平時去親荃灣都好鍾意去間餃子鋪到買佢嘅韭菜豬肉餡餅,因為每次經過都會聞到好香,忍唔住!🤣 其實自己整都好簡單!好似平時包餃子咁🥟,煎到兩面金黃香脆就食得喇!🤤🙌🏽
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*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
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詳細食譜 Recipe Here►
🌟韭菜豬肉餡餅食譜
(10件)
餡料:
刀嘜純正花生油 1茶匙
免治豬肉 200克
韭菜 100克
調味料:
薑蓉 1茶匙
鹽 1/2茶匙
糖 1茶匙
白胡椒粉 1/4茶匙
生抽 1湯匙
米酒 1湯匙
水 30毫升
生粉 2茶匙
外皮:
中筋麵粉 200克
鹽 1/4茶匙
熱水 130毫升
凍水 20毫升
🌟Pan-fried pork and chives buns Recipe (10 pcs)
Filling:
Knife Pure Peanut Oil 1 tsp
Minced pork 200 g
Chives 100 g
Seasoning:
Minced ginger 1tsp
Salt 1/2 tsp
Sugar 1 tsp
White pepper 1/4 tsp
Soy sauce 1 tbsp
Rice wine 1 tbsp
Water 30 ml
Cornstarch 2 tsp
Wrappers:
All-purpose flour 200g
Salt 1/4 tsp
Hot water 130 ml
Cold water 20ml
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
*This video sponsored by Knife Oil
#韭菜豬肉餡餅 #韭菜餅 #煎餅 #porkbun #食譜 #Recipe #HappyAmy
同時也有230部Youtube影片,追蹤數超過4萬的網紅王Leo,也在其Youtube影片中提到,00:00 消化不良 (Bad Digestion) 03:51 白飯 (Baifun) 07:14 都有體會 (Experienced That) 11:15 鏡子 (Mirror) Bad Digestion, a four-song EP from Taiwanese hip-hop inn...
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仲有幾日就到中秋節喇🌝 所以今日就用 Toshiba Lifestyle Hong Kong 嘅蒸氣焗爐整左「麻糬芋頭酥」🥮 需然要花多少少時間,但可以食到新鮮出爐嘅芋頭酥都係值得架!酥脆嘅外皮包住芋泥加軟糯嘅麻糬湯丸,真係好滿足😋 一次過整多啲仲可以送俾朋友開心share~💝
其他月餅食譜 Other Mooncake recipes:
🥮自製奶黃月餅食譜 Custard Mooncake Recipe:https://youtu.be/gVBiOocqOR4
🥮【健康減糖】番薯金沙月餅食譜 Sweet Potato Mooncake Recipe: https://youtu.be/otf2btDlwSE
Toshiba Q20蒸氣焗爐 (MS2-TQ20SC)
功能:
● 7大功能
純蒸 ,大火快蒸,穩火慢燉 (燉/慢煮),熱風對流烤焗/炸,蒸氣烤焗,恒溫發酵,餐具/奶樽消毒
●外形尺寸-不包門柄 (闊 x 深 x 高):410 x 417 x 325毫米
●爐腔尺寸(闊 x 深 x 高):350 x 300 x 200毫米
●推廣期內買,多送一套蒸焗盤(價值$270)
產品詳情: https://bit.ly/3xNtEMZ
贈品詳情: https://bit.ly/3CUHzV3
其他產品短片: https://bit.ly/3z0Ebpe
Follow Toshiba YouTube: https://www.youtube.com/channel/UCaHTt7GrmF8OWwAx6S6nAoA
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-----------------------
*Vlog Channel :https://www.youtube.com/channel/UCF0K...
-----------------------
詳細食譜 Recipe Here►
🎈 麻糬芋頭酥(10件)
材料:
流心湯圓 10粒
芋泥:
芋頭 200克
糖 30克
無鹽牛油 15克
鹽 1/4 茶匙
白色麵糰(油皮):
中筋麵粉 130克
水 45毫升
無鹽牛油 35克
糖 20克
紫色麵糰(油酥):
低筋麵粉 85克
無鹽牛油 50克
紫薯粉 10克
🎈 Taro Pastry with Mochi
Ingredients:
10 pcs
Taro puree:
Taro 200g
Sugar 30g
Unsalted butter 15g
Salt 1/4 tsp
White Dough:
All-purpose flour 130g
Water 45ml
Unsalted butter 35g
Sugar 20g
Purple dough:
Cake flour 85 g
Unsalted Butter 50g
Ube Powder 10g
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#芋頭酥 #月餅 #麻糬 #mooncake #taropastry #食譜 #Recipe #HappyAmy #ToshibaLifestyleHongKong #東芝Q20蒸氣焗爐 #蒸氣焗爐 #全新產品
white background 在 Facebook 的精選貼文
我的第一堂插花課(過年那個臨時性質不算的話....)白牆那盆是我插的,黑布幕那盆是老師插的。你喜歡哪種風格?
My first flower arrangement class. The white background one is made by me and the black one is made by the teacher. Which one do you prefer?
更新:今天回家之後,我重新再插了一次。還是覺得老師大力稱讚「只有這時節才有的合歡山虎杖」非常礙眼(我不喜歡這個花材),而且我拿到的那份花好醜啊!同學的都是紅色的,只有我的是白白的..... 也許兩三天後,我就要把這個一直脫落的虎杖給全部拔除。
white background 在 王Leo Youtube 的最佳貼文
00:00 消化不良 (Bad Digestion)
03:51 白飯 (Baifun)
07:14 都有體會 (Experienced That)
11:15 鏡子 (Mirror)
Bad Digestion, a four-song EP from Taiwanese hip-hop innovator/songwriter Leo Wang, is a snapshot of life in Taiwan -- or anywhere, for that matter -- in 2021.
Let's start with a familiar everyday scene: you're sitting at a table, chopsticks in one hand, phone in the other. You're shoveling down food with one hand, swiping through emotion and drama with the other.
All this grease and gripe, day in, day out, will eventually get to you. This idea inspired the reggae-driven title track, on which Leo sings: "It's emotion, it's hunger, it's fate, all pulling on me / All these mundane things in the world -- I just want to break free."
Time for a digestif, then. The Taiwanese don't agree on everything, but they agree a meal is always good with white rice, or "Baifun." This cut is Leo's ode to Taiwan's great uniter, and his backing band feeds us a generous serving, dripping with funk.
When the world's hard to swallow, one can medicate, but one can also meditate, as Leo does on the last two songs. The space jazz-rock-infused "Experienced That" reminds us of our cosmic selves, as we are constantly pushed and pulled between positive and negative forces. "Mirror" closes the EP with a morsel of common wisdom worth remembering: when we look at other people, what we actually see is a reflection of ourselves.
-----
Bad Digestion is a release from KAO!INC., and was produced by Jerry Li, who also contributes on electric guitar, and features Adriano Moreira on drums, Eugene Yu (UG) on bass, Tseng-Yi Tseng on keyboard, and Minyen Hsieh on saxophones.
released June 24, 2021
-
1. 消化不良 (Bad Digestion)
作詞 Lyrics:王之佑 Leo Wang
作曲 Compose:王之佑 Leo Wang、高飛 Adriano Moreira
製作人 Producer:李權哲 Jerry Li
編曲 Arranger:高飛 Adriano Moreira、李權哲 Jerry Li
爵士鼓 Drums:高飛 Adriano Moreira
電貝斯 Bass:俞友楨 UG
主奏吉他 Lead Guitar:李權哲 Jerry Li
節奏吉他 Rhythm Guitar:高飛 Adriano Moreira
鋼琴/風琴 Piano/B3 Organ:曾增譯 Mike Tseng
合成器 Synth:李權哲 Jerry Li
打擊樂 Percussion:李權哲 Jerry Li
和聲 Background Vocals:王之佑 Leo Wang、李權哲 Jerry Li、王彥博 NOTBADYB
O.P.:顏社企業有限公司 KAO!INC.
S.P.:Sony Music Publishing(Pte)Ltd, Taiwan Branch
ISRC:TWI452100044
2. 白飯 (Baifun)
作詞 Lyrics:王之佑 Leo Wang
作曲 Compose:王之佑 Leo Wang、高飛 Adriano Moreira、俞友楨 UG
製作人 Producer:李權哲 Jerry Li
編曲 Arranger:高飛 Adriano Moreira、俞友楨 UG、李權哲 Jerry Li 、王昱辰 Yuchain Wang
爵士鼓 Drums:高飛 Adriano Moreira
電貝斯 Bass:俞友楨 UG
電吉他 Guitar:李權哲 Jerry Li
電鋼琴 Wurlitzer:曾增譯 Mike Tseng
電鋼琴 Fender Rhodes:李權哲 Jerry Li
打擊樂 Percussion:李權哲 Jerry Li
高音薩克斯風/次中音薩克斯風 Soprano/Tenor Saxophones:謝明諺 Minyen Hsieh
長號 Trombone:林庭揚 Brandon Lin
和聲 Background Vocals:王之佑 Leo Wang、李權哲 Jerry Li
O.P.:顏社企業有限公司 KAO!INC.
S.P.:Sony Music Publishing(Pte)Ltd, Taiwan Branch
ISRC:TWI452100045
3. 都有體會 (Experienced That)
作詞 Lyrics:王之佑 Leo Wang
作曲 Compose:王之佑 Leo Wang、高飛 Adriano Moreira、俞友楨 UG
製作人 Producer:李權哲 Jerry Li
編曲 Arranger:高飛 Adriano Moreira、俞友楨 UG、李權哲 Jerry Li
爵士鼓 Drums:高飛 Adriano Moreira
電貝斯 Bass:俞友楨 UG
電吉他/古典吉他 Electric/Nylon Guitars:李權哲 Jerry Li
電鋼琴/合成器 Electric Piano/Synthesizer:曾增譯 Mike Tseng
高音薩克斯風 Soprano Saxophone:謝明諺 Minyen Hsieh
O.P.:顏社企業有限公司 KAO!INC.
S.P.:Sony Music Publishing(Pte)Ltd, Taiwan Branch
ISRC:TWI452100046
4. 鏡子 (Mirror)
作詞 Lyrics:王之佑 Leo Wang
作曲 Compose:王之佑 Leo Wang、高飛 Adriano Moreira、俞友楨 UG、曾增譯 Mike Tseng
製作人 Producer:李權哲 Jerry Li
編曲 Arranger:俞友楨 UG、李權哲 Jerry Li
爵士鼓 Drums:高飛 Adriano Moreira
電貝斯 Bass:俞友楨 UG
電吉他 Guitar:李權哲 Jerry Li
鋼琴 Piano:曾增譯 Mike Tseng
高音薩克斯風/次中音薩克斯風 Soprano/Tenor Saxophones:謝明諺 Minyen Hsieh
長號 Trombone:林庭揚 Brandon Lin
和聲 Background Vocals:李權哲 Jerry Li、王彥博 NOTBADYB
O.P.:顏社企業有限公司 KAO!INC.
S.P.:Sony Music Publishing(Pte)Ltd, Taiwan Branch
ISRC:TWI452100047
拍攝/影像合成 Video Production:呂儀婷 51
-
Leo王《消化不良》已全面上架:https://rock-mobile.lnk.to/leobd
|數位平台|
iTunes & Apple Music
YouTube Music
Spotify
KKBOX
MyMusic
friDay音樂
LINE Music
JOOX
QQ音樂
酷狗
酷我
bandcamp
-
|實體通路|
顏社官方商店
https://kao-inc.com/product/baddigestion
博客來
誠品
五大唱片
佳佳唱片(中華、漢口)
奮死唱片
小白兔唱片
元氣唱片行
M@M Records
海肯零七 Jr. 黑卡雜誌工作室
TCRC Records
鼓樓唱片
老頭唱片
#Leo王 #消化不良
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#lifeupdate
我覺得用相機拍好似真係清好多
你地覺得呢?Weekly Vlog比我想像中易拍
不過都仲要多練習希望d content唔會咁悶
你地鐘意睇既話記得話我知比d motivation我keep住拍呢
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喺屋企都可以輕鬆整到魚肉燒賣? 仲要口感超煙韌! 再整埋呢個甜豉油去埋個燒賣一齊食,正!?
►訂閱!??SUBSCRIBE ► https://www.youtube.com/user/AmylaceousKitchen
►Follow我的Instagram: https://www.instagram.com/amylaceous/
►Follow我的Facebook: https://www.facebook.com/HappyAmyKitchen
-----------------------
*Vlog Channel :https://www.youtube.com/channel/UCF0KC6uXTZvAdb3ylkyxRwQ
-----------------------
詳細食譜 Recipe Here►
?選擇一)
魚肉燒賣食譜 (約20粒)
龍利柳 220克(2條)
水20毫升
木薯粉(泰國生粉)40 克
生粉 10克
胡椒粉1/3茶匙
鹽 1/2茶匙
雞粉 1/3茶匙 (可省略)
糖 1/2茶匙
大地魚粉 1/2 茶匙
麻油 1茶匙
?選擇二)
鯪魚燒賣食譜:(約20粒)
鯪魚肉 200克
水 10克
木薯粉(泰國生粉)40克
生粉 10克
雞粉 1/3茶匙
糖 1/2茶匙
大地魚粉 1/2茶匙
麻油 1茶匙
其他:
黃色燒賣皮 約20片
甜豉油:
生抽 6湯匙
糖 2湯匙
?Option 1)
Fish Meat Siu Mai (For about 20 pcs)
Fillings:
Sole fillet 220g (2 pcs)
Water 20 g
Tapioca flour 40g
Corn Starch 10g
Ground white pepper 1/3 tsp
Salt 1/2 tsp
Chicken powder 1/3 tsp (optional)
Sugar 1/2 tsp
Dried Flounder Fish Powder 1/2 tsp
Sesame oil 1 tsp
?Option 2)
Dace fish Siu Mai: (For about 20 pcs)
Dace fish meat 200 g
Water 10g
Tapioca flour 40 g
Corn Starch 10 g
Chicken powder 1/3 tsp
Sugar 1/2 tsp
Dried Flounder Fish Powder 1/2 tsp
Sesame oil 1 tsp
Other:
20 square or round egg dumpling wrappers
Sweet Soy Sauce:
Soy Sauce 6 tbsp
Sugar 2 tbsp
Thanks for watching~ ^^
Background Music: Hawaiian Weekend - Igor Khainskyi
#魚肉燒賣 #燒賣 #SiuMai #FishMeatSiumai #Shumai #食譜 #Recipe #HappyAmy
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