce. Delish to the max!

#themeatmensg #simple #delicious #shrimp #lemongrass #knifecookingoilsg

P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!

In this video I will show you how to prepare Ebi (whiteleg shrimp / king prawn) for Sushi topping. Perfect for Nigirizushi (hand-pressed Sushi), Temakizushi (Sushi hand rolls), Chirashizushi (scattered Sushi), Makizushi (Sushi rolls), etc...
Recipes for instance:
https://www.youtube.com/watch?v=RpmpJMYQDik
https://www.youtube.com/watch?v=VHLoTN24EQ8
https://www.youtube.com/watch?v=NRBhl0baHQ8
https://www.youtube.com/watch?v=FY-U_nJ2-H0

In the end of the video, I will share with you how to make "えびアボカド (Ebi Avocado Nigiri Sushi with Onion Slices)" which is a very popular Nigiri at moving Sushi places for instance スシロー (Sushiro), くら寿司 (Kura Sushi), etc...

BTW, what Sushi is your favorite?

---------------------------------
How to Prepare Sushi Shrimp (Ebi Nigirizushi Recipe)

Difficulty: Easy
Time: 30min

Ingredients:
((Sushi Shrimp))
10 whiteleg shrimp
10 bamboo skewers
500ml water
2 tsp. salt
((Sushi Rice))
350g (12oz) cooked Japanese short grain rice
1.5tbsp.~2tbsp. rice vinegar
0.5tbsp.~1.5tbsp. sugar
1/2tsp. salt
((Ebi Avocado))
avocado slices
onion slices
mayonnaise
((Others))
soy sauce
wasabi

Directions:
((Sushi Shrimp))
1. You can devein the shrimp when the head is removed (do not peel and leave the tails). Put through bamboo skewers along the legs to straighten the shrimp.
2. Boil 500ml water, add salt, then cook the shrimp for about 3 minutes.
3. Leave to cool in the cooking water.
4. When the water is completely cool, peel from the triangle part of the tail (leave the tail). Then cut the stomach side to the back until you reach the vein but not all the way through, so that it opens up wide. If the shrimp is not perfectly deveined you can wipe off or wash lightly.
((Sushi Rice))
1. Mix vinegar, sugar, and salt very well to make Sushi vinegar. You can microwave for a few seconds to mix well.
2. Add the Sushi vinegar while the rice is still hot and slice through the rice using a rice paddle to separate the grains. Let the rice cool. Use a fan to cool the rice if available to create an added shine on your Sushi rice but it is optional.
((Ebi Avocado))
1. Form the Sushi rice into an oval shape. Top with Ebi, avocado slices, onion slices, and mayonnaise.
2. Serve with soy sauce or wasabi soy sauce.

レシピ（日本語）
https://cooklabo.blogspot.com/2020/03/Sushi-Shrimp.html
---------------------------------

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YouTube Audio Library

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Recipe at: http://www.themeatmen.sg/grilled-shrimp-on-lemongrass-skewers

We love food on skewers. The taste of sweet tender meat char grilled to perfection and still very juicy in center. But, what holds us back is quite tedious to do it at home. We came up with this super easy grilled shrimp lemongrass skewers that you can be replicate at home in a jiffy using Knife brand Thai Dipping sauce. The spicy sour sweet flavour of the sauce enhances the sweetness of the prawn meat. The lemongrass skewers imparts its subtle fragrance to another level. Serve it with a small bowl of the Thai Dipping sauce. Delish to the max!

#themeatmensg #simple #delicious #shrimp #lemongrass

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