關於 youtiao ingredients ，我們在網路上蒐集到這些相關的討論、資訊與評價

It’s #StayHome Sunday! We made our comfort bowl of “Scallop and Chicken Porridge” using CHU Collagen® Premium Chicken Collagen Soup. You can order CHU Collagen’s on CHUCollagen.com

Here’s our recipe, which you try at home. Don’t forget to get some youtiao!

Prep: 15 minutes
Cook time: 45 minutes
Serving: 4 people

Ingredients
1. 1 cup of rice
2. 8 cups of water
3. 10 pieces of fresh scallops
4. 5 dried scallops (washed and soaked till soft)
5. Spring onions (washed and chopped)
6. 2 fresh chicken thigh (washed, cooked and shredded)
7. 1 packet (500ml) of CHU Collagen® Premium Chicken Collagen Soup

Preparation
1. Rinse the rice briefly in clean water, drain off all water. Add water and bring to a boil in a pot. Reduce to a gentle simmer and cook until the rice has broken down.
2. Add CHU Collagen® Premium Chicken Collagen Soup, fresh scallops and dried scallops into a pot. Stir evenly.
3. Divide among bowls for serving and top with chicken shreds and chopped spring onions.
4. Served with fried dough - youtiao.

Note: I did not add any salt because the CHU Collagen® Premium Chicken Collagen Soup is savoury enough!

Don’t forget to say “CHU”!

#healthyfood #foodie #instafood #healthy #healthylifestyle #foodphotography #recipe #healthyeating #food #healthyrecipes #foodporn #ilovechu #ChuCollagen @ Singapore

Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk.
However, today's recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it one of the best party snack/finger food!

Our version of Stuffed Youtiao consists of Sotong Paste, Fish Paste as well as Fresh Prawns which is chopped into small chunks.
Also, we made a Sambal Mayonnaise dipping sauce at the side to go with this air fried goodness!
For the Sambal Mayo you just need 3 parts mayo & 2 parts sambal belacan! Super Easy!

Recipe Link: http://themeatmen.sg/air-fryer-series-stuffed-youtiao/

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Until then, Happy cooking ~

#youtiao #meatmensg #sambalmayo #sgfoodies

Youtiao, You Char Kuay, Chinese Churro, Chinese Breadstick, Chinese Dough Sticks. This famous long golden-brown delicacy is one of the best Singaporean breakfast. It is usally accompanied with Congee or Soy Milk.
However, today's recipe will be an upgrade of this traditional Youtiao by adding a unique blend of pastes and fresh ingredients making it one of the best party snack/finger food!

Our version of Stuffed Youtiao consists of Sotong Paste, Fish Paste as well as Fresh Prawns which is chopped into small chunks.
Also, we made a Sambal Mayonnaise dipping sauce at the side to go with this air fried goodness!
For the Sambal Mayo you just need 3 parts mayo & 2 parts sambal belacan! Super Easy!

Recipe Link: http://themeatmen.sg/air-fryer-series-stuffed-youtiao/

Do hit the like button if you like this recipe and subscribe if you haven't already done so! We will be updating regularly so turn on your notification bell and look forward to our weekly updates!
Until then, Happy cooking ~

#youtiao #meatmensg #sambalmayo

00:00 - 00:14 B- Roll
00:15 - 01:16 Mix pastes and ingredients
01:17 - 01:55 Refrigerate mixture and Cut Youtiao
01:56 Time to Air Fry

Nikmatnye cakoi ni bila makan cicah kaya or sos cili. Gebu & lembut sangat bila follow resepi ni

Resepi Cakoi Lembut & Gebu | Soft & Fluffy Chinese Breadstick Recipe

//Bahasa Melayu
--------------------------------------------------------------------------------------------

Bahan-Bahan

2/3 cwn air suam

1 sk yis

2 sb gula

2 cwn tepung gandum

1 1/2 sb minyak jagung

1 sk garam


Nota: Resepi ini untuk hidangan 2-3 orang.


Cara memasak

1. Campurkan air suam, gula dan yis ke dalam satu mangkuk dan biarkan sehingga yis berbuih dan mengembang.

2. Di dalam satu mangkuk besar, campurkan tepung gandum, minyak jagung dan garam.

3. Kemudian, masukkan campuran yis tadi ke dalam mangkuk adunan tepung gandum.

4. Gaul dan uli adunan sehingga menjadi doh. Sekiranya doh masih kering, tambahkan air sedikit demi sedikit.

5. Setelah doh siap diuli, biarkan doh mengembang di dalam mangkuk sehingga saiznya menjadi dua kali ganda lebih besar.

6. Kemudian, buangkan angin dalam doh dengan menekan doh tersebut.

7. Leperkan doh menggunakan penggelek. Pastikan tidak terlalu nipis.

8. Potongkan doh kepada beberapa bahagian lebih kecil. Ambil lidi atau pisau plastik yang dibasahkan, tekan bahagian tengah doh dan lapiskan dengan potongan doh lain.

9. Panaskan minyak di dalam kuali. Tarik sedikit potongan doh cakoi sebelum dimasukkan ke dalam minyak panas.

10. Gorengkan cakoi sehingga bertukar warna keperangan.

11. Cakoi lembut dan gebu siap untuk dinikmati.


//English
--------------------------------------------------------------------------------------------

Ingredients 

2/3 cup of warm water

1 tsp of yeast

2 tbsp of sugar

2 cups of all-purpose flour

1 1/2 tbsp of corn oil

1 tsp of salt


Cooking methods

1. Mix warm water, sugar and yeast into a bowl and let it forms foam on surface and rise.

2. In a big bowl, mix all-purpose flour, corn oil and salt together.

3. Then, add yeast that has risen into the flour mixture.

4. Mix and knead the mixture until it becomes dough. If dough is too dry, add water gradually.

5. Once it is done, let the dough rise until it becomes two times bigger.

6. Next, eliminate air inside dough by press it.

7. Flatten the dough using rolling pin. Make sure the dough is not too thin.

8. Cut the dough into small size. Take skewer or plastic knife that has been dipped in water, line and press in the middle of the dough and  put another strip of dough on top of it.

9. Heat up cooking oil in pan. Stretch the dough before lower it into hot oil.

10. Deep fry the Chinese breadstick until it turns golden brown.

11. Soft and fluffy Chinese breadstick is ready to be served.


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#cakoi #youtiao #chinesebreadstick #kuahkaya #sambal #recipe #menupetang #hitea #minumpetang #resepi #lembutgebu
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This is a very popular snack in Asia. It is known under many names such as: Youtiao, Chinese cruller, Chinese oil stick, Chinese doughnut, fried breadstick, patongkoh, guǒzi, iû-chiā-kóe, 油炸粿, yàuhjagwái , 油炸鬼, cakwe, pah thawng ko, char kway, you char kuay, u char kway, e kya kway, bicho, bicho-bicho, bánh quẩy, quẩy nóng, giò chéo quẩy, giò cháo quẩy etc.

Ingredients
500 g all-purpose flour (10-11% Protein)
300 ml water at room temperature
10 g baking soda
5 g baking powder
1 tsp salt
1 tbsp sugar

TIPS:
*If the protein percentage in your flour is lower than 10%, you might need to use less water. The amount of water should be somewhere between 250-300ml
**If you want more crispy breadsticks, use 5g baking soda and 5g baking ammonium to REPLACE the baking soda and baking powder in the recipe.
**You can keep the fried breadsticks (after fried) in the freezer. Fry again or bake in the oven next time you want to eat.

Buy the frying rack at http://amzn.to/1asLAyh
Baking ammonium (Bot Khai) http://amzn.to/1aRaL9F
In Deutschland könntet ihr das Hirschhornsalz bei der Weihnachtsbäckerei oder bei dem Ostmann Gewürzregal im Supermakt finden.

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