父親節嚟講唔送呢啲送邊啲😌❤️
電扑、鑽嘴呢啲唔係中文嘅嘢原來有人識㗎喎!我聽到一頭霧水佢哋就傾到雞啄唔斷🙈
我以為自己識講電批已經好勁😅
Ok, shut up and take my money! 🤡
謝謝呢位父親帶咗我嚟呢個咁得意嘅商場(有少少似Vincenzo嘅錦加大廈!奇型怪狀咩舖頭都有,有洗衣店影印舖花店按摩又無啦啦有間會所咁🤪會所裏面又坐住啲馮萃帆咁嘅樣嘅人,好似卧虎藏龍咁款!)
同埋呢間播住Green Day Wake Me Up When September Ends😍同埋Coldplay Yellow😍、個後生仔店員會同客人講「電扑個屎忽」嘅五金店💛I like it~ 😍
#父親節快樂 @mw81 😁
#父親節禮物係一枚電扑🤡
#都唔知係咪咁寫😅
#今次真係學到好多嘢🤓
#希望你喜歡 #祝唔好俾我迫得太癲🤪
#鑽嘴堆埋一齊原來又幾靚🤪
#五金街💛 地盤佬江湖 - 五金街
同時也有8部Youtube影片,追蹤數超過4萬的網紅R. Y.,也在其Youtube影片中提到,Summoning Valkyrion the Magna Warrior using Gateway to Chaos, Vylon Cube, "Gadget" monster, and Block Dragon. Duel Replay: https://duellinks.konami.n...
「yellow green中文」的推薦目錄:
- 關於yellow green中文 在 Facebook 的最讚貼文
- 關於yellow green中文 在 肥媽 Maria cordero Facebook 的精選貼文
- 關於yellow green中文 在 肥媽 Maria cordero Facebook 的精選貼文
- 關於yellow green中文 在 R. Y. Youtube 的最佳解答
- 關於yellow green中文 在 昼食彼女LunchGirls Youtube 的最佳貼文
- 關於yellow green中文 在 VOGUE Taiwan Youtube 的最讚貼文
- 關於yellow green中文 在 Colors in Chinese with Pinyin, Red Pink Orange Yellow Green ... 的評價
- 關於yellow green中文 在 全民英檢單字表學英文ptt yellow green filter中文意思是什麼 ... 的評價
- 關於yellow green中文 在 小黑龍解鎖 yellow, green, blue, red. 小孩子學好快。滿14個月 的評價
- 關於yellow green中文 在 Verification badges on channels - YouTube Help - Google ... 的評價
yellow green中文 在 肥媽 Maria cordero Facebook 的精選貼文
今日教大家
📌蒜容牛油焗龍蝦尾車厘茄
📌姜餅人
✨✨✨✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
🍏🍏🍏蘋果膠連結🍏🍏🍏
中文
https://www.jlc-health.com/tc-maria-christmas-optin
Eng
https://www.jlc-health.com/en-maria-christmas-optin
🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏
2020年11月30日Live 食譜
特別鳴謝easycook 食譜義工團,快靚正呀🙏🙏
薑餅人曲奇
材料:
原味曲奇粉 一包
豆蔻粉 半茶匙
丁香粉 半茶匙
薑粉 四茶匙
玉桂粉 兩茶匙
鹽半 茶匙
牛油(室溫) 150 克
雞蛋 一隻
做法:
1)牛油放大碗內用發蛋器撥開
2)把原味曲奇粉,所有香料粉,鹽加入已撥開的牛油內,用攪拌棒把牛油及粉拌勻
3)加入雞蛋一隻,再拌勻,然後用手輕輕將粉團稍微搓埋
4)將混合物倒在即矽膠墊上,再用手搓成粉團
5)將粉團分成兩份,分別放入兩個食用膠袋中,從大粉團取出兩份小粉團,把小粉團放在膠袋的角落裏,然後用木棍把袋中的粉團搓成一薄塊, 封好袋口,然後存放在冰格裏30分鐘至硬身
6)硬身後從冰箱取出,沿著膠袋邊把袋剪開,跟著用薑餅人、聖誕樹或星星曲奇模在餅皮上印出曲奇,然後放在已鋪上焗盤紙的餅盤上,放入已預熱攝氏180度焗爐內焗12~15分鐘便可取出。
* 溫馨提示:餅模先沾上少許麵粉然後印出薑餅,會較容易脫模。
* 如果要用糖霜裝飾,須等薑餅放涼後才可開始裝飾
English Version
(YouTube video starts at 17:23. Skip to 31:10.)
Gingerbread Man Cookies
Ingredients:
Plain cookie mix - 500g
Butter - 150g (room temperature)
Ginger powder - 4 tsp
Cinnamon powder - 2 tsp
Nutmeg - ½ tsp
Clove powder - ½ tsp
Salt - ½ tsp
Egg - 1 whole
Plastic bags or plastic wrap
Methods:
1. In a mixing bowl, add in butter and whip until fluffy.
2. Add in plain cookie mix powder, ginger powder, cinnamon powder, nutmeg powder, clove powder, and salt. Mix well.
3. Add in egg and mix well into a dough.
4. Split the dough into 2 pieces and put each into a plastic bag.
5. Fill the two corners of the plastic bag with doughs and flatten the rest with a rolling pin to your desired even thickness. Seal the plastic bag and put it in the freezer and freeze until the dough is hardened about 30 minutes. Repeat the same with the other dough in the plastic bag.
6. Once the dough is hardened, remove plastic bag and shape into pieces with cookie cutter. Dip the cookie cutter into some flour for easy release and prevent stickiness.
7. Bake at 180C (350F) for about 12 – 15 minutes. Serve.
蒜蓉牛油焗龍蝦尾車厘茄
材料
📌 紅椒,青椒,黃椒各一個
📌 車厘茄數粒
📌 急凍龍蝦尾4 - 5隻,視乎氣炸鍋容量。
紅椒,青椒,黃椒醃料
📌 橄欖油少許
📌 黑胡椒少許
📌 鹽少許
龍蝦尾牛油
📌 牛油少許
📌 鹽少許
📌 黑胡椒粉少許
📌 蒜頭少許
做法
1. 紅椒,青椒,黃椒切細件,加入橄欖油,黑胡椒,鹽,之後連同車厘茄放入氣炸鍋用200度焗3分鐘。
2. 龍蝦尾用手將它屈鬆,之後用長匙羹尾端篤入龍蝦尾底部,貼住內殼篤入,用意把龍蝦肉與殼分離。之後再屈鬆龍蝦尾數下。
3. 用剪刀沿著龍蝦尾背部中間剪開殼,剪到最尾一格停,再向左右兩邊打橫剪一剪。
4. 用尖的刀仔篤入龍蝦尾兩邊側邊向入刮一刮,用意令龍蝦肉離開龍蝦殼,之後用手指伸入龍蝦尾底部用力頂龍蝦肉出來,直至到尾段停止。(此時狀態是3/4的龍蝦肉躺在龍蝦尾殼上)之後見到腸部除去,再把龍蝦尾用清水沖乾淨,索乾水份。之後龍蝦尾放在枱上攤開。
5. 碗內放入牛油,黑胡椒粉,鹽,蒜頭碎,撈勻。用匙羹刮一羹牛油塗在龍蝦肉上,直至全部龍蝦肉塗上牛油。
6. 氣炸鍋內的紅椒,黃椒,青椒,車厘茄倒出在碟上,備用。
7. 龍蝦再攤開尾部,逐隻逐隻平放入氣炸鍋內。用200度焗9 - 10分鐘。焗好後後取出,鋪在步驟6的碟上,之後用掃將已溶的牛油掃上在龍蝦肉上,即成。
English Version
(YouTube video starts at 3:29. Skip to 23:11 for finished products.)
Baked Lobster Tails with Garlic and Butter and Cherry Tomatoes
Ingredients:
Frozen Lobster tails
(Defrost and flex it a couple of times on both sides to loosen the meat by holding onto both ends of the lobster tail. Stick a chopstick into the underside and loosen the meat. Cut the upper shell through the center all the way to the tail and cut a vertical slit.
Use a small knife to carefully loosen the meat on both sides of the shell because frozen lobster tail meat tends to stick to the shell.
Slowly wiggle the meat out from the shell with your hand but leave the last part of the meat intact with the tail. Air fry with the shell on will retain its moisture and better presentation. Clean away any debris and pat dry.)
Vegetable Ingredients:
Bell peppers - cut into chunks (green, red, yellow)
Cherry tomatoes
Seasoning Ingredients:
Olive oil
Salt
Black pepper
Butter
Garlic, minced
Methods:
1. In a bowl, add in bell pepper chunks. Spray a bit of olive oil and add salt and black pepper. Mix well. Transfer to air fryer. Add in cherry tomatoes. Cook for 3 – 4 minutes at 200C. After 3 – 4 minutes, transfer to a serving plate and arrange nicely.
2. In a bowl, add in butter, salt, black pepper, and minced garlic. Mix well. Scoop a spoonful and smear on top of lobster tail meat.
3. Transfer lobster tails to the air fryer. Flatten the tail fins nicely. Cook at 200C for 9 minutes for juicy tender or 10 minutes for chewier texture.
4. Optional to drizzle melted butter on top before serving.
#肥媽食譜
#mariakitchen
yellow green中文 在 肥媽 Maria cordero Facebook 的精選貼文
今日教大家
📌香煎帶子素意粉
📌青紅椒炒薯絲
📌Oreo Balls
🍏🍏🍏🍏🍏🍏🍏🍏
中文購買連結 送冰皮月餅粉
https://www.jlc-health.com/tc-maria-mooncake-special
Eng version
https://www.jlc-health.com/en-maria-mooncake-special
✨✨✨✨✨✨✨✨
護膚品 及 廚具及枕具購買連結🔗🔗
nine9Nine9 Shop
👉VIP Code : MAMA20
套裝8折優惠,全店單品85折
📌http://eshop.9-concepts.com
✨✨✨✨✨✨✨✨
和牛凍肉資料👉https://bit.ly/3adssZ3
💥💥💥肥媽粉絲優惠💥💥💥💥
優惠價+套餐折扣+禮物1+禮物2+免費送貨
$1000送開合式矽膠隔熱墊
$2000再送可調適量匙
✨✨✨✨✨✨✨✨✨
✨✨✨✨✨✨✨✨✨✨✨
青紅椒炒薯絲
材料
📌 細薯仔2個
📌 長青椒1個
📌 燈籠椒1個
📌 蒜片少許
📌 菇粉半茶匙
📌 胡椒粉少許
📌 鹽少許
📌 麻油少許
做法
1. 先把薯仔刨皮後切絲,再把長青椒,燈籠椒切絲。
2. 薯仔絲用清水連續洗兩次,之後用清水浸一會。
3. 煲滾熱水,把薯絲汆水,瀝乾備用。
4. 下油熱鑊,放入蒜片起鑊。
5. 放入長青椒絲,燈籠椒絲,炒大約1分鐘。
6. 再放入薯絲,炒大約1分鐘。
7. 落菇粉,胡椒粉,鹽,炒均。
8. 最後放入麻油炒均即成。
✨✨✨✨✨✨✨
📌香煎帶子素意粉
帶子材料及處理:
帶子先用滾水浸一會,(大概20秒)吸乾水分
用牛油把帶子二面煎香下調味:胡椒粉.鹽各小許
素意粉材料及處理
黃瓜.青瓜.或翠玉瓜切絲,車厘茄開半,波菜.蒜片.乾蔥頭
調味料: 欖油. 牛油 .胡椒粉 .鹽
做法: 下欖油抄香蒜片及一粒蔥頭,加牛油再下車厘茄抄加調味:鹽,胡椒粉最後下瓜絲抄好後加上(蒸好的帶子汁),拌勻上碟帶子放面
波菜抄好可加碟邊
✨✨✨✨✨✨✨✨✨✨
📌Oreo Balls
材料: Oreo 一筒,紅莓干或藍莓干半碗,白朱古力,一茶匙檸檬汁
做法: 將材料放入攪拌器內打碎
白朱古力用熱水坐溶
用手將餅碎搓成圓球(放微波爐加熱後更容易造型)放碟上淋上白朱古力溶液
放雪櫃雪一會
備註: 也可加果仁
先打碎果仁要加練奶(增加粘性
✨✨✨✨✨✨✨✨✨✨✨
Pan Fried Scallops with Zucchini Spaghetti
Ingredients:
Scallops - (soak in water and remove any side muscles)
Green and yellow zucchini - one of each (cut into noodles with peeler or knife)
Cherry tomatoes - cut into halves
Spinach
Onion - 1 (sliced)
Garlic - sliced
Shallot - 1 bulb (sliced)
Seasonings:
Butter
White pepper
Salt
Mushroom seasoning powder
Methods:
1. In a pot of hot water, add in fresh scallops and briefly soak them then transfer to a plate. Pat dry with paper towel. Set aside.
2. In a heated wok, spray oil, add butter, add scallops, and fry until both sides are golden brown. Add in white pepper and salt to taste. Set aside.
3. Preferably in the same wok with leftover scallop butter sauce, add in onion slices, garlic slices, shallot slices, oil, and fry until fragrant. Add in butter, cherry tomato pieces, spinach, salt, white pepper, mushroom seasoning powder, and mix well.
4. Add in zucchini noodles and briefly stir fry. Do not overcooked zucchini.
5. With a pair of chopsticks, fill a big ladle full of zucchini noodles, twirl it into a pile, and transfer to the center of a serving plate. Continue with the rest of the noodles. Lastly, garnish with the cooked scallops. Serve.
✨✨✨✨✨✨✨✨✨✨✨
Stir-Fried Green and Red Peppers with Potato Shreds
Ingredients:
Potato - 2 small size (shredded or cut into julienne strips, rinse twice and soak in cold water to release the starch for crunchier texture)
Garlic - sliced
Green and red sweet peppers or bell peppers - shredded
Seasonings:
Sesame oil - to taste
Salt - to taste
White pepper - to taste
Mushroom seasoning powder - ½ tsp
Methods:
1. In a pot of boiling water, parboil potato shreds and transfer to a colander. Set aside.
This step is optional.
2. In a heated wok, add in oil, garlic slices, green and red pepper shreds, potato shreds, and stir fry until fragrant.
3. Add in mushroom seasoning powder, white pepper, salt, and briefly stir fry.
4. Drizzle sesame oil right before transferring to serving plate. Serve.
✨✨✨✨✨✨✨✨✨✨✨✨✨
Oreo Balls
Ingredients:
Oreo cookies - 1 package
Dried cranberries - ½ a bowl (or you can use any dried fruits)
Lemon juice - ½ tsp to 1 tsp
White chocolate
Methods:
1. In a food processor, add in Oreo cookies, dried cranberries, and lemon juice. Pulse together into fine crumbs.
2. Melt white chocolate bar over a warm bowl of water. Set aside.
3. To assemble, roll a small amount of Oreo cookie crumbs into a ball between your palms and squeeze tightly and applying the warmth from your palms to mold into a ball. Optional to add more lemon juice if it is not moist enough to hold its shape or warm up a bit in the microwave.
4. To decorate, dip the ball half-way into the white chocolate or coat the entire ball with white chocolate, or drizzle white chocolate over the ball. Transfer to serving plate. Continue with the rest of the Oreo cookie crumbs. Best serve cold.
#mariarecipes
#肥媽食譜
#2020919live
yellow green中文 在 R. Y. Youtube 的最佳解答
Summoning Valkyrion the Magna Warrior using Gateway to Chaos, Vylon Cube, "Gadget" monster, and Block Dragon.
Duel Replay:
https://duellinks.konami.net/att/02247081ab5b22a647a5bcf4024fb2ee9c8ede0aac
Decklist:
https://duellinks.konami.net/att/03a4130a3a797ae290b78c9aeb6b1042a09d78198f
------------------------------------------------
Skill: Not Set
Revendread Executor ×1
Valkyrion the Magna Warrior ×1
Gaia the Fierce Knight Origin ×1
Delta The Magnet Warrior ×1
Block Dragon ×3
Yellow Gadget ×2
Green Gadget ×2
Red Gadget ×2
Karakuri Komachi mdl 224 "Ninishi" ×1
Vylon Cube ×3
Deskbot 001 ×1
Gamma The Magnet Warrior ×1
Alpha The Magnet Warrior ×1
Beta The Magnet Warrior ×1
Advanced Ritual Art ×1
Living Fossil ×1
Gateway to Chaos ×3
Vendread Nights ×1
Karakuri Shogun mdl 00 "Burei" ×1
Ancient Fairy Dragon ×1
Geomathmech Magma ×1
Phantasmal Lord Ultimitl Bishbaalkin ×1
Deskbot Jet ×1
Hieratic Sun Dragon Overlord of Heliopolis ×1
------------------------------------------------
繁體中文版:https://youtu.be/zgdFds52758
日本語版:https://youtu.be/6SlGHlwyIl8
yellow green中文 在 昼食彼女LunchGirls Youtube 的最佳貼文
「昼食彼女 Lunch Girls 1st One Man Live 昼時地平線 ~Prandium Horizon~」當天的感動
大家是不是都還放在心裡
常常拿出來回味呢( ˶˙˙˶)
現在!大家可以不用只在腦海裡回味啦✨
午餐團的第三張中文原創單曲《昼時地平線》
One Man Live當天的演出影片
正式在這個午餐時間上架囉💕
現在大家可以天天在家裡一起嗨啦!🔥
各位燒肉們快趁這個完美的週末點開影片
跟著魔法一起回到One Man Live當天的美好吧💕
Edit︱綿森りん
Video︱阿狗、新貴
Photo︱藍羊、Abby
【昼時地平線】
製作人|佐藤飛
作曲|佐藤飛
作詞|足首染咲
編曲|舒涵 Shellen(巨音樂 Huge Studio)
編曲工作室|巨音樂 Huge Studio
配唱製作人|舒涵 Shellen(巨音樂 Huge Studio)
合聲編寫|舒涵 Shellen
吉他|奎綸
混音|李杰珉
舞蹈設計|嚴之、小蛙
舞蹈排助|劉庭、寧寧
-
【演出成員】
飴山 あやね(蜜桃紅)
Ameyama Ayane(Hot Pink)
姬永 ひいろ(棉花糖粉)
Himenaga Hiiro(Marshmallow Pink)
天照 バビ(夕陽橘)
Amateru Babi(Sunset Orange)
早乙女 みゆき(布丁黃)
Saotome Miyuki(Pudding Yellow)
綿森 りん(湖水綠)
Watamori Rin(Tiffany Green)
追良瀬 桃(天空藍)
Oirase Momo(Sky Blue)
音転 心夕(藤花紫)
Nekoro Shinyuu(Wisteria Purple)
-
1st Single 《燒肉魔力☆》
🎬 Music Video ▶ https://youtu.be/_0c4F83iM7g
🎵 Smart Link ▶ https://Star.lnk.to/w3N8_
2nd Single 《告白倒數♡大好き!》
🎬 Music Video ▶ https://youtu.be/1pjeh8J6jvQ
🎵 Smart Link ▶ https://Star.lnk.to/4LMlGMRlHj
3nd Single 《昼時地平線》
🎬 Music Video ▶ https://youtu.be/Mtpbn3L_0ao
🎵 Smart Link ▶ https://Star.lnk.to/ciFwB0PX
─
♡午餐團粉絲專頁:https://goo.gl/L5FEVC
♡從今天開始訂閱吧:https://goo.gl/Y37xLC
昼食彼女 ☀ Lunch Girls
Facebook ▶ https://www.facebook.com/LunchGirls/
Youtube ▶ https://www.youtube.com/channel/UCFAI72EZAknJW7eSZQiHzGw
Twitter ▶ https://twitter.com/chuusyokukanojo
Instagram ▶https://www.instagram.com/chuusyokukanojo/
yellow green中文 在 VOGUE Taiwan Youtube 的最讚貼文
#好家在我在家 #宅料理
紅毛丹、龍眼、榴槤到底怎麼切?專業主廚從小水果到大水果通通切給你看
坎達兒·珍娜沒吃過火龍果?► https://smarturl.it/hk8ylm
#切水果 #專業主廚 #療癒廚房
00:00 Intro
00:40 Grapes 葡萄
01:01 Strawberry 草莓
01:30 Fig 無花果
01:57 Plum 李子
02:27 Lime 萊姆
02:46 Lemon 檸檬
03:18 Kiwi Berry 奇異莓
03:38 Longan 龍眼
04:07 Gooseberry 鵝莓
04:26 Prickly Pear 仙人掌果
04:52 Star Fruit 楊桃
05:12 Rambutan 紅毛丹
05:44 Passion Fruit 百香果
06:01 Mandarin Orange 蜜柑
06:16 Persimmon 柿子
06:45 Pepino Melon 香瓜茄
07:15 Quince 榅桲
08:01 Cherimoya 番荔枝
08:23 Apple 蘋果
08:46 Dragonfruit 火龍果
09:23 Avocado 酪梨
10:32 Peach 水蜜桃
11:11 Pomegranate 紅石榴
11:46 Orange 橘子
12:18 Yellow Plantain 黃芭蕉
13:03 Green Plantain 綠芭蕉
13:51 Mango 芒果
15:12 Grapefruit 葡萄柚
15:55 Durian 榴槤
16:48 Papaya 木瓜
17:41 Pineapple 鳳梨
19:12 Cantaloupe 哈密瓜
20:00 Pomelo 柚子
20:46 Pumpkin 南瓜
21:21 Honeydew 香瓜
22:03 Watermelon 西瓜
【 其他熱門主題】
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※關於時尚,VOGUE說了算!自從1892年第一本VOGUE在美國出版以來,至今已有122年的歷史,始終被時尚專業人士所推崇,因此榮譽為Fashion Bible時尚聖經。
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※台灣VOGUE隸屬Condé Nast Interculture Group,相關國外影片皆由國外授權提供給台灣使用,台灣VOGUE秉持服務網友,讓更多中文語系觀眾可以看到國際影片跟中文字幕,所以在此頻道分享給大家,如果喜歡我們的頻道,請訂閱我們,我們將會持續努力帶來更多優質內容。
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