#Updates #Robynnblogs
The world really has evolved several stages since 2020, and also since the beginning of my career- and that’s the beauty of it all. Nothings permanent, everything changes and newer, more exciting things keep coming into the mix.
Tomorrow my baby will turn 6 months. What a massive milestone, for her and for myself. As I am learning everyday to be a better mother, I am also learning to become a stronger me. I have been wanting to update fans and friends on how I am doing - and yet every time I try, I just feel like “oh gosh. Where do I even start?” And before that thought process is over, I would be busy either feeding my baby, changing a diaper, soothing her, or putting her to sleep.
The first few months of my baby’s life felt like it flew by so quickly yet at the same time pre-baby feels like a lifetime ago - everything in my world has shifted. My whole focus was her - I was breastfeeding, (which, by the way, is HEAPS harder than giving birth), making sure she’s eating well, sleeping well, and pooping well. And, understandably, paranoid about any kind of germs in the house. There was no difference between day and night, it’s just wake time and sleep time. It made no difference for me what day of the week it was, what weather it was, what’s happening with my industry, or with the world other than the daily Covid news, because I just needed to stay home make sure that my little newborn is far far far away from covid. I barely saw friends, and hadn’t eaten in a restaurant for north of half a year. As I took care of her, I barely had time to wash my own face, go to the bathroom, or sleep for a long stretch of time. I also didn’t have enough breastmilk, so I would sit there and try to pump the life out of me, just so I could provide half of a meal for my baby. I tried everything - but I do know that low supply isn’t uncommon. So- as glamorous as mom life can appear to be on social media, don’t be fooled. It’s humbling, but it’s also life-altering and the most rewarding thing I’ve ever done.
Emotionally, I’ve been so over the moon and happy. I enjoy spending time with my newborn baby, she makes me giggle and smile - even though I wish my mother was here to share old baby stories of me, and experience all of this together. But having a daughter really makes you feel more connected to your mother on a completely different level - I just know she’s happy and proud of me from up above. I’ve taught her how to semi-feed herself, how to fall asleep by herself, teaching her still how to roll, sit, and semi-stand (crazy!!), and I’ve played her tunes on my guitar like she’s the only fan in my fan club.
I also consider myself blessed that I never had issues with postpartum depression, despite suffering from mommy’s wrist. I had an amazing relationship with my 陪月/月嫂 who helped me immensely more than words can say. I have not been able to see my side of the family for over a year, but I’m blessed to have amazing in-laws and fellow mommy friends to share experiences with.
Nothing has been easy, but I am the most grateful for my husband - he was always by my side when I needed him. We change diapers together, we bathe our daughter, we sing to her together, and read bedtime stories to her together. I can safely say, that I’m MUCH happier than when I was towards the end of my music label contract. There have been some dark years there.
Hitting 6 months is a big deal for me. I can safely pat myself on my back and reminisce on THE single most biggest achievement of my life, my daughter. Obviously, 6 months is not long in the grand scheme of things, ie. her entire life ahead, but it is a big milestone for me mentally, and finally I feel it’s time to really focus on my own personally healing. I completely lost myself in taking care of her, and yet I felt the most alive and the most needed - and I found a new me in the process. It’s a beautiful kind of chaos and I embraced all of it. But yes, now it’s time for me again. finally.
Hitting this 6 month mark, I have decided to now wean from breastfeeding, take care of my body better, drink some wine, and write more songs for real. (If my daughter allows, lol). I am choosing to give myself some more me-time, read a book, get my nails done, and eventually get a haircut too. And.. start to think about dieting and training. Moms don’t get enough credit for deciding consciously to not slim down yet because they gotta breastfeed. But- with that said, all moms have their own struggles that no one knows of, so never judge!
A part of the stress that comes with social media sometimes, is actually comments on moms’ sizes, even praises of “wow you slimmed down fast!” As though that’s the most important thing of all. The toxic culture pains me and I just know it’s not the point. For me, it really was a conscious decision, just to be a mother first, above all else, at least for these first six months of her little life. And looking at her, strong, happy and healthy, I am truly so so proud of her for her growth and development.
And finally.. I’m finally ready to think about myself again as a musician. I know I’m lucky to be able to have a choice of being with her for 6 months; I count my blessings everyday. But as songwriting wheels become rustier, and as the industry evolves, I’m quite frankly not sure yet what a singer-songwriter mom looks like. I struggle to name artists in the Chinese speaking world that I could reference from - but I promise I’ll continue to bring music to those ears that still choose to listen.
I still hope that one day - little Naomi can see mama on stage. Looking down at her as she sleeps, I always imagine what she would be like as she grows up - and I hope that one day she will be able to pursue what she loves to do and focus on the truly meaningful things in life.
Thank you for reading through this thinking-out-loud random catch-up session blog thing. I’m just so glad I survived 6 months of motherhood. This stuff ain’t easy! Sending love and thank you all for the support, as always. More updates later!
xRobynn
#updates #robynnblogs
同時也有6部Youtube影片,追蹤數超過5,140的網紅Ghost Island Media 鬼島之音,也在其Youtube影片中提到,The first Taiwanese to receive a Michelin star, Chef Andre (江振誠) closed his 2-star restaurant in Singapore in 2018 to come home. He is the subject of ...
「what was the name of the first restaurant?」的推薦目錄:
- 關於what was the name of the first restaurant? 在 Facebook 的精選貼文
- 關於what was the name of the first restaurant? 在 Minami Yusui Facebook 的最佳貼文
- 關於what was the name of the first restaurant? 在 Hapa Eikaiwa Facebook 的精選貼文
- 關於what was the name of the first restaurant? 在 Ghost Island Media 鬼島之音 Youtube 的最佳解答
- 關於what was the name of the first restaurant? 在 MONGABONG Youtube 的最讚貼文
- 關於what was the name of the first restaurant? 在 ロイドごはん Youtube 的最佳解答
- 關於what was the name of the first restaurant? 在 The History of 'Restaurant' - YouTube 的評價
what was the name of the first restaurant? 在 Minami Yusui Facebook 的最佳貼文
【Sushi with Cicely Tyson】#repost from my hubby✨🍣👇🏻
On February 29th, 2012, my wife Minami was set to join the second national tour of Mary Poppins. This was her first Equity Production contract which is a big milestone for any actor. We decided to celebrate with a nice sushi dinner on Manhattan's East Side.
Seated at the sushi bar, there was only one other person a few seats away. It became apparent that the woman at the end of sushi bar was a regular of the restaurant and had known the sushi chef for decades, but there was a language barrier. Gradually, Minami started to translate allowing these old friends to communicate more fully.
Soon, we were ordering a la carte and sharing sushi recommendations. Asked if she'd like sushi or sashimi, it was always sashimi. "Rice makes you fat!" She said emphatically.
As we dined, she mentioned coming back from the west coast and how concerned she was about Bobby-Kristina after the death of Whitney Houston among other polite conversation.
As the evening was coming to a natural conclusion, we shared that Minami was heading on the road and I was playing trumpet for the broadway run of Porgy and Bess. She said, "My husband was a trumpet player."
"Oh really?" I replied. Still not realizing to whom I was speaking, I said, "You know, it's a small world. What was his name? Perhaps I have heard of him."
"Miles Davis." She said with a little smile.
My mind started to race through the pages of the Miles Davis autobiography I read in college. This was Cicely Tyson I shockingly realized. Her west coast trip was for the awards season for the movie "The Help." Her concern about Whitney's daughter wasn't because she was a fan, she was family.
I did my best to try to regain my composure even admitting to her "There are a thousand things I'd like to ask you, but I'm trying to be cool."
Minami and I grabbed a cab back to our apartment while I replayed the dinner back in my head to make sure I hadn't said anything completely stupid.This was truly an "only in New York" type of story. I like to think that Ms. Tyson enjoyed having a conversation with us as regular people before revealing that she was royalty.
#rip #cicelytyson
what was the name of the first restaurant? 在 Hapa Eikaiwa Facebook 的精選貼文
☆ネイティブの生の会話からリアルな英語を学ぶ☆
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1) Nerve-wracking(とても緊張感がある)
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nerve は「緊張」、wrack は「苦しめる」を意味することから、nerve-wrackingは人をひどく緊張させたり、心配させることを意味します。極度の不安や心配が原因でイライラしたり、ストレスを感じたりするニュアンスがあり、「神経が疲れる」と訳すこともできます。この表現は、____ is nerve-wracking.(〜はすごく緊張する)のように空欄に緊張する対象が入ります。
✔ちなみにNerve-rackingとスペルすることもありますが、どちらを使ってもOKです。
<例文>
Doing a speech in English in front of many people is nerve-wracking.
(大勢の前で英語でスピーチをするのはすごく緊張します。)
Waiting for the test results to come back can be really nerve-wracking.
(試験の結果が返ってくるのを待つのって本当に神経が疲れるよね。)
I just got back from my first job interview. It was pretty nerve-wracking.
(ちょうど今、初めての仕事の面接から戻ってきました。すごく緊張しました。)
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2) What was it famous for?(何で有名だったっけ?)
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友人との会話中に、話題に上がったお店の名前や駅の名前が出てこない時は、日本語では「あのお店の名前は何だっけ?」「どの駅だったっけ?」のように問いかけますが、英語では「What was ____?」のように問いかけます。この表現は、相手に質問をしているというよりは自分に問いかけている感じで、例えば、「あの場所の名前は何だっけ?」は “What was the name of that place?”のように表現します。
✔その他、「どこだったっけ?」は「Where was it?」、「いつだったっけ?」は「When was it?」のように言います。
<例文>
What was the name of the restaurant we went to last week? Oh yeah, Denny’s!
(先週行ったレストランの名前は何だったっけ?あ、そうだデニーズ!)
If you want to get on the bullet train you should go to…ah, which station was it? Oh, Shinagawa station!
(新幹線に乗りたいんだったら、あの駅に行くといいよ。えーと、どの駅だったかな?あ、品川駅だ!)
I went to a really beautiful temple in Kyoto. What was the name of that temple? I think it’s called Kiyomizu-dera.
(昨日、京都で素敵なお寺に行きました。お寺の名前は何だったかな。多分、清水寺だったと思います。)
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3) Pass on(〜を遠慮する)
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pass on は「やめておく」や「遠慮する」を意味する表現です。特に相手の誘いに対し「遠慮しておくよ」とやんわり断るときに使える口語表現で、友達や同僚だけでなく、目上の人や年長者に対しても使える便利なフレーズです。例えば、「カラオケは遠慮しておきます」は「I’ll pass on karaoke.」と言い、pass on の後に遠慮する対象が入ります。
✔ちなみに、「I’ll pass.」だけでも「遠慮します」を意味します。
<例文>
I’ll pass on dinner tonight. I still have some work I need to finish up.
(まだ終わらせないといけない仕事があるので、今夜の食事は遠慮しておきます。)
There are too many people in line. Let’s pass on it this time.
(並んでる人が多すぎる。今回はやめておこう。)
If I were you, I would not pass on that opportunity.
(私だったらそのチャンスを逃さないね。)
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4) Signature food(代表的な食べ物)
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signatureと聞くと、「サイン(署名)」を思い浮かべる人も多いと思いますが、この単語には「特徴的な」や「代表的な」といった意味もあります。地域の特産品やお店の看板料理、または友達が作る得意メニューなどをsignature food/dishと表します。また食べ物に限らず、特徴的なスタイルやファッションなど、その人独自のスタイルを表す時にも使われます。
<例文>
You have to get the four cheese pizza here. It’s their signature dish.
(ここの4種のチーズピザを頼まないと。ここの看板メニューだよ。)
He’s always had those bright red glasses. That’s his signature look.
(彼は昔から真っ赤な眼鏡をかけていました。彼独自のスタイルです。)
Of course I remember the “Tornado”. That was Hideo Nomo’s signature move.
(もちろん、トルネードを覚えているよ。あれは野茂英雄選手の得意技だったからね。)
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5) Delicacy(珍味)
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フォアグラやキャビア、エスカルゴなど、高級で珍しい食べ物をdelicacyと言い、特にその国でしか食べられない珍しい食べ物に対して使われます。ちなみに日本語では気配りがない人を「デリカシーがない」と言いますが、このカタカナ英語は delicate から成り立った表現で、ここで紹介しているdelicacyとは意味が異なります。
<例文>
Have you had “shirasu” before? It’s a Japanese delicacy. Try a bite.
(しらすって食べたことある?日本の珍味なんだけど、一口食べてみなよ。)
I get that this is a delicacy in this country but I can’t eat it.
(これがこの国の珍味なのは分かるけど、私には無理だよ。)
This dish is really popular in this prefecture. It’s a well known delicacy.
(この県ではすごく人気のある料理です。言わずと知れた珍味です。)
~~~~~~~~~~~~~~~~~~~
本日ご紹介したフレーズは、iTunes Japanの「ベストポッドキャスト」に2017から4年連続選出されたHapa英会話の人気コンテンツPodcast第323回「ユニークな日本文化」の内容の一部です。Podcastの全内容をご覧になりたい方は、Hapa英会話のブログをチェック!会話の全文、会話の要約、ピックアップしたフレーズ、ポッドキャストでは説明できなかった表現や言い回しが掲載されています。
https://hapaeikaiwa.com/podcast323
~~~~~~~~~~~~~~~~~~~
what was the name of the first restaurant? 在 Ghost Island Media 鬼島之音 Youtube 的最佳解答
The first Taiwanese to receive a Michelin star, Chef Andre (江振誠) closed his 2-star restaurant in Singapore in 2018 to come home. He is the subject of the documentary “Andre and His Olive Tree” on his art, life, and what he calls “original intention”.
Chef Andre left Taiwan to learn culinary arts at age 13. A citizen of the world, he was inspired while in Japan, trained in France, and made a name for himself in Singapore. Today, he talks to us about finding perfection and letting go; how he stays connected to home during his 30 years abroad; and his creative philosophy. The documentary is now available worldwide on Netflix.
Today’s episode is hosted by Emily Y. Wu - producer of The Taiwan Take. Video of this interview was broadcasted on Dec 12 at Taiwan Fest. Special thanks to Taiwanese American Citizens League (TACL) for organizing the interview in collaboration with TAP (Taiwanese American Professionals) chapters Atlanta, Austin, LA, New York, Orange County, San Diego, San Francisco, Seattle, and Washington DC.
Support us on Patreon:
http://patreon.com/taiwan
Follow us on Twitter:
https://twitter.com/ghostislandme
SHOW CREDIT
Emily Y. Wu (Producer / Host)
https://twitter.com/emilyywu
Gazing Element 見素影像 (Video Production)
https://www.gazinge.com/
Claudia Sheng (Production Assistant)
https://twitter.com/flaskprodx
Ghost Island Media (Production Company)
https://twitter.com/ghostislandme
www.ghostisland.media
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what was the name of the first restaurant? 在 MONGABONG Youtube 的最讚貼文
Follow me as I go about the first half of February! February was a hectic month filled with shoots, eating, and more eating!! ? Spoiler alert: this vlog also includes me going to East Coast Park’s McDonald’s again and trying their CNY special twister fries ? Watch on to see what led up to that !!!
I hope 2021 has been good to you thus far ❤️
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PRODUCTS MENTIONED:
↳ Neutrogena Hydro Boost Water Gel: https://shopee.prf.hn/l/61pNDb4
↳ Dyson Airwrap styler: https://shopee.prf.hn/l/6b1AdN3
↳ Dyson Supersonic hair dryer: https://shopee.prf.hn/l/reEvyOE
------------------------------------------
?PLACES MENTIONED:
↳ The Crane: 46 Kim Yam Rd, #01-06, Singapore 239351
↳ Hand in Hand Beijing Restaurant: 143 Jln Besar, Singapore 208859
↳ Sofitel Singapore Sentosa Resort & Spa: 2 Bukit Manis Rd, Sentosa, 099891
↳ East Coast Park: E Coast Park Service Rd
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FOLLOW ME
► Instagram: http://instagram.com/mongabong
► TikTok: www.tiktok.com/@mongabong
► Snapchat: @mongabong
► Blog: www.mongabong.com
► Email: hello@mongabong.com
FAQ
Hello! My name is Mong Chin and I'm from sunny Singapore. I am 1.63m and I am Singaporean Chinese. I speak English, Mandarin and am currently learning Korean in my free time. I love all things beauty and fashion, and I also like to share my life here. I hope you guys enjoy watching my videos!
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what was the name of the first restaurant? 在 ロイドごはん Youtube 的最佳解答
野毛小路にある何やら気になる町中華…!神奈川県横浜市『三陽』にお邪魔しました。桜木町駅から徒歩約4分ほどにあるお店は、遠くからでも思わず目を引く外観をしています。キャッチフレーズもメニューの名前もかなりの個性派町中華。初めてのお店で何を食べようか思わず迷います。。それでは早速お店の中を覗いてみましょう!
*撮影に際しては、お店の方や周りのお客様に充分配慮して撮影をおこなっています。
An eye-catching Chinese restaurant at Noge-koji ... The taste was⁈ I visited "Sanyo" in Yokohama City, Kanagawa Prefecture. The shop, which is about a 4-minute walk from Sakuragicho Station, has an eye-catching appearance even from a distance. The catchphrase and the name of the menu are quite unique. I'm wondering what to eat at my first restaurant. .. Let's take a peek inside the store!
* When shooting, we take the shop and the customers around us into consideration.
いつもありがとうございます!( ´ ▽ ` )
高評価&チャンネル登録もよろしくお願いいたします!
#町中華 #チャーハン #野毛 #ロイドごはん #フラメンコロイド
🍀「ロイドごはん」公式LINEができました!
お友だち追加はこちら
https://lin.ee/ow4OdaV
—————《ロイド のサブチャンネル》—————————————
【フラメンコロイド のサブチャンネルもよろしくお願いします!】
メロンシートジャーニー
https://www.youtube.com/channel/UCwNlBAUziFWkJZFY_u3t65A
フラメンコロイド
https://www.youtube.com/channel/UCsFJHNg3SR41R2a3vctUInw
—————《本日の店舗情報》—————————————————
『三陽』
https://tabelog.com/kanagawa/A1401/A140102/14000045/
—————《twitter》—————————————————————
★ロイドごはん
https://twitter.com/roidgohan
★メロンシート
https://twitter.com/meloncito310
★フラメンコロイド
https://twitter.com/flamenkoroid
—————《instagram》———————————————————-
★ロイドごはん
https://www.instagram.com/roidgohan
★メロンシート
https://www.instagram.com/satoshimelo...
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https://www.instagram.com/flamenkoroid
—————《各サイトの情報》—————————————————
★ロイドwalker《人生をドラマチックに彩る旅とグルメと温泉図鑑》
https://ramenjapan.net/
★メロンシート《フラメンコギターの世界一の旅》
https://pordiotama3.xsrv.jp
★フラメンコロイド 《フラメンコロイドの神話と伝説》
https://flamenkoroid.net
—————《ロイドおすすめ動画はこちら》———————————
78才お爺ちゃんの屋台ラーメンの朝『幸っちゃん』夜明けの銀座 【飯テロ】Old Style Ramen yatai Japanese Street Food
https://youtu.be/YHiWYvhxUI4
神回【ラーメン二郎の貴重映像】全増しが出来るまで一部始終を大公開!【ラーメン二郎 ひばりヶ丘店】ramen
https://youtu.be/mBFcdMHyaxA
巨大塊肉に挑戦!【いきなりステーキ】2人で1.5キロの結果は?【飯テロ】
https://youtu.be/lxn_oa-rCvQ
一瞬でファンになる86才職人のおすすめラーメン【ほりえラーメン】感動の鹿児島グルメ
https://youtu.be/0IuRURqh4ek
屋台でラーメンが出来上がるまでの職人技をお見せします【ボギー亭 虎ちゃん】味噌ニンニクラーメン【飯テロ】
https://youtu.be/ZJoloTuYOQ4
神技!いつもびっくりするよ!【がんちゃん】お好み焼きの名店に感動!【飯テロ】× フラメンコロイド 広島県
https://youtu.be/8q_j5QX4-vg
消滅する屋台ラーメンの職人技【幸っちゃん】ラーメンの作り方一部始終【ramen】
https://youtu.be/prw-olhOAyI
消えゆく屋台ラーメンが出来るまで!【幸っちゃん】職人技の一部始終….ramen
https://youtu.be/BDUhncb3ESQ
消滅する屋台ラーメン『幸っちゃん』職人技ドキュメンタリー虎ノ門前編/Old Style Ramen yatai docmentaly/Japanese Food Street
https://youtu.be/TU3dJWWxreA
78才お爺ちゃんの屋台ラーメン『幸っちゃん』職人技ドキュメンタリー【飯テロ】虎ノ門後編 Old Style Ramen Stall in Tokyo
https://youtu.be/8G-UrI5v6k4
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what was the name of the first restaurant? 在 The History of 'Restaurant' - YouTube 的推薦與評價
It is a most popular name in the present world. ... The first restaurant was opened in 1765 by a Parisian named Monsieur Boulanger. ... <看更多>