Search
【喜ぶ】
[よろこぶ] [yorokobu] [自他動詞・一類] [N4]
🔸重音: 3
🔸中文翻譯: 高興
🔸Translation: to be glad
日文形容高興、愉快有三個常見的講法：
楽（たの）しい、嬉（うれ）しい、喜ぶ
除了前兩個是形容詞，喜ぶ是動詞之外
使用情境上也有所不同：
● 楽しい
從事某活動時覺得很好玩享受
或持續一段時間的快樂心情
例：
東京（とうきょう）は楽しかった。
＝ 在東京玩得很開心。
● 嬉しい
對於某件事情感到開心
瞬間的喜悅感
例：
好（す）きな人（ひと）に褒（ほ）められて嬉しい。
＝ 被喜歡人的稱讚了很開心。
● 喜ぶ
跟「嬉しい」類似
但主要用在描述「別人」的高興
例：
彼女（かのじょ）はそれを聞（き）いたら、きっと喜ぶよ。
＝ 她聽了一定會很高興的。
💡記法：
「よろこぶ」音近「有露口部」
太高興時就會忍不住露齒而笑
露出口部（像這樣→😁
#日文輕鬆記
追蹤IG: https://www.instagram.com/japanese_memo/
#Repost @klaxiik
• • • • • •
_インスパイア INSPIRE_
.
.
.
“Be Humble to Inspire The World," - Dr. Soo Wincci @dr.soowincci
.
.
#visualarts #artwork #collectgraphics #printisntdead #printisnotdead #graphicindex #posterwall #editorialdesign #poster #typeposter #graphicdesigner #plakat #posterlabs #swissposter #yorokobu #showusyourtype #typography #postereveryday #dailyposter #typographicdesign #designfeed #typecollect #typehype #graphic #thedesignblacklist
深夜放毒食OMAKASE🍣
見到最近都幾多人去試呢間「777」🎰 機緣巧合下食返舖🍣 午餐都有分6-18件嘅價錢，中規中矩地揀咗個12件，由真鯛食起，依次白蝦、赤貝
、金目鯛、深海池魚、赤陸、平貝、太刀魚、平政魚、剝皮魚、海膽毛蟹、拖羅，以鯖魚卷殺科。
.
印象最深刻莫過於剝皮魚嘅肝提鮮刺身味道，其次就係平貝，類似帶子嘅貝類刺身，爽脆好多！同一棟大廈都好幾間鮨店，而呢間相對係比較貴👌🏻
Lunch Omakase $538/12貫 (好食指數:8/10)
.
鮨㐂
銅鑼灣渣甸街66號Aura on Pennington 18樓
#銅鑼灣foodsearchers #壽司foodsearchers @ 鮨㐂 Sushi Yorokobu
♥FOLLOW ME HERE♥
https://www.facebook.com/ochikeron
https://plus.google.com/+ochikeron
http://twitter.com/ochikeron
http://instagram.com/ochikeron/
Kobumaki is kelp roll, one of the Japanese new year's dishes.
It makes a play on words with "喜ぶ (Yorokobu)" which symbolizes pleasure or delight.
Perfect dish that you want to add in your new year's menu.
Of course, it can be a regular bento side dish :)
It goes great with white rice!!!
For vegetarian people, you can substitute the filling with Gobo (burdock root), carrot, or/and other vegetables of your choice.
---------------------------------
Kobumaki (Salmon and Pork Kelp Roll)
Difficulty: Easy
Time: 2hrs
Number of servings: 25-30 pieces
Ingredients:
10 ten-inch-long (25cm) Hidaka Kombu (this type cooks quick and tender)
800ml water
150g (5.3oz.) salmon fillet
6 thinly sliced pork (I used thigh but any part is okay)
30g (1.0oz.) Kanpyō (dried gourd strips)
A
* 1 tbsp. Mirin (sweet Sake)
* 2 tbsp. Sake
* 3 tbsp. sugar
4 tbsp. soy sauce
Directions:
1. Clean each Kombu with moistened towel. Soak in 800ml water for 5 minutes. Save the water.
2. Wash Kanpyō, rub 1/2 tbsp. of salt on Kanpyō (to remove bad smell and cook tender), then wash and drain well.
3. Cut salmon into about 0.7-inch-wide strips.
4. Place a salmon strip on the end of the Kombu close to you and roll securely. Wrap a strip of Kanpyō round the Kombu roll for 2 times (not too tight but not too loose), make double knot, then trim off the uneven ends. You may want to tie up 2 or 3 places.
5. In a large pot, place the rolls without overlapping each other. Pour the reserved soaking water just until it barely covers the ingredients. Bring to a boil, then remove the foam if necessary.
6. Add A, turn the heat down to low, cover with Otoshibuta (drop lid), and cook for 30 minutes.
7. Add soy sauce, cook on low for another 30 minutes until the cooking liquid is almost absorbed.
8. Turn off the heat. Leave to cool in the pot. Cut into 2 or 3 pieces.
You can store in the fridge for a week :)
↓レシピ（日本語）
http://cooklabo.blogspot.jp/2013/12/blog-post_28.html
---------------------------------
Music by
Epidemic Sound
Sakura Dreams 6
FYI (products I used in my videos):
http://www.amazon.co.jp/lm/R3VVDX7JZ5GYJE/?_encoding=UTF8&camp=247&creative=7399&linkCode=ur2&tag=shopping072-22
♥Original T-SHIRTS♥
http://www.youtube.com/watch?v=FFsQE0qd_4w
♥Visit my Blog to know more about ME♥
http://createeathappy.blogspot.com/
♥My Recipe Posts in Japanese♥
http://cooklabo.blogspot.jp/
http://cookpad.com/ami
http://twitter.com/alohaforever
♥and of course SUBSCRIBE♥
http://www.youtube.com/ochikeron
