關於 whole chicken curry ，我們在網路上蒐集到這些相關的討論、資訊與評價

Do you like cincalok? 🤗🤗
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Well, cincalok is made up of fermented small shrimps or krill, usually served as a condiment together with chilis, shallots and lime juice. It can be used as marination or added into dishes as well. The shrimp in the pinkish coloured cincalok is readily identifiable and the taste is salty. 🤩🤩
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Tadah! here’s the unique dish Roasted Cincalok Chicken from Quan’s Kitchen. If you love cincalok taste then this dish is for you. The chicken is juicy, aromatic, the marination is just right with cincalok, spices and herbs, then roast to perfection. 😍😍
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✨ Roasted Cincalok Chicken
✨ Torch Ginger Flower Sauce
✨ Roasted Sesame Garlic Potato
✨ Wok Fried Cereal Eggplant with Chili & Curry Leaf
✨ Cameron Highland Spring Mix Salad with Wafu Dressing
✨ Black Glutinous Rice & Coconut Tart
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Four Points by Sheraton Kuala Lumpur, Chinatown introduced their new Family Feasts menu from Quan’s Kitchen – best enjoyed in the comfort of home. Their menu items highlighting spices and ingredients from our surrounding neighbourhood. 💥💥
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Each perfect for 3-4 persons, there will be 3 fresh menu items to choose from; Whole Roasted Cincalok Chicken, Baked Whole Saltwater Seabass with Szechuan Spice, and the Slow-Baked Kam Heong Beef Back Ribs. 🥳🥳
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#cincalokchicken #malaysianfood #quanskitchen #fourpointsbysheraton #fourpointschinatown #kellyeats

Sek fan lor! 🍚🥢
Still thinking about what to cook? 😆

Cooking every day is no joke! From deciding on what to cook, shopping for the ingredients and not to mention the mess to clean up after cooking. 😅 Save the hassle of cooking with Purple Cane Tea Restaurant Frozen Ready-To-Eat tea infused chicken. Simply reheat and enjoy! Succulent chicken bursting with flavour, they’re all so delicious.

1️⃣乌龙茶盐鸡腿饭 Steamed Salted Whole Chicken Leg in Chinese Herbs and Oolong Tea
2️⃣红茶咖喱鸡饭 Lychee Black Tea Curry Chicken
3️⃣红茶卤油鸡腿饭 Simmered Whole Chicken Leg in Lychee Black Tea
4️⃣红茶蒜香黑椒鸡腿饭 Garlic Black Pepper Whole Chicken leg in Lychee Black Tea
5️⃣红茶香菇鸡饭 Lychee Black Tea Mushroom Chicken

The hearty-licious chicken is 100% Tea infused with no addictive or MSG, full of healthy goodness. Each pack priced at RM15.90 includes Long Jing Tea white rice too.

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Buy 5 Free 1 only RM 79.50 (any flavor)
Free delivery with minimum purchase of RM60 (within KL & Selangor Area, Except Shah Alam & Kajang)

📍Online Order：
Oddle : https://purplecane.oddle.me/
Storehub : https://purplecaneteacuisine.beepit.com/

Order from The Garden, Mid Valley 谷中城 Outlet
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真的太好了！疫情期间订了给家人尝试，送货服务非常快、包装精致、里面的食材超级够味就像自家煮出来的！味道一级棒！口感也很不错，不知道的人还以为是自己煮的呢！😂只需要解冻弄热就能吃了超级方便！多种口味供您选择，不只是有出名的酵素鸡健康方便包，还有酵素巴丁鱼肉类和粥！多种口味选择！总有一样适合您你妳🤪

❤️我们独家自养的“酵素鸡”在“SGS国际”组织验证的认证报告，就简简单单的解释一下下…这一页验证能让大家吃得健康，吃得安心哦...也请大家多多关注和分享…都分享给身边的亲朋好友哦！
简单重点…简单重点…简单重点
❤️没有毒素
❤️没有重金shu
❤️没有抗生su
❤️没有长肉挤
❤️没有he尔蒙激素
❤️含有丰富蛋白质
❤️把鸡鸡养得健康…我们也吃得健康哦❤️就是因为健康👉肉质鲜嫩，肉质结实，皮黄爽脆，飘香美味，古早味的味道，古早味的感觉❤️

我们的产品是 自家农场自养健康的酵素走地鸡 *也是我们的独家专利哦*我们的走地鸡现在有制成现在流行的健康方便包（酵素鸡餐-健康方便酵素鸡包）

备注：因为食品未经过烹煮，所以都需要冷藏，完全解冻后，再煮，这样才能保持到鸡和鱼的新鲜度和鲜味（只是烹煮时间会长一点点）
全西马冷冻运送

👇🏻有多种口味👇🏻
❤️酵素药材鸡汤包
Herbal Enzyme Chicken Soup
* 单人份(Single Serving)
* 半只装 (Half Chicken)
* 一只装 (Whole Chicken)
❤️酵素咸鸡包
Salted Enzyme Chicken
* 单人份 (Single Serving)
* 半只装(Half Chicken)
* 一只装(Whole Chicken)
❤️酵素椰子药材鸡汤包
Coconut Herbal Enzyme Chicken Soup
* 单人份(Single Serving)
* 半只鸡(Half Chicken)
* 一只装(Whole Chicken)

👇🏻单人份(Single Serving)👇🏻
❤️Curry Chicken
咖喱鸡包
❤️Assam Chicken
阿参鸡包
❤️Sweet & Sour Chicken
怪味甜酸鸡包
❤️Turmeric Chicken
黄姜鸡包
❤️Ginger Chicken
姜蓉鸡包
❤️Sesame Oil Ginger Chicken
麻油姜鸡包
❤️Chestnut Chicken
栗子鸡
❤️Green Curry Chicken
青咖喱鸡
❤️Ginger Baby Chicken
姜宝鸡
❤️Potato Chicken
马铃薯鸡
❤️Mala Chicken
麻辣鸡
❤️Ginger Vinegar Chicken
姜醋鸡
❤️Bak Kut Teh Chicken
肉骨茶鸡
❤️Gong bao Chicken
宫保鸡
❤️Salted Vege Chicken
咸菜鸡
❤Pepper Chicken Soup
胡椒鸡汤

👇🏻Single Serving Porridge 👇🏻
单人份“健康方便包”鸡粥
❤️Chicken Porridge
鸡粥
❤️Curry Chicken Porridge
咖喱鸡粥
❤️Sesame Oil Chicken Porridge
麻油鸡粥

还有自养的酵素巴丁鱼哦👇🏻古早味的风味😋
❤️Ginger Patin Fish Meat
姜蓉巴丁鱼肉
❤️Tauce & Black Bean Patin Fish
豆豉酱巴丁鱼肉
❤️Assam Patin Fish
阿参巴丁鱼肉

公主的粉丝优惠 凡是说公主名字下单的我们提供消费满RM100西马免邮🎉🎉🎉

WEST MALAYSIA Freezing delivery service。
找我们inbox or WhatsApp 下单
📱016-2157168
☎️ 016-2157168 , 0165574826，0135218500
WeChat👉🏻ST528200
怡保花园东区Ipoh Garden East Festival Walk OIC Cafe@ Enzyme Chicken
No,2-5,2-5A,2-6 Jalan Medan Ipoh 1,Medan Ipoh Bistari, 31400 Ipoh, Perak
Tel: 05-546 1179

冷凍パイシートを使ったカレーパンのレシピをご紹介します！
パン生地を使わず、パイシートで美味しく作れるのでとってもお手軽です♪
たくさん作って揚げたり焼いたり、2つの楽しみ方もオススメですよ♡
ぜひ、チャレンジしてみてくださいね。

サクサクカレーパン
8人分

材料：
サラダ油　大さじ1
玉ねぎ （みじん切り）1/2個
鶏むね肉 （角切り）680g
塩　小さじ2
黒コショウ　小さじ1
クミン　小さじ1
カレー粉　大さじ2
カイエンペッパー　小さじ1/2
じゃがいも （角切りにして茹でておく）中2個
冷凍グリーンピース150g
冷凍にんじん　120g
牛乳　480ml
薄力粉 （打ち粉用)　少々
冷凍パイシート （解凍しておく)　4枚
卵液　1個分

作り方：
1. カレーパンを焼く場合、オーブンを180°Cに予熱する。揚げる場合、大きな鍋にサラダ油を半量入れ、180°Cになるまで加熱する。

2. フライパンにサラダ油大さじ1、玉ねぎ、鶏むね肉、塩、黒コショウ、クミン、カレー粉、カイエンペッパーを入れる。玉ねぎが柔らかくなるまで10分ほど炒める。

3. じゃがいも、冷凍グリーンピース、冷凍にんじん、牛乳を加え、よく混ぜる。じゃがいもをつぶしながら10分ほど煮込み、とろみがついたら火からおろして30分冷ます。

4. 作業台の上に薄く打ち粉をし、解凍したパイシートを軽く伸ばす。

5. ワイングラスのフチで円形を8個くり抜く。

6. 円形の真ん中に(3)を大さじ1のせ、半分に折る。フチ部分を押さえ、折ってひだを作る。

7. カレーパンを焼く場合、金網をのせた天板に(6)を並べる。卵液を刷毛で塗り、きつね色になるまで15分焼く。

8. カレーパンを揚げる場合、加熱した油に(6)を入れ、5分揚げる。

9. 10分程冷ましたら、完成！

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Curry Puffs 2 ways
For 8 servings

Ingredients:
1 tablespoon vegetable oil
1/2 medium white onion, diced
1 1/2 lb chicken breast(680 g), cubed
2 teaspoons salt
1 teaspoon black pepper
1 teaspoon ground cumin
2 tablespoons curry powder
1/2 teaspoon cayenne
2 medium russet potatoes, cooked and diced
1 cup frozen peas(150 g), cooked
1 cup frozen carrot(120 g), cooked
2 cups whole milk(480 mL)
all-purpose flour, for dusting
4 sheets puff pastry, thawed
1 egg, beated, if baking

Preparation:
1. Preheat the oven to 350°F (180°C), or heat a large pot filled halfway with cooking oil to 350°F (180°C). Place a wire rack on top of a baking sheet.

2. In large pan, add the vegetable oil, onion, chicken, salt, pepper, cumin, curry powder, and cayenne. Cook for 10 minutes, stirring occasionally, until the onion softens.

3. Add the potatoes, peas and carrots, and milk and stir to combine. Cook for 10 minutes, stirring to break up the potatoes, until the curry thickens to the consistency of mashed potatoes. Remove the pan from the heat and let the curry cool for 30 minutes.

4. Dust a clean surface with flour and roll out the puff pastry to flatten the seams.

5. Using a wine glass, cut out 8 circles from each pastry sheet.

6. Scoop 1 tablespoon of the cooled curry filling in the center of a puff pastry circle. Fold the puff pastry in half, press the edges together, and seal the edges in a folding and rolling motion.

7. If baking, place the curry puffs on the prepared baking sheet and brush with the egg wash. Bake for 15 minutes, or until golden brown.

8. If frying, add the curry puffs to the hot oil in batches and fry for 5 minutes, until golden brown.

9.Enjoy!

#TastyJapan

#レシピ

MUSIC
Licensed via Audio Network

Since I am also a local Malaysian brand. I like to support local products from the local farmers, stores and brands. Today I have Ayam Kampung (village free range chicken) from Ah Lau @Ahlaufking the famous violinist @dennisviolin .. Very healthy looking chicken. Not much fat and affordable, NICE!

So I thought of sharing this recipe with you all. My Poh Poh used to make us stuffed mackerel fish, stuffed chicken and stuffed veggie, which I plan to show soon in the next IGTVs.

You need to prepare this a day ahead. Debone the chicken from the bottom up (by still keeping the whole chicken in shape, don't cut the body), marinate it overnight before you stuff the fillings the next day.

Ingredients :
. one whole chicken

MARINATION-
. 4 Cloves garlic
. lemon juice
. small piece galangal
. 3 tsp soya sauce
. black pepper
. ginger juice

- Grind them to a smooth paste -

FOR THE STUFFING-
. 1kg of minced chicken, it is also depending on the size of your chicken
. Cut spring onions
. Chop 1 big red onion
. Shredded carrot
. Green peas
. 2 cloves chopped garlic
. Sesame Oil
. Salt
. Black Pepper
. Pounded curry leaves
. Chopped coriander

-Mix them all up and leave overnight or at least few hours before using-

FOR ROASTING- You will need some oil or butter , baking paper, black pepper and Thyme.

FOR GARNISHING - use any type of vegetable, or fruits like berries and pineapple or orange.

You may also prepare a sauce of your choice to serve. I like to eat them with my own Mel's Kidnap Me Hot Sauce (you want to know how I make it?)

Alright, have a good cooking time!

#Melindalooi #Melindalooirtw #Melcooks #laiyeekitchen #SupportLocal #Buylocal #EatLocal #WearLocal #BeALocal #MelCares #IdoCare #WeAreAllINThisTogether #WeMustHelpEachOther #JustHelpingHands  #TogetherWeWillBeatThis

This is not a sponsor video,  I do care and want to support local products.  Me as a local brand finds it difficult too. But I want to be hopeful and think positive. I love to help local small businesses and brands to promote their products. So do whatsapp Ray at 0122940298 and we will try to use whatever may come. Bring on the challenge! Let's help each other in this difficult time.

For this video, we headed down to Kwee Zeen at Sofitel Sentosa to DESTROY a Massive Royal Indian Food Platter! Kwee Zeen offers a host of Pan-Asian cuisine with a touch of Western and an emphasis on French-style hospitality and décor. Kwee Zeen has a Taste of Singapore promotion where they take you through different types of cuisine depending on the day of the week. On Saturday nights, they offer a special Indian platter called the Royal Maharaja Feast that comfortably feeds 4. There is a GIVEAWAY, details below.

Served on a ginormous banana leaf, the staff plated a ridiculous variety of different Northern Indian food, including naans, tandoori meats, salads and gulab jamun. The presentation from the chef was something to behold. The selection of dishes was also exceptional, very well balanced in terms of meat to carbs to vegetables.

The standout foods would be the tandoori lamb chops, which was well-seasoned and tender, the cauliflower, which was slightly charred on the outside while moist inside after being roasted whole and the pomegranate and potato salad, which was cooling and refreshing, working well to counteract any residual heat. The chutneys served were also a step above most chutneys I have tried. On top of that, I really enjoyed the 2 desserts served, especially the carrot halwa which was unique to me and not overpoweringly sweet.

Due to the balance of food and the overall deliciousness, this almost did not feel like a challenge. I felt pretty decent afterwards which is particular rare to occur. True to its name, you and your family can eat like Kings if you order this platter at Kwee Zeen. It would be well worth your money at $192++ for 4. Do check out Kwee Zeen for this magical feast!

GIVEAWAY
We are giving away a 2D1N staycation at Sofitel Sentosa! To apply, comment on my IG post for this video, tagging who you would like to bring on this staycation. I will be picking one lucky winner.

Visit Kwee Zeen at:
Sofitel Singapore Sentosa Resort & Spa
2 Bukit Manis Rd
099891

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