【Taman Danau Desa文艺小清餐厅「Mamamon」🌸植物系风格设计,让你拍照打卡没问题😍】
咩咩来给大家种草一家隐藏在Taman Danau Desa的文艺小清新餐厅,「Mamamon」啦🎉 这里的环境不仅休闲典雅,植物系风格的室内设计更是让人感觉超级疗愈derrr😍 以干花作设计的店面,绝对能够让你拍出赞爆朋友圈的照片✨ 而且,店内也时常播放着非常舒适的音乐;像度过一个宁静慵懒的午后,到这里绝对没错啦🔥
「Mamamon」不论是饮料或是食物选择都非常多,颜值也非常高哦😍 咩咩超级推荐大家尝试他们家的「Seafood Curry Pasta」🍝 海鲜用料十足的意大利面,搭配着香厚浓郁的咖哩;吃上一口保证大家停不下来哦🔥 另外,大家一定一定不可以错过他们家的「Angel Hair Prawn & Bottarga」哦🦐入口就能感受到的超浓厚的鱼籽香,以及肥美的鲜虾;绝对超级值得大家尝试derrr🤤 说起西餐,当然少不了搭配美酒啦😋 「Mamamon」有着20种不同的美酒能够搭配他们的主食享用🥂 美酒与美食的搭配绝对是人生一大的美事啊💖
另外,咩咩也为大家列出了一系列的必吃美食🔥大家到「Mamamon」一定要点一份尝试看看哦🔥👇:
「「Mamamon」必点美食清单」:
— Spring Chicken & Spinach
— XXL Pork Ribs
— Pork Chop
— Grilled Lamb Shank
— Smoked Duck Breast & White Beans Salad
— Duck & Foie Gras Burger
— Pork Lard & Egg Pizza
— Four Seasons Pizza
— Angel hair Prawn & Bottarga
— Seafood Curry Pasta
— Eggplant Lasagne
好消息来啦✨「Mamamon」目前可是推出了超值午餐套餐哦🔥只要在每逢星期一至五(11.30am – 3.00pm)到「Mamamon」用餐就能够享有这个套餐哟😍最低价格只从RM14.90起🍛其中更是包含了:一份主食、饮料、小吃/Soup of the day以及Salad哟🥗 一个价格就能吃到这么多,简直太划算啦❤ 赶紧约上好友们,一起到「Mamamon」用餐啦🎊
🌺「 Mamamon」🌺:
📍 地址:5-0-2, Jalan 2/109F, Taman Danau Desa, 58100, Kuala Lumpur, Malaysia.
⏰ 营业时间:星期一至日 11am – 11pm
📞 联络方式:018-288 2895
💻 Facebook:https://www.facebook.com/Mamamon-1539181722879614/
📷 Instagram:https://www.instagram.com/mamamon.ig/
★★★★
请👍我们の专页「KL 咩都講」以获得更多吃喝玩乐の资讯!!
同時也有4部Youtube影片,追蹤數超過254萬的網紅japanesestuffchannel,也在其Youtube影片中提到,Domino's Pizza rice bowl. There are 7 kinds of rice bowl(Domino's Deluxe, Garlic Master, Charcoal Grilled Chiki-Teri, Goryeo Galbi, Char-Grilled Beef,...
「white spinach pizza」的推薦目錄:
- 關於white spinach pizza 在 KL 咩都講 Facebook 的最佳解答
- 關於white spinach pizza 在 Yanez's Gossip Garden Facebook 的精選貼文
- 關於white spinach pizza 在 Viet Home Cooking Facebook 的最佳解答
- 關於white spinach pizza 在 japanesestuffchannel Youtube 的最佳解答
- 關於white spinach pizza 在 Micaela ミカエラ Youtube 的最讚貼文
- 關於white spinach pizza 在 ばくばクック Youtube 的最佳解答
white spinach pizza 在 Yanez's Gossip Garden Facebook 的精選貼文
▲About PAPI
Address: G/F, Fashion Walk, 8 Cleveland Street, Causeway Bay
Exit E, Causeway Bay MTR Station
Opening Hours: 12:00 - 23:00
Tel no.: 2808 0820
Slow Cooked Italian Egg, Spinach, Eggplant & Pine Nut Salad $128
意大利軟心蛋, 菠菜, 茄子及松子仁沙律
Deep-Fried white Bait $78
香炸白飯魚
Fresh Italian Sausage & Button Mushroom Pizza $188
意大利鮮肉腸及白菌薄餅
#PAPI #FASHIONWALK #CAUSEWAYBAY #SLOWCOOKEDEGG #SPINACH #EGGPLANT #PINENUT #SALAD #DEEPFRIED #WHITEBAIT #PIZZA #FRESHITALIANSAUSAGE #
薄餅 #DINNER #FOODIE #FOOD #沙律 #foodie #foodiegram #foodporn #hkfoodie #hkfood #hkfoodblogger #hkblogger #yanez #takeeateasy @ PAPI
white spinach pizza 在 Viet Home Cooking Facebook 的最佳解答
2 keto friendly pizzas {bánh pizza thịt gà nướng} The guilty pleasure of having one slice of BOTH pizzas without the guilt ❤️
•
1️⃣ chicken spinach pizza with white cream sauce
2️⃣ Thai basil chicken with spicy wow butter sauce, top it off with some sriracha mayo @wow_butter @leekumkeeusa @lkkeurope
•
Hosted by @the.food.collective and @frommetovuu👏🏼 Thank you Kelly @miso_heppy for inviting us to this virtual pizza party! 🍕 🍕🍕 Love all the #pizzas from the #shittypizzaparty 👍🏼
•
•
•
#ketopizza #ketofood #ketomeals #lowcarbpizza #lowcarbfood #thaipizza #chickenspinachpizza #chickenpizza #pizzaparty #viethomecooking #secretlifeofavietfoodie #vietnamesefood #vietfood #asiancuisine #asianfood #homemadefood #homecook #foodstyling #foodphoto #foodphotography #foodporn #foodie #foodlover #dailyfoodfeed #foodoftheday #fooddiary #bonappetit #ngonqua
white spinach pizza 在 japanesestuffchannel Youtube 的最佳解答
Domino's Pizza rice bowl. There are 7 kinds of rice bowl(Domino's Deluxe, Garlic Master, Charcoal Grilled Chiki-Teri, Goryeo Galbi, Char-Grilled Beef, Seafood Special (White Sauce), 5 Cheese). I ordered Charcoal Grilled Chiki-Teri and Seafood Special (White Sauce). Charcoal Grilled Chiki-Teri uses Butter Rice, Teriyaki Chicken, Teriyaki Sauce, Tomato Sauce, Spinach, Corn, Mayonnaise. The tastes like Pizza. So pizza on the rice. Seafood Special (White Sauce) uses Butter Rice, Cheese, Shrimp, Octopus, Mussels, Littleneck Clams, Mactra Clams, Green Peppers, Cherry Tomatoes, Parmesan Cheese Mix, White Sauce. It's like seafood doria or rice gratin. Both yummy and I like Charcoal Grilled Chiki-Teri best. I drink Coca Cola green tea cube '1,2,CUBE'. It's instant green tea cube. The shape is a bit interesting, isn't it?
#japanesestuffchannel,#pizza, #dominos
![post-title](https://i.ytimg.com/vi/rhBe7bsEo5g/hqdefault.jpg)
white spinach pizza 在 Micaela ミカエラ Youtube 的最讚貼文
Although Japan is not currently on any sort of lockdown or strict order to stay indoors, I think we are all starting to realize that we need to take matters into our own hands and self-isolate as much as possible. For those of you who are dealing with your first "crisis" in Japan, I wanted to provide a little bit of a guide to help you make sure you're as prepared as you can be, for spending time indoors.
-------------------------------------------------------------------------------------------------------------------------
●Curry
- Meats: Pork, Beef, or Chicken. Whatever you have.
- Vegetables: Potato, Onion, Carrot, Mushrooms, Spinach/Komatsuna/Kale, Asparagus, Sweet Potato, Pumpkin (Kabocha), Eggplant, Okura, Renkon (Lotus Root)
Quick Tutorial on How To Make Curry @ 4:53
●Instant Miso (for reference, this is the kind I usually buy https://www.amanofd.jp/amano/shop/goods/index.html?ggcd=B4741&cid=miso)
You can buy any kind, some instant miso comes with a paste, which some people may prefer but I like the freeze-dried type. It is said that certain nutrients are preserved when you freeze-dry vegetables, so I think they're a bit healthier.
●Cook Do (for reference: https://www.ajinomoto.co.jp/cookdo/lineup/)
These are usually found in the Chinese seasoning section of your Japanese supermarket (as the majority of the boxes are Chinese.) Similar simple-meal kits with Japanese recipes are sometimes stocked in the same aisle.
●Canned Tomatoes
- Good for curries (add one can of diced tomatoes to your curry to make it more tangy and acidic)
- Pasta (sautee veggies, garlic, onion, and bacon, add your diced tomatoes, stew, taste, and season, add to pasta)
- Soups (lightly sautee your favorite soup veggies in oil and garlic, pour diced tomatoes into the pot, then fill the empty tomato can with water and add one cube of soup stock of your choice, throw in your desired seasonings, bring to a boil and simmer. you can add rice, quinoa, gains, shredded chicken to make it a hearty meal.)
- Stews (for beef, lamb, and pork, I cut my vegetables large, season them first with cumin, curry spice, cinnamon, salt, pepper, paprika, etc to make a fragrant mix, then add tomatoes and water, and simmer until liquid has dissolved and the mixture is thick enough to be a stew.)
- Salsa (Use half a can, pulse in a mixer with red onion, cilantro, garlic, green pepper, red chiles, lemon, salt, pepper, and a bit of cumin for a more tex-mex flavor)
●Spices:
I didn't show them in the video but I actually prefer S&B's herb packets, you can see what they look like here:
https://www.sbotodoke.com/shop/c/cB51210/
Most supermarkets have them, and they are very versatile, cheap, and easy to use.
●Yakiniku Sauce:
You can choose any kind you like! When in doubt, the popular Yakiniku chain "Gyukaku" has a sauce in the supermarket that's pretty good. Use this on "grilled" and "charred" meats. Tastes great over rice. Make a "Yakiniku Bowl" with charred carrots, cabbage, onion, green pepper, and slices of beef or pork.
●Ponzu: I prefer Yuzu, but you won't be missing out on too much if they don't stock it. Regular Ponzu works. Use this on steamed veggies with lighter flavors, or in sautees with Asian veggies (bok choy with garlic topped with ponzu, baked white fish with salt and ponzu, or daikon and pork sauteed with ponzu is great!) Can be mixed with olive oil, salt, and pepper to make a salad dressing too!
●Veggies - Try to pick a few greens, and then one veggie of each color. I try to plan for one raw-green (for salads), one wilting-green (for soups and stir-fries), and one firm-green (for baking grilling) per shop.
Green: Lettuce, Baby Leaf, Spinach, Bok Choy, Komatsuna, Asparagus, Zucchini, Green Pepper, Kale, Cucumber, Cabbage, Avocado
Purple: Red Onion, Eggplant, Purple Turnip, Satsumaimo (Sweet Potato), Purple Cabbage (great for adding color).
Red: Tomatoes, Red Peppers, Beets, Beni Daikon (Red Radish)
Orange: Carrot, Pumpkin, Orange Pepper, Orange/Yellow Fruit Tomatoes
White: Daikon, Turnip, Cauliflower, Renkon (Lotus Root), Bean Sprouts, Potato, Onion, Sato-Imo, Yama-Imo,
Brown: Gobo (burdock root), Mushroom
●Buy & Freeze:
- A loaf of bread or two (Japanese bread tends to come in slices instead of loaves so buy accordingly.)
- Meats (Chicken Breasts are the most versatile AND cost-effective IMO.)
- Frozen Seafood (S&B has a paella seasoning! if you can find it, this is a nice way to utilize rice, veggies, and seafood)
- Frozen naughty snacks like pizza, dorayaki, frozen fried rice, emergency instant meals, etc can go here too.
●Pasta and Rice are good to have, but if you don't have a rice cooker in your apartment, you can buy a few microwavable instant-packs from your supermarket or convenience store and store those instead.
------------------------------------------------------------------------------------------------------------------
Let me know what you'd add! I'm out of space and can't write more :'(
![post-title](https://i.ytimg.com/vi/dJ90k5Mhuh4/hqdefault.jpg)
white spinach pizza 在 ばくばクック Youtube 的最佳解答
チャンネル登録よろしくお願いします!→https://goo.gl/xd9WRX
~~~~~~~~~~~~~~~
// 今回のポイントなど //
ご飯もどきで作るご飯レシピ第二弾。今回はビビンバチャーハン的なやつ、生姜焼き丼的なやつ、ミートドリア的なやつの3つです。
今回のテーマは「できるだけ簡単に、手軽に」です。ビビンバはナムルセットを使い、生姜焼きは焼くだけ、ドリアも混ぜて焼くだけなので簡単です。
どれも美味しかったです(^O^)/
今回は糖質0g麺を細麺にしてみましたが、平麺と変わりませんでした。やっぱり豆腐と白滝の存在が大きいですね。
ご飯もどきは作り置きしておけば数日もつので、時間があるときに一気に作って3日ぐらいかけて食べます。
少し濃い目の味付けにして丼にしちゃえばだいたい合うので、カツ丼や親子丼なんかもイケます。
まだ少し残ってるので、カレーでもかけて食べようかな。
~~~~~~~~~~~~~~~
// ingredients //
▼tofu rice
2 cakes firm tofu
2 bags konjac noodles
2 bags sugar free noodles
▼bibimbap fried rice (1 serving)
50g beef
1 head komatsuna
1 clove garlic
1 egg
1 tbsp sesame oil
1.5 tsp soy sauce
1 tsp sweetener
1/2 tsp gochujang
1/4 tsp chicken stock powder
pinch of salt (to taste)
50g namul
▼ginger grilled pork rice
1/4 onion
1 tsp grated ginger
2 - 3 shiso
2 tbsp soy sauce
1.5 tbsp sake
2 - 3 cabbage leaves
100g pork
white sesame seeds
▼rice gratin (2 servings)
1/4 onion
1 head spinach
150g ground pork
pinch of salt
black pepper (to taste)
200g cut tomatoes
4g stock powder
pizza cheese (to taste)
// 材料 //
▼ご飯もどき(大量)
木綿豆腐 2丁
白滝 2袋
糖質0g麺 2袋
▼ビビンバチャーハン風(1人前)
牛肉 50g
ナムルセット 1/2パック
小松菜 1株
白ごま 適量
卵 1個
にんにく 1片
醤油 小さじ1.5
ごま油 大さじ1
ラカント 小さじ1
コチュジャン 小さじ1/2
鶏ガラスープの素 小さじ1/4
塩 ひとつまみ(味見して必要なら)
※動画内では醤油大さじ1.5になってますが、小さじの間違いです!
▼生姜焼き丼(1人前)
豚肉 100g
玉ねぎ 1/4個
おろし生姜 小さじ1
醤油 大さじ2
酒 大さじ1.5
ラカント 大さじ1/2
キャベツ 2~3枚
大葉 2~3枚
白ごま 適量
▼ミートドリア的なやつ(2人前)
ひき肉 150g
玉ねぎ 1/4個
カットトマト缶 200g(1/2缶)
ほうれん草 1株
コンソメ 小さじ1(4g)
塩 適量
胡椒 適量
チーズ 適量
// ざっくり糖質量 //
ご飯もどき 約8.5g(5食分ぐらいあるので、1食あたり1.7g)
ビビンバチャーハン風 1人前 8.3g(使うナムルによって多少変動あり)
生姜焼き丼 12.6g
ミートドリア的なやつ 1人前 8.7g (動画は2人前です)
※ 間違っていたり抜けている可能性が高いです。細かく出すのが難しいところは大雑把に計算していたりするので、気になる場合はご自身で再度お調べくださいm(_ _)m
また、カロリー等は僕自身が気にしていないということもあり、計算していません。
~~~~~~~~~~~~~~~
// 動画によく出てくる材料 //
・ラカント(甘味料)
https://amzn.to/2QdlAUM
大容量のものをAmazonでまとめ買いしています。
・おからパウダー
https://amzn.to/2FVennm
お好み焼きやお菓子系に使っています。糖質制限の強い味方!
・大豆粉
https://amzn.to/2FV8MgY
主にお菓子作り用です。
・小麦グルテン
https://amzn.to/2KPQix6
グルテンが必要なときに追加します。
・ふすまパンミックス
https://amzn.to/2CJKOQR
パンだけでなく、お菓子系にも使える万能くん。
・アーモンドプードル
https://amzn.to/2DwwzQZ
アーモンドの粉末です。香ばしさを出したりします。
※商品へのリンクはAmazonアソシエイトを使用しています。
~~~~~~~~~~~~~~~
// ごあいさつ //
はじめまして、デカオ(仮)と申します。食べたいと思ったものを作るだけの動画です。
糖質制限をして、8ヶ月で約20kg痩せました。そのため、ダイエットメニューなども多くなるかと思います。
~~~~~~~~~~~~~~~
// Twitter //
https://twitter.com/bakubaku_pan
~~~~~~~~~~~~~~~
騒音のない世界
http://noiselessworld.net/
===========
楽曲提供:Production Music by http://www.epidemicsound.com
===========
![post-title](https://i.ytimg.com/vi/WMqEeYSPxXw/hqdefault.jpg)