關於 when you wash your hands you don't need ，我們在網路上蒐集到這些相關的討論、資訊與評價

真的不要再製造那些無聊謠言或是假新聞的人了！ 只會令整個社會和人心慌慌和不安而已， 只是會增加大家的恐懼！

我想問目前現在哪裡沒有人被感染的呢？

目前只要我們打好兩隻該打的疫苗，
出門做好防疫措，
遵守好防疫規則，
盡量少出門，
不要有聚會或去人多的地方，
不管去哪兒 出門回家後，第一時間要洗澡，換過新的衣服，衣服再不要重穿， 直接丟去洗，出门還有就是酒精不離手，保持自己居家的環境衛生。
只要自我保護做好， 其實真的不需要有太大誇張的擔心和擔憂，不要造成生活上和自己的心情影響太大。

拜託真的不要在網路上或是電話上亂傳訊息或假消息了， 這個舉動真的是非常沒有道德和公德心。

Please Don't make those boring rumors or fake news anymore! It will only make the whole society and people flustered and uneasy, but it will only increase everyone's fear!

I would like to ask where no one is currently infected?

As long as we get the two vaccines that should be given,
Take precautions when you go out,
Follow the epidemic prevention rules,
Try not to go out ,
Don’t have parties or go to crowded places,
No matter where you go. After going home, you should take a shower as soon as possible, change new clothes, don't wear clothes again, just wash and keep alcohol in your hands when you go out. Keep your home sanitary.
As long as the self-protection is done well, there is really no need for exaggerated worries and don't cause too much influence on your life and your mood.

Please really don't send messages or fake news on the Internet or on the cell phone. This action is really very immoral and ethical.

📢📢 Malaysia announced a record high of 3,027 cases today. DG @noor_hisham_abdullah berkata jumlah kes #Covid19 di negara kita berkemungkinan MELONJAK SAMPAI 8,000 KES PADA BULAN MAC INI, kalau kadar infeksi tidak terkawal 😳
I don't know about you, but this sounds like the scariest, most worrying news to me.

PLEASE, my fellow Malaysians, we need to help each other out here. Kalau kes makin naik, kerajaan dah tentu tak ada jalan lain kecuali laksanakan full PKP semula, seperti di bulan Mac tempohari. We all remember what a dark time that was for everyone. Akan banyak lagi bisnes yang sekarang ni pun tinggal nyawa-nyawa ikan, akan terus lingkup, dan ramai lagi akan kehilangan sumber pendapatan.

Apa akan jadi pada Ekonomi negara yang sekarang pun dah parah teruk? Saya tak berani bayangkan apa yang orang sanggup buat kalau anak di rumah menangis sebab dia tak cukup duit nak beli susu. Atau tak mampu nak bawa isteri yang sakit untuk rawatan hospital. Sendiri mau ingat lah. We've all been too relaxed and careless lately, you know it. So PLEASE, let's do our part to fix this and stop the spread of Covid NOW, NOW, NOW.

Go out only when necessary, always wear a mask and wash your hands often.

Let's all work together to help @kkmm_gov and our country fight this pandemic. YOU COVER ME, I COVER YOU.

#lawancovid19 #fightcovid19 #stayhomestaysafe #sendirimauingat #ICOVERYOU

Stay safe my fellow Malaysians.
.
Wash your hands often, stay apart and keep your masks on. Where you need to go get yourselves tested, honestly it's not as bad or as painful, my tip is to stand up when they put the qtip in your nostril rather than being seated.
.
Most of all watch your health and boost your immunity however you can. Eat well to ensure you have antibodies, sleep well, don't stress out, exercises regularly and pray for our world.

Light, fluffy, and juicy Aburaage (salty sweet tasty deep-fried Tofu pouch) makes Kitsuneudon absolutely delicious 😉 You don't need to simmer it down. This is the BEST recipe you may want to follow 👍

Kitsune Udon literary means "fox Udon" in Japanese. Because Aburaage is fox's favorite food in the folktale.

Simple yet delicious, typical kids' meal as well 😋

How to Make Udon Noodles From Scratch:
https://youtu.be/LPooQ7QUUls

Tempura Sides:
https://youtu.be/-f4s8-5oHiQ
Tempura Moriawase (Assorted Tempura with Seafood and Vegetables)
https://youtu.be/59PnfxUmNjI
Kakiage Tempura (Japanese Vegetable Fritters)
https://youtu.be/jDoA27ChDcQ
Egg Tempura
https://youtu.be/y0D8nfsZMS8

Other Udon Dishes:
Kamaage Udon:
https://youtu.be/-f4s8-5oHiQ
Nabeyaki Udon:
https://youtu.be/Ae1aPdtdYqQ
Nagasaki Chanpon Udon:
https://youtu.be/EBHuG84A-FM
Udon Gyoza:
https://youtu.be/i5G6RyNEGmA
Halloween Mummy Ebi:
https://youtu.be/5J_HeKJM4JI

---------------------------------
How to Make Kitsune Udon (juicy and tasty deep-fried Tofu) Recipe

Difficulty: Very Easy
Time: 20min
Number of servings: 2

Ingredients
2 frozen Udon noodles *I used TableMark (Katokichi), any brand is OK
2 Aburaage (deep-fried Tofu pouch)
A
* 100ml Dashi broth (using packaged dashi powder saves time)
* 1 tbsp. Mirin (sweet Sake)
* 1 tbsp. sugar
* 1 tbsp. soy sauce
Kaketsuyu (Udon soup)
* 500ml Dashi broth (using packaged dashi powder saves time)
* 2 tbsp. Mirin (sweet Sake)
* 1 tsp. soy sauce
* 1/2 tsp. salt
chopped green onions
Shichimi-togarashi (seven flavor chili pepper) if you like

Directions:
1. In a pot, make 600ml Dashi broth: 100ml for Aburaage, 500ml for Kaketsuyu. I used Kayanoya Dashi - https://amzn.to/3ca6ypI
2. Cut Aburaage into half. Put Aburaage in boiling water for 3 minutes to remove the excess oil. Drain in a strainer, when it becomes cool enough to handle, press with your hands to drain well. By removing excess oil, Aburaage becomes very light and soaks the seasonings very well.
3. In a small pot, put A and Aburaage, then cover with Otoshibuta (wooden drop-lid or you can substitute it with a small plate). Simmer for 7~8 minutes then stop the heat. Do not simmer it down to make it juicy and fluffy.
4. Put Kaketsuyu (Udon soup) in a pot then bring to a boil.
5. Bring water to a boil in a large pot, if your pot is small cook Udon 1 serving at a time, cook Udon on medium high heat as directed on its package. (Cooking time was 1 minute for TableMark frozen Udon) You shake the noodles in boiling water then stop the heat when they are separated.
6. Wash with cold water to remove the slimy texture. Put Udon again in boiling water to make it warm. Using the edge of a serving bowl, slide in the noodles.
7. Pour in some Kaketsuyu (Udon soup), place Aburaage, and garnish with chopped green onions. Put some Shichimi-togarashi (seven flavor chili pepper) if you like.

I love using Kayanoya Dashi. Vegan/Vegetarian people can use Kombu or Vegetable Dashi broth for the dipping sauce 👍
https://amzn.to/3ca6ypI

レシピ（日本語）
https://cooklabo.blogspot.com/2020/07/Kitsune-Udon.html
---------------------------------

Music by
YouTube Audio Library

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1

■ 更多林子安：
INSTAGRAM：https://www.instagram.com/an__official/
FACEBOOK：https://www.facebook.com/Anviolin/
WEIBO：http://weibo.com/u/6511795600
各式工作演出邀約請私訊IG或臉書專頁
For business, please send private message to my Instagram or Facebook fan page.

■ 更多【Cover by AnViolin】：https://bit.ly/2vWVtF5
■ 更多【AnViolin Vlog】：https://bit.ly/326J9Q9

--

Hi 大家～～～
大家喜歡的一日系列來了❤️

現在因為疫情大家整天都在室內（少外出多洗手這是對的！！）所以今天我帶大家去宜蘭。
首先一起回我的母校宜蘭音樂班第一志願羅東高中。
這次回來分享我自己的經驗，希望可以給孩子們一些希望（？）

然後再公開《風的通道》MV拍攝地點：宜蘭羅東運動公園。

大家有沒有發現我一整天都沒有在練琴？
因為我是天才，不用練（不是！）
是因為練琴很無聊啦，那樣的畫面很單ㄧ。
這樣出外景有趣的拍成一日系列，才有跟你們分享我忙碌一天的感覺～

最後，如果對我墨鏡有意見的，在下面留言喔！！！！（很派😆）

歡迎大家在沒有下雨的週末到信義區香堤大道，聽cover歌曲的live版！詳細演出相關資訊，我都會更新在我的Instagram 限時動態！

--

I got lots of requests for updating my "Day with AnViolin" so here comes my vlog!!!!

Now because of the COVID-19, everyone is required to stay inside and keep the social distance (which is sooo encouraging to avoid being exposed to the virus and slowing its spread and most important of all, wash your hands frequently!!)
I guess ya'll be sooooo upset for staying inside all the time so I decided to take you to my home town, Yilan.

First of all, Iet's go to my alma mater Luodong High School to share my experience and then I would take you to the behind stories of "the Wind Forest", where it's filmed at Luodong Sports Park.

What?? I haven't practiced my violin all day today?
That's because I am such a genius that I don’t need to practice at all (jk!)
It's because it would be boring for ya'll to watch the practice (it's really repetitive and monotonous).
So whenever the vlog is updated, it is about some interesting things happened to me ❤️

Comment below If you'd like to know more about the behind the scenes of my cover videos, or anything about my sunglasses lol

Should you have any request regarding cover songs, just comment below and let me know.
Also please share the video and subscribe to my channel https://bit.ly/2EsTGMQ.
Don't forget to click the 🔔 bell to be notified when my videos come out!

Another week, another cover. Let's goooo, hope y’all like this!

Visit me at Taipei Shin Kong Mitsukoshi Xinyi Plaza to enjoy more my live cover songs. Check it out details on my Instagram stories!

--

小提琴 Violin: 林子安 Lin Tzu An
攝影師剪接師 Photographer & Film editor: Santon.W
文字編輯 Social media editor/manager: Lily Wu

--

【Cover by AnViolin】每週上傳新的小提琴cover影片，【AnViolin Vlog】不定期更新
喜歡的話請訂閱我的頻道 https://bit.ly/2EsTGMQ
也記得開啟🔔訂閱通知，按讚留言分享給你家人朋友看喔！
如果你喜歡我的影片也歡迎贊助我，讓我有更多資源去提升畫面與音樂。
以下是贊助連結～
（台灣請用歐付寶）歐付寶：https://p.opay.tw/77sBF
Paypal : https://www.paypal.me/Anviolin
For Sponsorship：https://www.paypal.me/Anviolin

還想看子安拍什麼？留言跟我說 ！

--

#一日系列
#AnViolinTimes
#DaywithAnViolin
#AnViolin
#CoverSong
#ViolinCover
#CoverByAn
#林子安
#林子安小提琴

I used pasta making machine Atlas 150 Marcato made in Italy 👍
https://amzn.to/2UwgtRy
3.5mm cutter roller is perfect but 6mm (which comes with the machine) is good, too.
https://amzn.to/2UAtidG

You need only 4 ingredients! Using a bread machine and a pasta maker machine, you can make silky-smooth and chewy Udon noodles in a minute!!! (Any bread machine is OK if it can knead)

FYI: Perfectly kneaded dough is the KEY to activate the gluten in the flour and gives the noodles the silky-smooth and chewy texture. This is why we used a bread machine. My mom used to make udon like this when we lived in Jordan many many years ago 😉Using hands or feet is pretty much a work if you want to serve udon quickly for family.

If you don't have a bread machine, you can put the dough in a plastic bag, wrap in a towel, and knead with your feet for about 5 minutes until smooth. If you use your hands (palms) it may take for about 15 minutes.

---------------------------------
Homemade Udon Noodles from Scratch

Difficulty: Very Easy
Time: 15min + 2hrs resting time
Number of servings: n/a

Ingredients
4 cups (500g) all purpose flour
1 cup (240ml) water
1 tbsp. salt
1 egg white

Directions:
((Using a machine))
1. Put all the ingredients in a bread machine and knead.
2. Place the dough in a plastic bag and rest for about 2 hours.
3. Divide it into 5, roll out the dough and put through the pasta maker machine at the dial to the widest setting (usually setting number 1). Feed it through the rollers.
4. Then begin rolling it thinner, by turning the dial to the next narrowest setting (most likely number 2).
5. Attach the noodle-cutting attachment to the pasta machine (3.5mm or 6mm is perfect for Udon), sprinkle the dough lightly with flour, and feed it into the cutting attachment.
6. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
7. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!

((by hands or feet))
1. Mix water and salt very well to make salted water.
2. Add water little by little then quickly mix with your hand until the dough crumbles. Make sure water is mixed evenly. When you see a lump, you want to crumble it.
3. Form it into a ball.
4. Knead the dough for 15 minutes using your palms, just like you make a bread, stretch the dough for a few times using your palms, fold it in half, turn it around (90C), and stretch again. Repeat and knead until smooth. You can put the dough in a plastic bag and step it on with your feet for 5 minutes, this allows you to get much more pressure on the dough to activate the gluten.
5. Put it in a plastic bag, rest the dough for 2 hours at a room temperature.
6. Roll out the dough into a thin rectangle, sprinkle lightly with flour, then fold it into thirds, slice it into 0.2 inch (5mm) or as you desire.
7. Cook the Udon in boiling water for 10 minutes. Wash the noodles very well with running water if you want to serve cold Udon.
8. Serve the udon with shredded Nori seaweed sheet, wasabi, chopped onions, and Tsuyu (dipping sauce). You can also serve with Tempura! Yummy!

((Udon Dashi))
Boil 600ml Dashi broth (made with Dashi powder is ok), 2 tsp. Soy sauce, 1 tbsp. Mirin (sweet Sake), ½ tsp. Salt in a pot.

レシピ（日本語）
https://cooklabo.blogspot.com/2019/04/Udon.html
---------------------------------

Music by
YouTube Audio Library

I used Z CAM K1 Pro Cinematic VR180 Camera.
Superior image quality, Stereoscopic 3D!

Follow me on social media. If you have recreated any of my food, you can share some pictures #ochikeron. I am always happy to see them.

♥FOLLOW ME HERE♥
http://instagram.com/ochikeron/
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron

♥My COOKBOOK available on Amazon Kindle♥
http://amzn.to/2EwR3ah
NO MORE hard copies... those who got one are lucky!

♥More Written Recipes are on my BLOG♥
http://createeathappy.blogspot.com/

♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever

♥and of course PLEASE SUBSCRIBE♥
http://www.youtube.com/user/ochikeron?sub_confirmation=1