何で香港のローカル食堂茶餐廳チャーツァンテンには羅宋湯(ボルシチ)が普通にあるんやろう？(廣東話在後)と前から疑問に思っていた、最近ちょっと調べてみてざ～っくりと経緯がわかった。
1917年にロシア革命起こる→ロシア系の人々が中国に逃れる→第二次世界大戦勃発→香港に逃れる→ロシア料理香港に伝わる。*上海にも伝わり上海でも独自に発展、上海人もロシア料理を香港に伝えた。羅宋湯の羅宋はRussiaの上海語の音訳らしい。
ボルシチの材料は安く、いろんな野菜も入ってて栄養価も高い、パンを主食にできることもあり、イギリス文化の影響をうけて発展する香港の庶民的な西洋料理として庶民にうけいれられ、根づいたという。
今でもそんな当時のロシア料理のメニューと風情が味わえる1952年創立の皇后飯店にいってきた。創立者の于さんは上海でロシア人シェフにロシア料理を学んだ。
当時、戦乱から逃れてきたロシア系の人々は新天地香港でボルシチを飲みながらパンを食いしばり、おっしゃ！やったるで！と再起をかけて奮起したのかもしれない。
ボルシチおいしかったです。落ち着いた雰囲気もムーディーでナイスなお店でした♪
一路都有個疑問，點解喺茶餐廳裡面會有羅宋湯？查D資料，終於略有瞭解。
羅宋湯傳過來香港嘅50年代，因為羅宋湯材料平D，營養價值又高，加上麵包可以成為一頓主餐，好受一般市民歡迎，就成為港式西餐，茶餐廳入面嘅紅湯。
略懂之後，令我好想去品嚐下正宗嘅羅宋湯同俄羅斯料理，於是來到1952年創立嘅皇后飯店。
羅宋湯之外，焗豬扒飯，牛扒都好好味♪
#香港 # 俄羅斯料理 #皇后飯店 #羅宋湯 #焗豬扒飯
Why is there a lot of luo sung (Borscht) in Hong Kong's local restaurant tea restaurant racha? (after the story of hiroshi), I've been wondering about it, and I've been trying to find out a little bit of a bit of a bit of a bit of a bit of a bit of a I found the story.
The Russian revolution in 1917 → Russian people escape to CHINA → The SECOND WORLD WAR OUTBREAK → Escape to HONG KONG → Russian cuisine is transmitted to Hong Kong. * Shanghai has also been transmitted to Shanghai, and it has developed independently in Shanghai, and the shanghai has also conveyed Russian cuisine to Hong Kong. Luo sung in luo sung-Onsen is a transliteration of the shanghai language in Russia.
The ingredients of borscht are cheap, and all kinds of vegetables are in, and it is nutritious, and it can be made of bread, and it is a common food that has been developed by the common people of Hong Kong, which has been developed by the influence of British culture, and it is said that it is Ugh.
Even now, I went to the empress's restaurant in 1952 where I can taste the menu and elegance of the Russian food at the time. Founder Yu-San learned Russian cuisine to Russian chef in Shanghai.
The Russian people who have escaped from the war at that time eat bread while drinking borscht in the new world Hong Kong! Let's do this! It may have been inspired by restarting.
Borscht was delicious. The calm atmosphere was also moody and nice shop ♪
There's a question all the way, why would be rosong soup in the tea restaurant? Finally, I have a little understanding.
Luo song soup passed over to Hong Kong in the 50 s, because luo soup material is flat and high nutritional value, plus the bag can become a main meal. It is popular with the general public, it becomes a Hong Kong-Style Western food and tea restaurant. Red soup with noodles.
After I understood it, I really wanted to taste the authentic rosong soup and Russian cuisine, so I came to the queen restaurant, which was founded in 1952
Baked pork steak and steak is delicious ♪
#Hongkong #Russian cuisine #queenrestaurant #rosongsoup #baked porkTranslated
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