Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore!
As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many variations and you might ask what is the authentic version?
The essence of an authentic plate of YangZhou Fried Rice lies in the ingredients used.
The key ingredients are XuanWei ham, shrimps, eggs, mushrooms, peas as well as meat; either pork or chicken :)
In our video, we were unable to source for XuanWei ham :( Hence, we used the closest substitute, JinHua ham, which can be found in ShengSiong Supermarket!
P.S. Can you spot any new differences in our new video? :)
Recipe Link: http://themeatmen.sg/yang-zhou-fried-rice-扬州炒饭/
I hope that we have inspired you to try this recipe out at home! Do let us know in the comments below if you loved it & don’t forget to like and subscribe if you haven’t already done so!
Remember to also turn on your notification button to stay up to date on our latest content :)
Until then, Stay Safe & Stay Cookin~!
#themeatmen #meatmensg #yangzhoufriedrice #simplefriedricerecipe #easyfriedrice #yangzhou
同時也有3部Youtube影片,追蹤數超過28萬的網紅The Meatmen Channel,也在其Youtube影片中提到,Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singap...
「yangzhou fried rice recipe」的推薦目錄:
- 關於yangzhou fried rice recipe 在 The MeatMen Facebook 的最佳解答
- 關於yangzhou fried rice recipe 在 The MeatMen Facebook 的最佳解答
- 關於yangzhou fried rice recipe 在 The MeatMen Facebook 的精選貼文
- 關於yangzhou fried rice recipe 在 The Meatmen Channel Youtube 的最佳貼文
- 關於yangzhou fried rice recipe 在 {{越煮越好}}Very Good Youtube 的最佳貼文
- 關於yangzhou fried rice recipe 在 The Meatmen Channel Youtube 的最佳解答
- 關於yangzhou fried rice recipe 在 Yangzhou Fried Rice (揚州炒飯) | Recipe - Pinterest 的評價
- 關於yangzhou fried rice recipe 在 Master Hong Kong Style Yangzhou Fried Rice in 1 Minute! 的評價
yangzhou fried rice recipe 在 The MeatMen Facebook 的最佳解答
Recipe at: http://www.themeatmen.sg/shrimp-fried-rice
A quintessential Asian comfort food, our version of the recipe includes succulent shrimp. Fried rice is so versatile in itself, that many have adapted it to each its own way of cooking, and is the best way to utilize leftovers in your fridge. Though its exact origins are unknown, some say that the first plate of fried rice originated in the city of Yangzhou, east of Jiangsu, during the Sui dynasty (589 – 618 AD).
If you’re looking for a quick fix to a hungry belly, our recipe keeps it simple with just 10 ingredients that you can easily find in your kitchen or pantry. The fluffy rice is stir fried thoroughly with scrambled eggs and tasty condiments for extra flavour. Finished off with sweet, succulent prawns into the mix, and you get a wonderful match made in fried rice heaven. Best enjoyed topped off with a fried egg, with a runny yolk, as well as a side of sambal, if you’d like to spice things up a bit.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
yangzhou fried rice recipe 在 The MeatMen Facebook 的精選貼文
Recipe at: http://www.themeatmen.sg/shrimp-fried-rice
A quintessential Asian comfort food, our version of the recipe includes succulent shrimp. Fried rice is so versatile in itself, that many have adapted it to each its own way of cooking, and is the best way to utilize leftovers in your fridge. Though its exact origins are unknown, some say that the first plate of fried rice originated in the city of Yangzhou, east of Jiangsu, during the Sui dynasty (589 – 618 AD).
If you’re looking for a quick fix to a hungry belly, our recipe keeps it simple with just 10 ingredients that you can easily find in your kitchen or pantry. The fluffy rice is stir fried thoroughly with scrambled eggs and tasty condiments for extra flavour. Finished off with sweet, succulent prawns into the mix, and you get a wonderful match made in fried rice heaven. Best enjoyed topped off with a fried egg, with a runny yolk, as well as a side of sambal, if you’d like to spice things up a bit.
#themeatmensg #simple #delicious
P.S. Say, if you like our recipe videos, don't forget to follow our page and share them with your friends. We have many new videos coming up, so stay tuned!
yangzhou fried rice recipe 在 The Meatmen Channel Youtube 的最佳貼文
Happy TGIF! Today we feature one of the most popular fried rice, Yangzhou Fried Rice. You can literally find it at almost any ZiChar place in Singapore!
As the name suggests, it’s a dish which originated from the City of YangZhou in the Jiangsu Province. Over the years, YangZhou Fried Rice has evolved into many variations and you might ask what is the authentic version?
The essence of an authentic plate of YangZhou Fried Rice lies in the ingredients used.
The key ingredients are XuanWei ham, shrimps, eggs, mushrooms, peas as well as meat; either pork or chicken :)
In our video, we were unable to source for XuanWei ham :( Hence, we used the closest substitute, JinHua ham, which can be found in ShengSiong Supermarket!
P.S. Can you spot any new differences in our new video? :)
Recipe Link: http://themeatmen.sg/yang-zhou-fried-rice-扬州炒饭/
I hope that we have inspired you to try this recipe out at home! Do let us know in the comments below if you loved it & don’t forget to like and subscribe if you haven’t already done so!
Remember to also turn on your notification button to stay up to date on our latest content :)
Until then, Stay Safe & Stay Cookin~!
#themeatmen #meatmensg #yangzhoufriedrice #simplefriedricerecipe #easyfriedrice #yangzhou
0:00 - B-Roll
0:15 - Recipe Video
yangzhou fried rice recipe 在 {{越煮越好}}Very Good Youtube 的最佳貼文
⬇️⬇️English recipe follows ⬇️⬇️
揚州炒飯
材料:
白飯(凍)2碗
急凍蝦仁90克
急凍海参(細)1隻
雞蛋2隻
青豆半碗
叉燒半斤
蔥1條
處理:
1. 蝦仁、海参及青豆,清水解凍。
2. 蝦仁解凍後,廚紙索乾,加入:
a. 胡椒粉少許,撈勻。
b. 鮑魚汁少許,撈勻。
3. 海参,用粗鹽乸2分鐘,除去內臟,清洗乾淨,索乾水,切粒。
4. 叉燒,切粒,放碗中。
5. 雞蛋,打開,放碗中。
6. 蔥,切去頭尾,切粒,放碗中。
7. 雞蛋,打勻。
烹調:
1. 海参,中慢火,白鑊烘一烘去除雪味,加熱半分鐘,放碗中。
2. 中火在鑊中燒熱油1湯匙。
3. 加入蝦仁煎透。
4. 加入青豆及叉燒,炒一炒。
5. 蝦仁、青豆及叉燒,放上碟。
6. 大火在鑊中燒熱油1湯匙。
7. 加入蛋漿。
8. 加入冷飯,壓鬆,大火繼續炒至乾身。
9. 轉慢火,加入:
a. 鹽0.25茶匙
b. 糖0.25茶匙
轉大火,繼續炒。
10. 放回所有材料在鑊中,炒勻。
11. 在鑊邊加入生抽2茶匙,炒勻。
12. 熄火,加入蔥粒,炒勻。
13. 完成,上碟 ,可享用。
Yangzhou fried rice
Ingredients:
Rice (cold) 2 bowls
Frozen shrimps 90g
Frozen cucumber (small) 1 No.
Eggs 2 Nos.
Green beans half bowl
Char siu half catty
Green onion 1 No.
Preparation:
1. Shrimps, cucumber and green beans, defrost with tap water.
2. Shrimps have been defrosted, dry with kitchen towel, add:
a. Pepper little, mix well.
b. Abalone sauce little, mix well.
3. Cucumber, season with cooking salt for 2 minutes, remove its intestines, rinse and dry with kitchen towel. Dice it.
4. Char siu, get it diced. Put in a bowl.
5. Eggs, break them. Put in a bowl.
6. Green onion, cut both ends. Dice it and put in a bowl.
7. Eggs, beat well.
Steps:
1. Cucumber, fry with no oil at medium~low flame, to remove the unpleasant smells. Heat up for 30 seconds, put in a bowl.
2. Heat up oil 1 tbsp at medium flame in wok.
3. Put shrimps, fry well.
4. Add green beans and char siu, fry well.
5. Shrimps, green beans and char siu, put on plate.
6. Heat up oil 1 tbsp at high flame in wok.
7. Put egg syrup.
8. Put cold rice, press well and make it loose. Fry at high flame until it is totally dried.
9. Turn toow flame, add:
a. Salt 0.25 tsp
b. Sugar 0.25 tsp
Turn to high flame and continue frying.
10. Put all the ingredients into wok, fry well.
11. Pour light soya sauce 2 tsp alongside the wok. Fry well.
12. Turn off fire. Add green onion cubes. Fry well.
13. Complete. Serve.
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黃金炒飯https://www.youtube.com/watch?v=XTt8W-m9jso&t=43s
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yangzhou fried rice recipe 在 The Meatmen Channel Youtube 的最佳解答
Recipe at: http://www.themeatmen.sg/shrimp-fried-rice
A quintessential Asian comfort food, our version of the recipe includes succulent shrimp. Fried rice is so versatile in itself, that many have adapted it to each its own way of cooking, and is the best way to utilize leftovers in your fridge. Though its exact origins are unknown, some say that the first plate of fried rice originated in the city of Yangzhou, east of Jiangsu, during the Sui dynasty (589 – 618 AD).
If you’re looking for a quick fix to a hungry belly, our recipe keeps it simple with just 10 ingredients that you can easily find in your kitchen or pantry. The fluffy rice is stir fried thoroughly with scrambled eggs and tasty condiments for extra flavour. Finished off with sweet, succulent prawns into the mix, and you get a wonderful match made in fried rice heaven. Best enjoyed topped off with a fried egg, with a runny yolk, as well as a side of sambal, if you’d like to spice things up a bit.
#themeatmensg #simple #delicious
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yangzhou fried rice recipe 在 Master Hong Kong Style Yangzhou Fried Rice in 1 Minute! 的推薦與評價
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yangzhou fried rice recipe 在 Yangzhou Fried Rice (揚州炒飯) | Recipe - Pinterest 的推薦與評價
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