關於 white borscht ，我們在網路上蒐集到這些相關的討論、資訊與評價

@bangkokfoodies tours Moscow city!

Chef Vladimir Mukhin of @whiterabbitmoscow is a fine example of the people who are spearheading the revolution of new Russian cuisine, which still honours Russian roots and traditions. A humble Cabbage, a pot of Borscht, you feel it, you taste but it's form may slight you. An intriguing approach to a classical world opening up to new possibilities. Where universal commonality meets exclusive luxuriousness.
#BangkokFoodies #FoodiesOfficialAsia #MoscowFoodies #Russia #WhiteRabbitMoscow @ White Rabbit

各位觀眾，酒意思Sip with Joyce 的最新餐酒搭配影片已經在YouTube上更新囉！

喜歡羅宋湯的朋友有福了！這集，我請到了我的廚師好朋友 Victoria Chang 來助陣，不藏私地來跟大家分享一道對她來說別具意義的菜：烏克蘭羅宋湯。這款羅宋湯熱熱的喝，暖心又健康; 夏天冷藏後當冷湯飲用，實在透沁涼。

湯品也能搭葡萄酒嗎？當然可以！想知道侍酒師 Joyce 推薦了哪些葡萄酒來搭配烏克蘭羅宋湯嗎？那就趕快看看這集的影片吧！

想要找更多、更精采有趣的餐酒搭配請至酒意思 Sip with Joyce
網站： https://www.sipwithjoyce.com/
臉書：https://www.facebook.com/sipwithjoyce
IG: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/
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酒意思 Sip with Joyce’s newest food and wine pairing video is up on YouTube!!!

In this video, my very special guest, Victoria Chang, will show you how to make Borscht, based on her beloved bubbie’s recipe. Vitoria’s Borscht is the best Borscht I have ever tasted. Once you tried it, it will be a recipe you keep going back to.

Can wine pair with Borscht? Of course. See the full video and you will find the answers.

This is my very first video to work with a professional chef. So honored to have Victoria join me on this project. Thank you, Victoria!

Looking for more food and wine pairing ideas, please visit 酒意思(Joyisi) Sip with Joyce
Website: https://www.sipwithjoyce.com/
Facebook：https://www.facebook.com/sipwithjoyce
Instagram: @joyce_foodnwine | https://www.instagram.com/joyce_foodnwine/

牛肉粒Beef diced(1磅lb)(450克g)
生抽1湯匙
適量胡椒粉
粟粉1湯匙
1 Tbsp soy sauce
Some white pepper
1 Tbsp cornstarch

紅菜頭Beetroot(6安士oz)(170克g)
椰菜Cabbage(1/2磅lb)(227克g)
3 粒蒜頭連衣
薑
月桂葉2片
3 cloves garlic
ginger
2 bay leaves
新鮮粟米Fresh corn(1杯cup)
洋葱Onion(6安士oz)(170克g)
蕃茄Tomato(8安士oz)(250克g)
紅蘿蔔切粒Diced carrot(1杯cup)
水Water(4公升L)
黑胡椒粉
迷迭香碎
蕃茜碎
鹽
(可選擇任何你喜歡的香草)
Black pepper
Crushed Rosemary
Parsley Flakes
Salt
(Choose any dried leaves you like)

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