白切雞還好吃【阿朝哥美食】# 隔水蒸雞 #蒸雞 #雞料理. The classic Cantonese method of "steamed chicken over water" has crispy skin and fragrant meat ... ... <看更多>
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白切雞還好吃【阿朝哥美食】# 隔水蒸雞 #蒸雞 #雞料理. The classic Cantonese method of "steamed chicken over water" has crispy skin and fragrant meat ... ... <看更多>