關於 white gingerbread recipe ，我們在網路上蒐集到這些相關的討論、資訊與評價

快～靚～正啊💓💓💓🌟✨💃🏻🎄

【👩‍👦親子聖誕甜品: Panettone x 英式層層疊聖誕蛋糕🍨】
藝人何思諺 (Leanne Ho) 跟兒子杜杜向泰籍烹飪導師 Hazel 偷師，學習以意大利聖誕蛋糕炮製一個連小朋友都可以參與製作的經典聖誕甜品。趕快收藏以下食譜，跟小朋友來一個聖誕親子活動！
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#材料：
🔸意大利聖誕蛋糕1個
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奶油：
🔸鮮奶油5杯糖霜1½杯
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意式沙巴翁醬：
🔸蛋黃15個
🔸白糖1杯瑪薩拉酒1¼杯
🔸雲尼拿香油2茶匙
🔸蜜糖3茶匙
🔸海鹽1/2茶匙
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浸泡糖漿：
🔸牛奶1/4杯
🔸瑪薩拉酒1/4杯
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蛋糕裝飾：
🔸薑餅人10個
🔸士多啤梨3杯
🔸糖霜1/4杯
🔸聖誕糖霜製公仔
🔸蛋糕裝飾用糖珠
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#步驟﹕
1⃣準備意式沙巴翁醬
先將蛋黃攪勻
加入白糖、蜜糖、瑪薩拉酒和雲呢嗱香油，然後攪拌
以慢火隔水將醬料加熱，攪拌至濃稠便可
2⃣將意式沙巴翁醬放進冰箱冷藏備用
3⃣將 Panettone 切片備用
4⃣準備鮮奶油
將糖霜和鮮奶油攪拌均勻至濃稠
5⃣將意式沙巴翁醬及鮮奶油分別放進不同唧袋內
6⃣疊起及裝飾 Panettone x 英式層層疊聖誕蛋糕
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🍰想了解更多有關意大利聖誕蛋糕 (Panettone)❓立即瀏覽:
http://bit.ly/2EHOkyG
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【city'super 聖誕節 2018】⬇
2018年11月5日(一)至2019年1月1日(二)
@ 時代廣場、海港城、國際金融中心商場、新城市廣場及 Lab Concept 店
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【👩‍👦Easy & Fun recipe with kids: Panettone Trifle with Gingerbread Man🍨】
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Chef Hazel is showing artist Leanne and her son Toto how to make a Panettone Trifle in a creative way, which kids can also join. Watch the video and have fun with your kids.
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#Ingredients:
🔸Panettone 1pc
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For whipped cream:
🔸Heavy cream 5 cups
🔸Icing sugar 1.5 cups
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For Italian Zabaione:
🔸Egg yolks 15pcs
🔸White sugar 1 cup
🔸Sweet Marsala wine 1 ¼ cup
🔸Vanilla extract 2tsps
🔸Honey 3tsps
🔸Sea salt 1/2tsp
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For soaking syrup:
🔸Milk 1/4cup
🔸Sweet Marsala wine 1/4 cup
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For topping:
🔸Gingerbread Man 10pcs
🔸Strawberries 3 cups
🔸Icing sugar 1/4 cup
🔸Christmas sugar doll
🔸Silver and gold crisp chocolate pearls
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#Steps:
1⃣Prepare the Italian Zabaione
Whisk the eggs yolks
Mix the egg yolks with sugar, honey, sweet Marsala wine and vanilla extract
Stir the sauce in a bowl over simmering water, until the sauce is thickened
2⃣Leave Zabaione in fridge to cool
3⃣Cut the Panettone into slices
4⃣Prepare the whipping cream
Whisk the icing sugar and whipping cream until thick
5⃣Put the Zabaione and whipping cream into separate piping bags
6⃣Build and decorate the Trifle
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🍰Want to learn more about Panettone❓ Click here:
http://bit.ly/2EHOkyG
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【city'super Christmas 2018】⬇
5 (Mon) Nov 2018 – 1 (Tue) Jan 2019
@ Times Square, Harbour City, ifc mall, New Town Plaza & Lab Concept stores
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#citysuperhk #citysuper #Christmas2018 #ShareTheJoyofChristmas
➡ Follow www.instagram.com/citysuperhk ⬅

Ingredients for Gingerbread Man Macaron 薑餅人馬卡龍
(Recipe for 6-7 pieces 6-7粒份量)

蛋白 35克 Egg White 35g
糖 34克 Sugar 34g
檸檬汁 幾滴 Lemon juice few drops
杏仁粉 44克 Almond powder 44g
糖粉 47克 Icing sugar 47g

牛奶 25克 Milk 25g
糖 10克 Sugar 10g
蛋黃 20克 Egg yolk 20g
無鹽牛油/奶油 75克 Unsalted butter 75g
香草精 1/2茶匙 Vanilla extract 1/2tsp

* For the cookie dough recipe, please check this link: http://www.ricenflour.com/recipe/how-to-make-a-gingerbread-house/
* For the icing:
170 - 180 grams icing sugar
1 tbsp egg white powder (for best result, please don't substitute with egg white)
45 grams/ 3 tbsp water
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Để xem hướng dẫn chi tiết phần làm bánh quy gừng và các lưu ý khi làm phần đường icing, khi vẽ... các bạn vào link bài tại blog Savoury Days nha: http://www.savourydays.com/video-banh-quy-trang-tri-duong-icing-vi-gung-que-xmas/

Hello friends! December is finally here! Today we're going to share with you how to make a cutest mini gingerbread houses, it’s also a mug topper.

Christmas is coming. It's so much fun to have with your family to create these cutest mini gingerbread houses. Decorating the gingerbread house can be a great party idea, it's more fun than eating. Especially these tiny gingerbread houses mug toppers, they are adorable.

Making gingerbread dough is super easy. In this video, we’ll show you how to make the best gingerbread dough with fresh ginger to create a natural flavor. Using fresh ginger gives it an intense ginger flavor, and it’s easy to get, too. In addition to the dough recipe, we will also share with you how to easily make royal icing. Are you ready to have fun with us? Enjoy.

This is an #ASMR ver, you can check out the other version that with BGM and Voices in Chinese if you like:
https://youtu.be/f4KKEkmKOsI
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How to make Mini Gingerbread House Mug Topper Recipe
Mini Gingerbread House Mug Topper Recipe

🎄 Preparation:
➊ A mini gingerbread house template download link: https://drive.google.com/file/d/16UvJW9EbfkjbUShTVKdqI1HlU194e-7c/view
➋ piping bags and nozzles, or make a parchment bag for piping, 2mm is for sticking, 1.5mm is for decoration
🎄 Yields: Can make 14~16 gingerbread houses

✎ Ingredients
🎄 For the cookies
unsalted butter 125g, softened
brown sugar 90g
molasses 58g
egg 1, at room temperature
all purpose flour 370g
baking soda 5g
salt 2.5g
grated ginger 10g
ground cinnamon 1.5g
nutmeg powder 1g

🎄 For the Royal Icing
vanilla extract 1.5g
powdered sugar 200g, sifted
powdered egg white 7.5g
warm water 25g~30g

✎ Instructions
🎄 For the cookies
1. In a large bowl, add butter, sugar and molasses, beat on mid-low speed, mix well until light and smooth.
2. Add egg and ginger, beat on medium speed until well combined. Scrape down the sides and the bottom of the bowl and beat again if needed to combine.
3. Sift the flour, baking soda, ground cinnamon, nutmeg powder and salt.
4. Fold in all dry ingredients, continue to mix until well blended, the dough should come together.
5. Transfer the dough out onto a work surface and knead until the dough is smooth and combined. Wrap the dough with plastic wrap and place in the fridge for 1 hour to chill.
6. Preheat the oven to 170°C.
7. Lightly flour the work surface and roll the dough to about 3mm thick.
8. Dust the dough lightly with flour to avoid sticking. Place the house pattern pieces on the dough, dip the knife into flour and cut out the pattern pieces from the dough (cut the door, but remove it after baking). You will need TWO of each shape.
9. Bake at 170°C for 10 minutes or until the edges are just beginning to brown. Large pieces will need more time.
10. Once baked, cut the door first, and then remove all cookies on racks to cool completely.

🎄 For the royal icing
1. Sieve the 200g of powdered sugar and 7.5g of powdered egg white in a bowl.
2. Add 1.5g of vanilla extract and 25g of warm water and beat at medium speed for 5 minutes.
3. Fill the Pastry Bag With Royal Icing. You will need at least two piping bags, one is for a thick line to glue the pieces of house together. Another one is a thin line to decorate the house. The royal icing is the best icing to use for gingerbread houses, it'll dry hard and last throughout the holiday season.

🎄 Assembling
1. Start with the front and the back pieces and two sides, then take the side piece and stick them together, do the same with the other side.
2. Grab the back piece and give it a nice firm. Then the base of the house is done. Wait for the icing sets before adding the roof.
3. Sticking the roof pieces in the same way, add lines of icing on all the edges, hold them together and allow the icing to set. It's probably best to let this dry overnight that way all the royal icing is definitely hard before decorating.
4. You can decorate with any pattern you like and custom detail. You can practice how to draw a line or draw a pattern on a board or plate before putting them on your house. But remember, once finished the decorating, please let the icing dry for a couple hours. Have fun.
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Chapters:
00:00 opening
00:32 ingredients
01:28 Making gingerbread dough
04:52 Dividing, rolling and cutting(gingerbread house and gingerbread man)
07:29 Set the oven, let it cool off
08:04 Making Royal icing
09:00 Handmade Piping bag
09:49 Assembling
12:01 Final result
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* Kevin MacLeod創作的「Deck the Halls」是依據 創用 CC (姓名標示) 4.0 授權使用。 https://creativecommons.org/licenses/by/4.0/
來源： http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100263
演出者： http://incompetech.com/

こんばんは♪今日の動画は長いです！過去１で長くなってしまったので、暇を持て余してる！そんな時におすすめの動画になってますw

月曜日はドタバタしてて動画出せなくてすみませんでした🙇‍♀️

＊今回食べたお菓子＊

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#モッパン #ASMR #食べ比べ

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