關於 white rice flour中文 ，我們在網路上蒐集到這些相關的討論、資訊與評價

◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1
◆食譜↓
介紹日式口味的蝦仁飯
照燒醬的鹹甜跟美乃滋的微酸微
的組合超級下飯
不用複雜的處理流程
很簡單可以做出來喔～！(๑˃̵ᴗ˂̵)و

日式照燒蝦仁飯/エビのテリマヨ丼
[1人份]
蝦仁 Peeled prawns—12片
麵粉 Flour—2大匙

美乃滋 Mayonnaise—1大匙
清酒 Sake—1大匙
味淋 Mirin—1大匙
醬油 Soy sauce—1大匙
太白粉 Starch—1小匙

蔥花 Chopped scallion—1小匙
白芝麻 White sesame—少許
白飯 Steamed rice—180g

＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
＊MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2

＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com
＊Instagram：https://www.instagram.com/masa_cookingram
＊MASA Facebook：https://www.facebook.com/masa.abc
＊食譜書：https://www.masa.tw/masas-book

●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋20cm, 24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
　甘茶の音楽工房
MusMus
　OtoLogic
　ポケットサウンド
　PremiumBeat：
　　-Studio Le Bus
　　-Joe Sacco
　　-Kyon
　　-Smithereens
●素材：いらすとや

#MASA
#料理
#蝦仁
#丼飯

[Wagashi experience / 和菓子體驗] Nerikiri chrysanthemum scissor-cutting technique class at Mikazuki Wakashi / 三日月茶空間（和菓子）上生菓子剪菊課程（中文請按「繼續閱讀」）

I attended an advanced class on wagashi making yesterday at Mikazuki Wakashi, Taipei with Claire, a good friend of mine and the chef of @Bonheur Bonne Heure Pâtisserie. We have learned and practiced the chrysanthemum scissor-cutting skill, a critical technique in wagashi making. We first did some practices on one original nerikiri (a kind of wagashi base made of white bean paste and glutinous rice flour) and then applied it onfour wagashi, two "angry pufferfish" and two "wild pink chrysanthemum" each. The original 2-hour class extended to longer than 3 but we all enjoyed it a lot.

This technique requires a huge patience and stability and is such a challenge to both of us. We actually consider it harder than piping skills. Although wagashi is so different from French pastries, the final products somehow resemble those cakes of the chef Cédric Grolet, decorated by his famous Saint-Honoré piping style. Don't you think so?

昨天下午我和好友Claire一起在天母的三日月茶空間參加了一個進階的和菓子課程。因為我今年年初在日本已經上過和菓子基礎課程，所以就直接報名了進階班。這堂課的主題是「剪菊」—— 用和菓子專用的燕尾剪刀在「練切」（白豆沙加上白玉粉製作而成的生菓子）上一刀一刀剪出菊花花瓣，或加以變化做出其他的造型。在楊老師的帶領下，我們一共練習了「怒鰒」與「粉野菊」兩款上生菓子。

製作和菓子的技巧和法式甜點完全不一樣，但繁複精巧的成品意外地讓我想起最近Cedric Grolet主廚紅得發紫的聖多諾黑擠花造型蛋糕。我和Claire覺得剪菊比擠花還需要更多細心與耐心，不過過程非常療癒，會完全將時間以及煩惱拋諸腦後。雖然剪到最後眼睛也花了、手指也快抽筋，但看到成品還是覺得很值得呢！

#yingspastryguide #taipei #wagashi #japanesesweets

英國廚房大冒險系列之八：台式蘿蔔糕
圖文並茂版： http://ambroselondon.blogspot.com/2012/01/blog-post.html

在倫敦過農曆年，如果很想家的話，其實各家中國超市都有很多可以滿足思鄉的南北年貨。只是來自南台灣的我，越看那些中國超市裡的各式冷凍蘿蔔糕，就越懷念從小到大過年必吃到撐的菜頭粿。記憶中，好像快過年了總會有好心的親戚長輩好鄰居，炊了一籠菜頭粿、然後切一塊送過來，但是英國好像沒有認識這樣的好鄰居。於是，既然亞洲超市跟中東超市都買得到菜頭（白蘿蔔），是不是就乾脆在倫敦自己炊一籠菜頭粿呢？

食材準備：

1. 白蘿蔔 Mooli 一公斤（我覺得Mooli中東超市比中國超市便宜！注意不要買到parsnip歐洲蘿蔔）

2. 在來米粉或粘米粉 350g（目前只在中國超市看過。雖然包裝上寫的是white rice flour，但我覺得這種中國人會用的東西，還是乖乖看中文來選比較正確！注意不要買到糯米粉，那是做湯圓用的）

3. 水 750ml
4. 鹽 適量
5. 白胡椒粉 Ground white pepper 適量
6. 糖 適量
7. 油蔥酥（這個也只有在中國超市找得到，可不放）

製作步驟：
1. 把全部的白蘿蔔削皮刨成絲，順便體會白蘿蔔的水嫩多汁。

2. 將在來米粉溶解在500ml的水中，充分攪拌均勻成粉漿，請注意不要在鍋底結成硬塊。

3. 用少許油大火炒蘿蔔絲，慢慢加入剩下的水，直到蘿蔔絲變軟，依照個人口味加入鹽跟糖調味、適量白胡椒粉（但是我用了大量，因為白胡椒跟蘿蔔味道很搭！），此時可加入油蔥酥。

4.關小火，倒入粉漿，用力攪拌混合，直到濃稠到很難攪拌為止（網路上有人說，攪拌到想罵髒話的時候就表示夠稠了）。然後在大同電鍋內鍋中鋪烘培紙，把半成品倒進去。

5. 在外鍋放三杯水，將蘿蔔糕慢慢蒸熟。電鍋跳起後，拿出來放涼，切成適當大小（不要心急在熱的時候切，會散掉），就可以煎來吃了！

希望大家都可以一邊吃蘿蔔糕，一邊快樂過新年！

◆MASA頻道訂閱↓
http://www.youtube.com/channel/UCr90FXGOO8nAE9B6FAUeTNA?sub_confirmation=1
◆食譜↓
介紹日式口味的蝦仁飯
照燒醬的鹹甜跟美乃滋的微酸微
的組合超級下飯
不用複雜的處理流程
很簡單可以做出來喔～！(๑˃̵ᴗ˂̵)و

日式照燒蝦仁飯/エビのテリマヨ丼
[1人份]
蝦仁 Peeled prawns—12片
麵粉 Flour—2大匙

美乃滋 Mayonnaise—1大匙
清酒 Sake—1大匙
味淋 Mirin—1大匙
醬油 Soy sauce—1大匙
太白粉 Starch—1小匙

蔥花 Chopped scallion—1小匙
白芝麻 White sesame—少許
白飯 Steamed rice—180g

＊料理の名前＆作り方はあくまでも自己流なのでご了承くださいw
＊料理名稱&做法不一定正式or傳統, 是從自己的想法&經驗來分享的
請各位事先諒解。m( _ _ )m

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
＊MASA ABC翻譯/Caption Editing Platform: http://www.youtube.com/timedtext_cs_panel?c=UCr90FXGOO8nAE9B6FAUeTNA&tab=2

＊歡迎合作/Contact (開發食譜,活動,推銷)：bigway1688@gmail.com
＊Instagram：https://www.instagram.com/masa_cookingram
＊MASA Facebook：https://www.facebook.com/masa.abc
＊食譜書：https://www.masa.tw/masas-book

●沙拉油：泰山均衡369健康調合油 TAISUN 369 Blend Oil
●鍋具：THERMOS 膳魔師電漿強化不沾鍋20cm, 24cm
●鍋具：THERMOS 膳魔師厚鑄耐摩不沾鍋20cm, 24cm
●鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
●BGM：
　甘茶の音楽工房
MusMus
　OtoLogic
　ポケットサウンド
　PremiumBeat：
　　-Studio Le Bus
　　-Joe Sacco
　　-Kyon
　　-Smithereens
●素材：いらすとや

#MASA
#料理
#蝦仁
#丼飯

You can find Sesame Oil Chicken Mee Sua practically anywhere in Taiwan. Can't travel now? No worries. You can make sesame oil chicken mee sua easily at home too. Just follow Roland's recipe to enjoy a nice comforting bowl of sesame oil chicken mee sua for lunch or dinner. Happy cooking!

See the ingredient list below for your easy reference.

中文版 https://youtu.be/Xiby2KpRAac

Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.

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Jamie
on behalf of Spice N’ Pans

Taiwanese Sesame Oil Chicken Mee Sua ingredients
Serve 4 pax
————
700g of chicken leg - marinate chicken with 1.5 teaspoons of salt
2 tablespoons of sesame oil
50g of sliced old ginger
500ml of Chinese rice wine
1.5L of chicken stock (How to make: https://youtu.be/2SbCwnn4TWA)
1 can of button mushrooms
1/2 teaspoon of sugar
2 tablespoons of sesame oil
1 stalk of spring onion

Other ingredients
----------
Mee sua
Some wolfberries
Some salt to taste (if needed)

===
Don't know where to get the ingredients or don't know how they look like? See the links below.

Sesame oil https://amzn.to/3hRmqQj
Chinese white rice wine https://amzn.to/3fbXmC1
Chicken stock https://amzn.to/3jZzuou
Button mushrooms https://amzn.to/30fUC1W
Mee sua (Flour vermicelli) https://amzn.to/3hS3wbZ
Dried wolfberries https://amzn.to/2BI9DQK

----------
Looking for similar cooking equipment like the one we used in the video? These might interest you:
Cast iron wok https://amzn.to/2DncvD0
Greenpan Saucepan https://amzn.to/2D5MmJ9
-------------
Filming equipment:

iPhone 11 Pro Max (Get from Amazon https://amzn.to/3eA24tz)

Microphone: Sennheiser AVX digital wireless microphone system
Get in Singapore: https://singapore.sennheiser.com/products/avx-mke2-set-3-uk?_pos=2&_sid=adb86a9d8&_ss=r
Get from Amazon: https://amzn.to/2NILqMR

Fujifilm X-T200 Mirrorless Digital Camera:
https://amzn.to/2D5mLju
-------------
If you like this recipe, you might like these too:

Grandma's Mee Sua Soup 阿嫲面线
https://youtu.be/iyJOVza-f4k

Taiwanese Oyster Mee Sua Recipe 台湾蚵仔面线 Orh Ah Misua
https://youtu.be/C90-QTq7tio

Stir Fried Mee Sua 干炒面线
https://youtu.be/4yCED1l9u6c

-------------
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

匠弄。涼薯菜粿 | 沙葛茶粿 Savory Hakka ChaGuo with Wayaka Yambean Filling

影音食譜: https://youtu.be/FNnGExvaSBk
圖文食譜: https://cookingalley.blogspot.com/2020/04/savory-hakka-chaguo-with-wayaka-yambean.html

按下時間點可分段觀看
00:03 專題介紹
00:26 涼薯 | 沙葛去皮方法
00:45 肉饀調味及製作方式
03:11 糯米粉糰操作 (最受歡迎部份)
04:52 包裹手法
05:45 烹調

食材 Ingredients
糯米粉糰材料
糯米粉 200g Glutinous Rice Flour (等約2.5杯量米杯)
在來米粉/ 蓬萊米粉 50g Rice Flour (等約2/3量米杯)
糖兩湯匙 2 table spoon Sugar
水 200ml Water (等約1量米杯再加一湯匙)
食用油一茶匙 1 tea spoon Cooking Oil

涼薯肉饀 | 沙葛肉饀
醃料:-
絞肉 約六兩 200g Minced Pork
鹽 半茶匙 1/2 tea spoon Salt
糖 半茶匙 1/2 tea spoon Sugar
料酒 一湯匙 1 table spoon Chinese Cooking Wine
白胡椒粉 1/2茶匙 1/2 tea spoon White Pepper Powder
水 一湯匙 1 table spoon Water

炒料:-
食用油 兩湯匙 2 table spoon Cooking Oil
薑末 一湯匙 1 table spoon Minced Old Ginger
豆薯 淨重 300g Wayaka Yambean
乾蝦米 一小把 20g Dried Shrimp
料酒 一湯匙 1 table spoon Chinese Cooking Wine (泡蝦米)
香菇 四大朵 4 Large size Dry Mushroom
紅蔥酥 三湯匙 3 table spoon Shallot Crisp
料酒 兩湯匙 2 table spoon Chinese Cooking Wine (炒饀時加入)

綜合調味醬料 Seasoning:-
五香粉 1/2茶匙 1/2 tea spoon Chinese 5 Spice Powder
白胡椒粉 1/2茶匙 1/2 tea spoon White Pepper Powder
鹽 一茶匙 1 tea spoon Salt
糖 一茶匙 1 tea spoon Sugar
醬油 一茶匙 1 tea spoon Soy Sauce
芝麻油 一茶匙 1 tea spoon Sesame Oil
蠔油 一湯匙 1 table spoon Oyster Sauce

延伸觀看 See More
療癒系麵食、米食播放目錄含30道料理
https://www.youtube.com/playlist?list=PLz6TalLfMingaOhBLprRjpIxlf8rdcTWM

透過連結來邀請支持者為這部影片製作各國語言字幕
http://www.youtube.com/timedtext_video?v=FNnGExvaSBk&ref=share